=== 1. VERDICT/VALUE Just based on a single takeout visit:…read morethe food wasn't cheap but it was good! === 2. FOOD Moo Tod Kratiem ($20) This is like the Thai version of pork tonkatsu - panko-breaded pork sliced up - that's served up on a bed of cabbage, carrots, and bean sprouts. It was decent and my little guy like it but note for all parents: even requesting a dish to be "mild" can be seen as spicy for little ones! Gaeng Keaw Waan ($20) It's a green curry served with a bowl of rice - in it are chicken, peppers, carrots, and bamboo shoots. It's pretty good also but the same warning about "mild" applies here to parents of little ones :) Pad See-Ew Vegetarian ($22) You can order this with beef, chicken, or pork for the same price. It's decent with a hint of heat (when requested "mild"), but far too small for the price in takeout. === 3. SERVICE For a takeout order, the service was professional - they do get busy as the only Thai joint in the area surrounded by apartments, so call ahead for best results! === 4. ENVIRONMENT It's small, a little dim, but clean. Best to keep your groups to 6 or preferably 4 or smaller. Wheelchairs and baby strollers could theoretically fit, but they're a squeeze in the small gaps between tables. Parking is up to the driver's luck on the street out front.

Friendly neighborhood drop-in eatery. Very generous portions. Try the rock cod! I would skip the…read morePad Thai, though. It was okay, but there's so many other dishes to try. Explore the menu, and order extra rice instead.

We decided to try this spot based on reviews... WOW! They sure do live up to the hype! Fun-rustic…read morebuilding - total throw back! The service was spot on... quick, efficient, attentive, and friendly. The dishes were fresh, flavorful, generous serving, and reasonably priced! So so good... no tummy aches, just full happy bellies! Our kids loved every bite... pad Thai, little golden boat appetizers were so good too! and the Curry- OMG! So yummy. Just go... you'll love it!

Woooooo, this place was on the way back to our Airbnb and it worked out perfectly! It was quite…read morehappening when we got there, but we only had to wait about 5 minutes for a table. The interior was very unique, cabin-esk yet with Thai decor. Service was good, nothing much to talk about as we knew what we want and ordered. Nothing fancy here. I ordered my typical chicken pad thai and my friend a panang veggies. We both loved our order and it hit the spot. Our fruity drinks helped with the spice and overall satisfied with our dining.

I'm generally not a fan of Thai food, except pad thai and pad see ew. But damn this place is good,…read moreand not too busy- might I have stumbled upon a hidden gem? I've always had a thing against Thai satay (sorry), but the one here is much better than I've had in the past. While I still prefer Malaysian satay, the chicken satay here is is juicy and well seasoned, and peanut sauce adequately flavourful. The best thing though, was really the crispy duck. Oh my goodness. The duck was completely deboned, deep fried to a perfect crisp, then placed on delicious bed of greens and tamarind sauce. This dish is easily one of the best things I've eaten on the island. I mean, it was fried so well, the fat beneath the skin nearly melted in my mouth. Wow. If you're a duck lover, this is an absolute must!! Forgot to add, the service is great too. Servers are all super nice and the food arrives fast.

=== 1. VERDICT/VALUE The value isn't in the portion size…read more(it's on the smaller side); it's really in the taste of the food and the service - worthy candidate to be on your list of Thai places when in Victoria! Note: those with kids will find there is no kid's menu, so be prepared to share or bring some home :) === 2. FOOD Thai Iced Tea ($4.50) Served in a tall, slim glass - lovely! Som Tum Thai (Green Papaya Salad, $16) A little on the small side for the price, but the flavours and mix of crunchy textures delight! Ruam Mit ($20 for 2 people) 2 x chicken satay skewers, 2 x spring rolls, and 2 x fish cake patties: the taste makes it worth the price of admission! Egg Fried Rice ($12.95 for large) So the portion is small for the price, but the flavour is delish and comes with that authentic taste that could only originate from a wok that had the right heat and cooking technique! Gang Dang (red curry, $19.50 with beef) This red curry has bamboo shoots and peppers, as well as your choice of prawns, chicken, pork, beef, or tofu. It comes in a small bowl and does not include rice so this may be the worst value on the menu, but the flavour is spot on. Pla Lad Prik (deep-fried fish, $25 for red snapper) You could do base fish for $1 less. The price is steep for what you get, but you will enjoy each mouthful. We got the sauce on the side which was good for us (your preference may differ) - it's sweet-and-sour like with chopped veggies. Nam Sai (like pho, $18.50 with pork) It's like a Thai version of Vietnamese pho! Comes with your choice of beef or pork. Nice and flavourful without being too strong or making you feel thirsty afterward. This might be the only item on the menu that aligns with the value/portion size! === 3. SERVICE It was good overall: reservation was taken easily and honoured, server was quite attentive and apologetic when she brought the incorrect dish and when the table seemed dirtier than expected upon arrival. No worries here! === 4. ENVIRONMENT It's a neighbourhood joint that shares the building with a framing company. Older on the outside and inside - to get up and into the place may be a challenge with those navigating a wheelchair or baby stroller. There are a decent number of tables for groups up to say, 10 or so amid the older, perhaps intimate decor. Parking is however lucky you are between the businesses; at least 5 spots appear to be available on the side of the building.

Food is AH-MAZING! Great customer service.. Very affordable. Great location. Definitely recommend.read more

Came here on a Wednesday night for birthday celebration and the ambiance was great - it's not too…read moreloud so everyone can have decent conversations at their tables and overall it's a good vibe in the restaurant. We were seated right away and the waitress helped us with our waters and order quickly. We ordered spring rolls for appetizers, and chicken red curry and coconut rice, the crispy rock fish, and the drunken noodles (spicy) to share. The food was bomb - everything was tasty and we all enjoyed everything we ordered. The service was attentive and super friendly. This is our first time here and we will come back for sure. Highly recommended!

Unfortunately we didn't have time to stay and dine in, but we had the brilliant idea to order…read moretakeout and bring it on the ferry ride home for a nice dinner! It's located in central Sidney and not far from the ferry landing. The staff were able to get us out order on time and we didn't skip a beat in making the lineup for our ferry home. We had the Phad See Iew noodles, Kow Phad Goong prawn fried rice, and the Peeg Gai Tod marinated chicken wings. Everything was great and the quality stayed throughout our ferry ride! The smell of the food was making people around us on the ferry jealous! :) The restaurant was able to provide us a couple of extra containers to use as plates and some cutlery as well. We will definitely come back here for a dine in experience!

An excellent choice for dinner for four…read more Ordered the house specially, Sabhai Spring rolls and the Phad Thai Gai (Chicken Phad Thai). The special came with a twist with the chicken being deep fried. Everything was excellent and it was no wonder as it was a full house at 5:15pm. Warm and friendly staff. A great dinner experience.

FOOD - Singapore Noodles: possibly the worst Singapore…read morenoodles I've had. It didn't taste like Singapore noodles at all. It was so bland. It was made with flat rice noodles, sautéed with onions and BBQ pork. 1.5/5 - Pad Thai: this dish was not very much better. It didn't taste like your typical Pad Thai. Again, little flavor. But at least it had different types of veggies which made it more edible. 2/5 SERVICE: The dining room was closed though it was pretty early in the afternoon. And the food took longer to make than expected. We were worried we were going to miss our ferry. 2/5 FINAL THOUGHTS: I would not go back. The food was not good. We couldn't finish it. We forced ourselves to eat some of it because we didn't want to waste money.

It's takeout only now, but the food was ready in less than 10 minutes. Best wor wonton soup we've…read moreever had.

Cantonese chow mein, paid for extra vegetables to get some broccoli in there. Noodles were more…read morelike spaghetti. Dish was dry. Shrimp tiny. No taste to anything. OTOH, the spring roll was hot and crispy. Still searching for a decent Chinese in Victoria.

Run by Jessica and her husband who is the cook, the atmosphere is very nice and somewhat more…read moreupscale than the usual run of the mill Chinese restaurant. Prices are reasonable but a couple of bucks higher than the typical Chinese restaurant. The food is very good and has a nice clean feeling to it. Portions are ample. Its quite authentic too, maybe a touch less spicy than the usual and that is probably due to the clientele its serving. Service is excellent.

Located right next to Fantan Alley. The place is very classic and the service is amazing. Mom and I…read morewent here for our trip to Victoria. We ordered the dinner combo for two... The wonton soup was to die for. So flavorful and fresh. The wontons melted in the mouth. The chowmein was good but felt a little bit over-sauteed. I enjoyed the chopseuy though. It was perfectly seasoned and nicely paired with the chowmein. The prawn tempura style side dishes were average. So was the honey chilli meatballs. The quantity was a lot and definitely sent us home with takeaways for the next day.

This restaurant is by fair our pick over Don Mee and Ocean Garden. The food is tasty, fresh and the…read moreportions are good. The restaurant is clean and the servers are pleasant and friendly. I had the wor wonton soup, and my friend had a combo plate both tasty and filling.