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    Shogun

    3.5 (1.4k reviews)
    Open • 11:30 am - 9:00 pm

    Order Shogun Takeout or Delivery

    Shogun Photos

    Business Info

    SHOGUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shogun

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    Reviews With Photos

    serina c.

    I had a reservation at Shogun, but they wouldn't seat us because 2 people in my party was still on the way. We were asked to wait outside for about 20 minutes even though we had a reservation. I understand policies, but the way it was handled felt pretty unprofessional and disrespectful. I even said I could order for them to speed it up but the manager refused. Every other restaurant that has this policy always allows us to be seated if we order everything for them as we are seated. Benihana has allowed us to do this. Def saves us time especially when you have kids that have school the next day and can't be out all night

    Sushi  and a beer
    Lenore A.

    Dinner for one and it was deliciously divine! I arrived at approximately 4:15 PM and there was no traffic or await to be seated. I usually come here with my family, larger party, but today, since it was just me I ate alone and enjoyed sushi with the delectably yummy fried rice to go.

    Chef Chuong doing his magic

    Really great food and experience. Our chef Chuong was amazing and our server Kenny was really fun, too. If you're thinking of going to Benihana, go here instead. They are way more organized on reservations and the staff acts like they want your business. Prices were surprisingly reasonable for some great food.Good celebration spot with friends and family.

    Steak, scallops, and shrimp. Chicken and New York Steak. Fried rice
    Ray M.

    We haven't been to Shogun since our second date and this was our first date as newly Weds the food is always phenomenal. This restaurant is a special place specifically the Kearny Mesa location, but this was our first time without the Tepanyaki hibachi show. And a good waiter is always a plus and Matt went above and beyond. He not only was very attentive to us and our needs, but he made my wife feel amazing with his kindness and attention to detail. Thank you for your hospitality Matt the restaurant industry needs more like you! Shogun will always be a special place in our hearts and just like the huge cup of Teriyaki and extra cherries he gave us for our Sherly Temples good service is the cherry on top! 5 stars across the board.

    The far end tables did not have a vent and see the very tight aisles
    Randall B.

    Wow. And not in a good way. We arrived at 2 minutes after six (6pm was the reservation) and we had received a text from our host asking where we were as the restaurant was rushing them. We got in the lobby and there were the seven of us and two other people and the host literally yells our name even though we were right there. It was not pleasant. We were told we were being seated at the new tables and after a short walk we were seated in what looked like a construction zone. Paper and tape everywhere and two of the hot tables didn't even have vents so steam and cooking smells were everywhere. In fact we all a smelled of food when we left. Not great. The place was also very tight. People had to constantly move not to be hit by severs going by or other guests moving about.. the room is too small for the over 50 guests they had. There was only one small wall mounted ac unit so it was also hot. The servers seemed overwhelmed and this addition or remodel or whatever stil had them confused as to how to best operate. They tried but service was uneven at best. Some people got cloth namkis some got paper. Food was literslly dropped in front of us with no care at all. It was rushed and uncomfortable. The chef came out and he was wearing a mask. Basicslly no one could hear anything he said and we all wondered if he was sick. The show was very good and the food was also very good. It did not, however, make up for the bad service or, the heat, the smell, the unfinished room and the over all feeling of being very cramped. It would be hard to reccomend going here until this whole situation is figured out.

    onion volcano
    Christina T.

    Came back here for a birthday and was impressed enough to write another review. Our chef this time was so much more friendly and charismatic, and they've added noodles (although it's just linguine) and more vegetables (broccoli, yellow bell peppers, and potatoes) to the entree so that you have better variety. My fried rice this time was not completely soaking in oil, and my medium rare filet mignon was so tender and buttery. Definitely recommend getting. The miso soup appetizer is fine but the mushrooms are just a step from raw, so much so that they taste dry in your mouth despite being in soup. Service was great this time, overall much improved experience. And the floor was not sticky this time.

    Chuong chef
    Wilbert P.

    Chuong hands down best chef ever beats Benihana 100 miles away!! Please give him raise and hands down friendly an amazing chef

    Cooking in action. Finished my salad (I requested dressing on the side).
    Jasmine P.

    The staff works really hard here. We visited on a very busy Saturday night. Every staff member from hostess to bus to wait staff, chefs, and managers moved very quickly to meet every customer's needs. They seemed to all help each other out as well if someone forgot something. We ordered the New York Strip and Shrimp combination. We haven't visited in a while and the menu had changed a bit. They added noodles and broccoli and potatoes in addition to their soup, salad, and steamed rice. Fried rice costs extra. We also enjoyed the Red Dragon roll as an appetizer along with some hot green tea. All was very delicious! Our chef was very friendly and entertaining too! We left very full and enjoyed our experience.

    Rainbow roll
    Allison L.

    I have not been to Shogun in a long time but decided this would be a fun place for a family celebration lunch. The place was full of holiday parties and a 1 + hour wait for lunch so we decided to sit in the dining room. Big mistake! Our food took over an hour to get, items were cold, lukewarm , or completely forgotten. Chicken was forgotten and then when it came it was dry and over seasoned. The yakisoba came with the combo meals, so one child not only didn't get his mean until 30 + minutes after the rest of us he could have had noodles with a combo plate. Same flavor - only his came out hot and very late. The tables sounded like they were having fun but we were miserable in the dining room. Miso soup was lukewarm along with our combination plates. My filet was cooked perfectly it was just lukewarm as well. If the prices are the same for the tables and the experience make the food just as good. The Teppan tables the food is served right away and hot. So we had mediocre food without the show. The staff apologized it it ruined the celebration.

    Stephanie S.

    Everytime we have reservations, we still have to wait a while to be seated which is why I took a star off. Parking is limited which is terrible during peak times, so I took another star off. We come here mainly to celebrate birthday dinners. The food here is better than Beni in my opinion, but can still be a hit or miss.

    Chef Jian was amazing super talented chef and great show to follow reserve this guy he puts on an amazing show with a ton of amazing energy ‍

    What we're here for
    Gavin C.

    I think it's well fairly known that "Teppanyaki" is a French word that means "someone you love asked to go there for dinner because it's their birthday and you have to pick between Shogun and Benihana because you live in San Diego." Shōgun it is, friends. I appreciate that when I arrive at Shōgun, I'm not treated like I have personally offended the host just by existing (a staple of the Benihana experience). Quite the opposite. Great experience and prompt seating. As for the dining experience. Look, we all know you're here for the show (or because someone you love just got older by a year). The show is good. The chef is funny. The food is good. The server is attentive. Attentive ... this brings me to my point. In our case, mom wanted a jar of the salad dressing. Our server made that happen. Sure, it was for a reasonable charge. But I loved how it was prepared and presented like contraband. Just a random jar of dressing, moonshine style. No label. I'm not kidding by the way. I'm here for it. When mom makes a random request like that on her birthday and they deliver? Sign me up. They even gave her a paper hat. This is all to say this style of dining is about more than food. It's about making people feel special. This is the second time I've brought my mom here for that purpose and they have succeeded twice. Shōgun every time!

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    Page 1 of 36

    Shogun Reviews in Other Languages

    Ask the Community - Shogun

    Is there a birthday reward program like Benihana?

    Nope, they don't have any rewards programs. Just a free dessert if it's your birthday and you tell the waiter.

    Do they offer lunch menu on Sat and Sun?

    Do they automatically add a gratuity for a party of 6?

    Gray

    Yum yum sauce?

    Yes they do. Very good with the vegetables and seafood :)

    Can they accommodate a gluten free allergy?

    I don't think so, everything is being cooked on one griddle. Unless they cook everything and then clean it and cook you a separate meal.

    What time does lunch end on a weekday? Do they close in the middle of the day (i.e. 3-5pm)?

    Lunch ends at 3. They do not close in the middle of the day.

    Does the lunch menu apply on the weekend?

    As i know yes

    How many seats does a table hold?

    Twelve of us including four teenagers and an elementary school child were accommodated relatively comfortably at a large teppanyaki table although couldn't really imagine more - three each at the ends, and six lengthwise.

    View All 12 Questions

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