We had the pleasure of having the Rascal cater our wedding celebration on the rooftop at The Wilde…read moreResort and Spa on April 20th, and everything was absolutely phenomenal. From the impeccable service to the incredible cuisine, every detail was spot-on and exceeded our expectations. Tara Cline, Event Manager, and her entire team did an outstanding job ensuring our special day was seamless, beautiful, and memorable. The food was delicious, beautifully presented, and our guests are still talking about it! WE highly recommend the Rascal for any special event or wedding celebration. Thank you for helping make our day so magical!

We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

Food was great. Original style menu selections. ambiance and service were great as well. A MUST…read morewhen in Sedona. make your reservations a month in advance...which tells ya'll something!!

it started with the amazing view. Then our waitress, Molly was spectacular throughout the evening,…read moremariposa is lucky to have her on staff, she totally enhanced our experience. The food was outstanding, every course. Overall an exceptional experience and exceptional service.

BEST HAPPY HOUR IN SEDONA…read more If you're looking for a great restaurant in Sedona without the long waits, Nick's Westside is a local favorite. While many restaurants in Uptown Sedona and even around West Sedona can have 45 minutes to an hour waits on Friday and Saturday nights, Nick's is one of those rare spots where you can usually walk right in and get seated. The service is quick, friendly, and welcoming, with fun local bartenders who make the place feel like a true neighborhood hangout. Shout-out to Tom with the long white hair, who has been behind the bar at Nick's for many, many years. He's practically a Sedona institution and an attraction all on his own -- honestly a reason to come in by itself. The food is consistently really good. It has that classic diner-style comfort food vibe, but everything is fresh and satisfying. Some personal favorites: * The half chef's salad (perfect lighter option) * The best ranch dressing in Sedona * Really good fries * The chile relleno is excellent * Solid Mexican food * A great Sedona breakfast spot too They also have one of the best happy hours in Sedona from 3-6 PM, and honestly probably the best prices in the region. If you're in Sedona during busy season and everywhere else has a long wait, Nick's Westside is a great place to come for good food without the hassle. A true local Sedona gem.

Our server, Rachel was so friendly and attentive…read more We had a long wait for the food, which gave us time to catch up on the days activities. Food was good, just not sure how you can give eggs, hash browns, and chorizo five stars. It was cooked well and tasted great. Breakfast tacos were not our favorite however the eggs fritatas was delicious. Tables are well spaced giving you privacy and conversations without yelling.

Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

Make sure you make a reservation. They seat big parties BEFORE walk ins. Easy 2 hour (+) wait if…read moreyou dont have a reservation. Aside from that, food is amazing, service was great.

Sugar jam was a jam and I loved every minute of it! By the Grace of God, we didn't have…read morereservations, but were seated within 30m. We stood around and witnessed all the beautiful people roll in from all walks of life. Food is really that thing that will pull it all together. Pair that with some good tunes and a friendly staff, you're bound to spend the entire day there lol. Let's get to the food- Wings for the table- OK! Crispy, not saucy, just light and airy. It tasted slightly sweet with something else I can't place my finger on. French Toast with the grand mariner sauce- yes please and thank you! I did not taste the sauce, but the French toast tasted good. I had some egg whites and the chicken tenders with it. Not a fan of chicken tenders, but there's no substituting, so tenders it is. Mocktail with lemonade and ginger- I don't remember the name but that was quite refreshing. I would've opted for more ginger b/c I like it spicy , and it got the job done. My other homies had shrimp and grits, salmon croquettes. They enjoyed it. Shout out to our waiter Chance . Quite pleasant and had a great aura. He recommended some spots for us to see/explore and didn't rush us. I'd definitely return should I visit AZ again!

Recommend: Yes. But, they're 'SOO' busy, their seating area deserves attention, more!…read more It's a copy-cat 'Canes' restaurant, super fast food, usual tasty expectations, super quick, and ample staff to run the food side. Unfortunately, this particular restaurant failed to keep the actual tables and floor spaces cleaned, the floor was absolutely a disaster and a couple tables were so uneven and supported by a round of napkins to stabilize them. These are the basics of restaurant management and they're overlooking it. Aside from the visual appeal, the customer service was great, the restaurant decor was of course modern and appealing and the noise level was that of a football game because this restaurant was P-A-C-K-E-D. There were only two or three 'bar' chairs by the window not being used. Has to be the MOST BUSIEST Canes - I have ever seen! We love Raising Canes, and this place kept the food coming, but the dining area needs definite attention.

I'm not lying when I say that Flagstaff canes is the best canes. The fries and chicken are always…read morehot and crispy!! Portion sizes are also really good. I love the ambiance and decor and the wait time is never too long. Definitely recommend! Caniac forever #onelove

So good! 10/10 recommend the Jolie blon. Very flavorful, definitely heavy so having the side salad…read morewas nice. I really liked the batter on the fried pickles and shrimp as well.

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

Had a great meal and everything hit the mark, including excellent service. The hash was standout --…read morefresh steak cooked medium rare and coarsely chopped, roasted veggies and potatoes, eggs, and a light cheese sauce that tied it all together. Absolutely delicious. The pastrami on rye was piled high as it should be, with a great horseradish sauce, and the sweet potato fries were excellent. A really satisfying meal all around -- highly recommend.

The staff here are genuinely wonderful -- the maître d' and our waitress were both fabulous…read more Service is clearly a strength. Unfortunately, the food was a major disappointment. The chicken piccata was completely bland -- no salt, no pepper, no lemon flavor, nothing. The angel hair pasta that came with it was overcooked and mushy. My dining companion ordered the walleye, which was equally tasteless. For a fish dish that should have bright, clean flavors, it fell completely flat. Great service can carry a restaurant so far, but not far enough to bring us back.

I decided to join my nephew at the local farmer's market by him (Pinnacle Peak Farmer's market) and…read morethat's where we discovered Joe, proud owner of Go Go Joes. I ordered the chicken wings with a side of Mac n cheese. My nephew ordered the jerk pulled pork sandwich with Mac n cheese. Oh my my my, the food was absolutely delicious. If you ever see Go Go Joes at the farmers market or have any catering needs, I highly recommend!!

I decided I wanted to have my son's graduation dinner catered. After careful deliberation I took a…read morechance on Go Go Joes, I am from Texas and wasn't able to sample any of the dishes. Joe and Mariana did not disappointment - Plenty of food - we tried several dishes and yep they were all good. Mariana came through and setup everything after a 7pm graduation around 9pm, Joe called to let me know he could not make it but I would be taken care of - all true. It was great to have to deal with a restaurant and everyone was able to come in eat, get full and eat more.. definitely recommended.. and budget friendly! Check them out!

Best food I had in a minute and they made me feel so welcomed when I walked in it's rare you find…read moregood people like this I wish these people nothing but success and I'll def be back soon.

Burnt dried out rib tips. That's it for me. 3 rd time and…read moredone. I tried to support but this is ridiculous. Didn't feel like arguing about it. Almost $50 down the drain.