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    Shorehouse Kitchen

    4.3 (2.4k reviews)
    Closed 7:30 am - 2:30 pm
    Updated over 3 months ago

    Waitlist - Shorehouse Kitchen

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    Shorehouse Kitchen Photos

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    SHOREHOUSE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Shorehouse Kitchen

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    White mocha
    Vanessa H.

    This is a cute little cafe to have brunch at. They have a variety of coffees, fresh pressed juices, and booze if you're in the mood. They have patio seating outside so you can soak in the sun, people watch, and enjoy a nice meal. I lovedddd the caramelized Tahitian vanilla French toast! It had a little crunch from the caramelization of the vanilla on the French toast. We added the strawberry, blueberry, and chantilly cream to it. Perfect blend of sweet, tangy, fluffy, with a little crunch. Definitely a good sweet treat to start the day. I got a spinach, Swiss cheese, bacon omelet. The hash browns were pretty good! Crunchy, salty, and went well with the eggs. I was hoping for more of a coffee flavor in the white mocha. They make the whipped cream from scratch. The mocha was mid. I would say this place is a lil over a 4 star place. The beach bowl is an açaí bowl on top of Greek yogurt. I thought it was a little too tangy for my taste. I think having either the yogurt or açaí bowl works better than mixing the two.

    Parth K.

    In the area for a wedding and stopped by this brunch place. It was phenomenal. We got the chicken sandwich and the spinach/mushroom omelette. Both flavors were amazing!! Service was also good. Recommend

    Maple Fried Chicken Sandwich
    Allen C.

    Food was amazing. Nice robust flavor from the béarnaise sauce on the Salmon Benedict. Waiter was very pleasant. He asked what kind of side of toast did I want with my Benedict, I responded with "oh? There's toast included? Maybe Rye?" And he said "oh no, my apologies, it doesn't come with toast". I must have had a really sad look on my face when I said "oh ok". because he said "you know what, I'll throw in a side of complimentary toast". Anyways, great little niche close to the ocean. Nice light cool breeze. Street Parking was easy to find

    Crispy Parmesan Risotto & Honey Cured Bacon
    Paulina M.

    Came to shoreline kitchen during a quick san diego trip! We came on a saturday morning around 9:30 AM and there was no wait. Parking around is a bit hard to find, ultimately had to park a few blocks down. We got the maple chicken sandwich and an eggs benedict and both were really good. Service was 10/10

    Bloody Mary
    Tanner G.

    I came for brunch on a Thursday around 11:30 and the place was busy, but not overly packed so seating was quick. I got the Classic Benedict, with the Crispy Hash Browns, and though the hollandaise was delicious there were some problems with the texture of the English Muffin. One side (that came with an already punctured-ish egg) was really tough and hard to cut through. However, the other side was light and fluffy. Another part I wasn't a fan of was that their Canadian Bacon leaned on a thicker cut and a saltier side; but there was still a generous amount of slices. Service was great and were kind in making some modifications to the menu with the scramble. There was also not a long wait time for the food to come out. Ambience leans towards beachy with a nice outside patio and a cozy seating on the inside. Though I didn't fully enjoy the item I got, I would go again and try others of their classic brunch or lunch menu.

    Egg white Mediterranean omelette
    Michelle R.

    It pains me to leave 3 stars but the service was SO slow. Maybe it was just this timing or being understaffed but it didn't seem busy when we arrived. The food was delicious and the service was slow. After our day date doing kayaking on Sunday morning (11am) across the street at EveryDay California, we saw Shorehouse across the street and the reviews looked good. We came in at 1pm on Sunday and quickly got a table. Thankfully we just had our party of 2. I did see the Yelp waitlist showed 17-30 min but we got right in and seated outside. We were quickly seated but I wish the rest of the experience would have been faster. Our server took our order after 10 min. FOOD- it took a while to get our food. 40 minutes after ordering and a guest that came after us got their food before us. -Monterey omelette - 8.5/10- my husband thought it was good with the chiles and made with quality bacon. -Egg white Mediterranean omelette- 8/10 - I liked that they offered healthy options. The omelette wasn't soaked in oil which was appreciated! -Caramelized Tahitian French toast 10/10 - I had a bite and this was delicious. We did have to ask for syrup though. Overall, this is a tasty place but maybe avoid sitting out front or going on a busy day.

    Quinoa, Roasted Beet & Asparagus Salad
    darnise p.

    Enjoyed a few hours at the beach. Asked a local where to get food was directed to the strip of restaurants. Fee options but when we stopped at Shorehouse Kitchen we knew we'd be happy with the choice as the person who greeted us was friendly and said "take your time". The roasted red pepper bisque had grilled cheese toast that was tasty and filling. The cucumber avocado sandwich with the seasoned fries complimented the soup perfectly. They also serve breakfast foods as well. Plenty of seating indoor, covered patio and on the street dining. Any seat is the right seat

    St. George Ibarra Mocha
    Vivian H.

    Cute spot at one end of the La Jolla shores downtown strip with lots of outdoor, dog-friendly seating. They even have a full doggie menu! We arrived at 1 on a Sunday and I added us got the yelp waitlist while walking up. However upon arrival a minute later there were multiple tables available and they were able to seat us right away. Yelp said there was a 10-min wait with a few parties in front of us, so would not rely on yelp waitlist in the future.. Menu looked great, with classics as well as special items. Something for everyone between the breakfast and lunch menus, as well as a pretty extensive cafe and alcoholic menu. I was eyeing the Kyoto coffee, juices, and samovar teas, but landed on the St. George Ibarra Mocha instead since my MIL went for a spritz and we're on holiday! It wasn't too sweet but definitely a nice treat and best as a dessert after our savory lunches. Her limoncello spritz was also super yummy and both were booooozy. Carnitas poblano cornbread benedict - I don't typically get Benedicts but this sounded intriguing and so glad we got it. Perfectly poached eggs and flavorful carnitas on this great cornbread - no hollandaise needed (kept on side). The hashbrowns were crispy as promised. Quinoa pear pomegranate salad was a great combo of flavors and textures! Filling even without adding more protein (though recommend adding perhaps salmon). Tarragon chicken salad was ok - surprisingly underseasoned, not very flavorful, and the chicken was chopped smaller than I prefer. I'd skip. It was a very light dish, if that's what you're feeling! Great friendly service which we appreciated. The pastries inside looked really good too. I'd love to try a bite of those, their mango guava pancakes, and poblano white chicken chili in the future.

    Christine D.

    You can never go wrong with having brunch in La Jolla. The atmosphere is nice and it's a small quaint corner restaurant. You can find parking on the street. I found 90 minute parking on a Thursday morning across the street. Bobby was our waiter and he did a great job accommodating us. My sister and I ordered the coffee dream. It's like an espresso martini. It was really good. Sweet coffee is always fun. We were seated outside. It was a beautiful day. My sister had mushroom omelet and I had the chicken pistachio pesto burrata sandwich. My meal was ok. It came with thin fries which was good enough. The bread was kind of stiff and the taste was bland. It was a decent sandwich but I probably should've just ordered breakfast. I might try the Carlsbad location next time.

    Smoked Salmon & a Bagel
    Alice Y.

    They have a yelp waitlist which is perfect for planning your wait. We came on a Saturday morning and got seated immediately since we were at the top of the list. I ordered the salmon avocado bagel which comes deconstructed and it was great! The bagel was warm and perfectly toasted and portions were perfect for me. It was really nice to sit out on the patio - perfect weather and there are umbrellas that provide shade outside. Service was nice but a bit slow - they seemed like they might be understaffed and it was pretty busy at the restaurant.

    Egg white Mediterranean
    Jason Y.

    I ordered the Egg White Mediterranean omelet and it was pretty good. Service was nice and working hard during brunch rush. Overall great spot in the shores. Only street parking.

    Salted Caramel Waffle
    Zan L.

    I grew up in La Jolla, so I have been coming to this street for decades to dine and can honestly say Shorehouse Kitchen is one of my favorites, in terms of breakfast. We stopped in this morning for brunch and had a wonderful meal. We were a party of four and arrived around 9:30 and did not have to wait at all for a table. Inside is quite large they have outdoor and indoor seating available and many different table size options. Our server was polite and everything that we ordered came out very fast. Parking this area is pretty easy, we were able to find a free street spot very close to the front door. I started off my breakfast with a Salted Caramel Latte and honestly loved it. Salted caramel is one of my favorite flavors so I was expecting to like it and was happy to see it was as good as I hoped. With that theme going I decided to get the Salted Caramel Waffle and also really liked it. It was a thin waffle, not one of the fluffy Belgian types, but more so the type at a Waffle House. My waiter advised me that it wasn't very much in terms of size so I ordered a side of scrambled eggs and cheese and thought it was a nice addition and felt it was a good size for one person. I would highly recommend this place to anyone and I plan to be back again in the near future.

    Conner J.

    While Le jolle is not necessarily the place to go for food, this is the exception. We ended up getting a bloody marry and veggie benidict and both were great. In fact the bloody marry inspired us to start making them at home so we got the stuff for it right after. The benidict had a nice mix that even included a pistatio spread which worked well. The hash was probably the best hash I have had. A perfect ballance of crispy edges and tender insides. It all might be a bit pricy for breakfast but worth it. The atmosphere was nice but nothing crazy either. There was a decent amount of natural lighting and seating next to it which was nice. One of the small touches that I liked was the addition of a dog menu that they post on their front stand. The staff was friendly and had plenty of good recommendations. We lucked out on parking but It seems like normally pretty rough to find a spot. Overall a great place to grab breakfast.

    Egg White & Tofu Frittata

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    8 years ago

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    We tried for lunch and our meal was amazing! Highly recommend the Brussels sprouts, the glaze and crispiness was so good!!!

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    5 years ago

    Always a popular and favorite breakfast spot in La Jolla Shores. The special coffee blends and Benedict are to die for.

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    5 years ago

    Worth the wait! Amazing breakfast! Loved it! Try the Mediterranean Omelet! Even the toast was great!

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    Page 31 of 61

    Shorehouse Kitchen Reviews in Other Languages

    Ask the Community - Shorehouse Kitchen

    Do they serve breakfast burritos? Because I can't see it in the menu...

    Yes they do. Just not on the menu

    Do they have bottomless mimosa?

    No they do not. I do recommend their pineapple mimosa.

    Do they offer any decaf coffee?

    Yes, they have decaf

    Is there on site Parking?

    No. Street parking only, which can be frustrating in the summer. There's a free public parking lot at La Jolla Shores beach that's ~10 minute walk. Also, the #30 MTS bus stops one block from the restaurant. Parking tip: arrive for breakfast… 

    Is there a kids menu?

    I have not seen a kids menu at Shorehouse. You may want to call them directly at 858.459.3300.

    Do they have much indoor seating? Wondering how it would be with rain

    Decent amount. Open air but still covered.

    How can i make a reservation for 6 people?

    Are you able to call? Check the website.

    Do they offer bottomless mimosas?

    Not that I seen when I had my mimosa, but who knows, they may accommodate that or work that into their menu. :)

    View All 10 Questions

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    4.5
    (1.4k reviews)
    1.3 mi
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    Happy hour specials
    Rooftop seating

    A high-quality restaurant with a relaxed vibe, serving very good coastal Italian with homemade…read morepastas. Great spot for a nice dinner in La Jolla, with gorgeous sunset views to boot. The ravioli was the standout of the night, thin pasta with just enough filling for a delightful bite. The bucatini all'amatriciana wasn't quite what I'm accustomed to, the guanciale was ground rather than diced, and the sauce leaned more toward a meat sauce with an oily finish, not really my style, though the pasta itself was cooked well al dente. The steak, on the other hand, was excellent. Cocktails were great, and the staff were attentive throughout. For dessert, the trio was a nice way to sample a few things, though I wish they offered smaller sampler portions instead of full-size pieces. The Basque cheesecake was excellent and the semifreddo was perfect with a nice crust. The chocolate torte was good but couldn't compete with the other two. Overall a strong dinner spot in La Jolla, especially for pasta lovers and sunset views.

    This restaurant is in a beautiful location in La Jolla, on the third floor over seeing the ocean…read more We arrived on Saturday around 5pm while visiting San Diego. We called an hour ahead to reserve a table and luckily they had availability. We ordered the crudo and octopus as appetizers. The crudo was served with fresh tuna topped with a sweet melon sauce (not to my liking, but still appreciated). The octopus was delicious. For our entrees, we ordered the pistachio pesto pizza, raviolli, and beef ziti. The pizza was my favorite (i love anything pistachio) especially enjoyed the pistachio pesto. I appreciate the thin dough of raviolli and the ziti was good. Overall food was good. Our server's name was Kevin, he was friendly and gave great service.

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    Duke's La Jolla

    Duke's La Jolla

    4.1
    (4k reviews)
    1.1 mi
    $$

    We came in for a lunch at Dukes and could not be more impressed. Our server Ryan was such a sweet…read moreheart and gave us the best service! He recommended the Mai Tai and it did not disappoint. We will be coming back and hope to have Ryan again as our server!

    Freaking religious experience…read more You'll want to set aside a couple hours for dinner at Duke's. Not because it's outdoors and has a great vibe, and helpful, friendly servers, which make you want to stay there for hours with your family, friends, or coworkers--although all of that is true. Not because it has a gorgeous view of the Pacific--which it does. Not even because of their piña coladas! No, my friend. It's because their sautéed Mac nut & herb-crusted fresh fish with mac salad is just *so good* but if you have any reverence for all that is good and true in this world, you'll have to stop every few bites, let your eyes roll back into your head a little, and enjoy it. It's just... slow. Now. First things first. Mac nut, mac salad. One is Macadamia nuts; one is macaroni. Hopefully my team member who raved about the mac salad does not read this and realize that I thought it was a salad of Macadamia nuts. I was like OK, that sounds weird, but I do love Macadamia nuts, so let's try it. She was right to rave. It was *delicious*. In fact, I think the fish and the salad kind of ran together a bit and made each other even more delicious. Look, I'm not sure how it worked, I just know it worked. Apparently for the dinner menu it only shows rice with the fish; ignore that. Just ask them to swap it out. Speaking of lunch, I did also have lunch at Duke's once. Got fish and chips. And let me tell you, the weirdest thing: Their *tartar sauce* was off the charts. I know. Who nails the tartar sauce? But it had this perfect zing to it, as though they got an idea from the usual malt vinegar and mixed it all in there. Given the quality of what I've had do far, you probably can't go wrong at Duke's. Get a reservation, ask for an ocean view--and give yourself plenty of time.

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    Duke's La Jolla
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    Bernini's Bistro & Bar

    Bernini's Bistro & Bar

    4.3
    (693 reviews)
    1.5 mi
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    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
    Bernini's Bistro & Bar
    Indoor dining

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    The Cottage La Jolla

    The Cottage La Jolla

    4.2
    (5.3k reviews)
    1.4 mi
    $$

    Came here with the family while on vacation. Very family friendly, and the food was incredible. I…read morehad the Avocado Smash (toast) with smoke salmon. The bread was amazing, as was everything else. Everyone loved their food. I also had the Green Devotion drink, which tasted... very healthy. Wouldn't get that again, but not sure if it's possible to make somethign that healthy taste good :)

    I called ahead during the week to ask about getting a table for two, and I was told it likely…read morewouldn't be very busy. I arrived at 10:45 a.m. so we could be seated at 11. When I arrived, the server was about to seat me even though my family member hadn't arrived yet. However, the manager asked me to wait outside until my entire party was present. She explained that because they serve food quickly, they didn't want to seat me or have me order coffee while I was waiting for the second person. Once we were seated at 11:00, it took about 25 minutes, and me having to flag down our server, before we were able to place our food order. What made this especially confusing was that the table behind us, a party of seven, was seated with only two people present. They were served coffee while waiting for the remaining five members of their group, which seemed inconsistent with the explanation I had been given. The food itself was good, although the chicken sausage I ordered was not served hot. During the meal, no one checked on us to ask how everything was or whether we needed anything. At the end, we also had to get the attention of another server in order to receive our bill. The service has always been excellent on previous visits, which is why this experience was disappointing. That said, we've enjoyed this restaurant for a long time, and it's one of our family's favorite places to eat. Because of our past experiences, I'd be happy to return and hope this was simply an unusually busy or off day for the team.

    Photos
    Interior
    Interior
    Morning Glory Sandwich
    Morning Glory Sandwich
    Braised Beef Hash

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    Braised Beef Hash
    Brockton Villa Restaurant

    Brockton Villa Restaurant

    3.9
    (2.3k reviews)
    1.0 mi
    $$

    After searching for popular brunch spots in San Diego, I came across a few options, but I decided…read moreto visit Brockton Villa Restaurant with a friend because of its prime location right by the ocean. The restaurant is located at 1235 Coast Bivd; while street parking is available there, it was extremely difficult to find a spot due to the heavy traffic from visitors to La Jolla Cove-you can essentially consider parking there impossible. Instead, we found street parking on Prospect Street, just one block away, and walked about five minutes to reach the restaurant. My friend and I ordered the Lemon Blueberry Ricotta Pancakes, the Cove Combo, and the Plain Pancakes. The taste, presentation, and generous portions were all excellent; in fact, the portions were so large that we couldn't finish everything. The staff were friendly and the atmosphere was great, so would love to visit again.

    Brockton Villa Restaurant is a small restaurant located in La Jolla, San Diego. The restaurant…read moreitself was not difficult to locate, however, parking is a bit of an issue but there are parking structures that do charge a fee. The location of the restaurant is beautiful as you are right on the beach and you have a great view of the ocean and the seals that hang around the area. Supposedly people have complained about a "fishy smell", the ocean does smell fishy and the restaurant can't control the environment. Megan was our waitress and she was amazing. She was full of energy, polite, professional, and checked on us often to make sure everything was going well. I ordered the Fig & Goat Cheese Burger, medium rare, and a Vanilla Italian Soda. The soda was refreshing and wasn't like your usual soda. The vanilla flavor was not overpowering and I enjoyed it. The wait time for the burger was a bit long, but I didn't mind as I watched the seals play on the beach. Unfortunately, the burger was not medium rare, but that wasn't a big deal as it was full of flavor and juicy. The meat itself had a nice hearty flavor that pair nicely with the goat cheese. Surprisingly, goat cheese on a burger is a great combo that brings it all together. The sweet and savory with a creamy texture made me craving for more. The bun was soft and firm as well. I ordered tater tots on the side and they were perfect. Golden and crispy on the outside while being soft and fluffy on the inside. They make their ranch in-house and it was one of the best tasting ranch sauces that I've tried. The ranch was light, refreshing, and had a dill flavor. Overall, I enjoyed my time very much. The meal was a nice refresher that didn't make me feel guilty or tired afterwards. I will be coming back.

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    Interior
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    Sweet & Savory Coast Toast
    Sweet & Savory Coast Toast
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    Nine-Ten

    Nine-Ten

    4.2
    (865 reviews)
    1.3 mi
    $$$

    Fabulous visit to Nine-Ten, which reminded me why it has been one of our favorites since it opened…read more It blows my mind also that Chef Jason Knibb has now been here for 23 years. It says something about the owners that there is been no turnover and he's been able to keep innovating with Chef Jose Alonzo now as the long-term pastry chef. All right - to our meal! PATIO: remains great. It's covered, which is great on a rainy night, heaters work well. The wind from the ocean can still be a lot, so bring layers anyway. SERVICE: We had Quinn this visit. He was terrific! Really great recommendations. COCKTAIL: I have often found the cocktail menus here boring compared to other places in town. This month, there were so many choices that looked really innovative and up my alley. I was deciding between Lion's Tail (Bourbon, Allspice Dram, Lime, Angostura), Trinidad Sour (Angostura Bitters, Rye Whiskey, Orgeat, Lemon), and Crescent City (Smith + Cross Jamaican Rum, Sweet Vermouth, Lime, Angostura). Quinn suggested that the TRINIDAD SOUR was the most interesting given how I described my cocktail preferences - he explained that it was made with a full ounce of angostura bitters, whereas most cocktails have only a dash. It came in a super cute up glass, and was really delightful. Didn't know my socks off but it was fun & tasty and innovative. Yum! 9/10 BREAD: I'm trying to go lower carb, but their sourdough country bread was warm and hearty. I had a teeny piece and spouse enjoyed the rest. APPETIZERS: Spouse got an off-menu item, the simple green salad with champagne vinaigrette you can always ask for her. I got the current incarnation of the TUNA CRUDO (Charred brassicas relish, currants, lime segments, aleppo, radish flowers, fresno chile, kombu oil). It was beautifully presented and fun to eat; healthy and light. The brassico relish and currants on the tuna were a really nice combination. I approve! 9/10 ENTREES: I got the current halibut preparation (they always have halibut on the menu but they mix up how they do it): Yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion. Gorgeous, and who needs carbs! The fish was perfectly cooked and the other things worked really well with it: 9/10 WINE PAIRING: I decided to get a glass to drink with the halibut. Quinn suggested pairing it with a gruner veltliner - he said they had been playing around with pairings and this was a surprising match. It was a super fun food wine (also one of the cheaper wines by the glass, $15) and worked really well. I sipped it without the halibut, meh, not my kind of wine - but as soon as I was drinking it with the halibut (and then with my dessert), it was super delish and paired well. 10/10 here on the pairing. DESSERT: I love Chef Jose Alonzo's more fanciful creations, but we went old school & got the half baked chocolate cake with vanilla ice cream, which is a classic here for the reason. It's not like you never had this dessert before - but it is *perfection* here. The chocolate was really rich - and the ice cream is just the ideal texture and flavor. The vanilla bean comes through strongly and it's perfectly smooth. 10/10 to end the meal. Valets and hostess were nice too. We'll be back again, of course, even if it takes us a few months to put it back in the rotation!

    We came here last night to try the award-winning Nine Ten Restaurant, and had been really looking…read moreforward to experiencing the ambiance of this Michelin-recognized spot. We made our 6 PM reservation well in advance and were promptly greeted and seated by the hostess in a cozy, romantic spot--perfect for me and my hubby. The presentation throughout the meal was beautiful. The ambiance was relaxed and casual, though the décor felt a bit loud and slightly outdated. To start, my husband enjoyed their homemade sourdough bread with whipped butter, and they thoughtfully provided a gluten-free bread option for me--which was absolutely amazing. We also shared the hamachi sashimi appetizer. While the presentation was exquisite, the sauce it was served with was a bit overpowering for our taste, as we're more accustomed to sashimi without added sauces. For our entrées, my husband had the ribeye and I ordered the lamb. Both dishes were outstanding--cooked to perfection, incredibly tender, and easy on the palate. We couldn't even finish our meals, but they tasted just as delicious the next day. Overall, we had a great experience and would definitely recommend this place. Pro tip: if you're staying at the Grand Colonial, you automatically receive 10% off your bill!

    Photos
    Dining room
    Dining room
    Pork belly.  Instagram: @_emwong_
    Pork belly. Instagram: @_emwong_
    Entrance

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    Entrance

    Shorehouse Kitchen - coffee - Updated July 2026

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