Sichuan Kitchen SLO

(107 reviews)

1.8 mi

I had a solid salad and burger here once. The salad had filet mignon and was GENEROUS with the…read moretoppings. I really liked the balance of flavors and textures and colors. It was massive and so filling. The beef was cooked very well! It's very close to hotels and a great choice for a lunch or dinner. I liked the salad options since other places may have a salad with very little protein. At another time I did get the smashburger adn this was definitely so juicy and delicious. Fries are perfectly crisp and flavorful. I really enjoyed my meals here and would recommend overall.

Great smash burger and fries! My friends and I had a coupon book from Cal Poly for a deal of $7…read moredouble smash burger, fries, and a drink. Honestly, a great priced lunch! It's located next to Ribline and had plenty of seating available for people to enjoy their food. The first time we went, they only gave us one patty which was odd since the coupon stated double smash but no worries, we still went back since it was a great deal. The second time around, the guy that helped us was extremely nice and had the best customer service I've experienced in a hot minute. The burger was good but it was a little salty this time around. The ratio of bun and everything else was a 2:1. Other than that, it was still a decent burger!

Downtown chick sandwich with Sweet Potato Fries

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Kor Kitchen

5.0

(11 reviews)

3.1 mi

We took a cooking class and it was perfection! Great menu with variety. The chef is professional…read moreand kind! The food was delicious and so much fun to cook in a group setting! This is one of the best experiences we have had in Slo. We highly recommend Kor kitchen.

Seven Oxen had them cater their pickup this past weekend. I didn't take pictures, although I wish I…read morehad as the table was beautifully displayed. The ladies were nice and everything was put out right on time. The food was great! Seasoned just right. And not overly salty like I have had from other caterers. The chicken was a little dry but I think it was more due to having to transport from SLO to Paso. I felt all the food they brought was delicious. I now want to go to her restaurant and try other things!

The dried berries are amazing. The candied almonds go great with the tea

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Spicy sauce

Central Barbecue

5.0

(5 reviews)

5.7 mi

Simply sinful! Moist and seasoned to perfection. The Texas Pit Master, Vernie Ogden, has raised the…read morebar in San Luis Obispo and maybe even California wide! Run, don't walk, this little item on the menu goes fast. The Gourmet Deli at Sextant features the taco every Friday and is available until it sells out (as I found out, as early as Saturday afternoon). I heard rumors of them offering butts of meat for sale. If that's the truth, sign me up!

Absolutely amazing! I had Vernie cater my son's graduation party for 65 people and it was a…read morecomplete hit. Our friends were raving about the incredible dry-rubbed, smoked ribs and potato salad! On the central coast we have our share of tri-tip barbecues so this was so very unique and out of this world for moist, tasty, fall off the bone ribs. Have I even mentioned, what a great guy Vernie is? He is very passionate and caring about the quality of his food and goes out of his way to make sure you are completely satisfied with everything. I would highly recommend his catering company! Thank you Vernie for your exceptional food and hospitality.

The pitmaster slicing brisket.

Catering with pork spare ribs

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Brisket taco

Mistura Restaurant

Came here for dinner Friday night at 8pm for 2 with no reservation. We parked in a nearby free lot…read morebut they said they validate if you park in the structure. We were walk in, the hostess offered us seating in two bar areas and also made room in the front room for us. We sat at a table in the front room. It had nice ambiance and nicely decorated with plants. Our server was super sweet and helpful. We ordered a Paloma which was great but I heard the pisco sours are good and homemade. Wish we tried one but next time! The service was so fast. When we got our cocktail the food arrived! We ordered the señor lomo which was their lomo saltado. It was sooo good. The sauce was so flavorful and the filet mignon was very tender. It came with a lot of veggies, fries and rice too. Also ordered the escabeche which was a sea bass with similar delicious sauce and veggies. It had mixed colored roasted potato's underneath. Fish and the dish was soft and equally flavorful and delicious. I would say the sauce was slightly lighter than señor lomo. They had a platter of desserts on display. Wish we could have all of them. They all looked pretty and delicious. We tried the papaya creme brûlée. Thought it mostly tasted just like creme brûlée. Highly recommend. It is one of the best Peruvian places I've been. Kinda pricy though, each dish was about $40.

excellent food, seriously disorganized service…read more The food at Mistura had some genuinely outstanding moments, but the service was poor enough to significantly affect the overall experience. The Tamalito Negro was easily the highlight of the meal and one of the most memorable dishes I've had recently. The Peruvian black squid ink tamale was soft and flavorful, and the creamy ají amarillo sauce worked beautifully with the shrimp. It was creative, distinctive, and absolutely worth ordering. The Corazón, or grilled beef heart anticucho, was also excellent. It still had the characteristic flavor of beef heart, which I appreciated, rather than being over-marinated or disguised. The texture was just right: tender but not artificially soft, with enough chew to remain satisfying without being tough. The Seco de Cordero was much less impressive. The lamb was fine, but the cilantro-based sauce was too salty for me, and the dish did not have the same refinement or excitement as the two appetizers. At $50, I expected more. I also tried the classic Pisco Sour, which was smooth, refreshing, and much stronger than it tasted. Unfortunately, the service was extremely disorganized. After I was seated, nobody came to take my order until I actively called someone over. I was not given water and had to request it when the cocktail finally arrived. My server also entered my order incorrectly and ordered a second Tamalito Negro instead of the Corazón. The food runner noticed that I had already received the tamale, took it back to confirm with the kitchen, and only then was the mistake discovered. As a result, my appetizer arrived after my entrée. I also waited a long time after asking for the check and a to-go box, although the server eventually took the food to the back and packed it for me. The kitchen clearly has talent, particularly with the Tamalito Negro and Corazón. But at this price point, guests should not have to repeatedly flag someone down for basic service, water, correct ordering, and the check. I would consider returning for the food, but the service needs major improvement.

A colorful Sunday afternoon at the bar

Mushroom gyoza

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Pisco Sour (lychee) - such an impressive presentation

Rib Line BBQ & Grill LOVR

Gave myself a treat and got the Carrot cake from ribline recently. If you like it, try theirs. It…read morewas so good. Moist, creamy, and light. Loved it and highly recommended.

Sadly, they cannot not cook Tri-Tip to a medium rare temperature, even though I was specifically…read moreassured by three (3) different staff members prior to ordering that they could provide medium rare. When I saw no pink meat on the sandwich, I asked for the manager. He told me that all the meat was cooked the same way, and the only thing he could offer was my money back. Ok, I get my $16 back. But unfortunately, after waiting in a long line to order and waiting again for my overcooked meat, my family had already finished their food and was ready to go. So, no dinner for me :-(

Switch and Rib Line's shared dining area

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Front counter

Ox+Anchor

Great food, Excellent Staff. Highly recommend the Flat Iron, cooked medium (even if you normally…read moreorder Medium Rare)! The staff was great. we hosted a dinner here for my brother's bachelor party and they made us feel very celebrated.

I ate at Ox+Anchor on Saturday at 5:00 pm. My group was 6 ladies celebrating the birthday of one of…read moreus. Her husband had made the reservation and was treating us. There was one other party seated when we arrived. Angel was our server and was pretty attentive until things got busy. Our beverages were delivered and refilled as needed. The appetizers and salads were excellent. As the room filled up it got noisier and noisier and the service slowed down. When our entrees and sides were delivered, everything was lovely and the sides were shared around the table. When we began eating, several of us noticed that the steak looked right - cooked to specification on the inside and gorgeously seared on the outside - BUT they were cool. Nothing about them was warm. I believe they were allowed to rest for too long after being cooked. I ate some of my filet but it was nothing special. One in our party quietly mentioned this to the waitstaff but I do not know what, if any, compensation was given. Ours was certainly a $1,000 table and while most everything was delicious, the steaks were disappointing.

Egg rolls were fabulous!!

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UdFini's B Side Bistro

5.0

(1 review)

0.8 mi

The bread was unbelievable! And the water was a perfect room temperature. Highly recommendread more

PokiRito

Found this poki place on our visit to SLO. It's a great place for a quick poke bowl! I love that…read morethe sashimi is so fresh here. I ordered a medium bowl ($19) with spring mix as base, with three proteins - shoyu ahi, and two types of salmon (wasabi and plain). I'm not a fan of over-sauced bowls, so I skipped the extra dressing entirely and turned out my poki was still packed with flavor. The crab mix salad and green seaweed salad sides are great, and I also added fried garlic and furikake for crunchiness of my poke, it was the best decision. I love my poke selection.

There are limited poke options in the area. We thought the poke was okay--nothing that stood out…read moretaste wise :/

Medium bowl - infinite goodness

Inside

Large Poke Bowl

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Shake Shake Fresh Noodle

Absolutely delicious! Not a Sysco product in sight!…read more Service was fast and the restaurant was clean, well lit, and in a central location. We don't live locally but if we did we'd come all the time!

A brilliant culinary tour of China, from Xi'an to Taiwan!…read more We are driving from Los Angeles to San Francisco, and browsed Yelp for a place to eat lunch, and found Shake Shake Fresh Noodle, right off Highway 101 in San Luis Obispo. We found parking right away, and got seated immediately by VV, the vivacious owner, in the beautifully decorated, naturally lit restaurant with both indoor and outdoor garden seating. VV was extremely helpful, offering to take our order directly or show us how to order through the online QR code menu. We're technologically savvy seniors, and had no difficulty ordering online, but appreciated the offer of help. Our orders arrived very quickly, beautifully presented on coordinated metal bowls, plates, and platters. While chopsticks were available at the table, we were also provided with silverware. We got to talking about the origins of the dishes we ordered - hand-made noodle chicken with potatoes and the beef roll, and expressed our appreciation for the craft of hand-making noodles. My wife and I are enthusiastic amateur cooks, and we noted that the spices, produce, and meats were very nice indeed. VV stopped by our table, and described the origins of the dishes: one dish was from Xi'an, and the other was from Taiwan. She then brought three more small samples for us to try, pickled cucumber and daikon salad (my wife's favorite), a shredded potato and carrot salad, and some deep-fried sesame balls. We drive through San Luis Obispo frequently. This has just topped the list of restaurants to visit again.

House Special Beef Rib Flat Noodle

Fermented radishes

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House Special Beef Rib Flat Noodle.

Novo

Locally sourced ingredients

Outdoor seating

We came here in April -- but I wrote all the notes on the food below while eating -- on our way…read morehome from NorCal. Service here was excellent, we were checked up on enough and our server gave great recommendations. Thanks to our server Talia D! We sat in a cute garden area with vines, plants, and fairy lights, very cozy like you're in a friend's well-decorated patio. They also gave us complementary bread before we received our meal, and a lot of the dishes were unique and plated well. I would come back if I'm ever in the area and would recommend this place to all my friends! All ratings below are averaged (from me and my bf): salmon bisque // 9.25 // very yummy and unique. my bf didn't think he'd like it -- he usually dislikes seafood -- but it was great!! creamy, clear salmon taste but no unpleasant fishy/ocean taste that a lot of seafood has. i've never had this anywhere else, props to the chef! thai green curry // 8.5 // my bf says it's a 9. it's good but i feel like it was not my fave, it's lowkey your good, standard green curry that you can get at any thai place duck breast (curry) // 8.75 // very delicious and unique, i'd rate the curry, rice, and duck breast as 9/10, the duck breast itself was a 10/10. the curry was creamy, and they were all delicious and fragrant, pairing well together. however, the mushrooms, carrots, and other veggies it came with are too sweet. they seem like they're glazed with a sauce that has too much sugar. the black rice was surprisingly very filling strawberry matcha trifle // 8 // yummy, nothing majorly wrong with it. reminds me of a strawberry matcha latte. matcha whipped cream was a nice, unique touch i haven't really seen elsewhere despite it not sounding difficult to make. i'd order it again but i feel like it's on the sweeter side, so you can't eat too much of it.

Came here for our first dinner in SLO. We really loved the patio dining and the ambiance was…read moreabsolutely amazing. Loved the sounds of the creek and the toads at night, it was very serene. Service was a little slow for my liking, but not too bad. The food was pretty good. I appreciated the fusion flavors like the curry. Overall, I understand why this place gets booked up for celebrations.

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TASTE! Craft Eatery - San Luis Obispo

I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

We saw the great reviews for Taste and were really excited about the concept of being able to…read morechoose from so many things that we made this our first stop in our time in SLO. It is a bit off the beaten path I thought, in a seemingly industrial area and parking was hard to find at 12:30 on a Monday. We had to go down the street and around the corner since the lot was full. I got a Gouda Burger, the summer crunch salad, and garlic fries. My wife and kid also had a slider but did Italian Sprouts, mac and cheese with bacon, and sweet potato fries. The slider was good- tasty but a little messy to eat. Both servings of fries were really generous. The salad was a good mix of ingredients. However the mac and brussels sprouts were a bit disappointing. For some there is no such thing as too much bacon but for us both of these dishes definitely had too much bacon- so much that we left a lot of the bacon! And don't get me wrong, I do enjoy my bacon. Overall, a good concept but we'll definitely try some non bacon dishes next time!

Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac

Group table

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Bathroom Totally California

Eureka!

Why, why, why have we never dined here before?? We started…read morewith the truffle fries (hard to stop eating them), then hubs had the Napa Chicken Sandwich, and I had the Fig Burger (actual name escapes me, satisfaction level never will). Fabulous meal, so delicious. The flavors, the presentation -- off the charts. Lucas K. was the best server. Here, not here, but with perfect timing and in the perfect ratio, know what I mean? Asked the bartender if they had a good stout. He let me taste test the one they had on tap -- Ales Smith Speedway Stout (out of San Diego). Notes of chocolate and coffee.... Oh...sooo good. Went straight to my head. Do you see me complaining? We will MOST definitely be back.

My hubby and I love Eurekas. Food is very tasty and the service is good. I love the Cali-squeeze…read morebeer. Our absolute favorites are the Ahi Poke Stack and the Bacon Jalapeño Burger. Can't go wrong with the truffle fries.

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Flour House SLO

Our first visit to Flour House was 2 years ago because we saw it on DDD…read more We're back in California and returned again with our family in tow. My mom kept saying we're going to a pizza joint and as much as I tried to explain it was so much more she wasn't getting it. Well, once we got there she realized what I was talking about. It was a true education for her from the Italian food titles to the descriptive culinary terms she was impressed. The outdoor patio was very comfortable with the heater on. Loved everything!

I did a pick-up order, and staff were really kind and helpful when I came to get my food. Ambiance…read moreseemed nice for the short time I was there. My pasta dish was good, but for the price point, I was expecting a whole heck of a lot more flavor beyond noodles and meat grease. On a side rant, why do expensive restaurants often have flimsy to-go containers? I would give them a 3.5 but rounded up for the good service.

PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!

Inside seating

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TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!

Petra

Yum! First time at this spot and had to try the gyro pizza. It met the hype and reviews. It was…read moreflavorful, cheesy, and tender pieces of gyro meat. The shawarma pita sandwich was also bomb. The chicken was well seasoned and juicy. Gotta try the kabobs, garlic sauce, and rice next time. This one is a keeper.

Broadly recognized by many of the foodie faves (Diners Drive-In's & Dives, USA Today, and BEST of…read moreSLO), here you can find GYROS 4 ways! Traditional Mediterranean Gyro Plate, Sandwich, Bowl, or PIZZA! CHERRY COKE, YERBA MATE (MADRE), and ALWAZAH ARABIC TEA! Food is fast, good for enjoying on the large patio or watching sports indoors, also order by DoorDash or catering to-go. I was looking for greens so I ordered the GYRO BOWL, which was heavy on rice, but the Cali veggies are fresh & vibrant with savory gyro meat & cool tzatziki. Ingredients are customizable during on-screen ordering, and 5 kinds of self-serve VEGAN sauces add lots of flavor as you wish!

Chicken Kebab Plate - Served with hummus, tzatziki, Mediterranean salad, turmeric rice & housemade fresh pita bread.

Help yourself sauces!

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Chicken Shawarma Plate Homemade Pita Bread Chipotle Sauce

Mistura Restaurant

Came here for dinner Friday night at 8pm for 2 with no reservation. We parked in a nearby free lot…read morebut they said they validate if you park in the structure. We were walk in, the hostess offered us seating in two bar areas and also made room in the front room for us. We sat at a table in the front room. It had nice ambiance and nicely decorated with plants. Our server was super sweet and helpful. We ordered a Paloma which was great but I heard the pisco sours are good and homemade. Wish we tried one but next time! The service was so fast. When we got our cocktail the food arrived! We ordered the señor lomo which was their lomo saltado. It was sooo good. The sauce was so flavorful and the filet mignon was very tender. It came with a lot of veggies, fries and rice too. Also ordered the escabeche which was a sea bass with similar delicious sauce and veggies. It had mixed colored roasted potato's underneath. Fish and the dish was soft and equally flavorful and delicious. I would say the sauce was slightly lighter than señor lomo. They had a platter of desserts on display. Wish we could have all of them. They all looked pretty and delicious. We tried the papaya creme brûlée. Thought it mostly tasted just like creme brûlée. Highly recommend. It is one of the best Peruvian places I've been. Kinda pricy though, each dish was about $40.

excellent food, seriously disorganized service…read more The food at Mistura had some genuinely outstanding moments, but the service was poor enough to significantly affect the overall experience. The Tamalito Negro was easily the highlight of the meal and one of the most memorable dishes I've had recently. The Peruvian black squid ink tamale was soft and flavorful, and the creamy ají amarillo sauce worked beautifully with the shrimp. It was creative, distinctive, and absolutely worth ordering. The Corazón, or grilled beef heart anticucho, was also excellent. It still had the characteristic flavor of beef heart, which I appreciated, rather than being over-marinated or disguised. The texture was just right: tender but not artificially soft, with enough chew to remain satisfying without being tough. The Seco de Cordero was much less impressive. The lamb was fine, but the cilantro-based sauce was too salty for me, and the dish did not have the same refinement or excitement as the two appetizers. At $50, I expected more. I also tried the classic Pisco Sour, which was smooth, refreshing, and much stronger than it tasted. Unfortunately, the service was extremely disorganized. After I was seated, nobody came to take my order until I actively called someone over. I was not given water and had to request it when the cocktail finally arrived. My server also entered my order incorrectly and ordered a second Tamalito Negro instead of the Corazón. The food runner noticed that I had already received the tamale, took it back to confirm with the kitchen, and only then was the mistake discovered. As a result, my appetizer arrived after my entrée. I also waited a long time after asking for the check and a to-go box, although the server eventually took the food to the back and packed it for me. The kitchen clearly has talent, particularly with the Tamalito Negro and Corazón. But at this price point, guests should not have to repeatedly flag someone down for basic service, water, correct ordering, and the check. I would consider returning for the food, but the service needs major improvement.

A colorful Sunday afternoon at the bar

Mushroom gyoza

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Pisco Sour (lychee) - such an impressive presentation

Sichuan Kitchen SLO - popuprestaurants - Updated August 2026

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