Probably the Most Beautiful Restaurant Inside that I have Ever Been Too!…read moreService and Food Excellent! If You Want a Nice Atmosphere, this is the Place! We went as they were just Opening so it wasn't Busy and Quiet so you could Really Enjoy!

Amazing! The food, ambiance and service was incredible…read more Our server was particularly great. She was welcoming and professional. We celebrated our 60th wedding anniversary with you folks and yo made memorable. Thanks for your hospitality.

Incredible presentation which matches the marvelous taste of the food. Service was impeccable and…read morevery professional. Created an inviting ambiance to the affair.

Super food. Tons of creative vegetarian and vegan choices. We're industry people and this is who…read morewe would call if we needed someone to cater an event for us.

I've been here several times: here's my review. 5 stars. Service is always helpful, cornbread is…read moreon point, and pies are the best in town. Thank you for making it back!!

Good food great service. Nice atmosphere. Was very clean. Had the trio. Chicken pot pie, side salad…read moreand a piece of banana cream pie. All were delicious!

So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

I moved to right down State St from the Local, so my parents and I have been here twice now…read more The first time was amazing food, but the service wasn't great, super rude and impatient. The reason we went back the second time was because we remembered how good the food was and how nearby it was too. The second time the food was still really good, but the service was HORRENDOUS. Brittney was such a ***** to me and my parents, my mom especially. My mom was complimenting her and something about the food, and she straight up just walked away in the middle of my mom still talking. And no it wasn't busy. It was towards the end of the night, there was maybe 2-3 other customers there. She acted like we were bothering her the whole time. Then once she'd leave us would just stand up at the bar flirting with the other guy working there and just ignore anyone else. Then on top of all of that, my dad tells me she added $10 onto her tip! FRAUD!!! I've attached photos as evidence. My dad still tipped her even though she was so rude and disrespectful. But apparently that wasn't enough for her and added $10 onto the total. I cannot believe that. And my dad tells me it was difficult to get his $10 back after calling and talking to the manager. He didn't get the name of the manager but he said that they were just making excuses and saying oh but she's our best server. Obviously not! Saying things like oh she must've just been really busy. Again, we were there when it was dead and about to close soon, no it was not busy. It's almost as if this business does this type of thing often because there was no alarm from the manager, then finally after much deliberation decided to send back the $10. Absolutely ridiculous. No : "I'm so sorry here's a free meal on us", or atleast a "here's a coupon or gift card for next time you come in", nothing. This is the type of thing that gets people closed down. We should report to the BBB. This is insane. And to not be offered anything to make it right is what really gets me. Like do they not want us to ever come back??? Not to mention tell everyone we know, etc. Yikes! And this is what we get for wanting to support local businesses instead of going to the big chains. What a bummer.

I had the best steak!! I ordered a the filet mignon, it melted in your mouth. My friend had the…read moresurf and turf, and it was excellent too. Our server was Sara, she was so friendly and attentive to our needs. I definitely would go there again!!! I would recommend this restaurant, you won't be disappointed!

Wow!!! First of…read moreall...the BEST bartender in Boise works here...Alex is awesome!! The food was fantastic and of course, the drinks were outstanding! Great place with an amazing atmosphere!

Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

The food was really good! I had the Asian chop salad with macadamia chicken and my fiancé had the…read moreNew York strip, both were so flavorful. The servers were very nice as well! Made us feel welcome and checked in on us frequently

This evening I had to make an unexpected change of venues as the venue we had planned to go this…read moreevening for social group weekly meeting of about 30 people unexpectedly closed for the evening. I started to panic knowing the group would be coming from all parts of Boise and they would not know before trying to arrive there that it was closed. Well Kona Grill and the Manager Alexis came to the rescue I walked into Kona, explained the dilemma and without hesitation Alexis said I think we can accommodate our group. And accommodate us they did. I have to give a big, big, BIG shout out to Patrick and Trevor. They were masterful as our servers. The orders were taken quickly and brought out in a very timely way. Big groups I know can be taunted but Patrick and Trevor rode to the occasion. They were efficient, caring and totally in command all evening in taking and bringing out the orders and never complaining. Both were very pleasant, Professional and right there if we needed anything. It was a great evening and totally happy Kona could accommodate our group and as usual the food and happy hour appetizers were great

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

Nashville style spicy chicken done so right! Excellent tenders, the slaw and sauce is delicious and…read morefresh and the fry seasoning is great. Super fast service, less than 5 minutes after ordering on the app and it was ready to eat. Really cool aesthetic inside with a cool glowing marble counter that changes colour, and lots of great outdoor seating for nicer weather. Definitely going back!

Hot hot hot! From the chicken sandwich (no slaw for me) to the fry sauce... hot all-round. I…read moreordered a sandwich (with buffalo sauce) fries and a drink. The buffalo sauce was typical but good. The fries had a nice seasoning and the fry sauce was hot with a touch of sweet. I couldn't stop eating the fries and the fry sauce! Service was good and the ambient music was pumping.

Food great service great ambiance really loved r server in her boss r very best ever loved them…read morethank you Sofia I will back because of you thank for the great expert

It's been a few years since I have been to Le Peep. My family wanted to have brunch here so we all…read moreheaded in. My daughter and nephew arrived first and got us a cozy booth. They got lemonade and orange juice while waiting for my husband and I to arrive. After we got settled in, an apple juice and cold brew was ordered. My husband's juice got dropped off first. It did take a minute for my cold brew to arrive. I got a sugar free vanilla cold brew with some half and half on the side. I don't know who is in charge of making their cold brew but what I got was not cold brew. The coloring had no depth or richness to it. It looked like a very watered down americano. Cold brew is rich in color and bold in flavor. Colorful and bold was not this drink. I usually add a few portions of half and half to cut the bitterness of the coffee but I needed only 2 for my watered down mess. So, for 4 bucks or so, it was not worth it thier version of a cold brew For brunch I got the Omni omelet with peasant potatoes. My husband got a cinnamon roll to start and pancake sammy. The kids also got the country fried steak and the lobster Benny. For my daughter and I, we both got a side of country gravy for our potatoes. My husband and I started off with the cinnamon roll. It was heavily topped with frosting which was great! The cinnamon roll was good but you can tell it was not fresh. After being spoiled by local bakeries in town that sell fresh cinny rolls, you know when they aren't fresh. And that's the situation in this case. The texture of the cinny roll was not fluffy and airy. My omelet was good. It was loaded with all the goodies inside. The potatoes were lacking color to them. It looked like a pile of semi seasoned steamed potatoes. I got a little ramekin of gravy. Probably the smallest portion of country gravy I have ever been given. These ramekins are used for ketchup or pancake syrup so to have my side of gravy be served in this was humorous. My husband's pancake sandwich was not a sandwich. It was two huge plate size pancakes with bacon and eggs on top. I guess when you have a description of pancake sandwich that doesn't look like a sandwich, it will throw your customers off. We received our bill and as usual, I looked over the check. I know there's a charge for country gravy, it's like paying for any other extra. Please tell me why a small portion of country gravy at this joint is 2.50?!? The ramekins used are 2 Oz. It holds that much pancake syrup. Mind you, with a denser fluid like country gravy, it's more like 1.7ish oz of gravy. Like what!?! So, 5 bucks for less than 4 oz of gravy is what y'all charge for gravy. I asked the hostess about the charge and of course she directed me to a manager, as she should. The manager needed a hug and a smile. Before even having any type of interaction with her, she looked miserable walking through out the dining area. So you can only imagine how happy she looked when she approached our table to talk to me. She told us the following. "You are charged for the first portion of gravy. But if you want a second portion, it's complimentary." Well, why not give the customer the full amount of what they are paying for? So I'm paying for half of what I'm getting? Why was I not informed about this so called complimentary portion? Our server did not tell us nothing about this complimentary side. So basically, you're ripping customers off with these small side charges. Not letting your guests know about this invisible complimentary secondary portion. Mind you, you were going to make 5 bucks off of less than 4 oz of gravy. That 5 bucks increases the percentage of the servers tip and you're profiting off of gravy which is pennies to make. You add that to as many tables through the day, week, month and year.... I can only imagine how much extra your business is gaining. After the manager was so kind of admit that she was wrong about having two portions of gravy being charged, I would advise her to get her info correct before coming at a guest. I have been in the food industry way too long to have any kind of bs thrown my way. Our server never filled up my nephew's lemonade. Was gone for long periods of time. Honestly, it was busy but it's never that busy to check up on your guests, to make sure their drinks are filled and that they are OK. So, for almost 90 dollars, I believe it was not worth having brunch here today.