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Sichuan Style Restaurant

4.2 (501 reviews)
ModerateSzechuan
Open 11:00 am - 9:30 pm

Order Sichuan Style Restaurant Takeout or Delivery

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SICHUAN STYLE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Sichuan Style Restaurant

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1. Sizzling Black Pepper Beef Ribs
Gina G.

Wow, wow, wow. What an absolute delight. I haven't had a meal at this restaurant in what seems like forever, but with new ownership, Sichuan Style Restaurant on Solano Ave. is most def making a splash and name for themselves. The restaurant itself is incredibly spacious, and on a Sunday, was also very lively which is always nice to see ~ people out and enjoying themselves & their time off with family and friends over a meal. Food-wise, we ordered potstickers to start, vegetable fried rice, and sizzling black pepper beef. We also ordered a few beers, and to note, wine is also served. Everything was so delicious and even though the restaurant was crowded, that didn't interrupt with service. The potstickers were juicy and crisp, the fried rice was incredibly fresh and flavorful, and I'm still thinking about the black pepper beef. The presentation of the rice and main dish were notable (see pics) and the beef came out truly sizzling with onions, a nice char, and a sauce that was truly memorable. No wonder this spot received a mention in the Michelin Guide. There's plenty of metered parking on Solano, although may have to do a few laps pending the time of day you come. Sichuan Style also has a lunch menu, a sign outside promoting happy hour, and daily specials. The menu is so expansive, there's truly something for everyone. Would love to come back and try a few items from the dim sum menu.

Chow Mein
May W.

I attended a large party here of ~50 people and 5 tables. Restaurant is pretty big and they reserved the entire back half of the restaurant for us. Service was really quick and they refilled our water and tea often. Highlights of our meal include: string beans and fried tofu. Parking on a Sunday afternoon is free and we found parking right outside on Solano Ave for lunch.

Chili oil chicken, sautéed veggies, and stir-fried beef. Complimentary pickled cabbage included as well.
Ting C.

My friend is a regular at this place and she took me here for dinner. I let her take the reins and she ordered three classic dishes that were extremely delicious with rice. We got chili oil chicken ("Sichuan mouth-watering chicken"), stir-fried beef, and sauteed water spinach (ong choy). I literally could not stop eating. Everything was so good, especially with rice. Nothing was overwhelmingly spicy or pungent, and the flavors of each dish complemented each other perfectly. Service was excellent. Our water and tea were always filled and the owner came by to say hello. I would definitely come here again for more tasty Sichuan food.

Mapo tofu
Alex Z.

If you're looking for great Sichuan food, this is a must-visit. With dishes that are packed with flavor and that classic Sichuan numbing spice, this is the perfect place to visit for a meal that will leave you burning on the inside. All of the classic Sichuan dishes are excellent, from the pork belly in chili oil to the Sichuan boiled fish, you'll leave extremely satisfied. On top of great flavor, the portion sizes are very generous - you could honestly get two meals out of a lot of the dishes. With a clean and spacious environment, this is a fantastic place to go if you're looking for a nice night out to enjoy wonderful 'Sichuan-Style' Chinese cuisine.

Wonton's in a delicious spicy broth, and a whole bunch of of wonderful tasty delicious food!
Joey C.

I can't believe that this wonderful restaurant is not consistently packed. Our 2nd visit here, we came again on Tuesday August 6th after Visiting Great China on Monday Aug 4th, we were thinking that we will never go back to Great China!! My beautiful wife of 24 years is from China, and she loves spicy food with great flavor and The Sichuan Style Restaurant on Solano Ave delivers that combination. I can't do spicy like my wife & daughter, & I didn't mind at all while the waiter & my wife were laughing at me as my wife asked for a couple of dishes Not to be too spicy for me! The good here is delicious, the beef on the broccoli & beef was so tender, just like the first time we ordered a few weeks ago, the picture in this post is from their bowl of Wonton's in a spicy broth, it was delicious, this was one of the dishes they spiced it down for me, it still had a wonderful flavorful amount of spice , my wife proceeded to order other dishes that excited her, midway through her meal she said, "I'm sweating, this is so good", the inside of the restaurant is clean, & the service is excellent . Thank you yelpers that have recommended this restaurant for it's authentic taste from their province of China, the food here two times in a row was absolutely delicious, we drove about 35 minutes to get here, it was so worth it, our family will definitely come back.

Chicken with spicy garlic sauce
Will E.

I was looking for a Chinese restaurant to ear and I thought I had been here before but I couldn't remember so I said what the heck why not. It was getting close to closing so we had to hurry up and order. We got a couple of drinks right off the back along with pot stickers. The drinks came out quick which it should since it wasn't busy at all. The pot stickers came out shortly after that. The dough for the pot stickers was light, tasted great, and the meat inside had great flavor, best pot stickers I've ever had. We ordered the chicken with spicy garlic sauce and the chow mein with bbq pork. The chicken was tender and the sauce was delicious. The chow mein noodles were cooked perfect, the bbq pork was tender and had great flavor, and the sauce for the dish was also delicious. The plate sizes are more than enough for to go boxes. If you're looking for great Sichuan food, this is a must-visit. Since it was late in the evening and there wasn't that many people inside the place, the service was good. I definitely will be back to try some more dishes.

Jasmine L.

I'm always on the hunt for authentic Sichuanese food, so Sichuan Style was the next on my list in the Berkeley area. My bf and I came on a weekday for an early dinner and there was no wait. The server was nice and accommodating. I absolutely love spicy food, and this place did not disappoint. Usually, I order the spicy fish filet as a baseline dish to try, and then add some other meat dishes that I'm craving. + Spicy Szechuan Water Boiled Fish: delicious - piping hot with tons of garlic/chilies/green onions on top. I'm salivating just thinking about it, to be honest. Great portion size, and quite authentic in terms of spice levels/numbing/etc. $17.95 + Hunan Stir-Fried Beef: Beef was a tad chewy in some pieces, but for the most part it was delicious and tenderized. Super spicy as well with the green chilies and also came piping hot. $18.95 +Twice cooked bacon cut pork: Classic dish, also very authentic with the sliced green onions, bean curd, and fatty pork. Delicious. $14.95 Rice per bowl $2: We ordered two bowls but as you can see in the photos she just consolidated it and gave us a whole rice bowl. You need tons of rice for these dishes, I definitely ate way too much. I haven't been this impressed by a new restaurant in a while, so I was very excited to get three authentically spicy Sichuan dishes. I had a great meal, and I will definitely be back. I will say that the food is probably much better dine-in because of the nature of the dishes. However, I had leftovers the next day for lunch, and it was still delicious. The prices are also really reasonable for the area as well.

Chicken wings
Sharon S.

I love this place. Super authentic dishes packed full of flavors! Great efficient service. Favorites : Ma po Tofu- 5 stars , the numbing peppercorns gives ultra awesome taste Double skin plate - 5 stars , refreshing with rainbow of vegetables Chicken wings - 4 stars , tasty Chicken with chili peppers- 4 stars , great flavors with chicken cubes but a little dry String beans- 5 stars, cooked perfectly

Kate T.

Quite authentic Sichuan food for the Bay Area! We got a stir fry beef dish, the Beef Noodle Soup and spicy tofu with fish. If you don't love the Sichuan peppercorn, this place is not for you since the food definitely has some heat! The restaurant is spacious and is pretty comfortable. I liked the tea that they served us. And service was quite and friendly!

Dry-Cooked Assorted Mushrooms
Lilley L.

Food: 4 Stars Service: 1 Star Food came out in between long waits. We got there at 7:10 p.m. and we're seated within minutes. We got our potstickers about 8. Our duck came about 8:15, then the duck and mushrooms. The soup which should precede or follow the potstickers did not show up until after the mushrooms around 9 p.m. The rest of the order, the lamb and chow mein arrived about 9:15, just before thecrestaurant's nominal closing time of 9:30. For more details, see:

Lala B.

Food from the Sichuan Provence is my favorite of all Chinese and I found the dishes here to be outstanding. They kindly accommodated my request for no MSG as I swell up like a Rose Bowl parade balloon and my joints hurt like hell when I eat it. This is a problem for a person who practically lives for Asian cuisine. Their facade is fantastic. Inside was clean and comfortable. I was seated in the windows at a two top as I was alone and it was perfect. I had tea, dry fried green beans and 1000 pepper chicken. Their Chinese peppercorn was the best I've ever had. I loved everything. I can't wait to return to try more dishes. The lychee fried rice sounds intriguing and I'm sure the beef with cumin is mouth watering.

6. Dry Cooked Green Bean

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8 months ago

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11 months ago

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7 months ago

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4 years ago

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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Thank you for telling me all . See you soon .

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1 year ago

I had the braised duck and the kung pao chicken. Both were so full of flavors that made my night so well. Definitely coming back

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3 years ago

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3 years ago

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10 months ago

Large menu, well prepared dishes, efficiently and welcoming wait staff. Decor attractive and seating is comfortable.

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2 years ago

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1 year ago

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I am so sorry .we will improve

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2 years ago

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2 years ago

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Thank you so much , see you again soon .

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Than you . See you soon

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2 years ago

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I am apologetic . We’ll improve. Thank you.

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4 years ago

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1 year ago

Pork dish was greasy. Green beans were overcooked and also greasy. I had take out. Maybe in house is better.

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Page 2 of 13

Sichuan Style Restaurant Reviews in Other Languages

Ask the Community - Sichuan Style Restaurant

Does this restaurant have the ... lychee rice? With the puffy rice? What is the dish called?

Lychee Flavor Sizzling Rice

Is there any discount for take out order during shelter-in-place?

I don't believe they have discounts during this time (it's still the same food and same to-go service). If anything, we should be encouraging each other to tip extra, if we have the means to do so.

By any chance, does anyone have an idea how much the Banquet Menus are? And did you like it? Thanks.

I love the food but don't know about banquets. Stop in and talk to them. They're very helpful.

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Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

Wojia Hunan Cuisine

4.3(624 reviews)
0.9 mi
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I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

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Wojia Hunan Cuisine
Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

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Sichuan Fusion - 34. Spicy Beef Combo

Sichuan Fusion

4.1(597 reviews)
1.4 mi
$$

The chef recently added a Xinjiang/Uyghur chicken noodle which is my new favorite thing. The spice…read morelevel is quite good with a light sweetness. The chicken wings here are insane. Half of the table prefers the spicy style and the other half prefers salted egg yolk. The fish is my other favorite. Doesn't matter if it's chili oil or pickled veggies. Always fire. The shrimp here is one of my favorites. Super crispy, spicy and juicy. Veggies are standard/quite good. I usually alternate between green beans, bokchoy and cabbage. The Chongqing noodles are surprisingly light in flavor with much less spice than I expected. Service can be hit or miss in terms of speed. There's often only 1 server so please be kind/patient! They're working hard. The interior is spacious, which makes it great for group dinners.

Came by for a Sunday brunch with a few friends! None of us had been here before so we were excited…read moreto try something new. We got there around 12pm and there were only a few other tables seated at that time. They sat us immediately and our group kept getting distracted while we were supposed to be looking at the menu to order. They were so kind and kept checking in with us to see what we wanted to order. We finally made up our minds and ordered a huge spread: Spicy Chonqing Beef Noodles, Green Beans, Scallion Pancake, Salted Egg Yolk Fried Chicken Wings, Golden Crispy Pork Spare Ribs, and the Xiao Long bao. The food came out so fast! In less than 20 minutes, we had every single dish that we ordered. My favorite dish was the Salted Egg Yolk Fried Chicken. The batter was light, very crispy, and seasoned to perfection. The chicken itself was juicy, piping hot, and kept me going back for more. The mala level in the Chonqing noodle dish was very beginner friendly. If you're looking for an intense numbing sensation with a "oh gosh maybe I should slow down" type of spice, you should ask them to make it more spicy. But, it was just the right level for me to be able to enjoy everything else with it as well. I always appreciate a family style restaurant, it makes it easier for people to try new things. I will definitely be back and bringing all of my friends and family.

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Sichuan Fusion - Tan 92. Tan-Tan Noodles

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Chengdu Style Restaurant

Chengdu Style Restaurant

3.7(467 reviews)
2.1 miTelegraph Ave
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Nice everyday Szechwan food, priced affordably near UC Berkeley campus…read more Will come back ro try more options

I have NEVER written a Yelp review, and it is unfortunate that this experience is what finally made…read moreme take the time to do so. I have also never felt the need to publicly speak on racism in my life, but what happened here was too blatant to ignore. For context, I am a student at University of California, Berkeley and a PM at a Fortune 500 company. I say that only to make clear that I am a professional person who understands how to treat others with respect and how basic customer service should work. I came in for a pickup order and stood there attempting multiple times to get the employee's attention. She ignored me repeatedly, even looking directly in my direction without acknowledging me. Then I heard her say hello, and for a moment assumed she was finally speaking to me. Instead, she intentionally greeted and assisted a couple who had just walked in behind me. After helping them, she again looked my way and continued to avoid acknowledging me. In that moment, the treatment felt deliberate and discriminatory. When she finally addressed me, the interaction remained hostile. She appeared suspicious of whether the pickup order was actually mine, despite me giving the correct name that was already listed on the receipt and not visible to me beforehand. Beyond the service, the food itself was equally disappointing. I ordered the orange chicken, and it was some of the driest, lowest-quality chicken I have had anywhere. I have traveled extensively and eaten food all over the world, and it is rare to experience food this poor combined with service this disrespectful. This was an embarrassing experience for a business located near University of California, Berkeley. There are many better options nearby, and I would strongly recommend spending your money elsewhere. No one should have to deal with treatment like this or pay for a meal like this.

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Chengdu Style Restaurant
Chengdu Style Restaurant
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Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(457 reviews)
2.2 miTelegraph Ave
$$

One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

Our youngest daughter has been telling us to dine at Noodle Dynasty for the past couple of years…read more Each time we visited her at Cal, we ended up not going because the line happened to be too long when we were there on the weekend in the evening. We finally had the chance to try their noodles this time around and ordered both the regular and spicy noodle soups, all came with the gigantic pork ribs. They also came in large bowls. The meat was tender and the soup was rich and flavorful. The thin noodles were good as well. Overall, the service was great and the order came in fast. The pricing was also affordable. So far, this might be the best place to have an authentic noodle house close to the school. We'll certainly stop by again the next time we are in town.

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Noodle Dynasty - Dining room

Dining room

Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Noodle Dynasty - 2025 Menu

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2025 Menu

Spices 3 - Combo Chow Mein,  Spicy, takeout

Spices 3

3.9(1.2k reviews)
6.2 miOakland Chinatown
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1200 REVIEWS?! What…read moremore can my lowly review do to boost up the rating? After all I'm, for the most part, reiterating everything the masses have said. Although 3.8 is pretty low in my opinion, I believe this place should receive more of a 4.5 if I could do half ratings. Why? - Food has been consistently good and I know because I've been here several times ordering pretty much the same things (green beans, mapo tofu, lamb ribs and fried chicken); they MADE me like lamb which is huge because the only place I only loved it was in New Zealand, not a fan of the aftertaste - Service is friendly, food comes out relatively quickly; only suggestion is making more stops to refill waters/tea and ask if we are ready to pay the bill because we kind of need to flag them down for those things - Price is decent, def not $$, more like $ just because I split 5 large dishes among 3 people with LOTS leftover and it amounted to $33/person and in the era of 2026 with skyrocketing gas prices this is really good for tax and tip included - Easy parking in the area All in all, I hope this business is here to stay because I will be coming back again and again.

Delicious fried rice. We came by here just for the rice because the first place we went didn't have…read moreany. I'm soooooo glad we found this place because it is officially our new "spot" in the bay. To help you understand... we ordered the rice, ate it on the way to Dublin and drove back to place an additional order for dinner. We live 40 min away. For us it is better than Din Tai Fung for the fried rice. Less greasy.

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Spices 3
Spices 3 - 沙包炒饭 Combo Fried Rice and 宫几 Kung Pao Chicken

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Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

Easterly Berkeley

4.0(206 reviews)
1.9 miDowntown Berkeley
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This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

Stopped by here for dinner on our way back from Tahoe, and had a good meal…read more The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

Photos
Easterly Berkeley - The interior of the restaurant is very beautiful!

The interior of the restaurant is very beautiful!

Easterly Berkeley - Beans and preserved vegetables

Beans and preserved vegetables

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Sichuan Style Restaurant - szechuan - Updated June 2026

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