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    Atmesfir

    4.4 (217 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Atmesfir Photos

    Business Info

    ATMESFIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Atmesfir

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    Reviews With Photos

    Desert crepe  Wow!!! So good.
    Jack D.

    I can't believe we've never come here, it's been on my radar for a few years but I finally went in and made a reservation for Sat night. What a great restaraunt! Cozy and quaint, the nice man that took our reservation was very professional. I love how you can see the kitchen and the chef and cooks, very cool. Service was great, we were out at the little table by the window which was fine but the nice man who took our reservation offered us a roomier table when another party left, that made me happy. Anyways, the salad was great, I wish I would have taken a picture of the menu as it rotates often I believe. The steak was one of the best I have had in a long time! The chef prepared it to perfection ( and I do well done ), and it was cooked exactly well done but in a way that didn't dry the steak out. It's the best steak since I last went to Steak 44. The fingerling potatoes and broccolini was so so so so good. I wish they could keep this dish as a standard. I don't like mushrooms and didn't have to ask for no mushrooms which was great. Expect to not be rushed, and take your time and enjoy. Can't wait to go back!! Chef Paul is very good at what he does. Oh, amazing desert.

    Steak entree, whipped potato and broccolini. Perfect!
    Stacy D.

    Second time here, first time was 2 years ago. Both times to celebrate our anniversary. Excellent food, as it was 2 years ago. We started with oysters, goat mousse and each had the steak entree. We ended with their apple crisp dessert - yummy!! All was so good, as was the service.

    This restaurant is amazing. If you like fine dining for the food this place is an absolute bargain. While spending time in Prescott off and on the last three months, we ate there 5 times. Chef Paul never disappoints. The ambience of a small chef owned restaurant, open kitchen concept, attentive, service, and food that is perfect. Will continue to bring me back.

    Menu - 9/28/2024
    Jules S.

    It's been over two years since we traveled to Prescott to try Chef Paul's incredible dishes. The food was delicious and the staff were friendly, professional and efficient. Chef Paul makes or handles each dish and so the wait is worth it. Reservations are highly recommended. During our wait, we ordered two Ford Gin martinis with olives, which were great. The martinis can be adjusted to what you like. We were able to try the pomegranate salad, which was a blend of savory and slightly sweet notes. This combination was great for an extremely warm 90 plus degree day. The pomegranate seeds and berries complimented the cheese and pecans. It was during this time that we decided to order the Sauvignon Blanc from France, which complemented our dishes. We also had the incredible mussels with toast. It was one of the best mussel dishes I've had with the chorizo and white wine sauce. We would have drank the sauce if we could. The main course was the Pacific Bass with rice, carrots and asparagus. The sauce was subtle, but really highlighted the Bass, which was cooked perfectly and had an amazing crunchy skin. We ended the meal with the pecan bread pudding which was outstanding. How does one make a dessert where all the elements were distinct, but worked together? This was incredible. We highly recommend this place and also strongly recommend reservations.

    Scallops
    Jackie H.

    Food, service, both were absolutely amazing. With only 8 tables and limited bar seating, you are given amazing service and great food! The menu changes weekly and everything we ordered were spectacular!

    Oysters
    Felicia H.

    Unique experience, beautiful crafted dishes, the salad was a small portion. Cute little six table restaurant. Menu had about 10 items on it for food options, and the wine/cocktail menu was 5 pages. I wish they would've had more food options. Service was great, the two servers on site were super friendly, and you could tell the chef was in his zone

    Greg G.

    Food - 5 Stars - goat cheese appetizer amazing, mushroom bisque soap was tasty, halibut was the best that my wife has ever eaten, and our friend's scallops were fantastic. My halibut was darn good too! Impressive wine selection too! Service - servicer was attentive and personable. Ambiance - 4 stars. Small, intimate restaurant. Off the beaten track in walking distance from the Prescott Court House. Overall - 5 stars! We will return to enjoy this little gem of a restaurant with amazing food!

    A mix of oysters
    Beth E.

    A culinary delight! We had a wonderful dinner here for our first dining experience. The staff are friendly and the food was prepared perfectly. Oh, those lamb chops were so good we were each gnawing the bone at the end. The restaurant is cozy with only a handful of tables and the four seats in the bar area overlooking the show in the kitchen. We thoroughly enjoyed our meal and look forward to going again.

    Goat cheese and wine

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    3 months ago

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    2 years ago

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    4 months ago

    They were booked solid, didn't get in. My daughter said they were awesome so we will try another time!

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    2 years ago

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    4 months ago

    Their prices are ridiculous and I just found out that they buy their meat from Costco. I think they should confirm or deny.

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    7 months ago

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    1 year ago

    The best dining experience I've had in Prescott. Excellent food, beautifully prepared. Great service. It's my absolute favorite!!

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    1 year ago

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    1 year ago

    What went well--- everything!! Excellent food and service was impeccable. Will definitely be going back.

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    2 years ago

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    5 years ago

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    1 year ago

    Everything was just wonderful. So loved the food‼ amazing cod and the dessert was to die for - lemon curd. Yummy.

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    Page 1 of 6

    Ask the Community - Atmesfir

    Business days and open hours?

    Check their website: https://www.atmesfiraz.com/about

    Is there a happy hour?

    I don't think so. There were people waiting at the door which wasn't opened until their opening time (5:30, I think)

    Are there GF/DF options or easy accommodations?

    View All 4 Questions

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    Bill's Grill

    Bill's Grill

    4.2
    (766 reviews)
    0.1 mi
    $$

    We decided to head north for a day trip to escape the heat of Phoenix and after hiking around Lynx…read moreLake we were hungry and found Bill's Grill on Yelp. Their burgers were reasonably priced so we figured why not give it a try. Suffice it to say that NONE if the three of us were disappointed. It only took a bite or two into our sandwiches to realize how delicious they were and we all agreed they were the best burgers any of us had eaten in a long time. Yes folks, they are THAT good! Lewis built his own burger, John had the Chili burger and I had the bacon two patty smash burger. We were able to customize our choices without difficulty which made it even better (especially since I hate American Cheese and was able to get cheddar instead.) Our server Kristin (who later let us know used to live in Phoenix) was awesome!!! No, really!!! She was welcoming from the start, attentive during our meal and super friendly! She made us feel like we had been going to Bill's for years. Top notch service on her part!!! We plan on visiting Lynx Lake in a few weeks with friends for my birthday and we know exactly where we'll be having lunch. Trust us. Try Bill's! You will love it!

    Nikki mistakenly charged us $65.00 for a beer. It should have been $6.50. It was during a…read moremonsoon. We were a bit distracted wondering how we could get to our car. So when presented with the handheld POS system, my husband hit the 20% tip tab without examining the charges. He didn't catch the $65 beer. So we tipped 20% on that overcharge. It wasn't until the next day that I saw we were charged $117 for 2 sandwiches and 1 beer. I immediately called to alert management of the error. 3 calls later we eventually got a refund for $58. Called again to get the $16.60 tip refunded. (Obviously no tip deserved given overcharge). Got a text showing the tip was refunded. But we never got it. You know why? The receipt showed Nikki refunded it to some other customer. It was not our tab. Called during business hours (got answering machine) leaving a message for manager to call me. I briefly explained the bungled refund requesting a return call. Never got a call back. Dine and pay at your own risk. Best to use cash and scrutinize the bill. Know if there is an error there is no recourse from management.

    Photos
    More of the interior
    More of the interior
    The tacos with rice and cole slaw
    The tacos with rice and cole slaw
    Dining area

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    Dining area
    Murphy's

    Murphy's

    3.6
    (762 reviews)
    0.4 mi
    $$$

    On Wednesday, April 8th, my wife and I were traveling to through AZ down to Scottsdale and we…read moredecided to stop for lunch here at Murphy's Restaurant! We ordered the Prime Rib, Ribeye, and Calamari. Everything was absolutely spot on! Our server was Paul Benson who has amazing customer service entrepreneurship skills, and was extremely attentive for everything that we needed. Paul Benson made sure that we enjoyed our experience along with great tasting food prepared by the chefs! The best part of his service was we weren't waiting around for service and he had great conversation! Visit Murphy's Restaurant and request for Paul Benson! You won't regret your experience!

    Unfortunately, this was one of the most disappointing dining experiences we've had…read more I ordered the prime rib and had to send it back twice because it was not cooked as requested. Even after the second attempt, it still wasn't right. For a restaurant known for its steaks, that's unacceptable. To make matters worse, the entire place had a strong mothball-like smell that was impossible to ignore and lingered with us even after we left. As we were walking out, another patron commented that the food was "barely palatable," which pretty much summed up our experience as well. The service tried to address the issue, but the poor food quality and unpleasant atmosphere overshadowed everything else. Sadly, we won't be returning.

    Photos
    The bar
    The bar
    Kid's Chicken Tender and fries
    Kid's Chicken Tender and fries
    Chicken salad on crossiant (has pecans, grapes, and poppy seed)

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    Chicken salad on crossiant (has pecans, grapes, and poppy seed)

    Atmesfir - newamerican - Updated August 2026

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