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    Silo Grill

    3.8 (29 reviews)
    Open 8:00 am - 9:00 pm

    Silo Grill Photos

    SILO GRILL ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Reviews With Photos - Silo Grill

    Menu
    Hknz H.

    整體體驗還是不錯的。 他們的分量很足,而且質量也很棒。 他們的服務很好,座位也不是很擁擠。 Silo Ripeye Burger 煮得很好,新鮮熱辣,薯條有一層薄薄的脆粉炸,做得很新鮮而且酥脆。 Nachos 玉米片裡有牛肉辣椒和其他配料,玉米餅又熱又脆,也很多,所以前菜分享起來絕對夠了。 我們點了蜂蜜大蒜雞翼,新鮮又熱又多汁,又不太辣。 Drunken Mussels 青口是微辣,但對於不能吃辣的人來說,可能會太辣。 海鮮扁麵條份量也很好、有蝦,青口,魷魚,小帶子等等。 我唯一不推薦的是chicken strip 雞肉條。脆粉太厚太硬,你的牙齒和下巴肯定需要足夠堅固和力量才能咬開。 某些部分幾乎像杏仁一樣。

    a view of a golf course
    Ada L.

    The Silo Grill, located inside the Angus Glen Golf Club, serves up Canadian/American eats in the clubhouse of the private golf course located in Markham. The restaurant has both indoor and outdoor seating (patio seating facing the golf course). They serve weekend brunch as well as lunch and dinner. Vibes are casual and service was friendly. I recently dined at The Silo Grill over Canada Day long weekend with a party of ~16 guests for brunch. We sat out on the patio on 2 tables. It was quite hot during that morning but the umbrellas helped with providing some shade from the sun. Service was good but the food took quite a while to prepare (likely due to the large order for the kitchen). Either way, their brunch menu has the usual classics - bennies, omelettes, pancakes, waffles, bagels, and even a burger. Majority of the party ordered bennies. I opted for the smoked salmon bagel which came with a side of fruit and home fries. I was able to try some waffles (a sweet option) which was great as well. My smoked salmon bagel is what you'd expect - the only thing is that the cream cheese is already spread for you (so you have no choice in regards to how much cream cheese you want on your bagel). Overall, food is decent and service was friendly. The vibes were chill - if the weather was a bit cooler the patio would have been nicer.

    Pico De Gala, Black Bean, Avocado (Egg Scrambler)
    Laleh H.

    Silo Grill easily became a fan favourite for my family. We visited at least a dozen time throughout the Summer. We enjoyed each visit so much, we returned with family for more visits during special occasions. Our 1st visit (admittedly) wasn't the greatest and the problem fell mainly with service. We provided our feedback on our way out to management and on our next fw visits, the service improved rapidly. They took care of us so well on each and every visit, I have nothing bad to say about this spot. Let me start with the view! We sat outside each visit on the patio overlooking the golf course. Our kids loved it and every week they ask to go back for brunch on the patio. Some of our fav items we've ordered: Lemon Buttermilk Pancakes - The pancakes were soft airy and fluffy. It came with lemon butter and Saskatoon Berry Maple Compote which added an incredible flavour to the dish. (FYI - this was an add on that my hubby and I shared in addition to what we ordered) Farm Fresh Eggs - my kids loved this item (huge bacon & egg fans!). It is one of their fav every time we go. Scrambled eggs (or poached is an option) home fries, bacon & toast. Served with a side of Angus Glen Strawberry Jam! This item is a little on the small side (see attached photo), my kids ordered a side of pancakes to share because it wasn't filling for them. Also, the menu states it comes with potato hash, but we were served roasted potato slices instead that were really overcooked. For the price of $16.00 I was expecting more food than what was served. Angus Glenn Benny - This is my absolute fav item - potato rösti, peameal bacon, spinach, roasted tomato, 2 poached eggs, hollandaise sauce. The egg was poached perfectly, the potato rösti really makes this dish very flavourful. The ingredients all come together so well, which easily makes this my fav to order on most visits. Grilled Nolan Farms Angus Brisket Burger (served with Angus Fries) - braised onions, white cheddar cheese, smoked bacon, horseradish mayo, grain mustard. The burger was grilled perfectly to the right temp and seasoned well. The toppings really pulled this together for a great tasting burger that wasn't overpowered with the topping. The taste of the brisket really came through well. Pico De Gala, Black Bean, Avocado - lime crema, cilantro, potato rösti (GF option) - hubby ordered this one more than one visit. Great flavours and seasoned well. Summer may be over, but our visits have not stopped. We love dining in when we can. Def a spot worth checking out for brunch/breakfast and dinner as well.

    Fungi Ravioli
    Jenny Y.

    It was our first time here and while the view was great, the experience was mediocre. We made reservations for lunch on a Sunday afternoon. We ordered the Fungi Ravioli and Classic Ribeye burger. The ravioli was good but portion was small. The burger was normal - nothing special. The food took a while to arrive - I overheard the large group next to us that this is actually a norm. They also charge $1.75 for hot water with lemon - and you get half a piece of lemon.

    Views
    Sharon M.

    You'd THINK that you need to be a golf-loving, sunhat-wearing, wealthy one percenter to get into this country club dining experience. Nope. Here I am, just another millennial, strolling in to have some fancy brunch with fancy views. And that's what makes this place so great! Silo Grill is located within the gorgeous Angus Glen Golf Club. It's a beautiful piece of real estate with lush rolling hills and beautiful colours in the autumn, making it a popular wedding venue and weekend golf getaway for members. It's a surprise then that their restaurant is open to the public. Even more surprising are their extremely reasonable prices, with most items below $15! Brunch that's cheaper and better than Cora's by a mile. Their menu may be simple, but it's diverse enough to suit most palettes. Got the open-faced mushroom omelette. It wasn't the best omelette in the world but the mushrooms were tasty and the home fries were crisp. The traditional French toast was satisfying and The Big One, featuring eggs, breakfast meats, and home fries, was enough to feed two. The service was a little scattered though. As more people rolled in for brunch, the same two servers managed the entire area. They would benefit from hiring a couple more staff members. I'm hoping they never implement a members-only policy. The quality matched the prices, and the prices were a steal given the environment we were eating in. Truly one of the most beautiful brunch experiences you can have in Markham.

    Buddha bowl
    Dena M.

    Came here for brunch on a Sunday and ended up only being able to order from their regular menu as they have a buffet brunch on Sundays (even one happening for Mothers Day next week!) which would have been nice to know about before we arrived. We ordered the Buddha Bowl and the open poached egg and avocado toast which came with fries. The Buddha Bowl was a little dry, but the toast and fries were delicious! It did take a long time for our food to come out, the place was busy though and the brunch area was very full which could be the reason why. Overall, very nice place and would be happy to go back to sit on the patio which overlooks the golf course - and also try their brunch!

    Poutine
    Jessica C.

    Silo Grill has finally reopened after being closed for quite some time and they have changed up their menu! Everything on their new menu sounded so delicious but I have to ask, where is the pasta option hahaha?!? Bring the guests some pasta! (Although rumour has it, they're expanding their menu shhhh!!) I ordered takeout for dinner on a Thursday night and my family got the: - Buttermilk Fried Chicken Sandwich - 137 Grilled 12oz Ribeye Steak - Organic Salmon - Vietnamese Fried Brussels Sprouts - Panko Dusted Calamari - Poutine Let's go through each dish 1 by 1 !! Buttermilk Fried Chicken Sandwich: This dish was my personal favourite. The chicken was crunchy, the pickles were delicious and refreshing and the red cabbage slaw fit perfectly in the sandwich. The star of this dish was definitely the Angus hot honey sauce! ($17) Ribeye: the ribeye was perfectly cooked and tender - enough said. The dish came with a side of fries ($39) Organic Salmon: the salmon was so fresh! The salmon sat on a bed of delicious pureed cauliflower with warm sweet pea, and jerusalem artichoke. I have never tried jerusalem artichoke before but if I could compare it something I'm familiar with, I would say it's similar to a slice of potato (Oops) ($27) Vietnamese Fried Brussel Sprouts: wow, who knew this dish would be so tasty?! As someone who loves brussel sprouts, I was a huge fan of this dish. The flavours were great but a tad bit oily ($16) Panko Dusted Calamari: I loved the texture of the calamari. It wasn't rubbery or too oily and was still crunchy when I ate it at home! ($16) Poutine: I think this was my least favourite dish. The gravy and cheese curds were cold (probably because I ordered takeout) so it was a very thick dish :( ($14) I will definitely be revisiting this restaurant and cannot wait to eat these dishes fresh on the patio!!

    Breakfast menu
    Irene H.

    As this is a beautiful golf course, I was kinda expecting a little more for their restaurant. As safety precautions, all their seating area is done at their patio which we had no problem with as you'd get a gorgeous view of the field. I appreciate how they take social distancing carefully as every seat has a good amount of space far apart, and the "extra table" closer to the outside (depending on your seat) is where the waiter would give or take away anything you don't need without them having to be too close to you. They have a regular menu and breakfast menu which runs from 8am-3pm in Saturday/Sunday. We ordered the Open Face Bacon Western Omelet and Angus Breakfast Sandwich. Overall, I find the dishes to be lacking in taste, as well as overall presentation of the dishes. I would have assumed the Omelet would be what you'd normally get at other restaurants, but theirs was presented as just an egg with the toppings sprinkled on top. Personally, if this was what I was getting for the price, I might as well make it at home myself. I've never seen or been served an omelette like this before and was pretty disappointed overall. Beside the beautiful views, I probably would not return to this restaurant unless my family or friends want to visit.

    Jennifer K.

    Dining with a view of the golf course! Silo Grill exceeds my expectation. Located right inside Angus Glen Golf Club is a great restaurant to have breakfast/brunch and even a drink! The menu though simple but priced reasonably. You have a choice of something light or go all the way. Either way, you won't be disappointed. Service was excellent as our waitress kept my coffee topped up all the time!

    Fish tacos, chicken penne and kimchi burger!
    Chloe M.

    Food: These fish tacos are amazing even though they are not deep fried. It is healthy and tastes so good with the sauce, most importantly thing is that I did not feel bad eating them afterwards! I am also amazed that they have fusion food on their menu such as the kimchi burger that I got which i thought was such a good match. The chicken penne is definitely a safe choice as well. Portion: Normal Environment: Good view looking at the golf course no matter if you are sitting indoor or on the patio

    View of Silo Grill and the 18th hole
    Suor K.

    We came here for lunch on a Sunday, during the World Junior Girls Championships at Angus Glen. The restaurant was mostly empty both indoors and outdoors, so we had our pick of seating. The outdoor seats have a nice view of the 18th hole of the golf course. Even though the restaurant is located inside a golf course, I didn't think it was particularly expensive. We ordered the nachos ($12) as an appetizer, line-caught fish and chips (substituted with sweet potato fries) ($18), and the pan-seared salmon ($19). The nachos were a large portion, so we took the remainder home. The fish and chips were really good. The fish was not overcooked, and flaked off. The sweet potato fries were delicious. The salmon was cooked perfectly, and the shitake mushrooms and edamame were tasty. Afterwards, we walked along the path and watched some golf. All in all, an excellent dining experience.

    The patio facing the south golf course

    I took my girlfriend for her birthday brunch. The food was amazing, delicious and fresh. The scenery breathtaking and peaceful. Prices are very reasonable for the type of menu. I will be bring my daughters next.

    Outside seating and view.
    Senen Y.

    Came here for breakfast. They have a small menu but a decent variety. Love their food and would definitely come back again for breakfast as well as to try their lunch and high afternoon tea. Great view. Outside seating. The server was very nice and friendly. If you just come for the food and are not used to this golf club environment, you may find it confusing when trying to find the restaurant. It has more of a lounge/bar look.

    Double bacon angus eggs benedict, sad looking hollandaise sauce

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    Very nice patio for lunch even if you are not a golfer. Food was good and the service was great.

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    Silo Grill Reviews in Other Languages

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    Happy Valley Village

    Happy Valley Village

    4.5
    (35 reviews)
    10.0 km

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

    Photos
    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Storefront

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    Storefront
    Watercolour Restaurant

    Watercolour Restaurant

    4.4
    (94 reviews)
    4.0 km
    $$$$

    The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

    Photos
    Upper level seating
    Upper level seating
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    Lamb chops

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    Lamb chops
    Koh Lipe

    Koh Lipe

    4.1
    (178 reviews)
    8.9 km
    $$

    We were in town, they have a Michelin Star, and it still holds true. This place is fire…read more Everything we ordered for takeout was excellent.

    The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

    Photos
    In the restaurant
    In the restaurant
    Mee Puu (Blue Crab Curry)
    Mee Puu (Blue Crab Curry)
    Banana Nutella Toast

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    Banana Nutella Toast
    Susu Siam

    Susu Siam

    4.0
    (70 reviews)
    9.9 km

    We finally got to try Susu Siam as we've heard a lot about it. The servers we really nice and…read moreattentive. Our kid dropped his spoon and we weren't going to ask for another one but our server came back with a new one. We ordered some of the regular dishes that we like (so that we could make comparisons) such as: chicken satay, pad, Thai, panang curry, morning glory and khao soi. We also ordered thre crispy pork with veggies. Overall we really enjoyed the food. The taste and quality was right up there with our other faves. Their crispy pork was nicely done and didn't feel greasy. The only thing that we would change is the saltiness. Not sure if it was just tonight or a regular part of the recipes, but we thought the pork, and the morning glory were super salty today. Overall nice restaurant that we will visit again.

    Hidden behind the Asia Foodmart parking lot is a strip of fairly new restaurants. Upon entering…read moreSusu Siam, the place appears to look stunning. Beautiful loungy decor, tinted windows, mood lighting..but somethtng threw me off immediately. The floors were slippery throughout the restaurant.. as if the floors were coated in grease. At first glance, the tables looked clean. But when you sat down and got a closer look, you can see the remnants of the ring of a plates and cups. The tables have not been wiped clean. At least I can say that about the 10 person table I sat on. I would expect that from a food court or a fast food restaurant but shouldnt be seen here. The server was friendly. Took our orders and asked about allergies, was attentive and brought out the food timely. Didnt have to wait to be seated for lunch. Moving on to the food. We tried the following: Green curry with fish was rich with a coconut milk base and a mild spice. Came with thai eggplant halves, green peppers slices and crunchy baby corn. Went great with the soft white fish. Very flavorful. Couldve came with a bit more rice. Pad thai with chicken was standard against other thai restaurants in the area. Good portion and large sized chicken and tofu pieces. Not heavy on the beansprouts which was a plus for me. Pad see mao was very flavourful. Always prefer this style thick noodle to the simpler pad see ew as it has more flavor and spice vs just soy sauce. Neat to see the whole peppercorn still on the stem. Papaya salad was great! Thin slices of perfectly ripe papaya with mini shrimps and topped with peanuts. The fish sauce dressing had great balance. Pineapple fried rice was presented beautifully in a carved out pineapple! Only down side to that is it became a space filler! Regardless, it was delicious. Great amount of spice. A generous amount of crispy pork belly. Big chunks of the sweetest most refreshing pineapple mixed into the piping hot rice. Grilled pork jowl was ok. Thinly sliced and had chewy texture. Came out with a balanced chili sauce to break through the fatty meat. Thai iced teas were too sweet. Was disapointed that they did not have the typical strong tea flavor. Even the color alone was telling. It was mainly milk and sugar. Was more sweet and icy than anything else. Overall the food was great yet I couldnt get over the greasy floors and that tables arent wiped down thouroughly between customers. Really hoping that was a one off. Because for a sit down restaurant serving great food with those price ranges, its disappointing.

    Photos
    Susu Siam
    Thai Tomyum Soup
    Thai Tomyum Soup
    Corn and salted egg yolk salad

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    Corn and salted egg yolk salad
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (42 reviews)
    9.2 km

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns
    NextDoor Restaurant

    NextDoor Restaurant

    4.1
    (627 reviews)
    4.2 km
    $$

    Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

    This is very popular brunch place in Markham - but the options are more limited up here. Came with…read moremy parents to see what the hype is about (a few years after the hype has died down, but oh well). I must say that I do understand why people are drawn to the restaurant - it is very pretty and makes for wonderful pictures! This includes the lovely visuals of the food, which is beautifully presented and extremely photogenic. The taste of the food, although quite acceptable, fell just a bit short of its looks. The variety of colours was not matched with a variety of flavours, and everything was somewhat on the salty and greasy side. That being said, we very much enjoyed the potato hash, pancakes, and French toast. The portion sizes also outdid themselves - if you're coming here for brunch, just be prepared for a long nap in the afternoon! Service was excellent: prompt, helpful, and friendly. The interior is fairly spacious and elegantly decorated. Overall, a pleasant experience even if it's not the most spectacular - and perhaps worth a visit for some based on the aesthetics alone.

    Photos
    Inside
    Inside
    Salmon crudo
    Salmon crudo
    Chicken skewers

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    Chicken skewers
    Daimaru Shabu Shabu - Markham

    Daimaru Shabu Shabu - Markham

    4.6
    (118 reviews)
    5.3 km
    $$$

    Went for the weekend lunch with 4 adults and had a pretty good experience. The place was really…read morebusy and there were lots of people waiting, so it's clearly popular. You get 1 hour 45 minutes for lunch and can choose 4 soup bases for free, which was nice. We picked sukiyaki, spicy sour soup, tom yum, and beef tallow broth. The food selection wasn't huge, but it still felt worth it for the price. Service was pretty quick even though the restaurant was packed. My favorite was the sukiyaki with beef dipped in the onsen egg. Really tasty overall.

    Came with a small group and we loved that there was a sauce bar to create your own sauces. They…read morealso had some fruits and snacks available. The menu for dinner is quite robust and everyone was able to find multiple things that they enjoyed. I particularly love the japanese glass noodles. It goes amazingly with the tomato or sukiyaki soup base. I also love that they provided us with a soup skimmer so we could get rid of the oils as we continued to cook. Compared to the Scarborough location, I'd say this one felt calmer even though it was still pretty packed. I think it's just the way the booths are spaced out and it's really well staffed. It wasn't a long wait for anything, and always easy to flag someone down if we needed to order or just needed some help. The parking here though is quite difficult compared to the Scarborough location. Theres a ton of competing restaurants and the lot isn't large enough to accomodate all of them. There's more parking in the underground space though so you can walk through the plaza if you like.

    Photos
    The new sauce station is much better than before
    The new sauce station is much better than before
    Tom yum / Tomato soup base
    Tom yum / Tomato soup base
    This was an option, if you choose

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    This was an option, if you choose
    Big Way Hot Pot

    Big Way Hot Pot

    4.0
    (48 reviews)
    11.3 km

    This is a new concept for us US-East Coasters and we enjoyed the customer service and the process…read moreof how to get your ingredients and how they served your bowl. So, how this works is you get your pot/bowl, get the ingredients you want first, they scale your bowl on how much to charge you, then you select your broth. I didn't want to die that night, so I got the Collagen Bone Broth. Very simple! You can also make your own dipping sauce on the side which made it very convenient if you got a simple broth like me. Restaurant is very modern and hip. I love how things were kept clean, such as the table, floor, stations to get your sauce. We ended with getting the matcha ice cream which was really good! Highly recommend this spot, for sureeee!

    I have been to a few malatang and I had high hopes for this one... it did not meet my expectations…read more I joined the waitlist and got called when my table was ready. The area to pick up a bowl was hectic. Very crowded space between picking ingredients and paying. You don't get a table until you pick up your bowl + paid. Everything was just stressful - lots of people, I am in my bulky jacket, holding my purse, etc. The food took some time to come out. Probably around 30 minutes... Ingredients were missing from some of our bowls. And some of the stuff was overcooked. The kimchi soup also had little soup and was very thick??? All the soups were salty but not particularly fragrant or super flavourful. As someone who loves soup noodles, I was not impressed. The best part of the meal was the ice cream. They had a seasonal flavour, ube, which was good but on the sweeter side. The matcha ice cream was great - and my favourite part of my meal. Our bowls ranged from $18 to $30 per a bowl. It's an additional $2 to add cheese and $3 do a bowl of rice. The restaurant can get very busy on a weekend evening, and noisy!

    Photos
    Big Way Hot Pot
    Collagen broth
    Collagen broth
    Big Way Hot Pot

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    Silo Grill - newcanadian - Updated August 2026

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