H&M has been a staple for catering in the treasures valley as long as I can remember. So when I…read moredrove by and saw they had a restaurant, I had to stop and eat. The ambience was nice. Great music playing and a very nice patio. It gave an old BBQ feel with relaxing vibes. Now the food was amazing as well. Fall off the bone! James the manager came out and greeted us, Jackie was super friendly and took our order. It's definitely a place where you can eat good food, drink cold beer, enjoy a cocktail, and hang out feeling comfortable. We will be back!

The Vibe & Service…read more Plenty of seating options here with a spacious indoor area and a nice patio. The walls feature cute artwork, the facility is fully wheelchair accessible, and the parking lot is a decent size with easy parking. Service shines thanks to James. He was prompt, very welcoming, and even offered to get my pup a bowl of water. The speakers play a unique, diverse variety of music. The Drink: I tried the raspberry margarita. It was good but definitely alcohol-forward rather than flavor-forward. If you prefer a fruitier cocktail, keep this in mind. The Food: Being from Oklahoma, I have high standards for BBQ and cornbread. Unfortunately, the cornbread was a major disappointment. It tasted raw, underdone, and lacked that classic, rich cornbread flavor I was craving. For my main, I ordered the chipotle peach barbecue sliders. You get three toasted buns piled with moist, smoky pulled pork tossed in a chipotle peach BBQ sauce and topped with fresh coleslaw. The pork itself had a great smoky depth. The baked beans missed the mark for me. I expected a Texas-style BBQ bean, but these had a thin, smoky, light tomato sauce flavor that tasted a bit too close to canned tomato sauce.

Found this gem at Indian Creek plaza in DT Caldwell and we were so happy to have stumbled upon it…read more They are dog friendly- and we even got to sit inside (with our golden)- they brought him a bowl of water and loved on him too, which is always such an added treat. The service was AMAZING! Seriously, even if the food hadn't been great, which it was, we would come back just for the vibe and service. The place was so cute- it had amazing murals all over the walls, a decent sized menu and our server made the best recommendations and truly went above and beyond to make sure we felt welcomed, taken care of and that everything was great. The sauce is delicious, the brisket was wonderful, and the price point is fair. If you like BBQ, go check them out for sure. We can't wait to go back. Also, definitely do an order of the grenades, they were delicious.

Ordered the $40 BBQ Sampler. It was excellent. The service was top notch as well. The desert was…read morethe Cornmeal beignet with their homemade pistachio ice cream. It was delicious! The chef (Kris) was eating his lunch, when we sat next to his table. It was fun to learn of his BBQ background and experienced his hospitality, while he was on a lunch break. He gave us a kimchi sample that they made and it was excellent, BTW. Their BBQ sauces, if you want them, but the BBQ stands by itself. The sauces are flavorful with varying heat levels. So if you're in the area, stop by. They have inside and outside covered seating. This is a place to comeback to again and again. Thanks again for the best date ambiance in a long time. If I could rate this place, it would be an 12, so stop by and take your appetite, as you will leave completely satisfied when you leave with a container of leftovers.

We got takeout but the burgers, mac n cheese eggrolls, and fries were delicious!!…read more Burgers our family ordered: Bison burger, Holy Cow, Sam Elliot, and kids cheese sandwich with fries were good!! Sister ordered the fish and chips. If you don't like fried stuff or have a sensitive stomach, order a side salad with your burger. Tater tots were good too. For dessert, we got two slices of the salted caramel cheesecake. It was good but rich.

We came here because of the reviews. It is located in what seems to be the historic downtown are of…read moreNampa, with older, brick buildings, and assorted boutiques, restaurants, and dive bars, and next to the Nampa museum. It was about 1:45 pm on a Friday, and the place was fairly crowded. We were sat at a small booth for two, not my favorite table, but understandable that they would want to save their tables and booths for four for larger parties. It's very loud, hard to talk, so in tha sense the small booth we were in, set apart from the main seating area, was better for my wife and I to talk. Our server was Yulia, and she was delightful. Very nice, efficient, and attentive. Great service! We both had the classic burger, mine with the sharp cheddar it comes with, my wife sans cheese. 100% Wagyu beef, and cooked very nicely at medium. The bun was large and soft, very tasty and great texture. The fries were delicious; crispy and well seasoned, just great. They have a fry sauce that tasted like it had a bit of horseradish. I really liked it. Prices are very reasonable. In fact, I just had a burger at a nice restaurant in downtown Boise last week that had a smaller patty and bun, and cost $3 more. We will definitely be back to Holy Cow.

Amazing Delicious Over the Top. I've been to the East Coast…read moreto the West Coast. Rib tasting. Appsolultly The Best Ribs Ever. The Rib Ends are my favorite. I'm ordering the for my birthday party. The owners excel in Over the Top Service kindness and personal humor. The ambiance is perfect. A true western feel. Thank you very much.

I popped in for some burnt ends and brisket to go. I've been here 10 minutes already, and still…read morehave not been served, with only three parties in the place and two of them already have their food. The two servers behind the counter are completely discombobulated. And, one of the employees just touched the inside of my sanitized to-go container with their bare hands after being out on the floor, touching dirty dishes, handling the dirty cash register, touching other surfaces. and everything else. The other server seems to be completely lost and staring off of the distance wiping counters while there's orders pending. My order. She really doesn't seem to be able to focus very well and know what to do. For example, there are plates of food sitting on the prep table, ready to go out and she walks over and looks at my ticket and then just stands there and wipes the counter. My to go order would literally take probably 30 seconds to put it into a container, weigh, and hand it to me, but she just won't do it. And, the other patron's food is getting cold. It seems like the guy that's on duty is the brains of the operation and he's doing all the work. I get out to my truck and the burnt ends feel really light in contrast to my brisket order. I ordered a half a pound of burnt ends, and 1/3 of a pound of brisket. Something isn't right. I take the burnt ends back in and show the guy that was at the register when I came in, he agreed something went wrong. It looked like a third of a pound, but I would argue that it wasn't even a third. By the way, this was prepared by the girl working that was daydreaming. He then made it right and handed back my tray, which I was grateful. He was apologetic and he took care of it well. Just to be clear, he did not give me more than half a pound but he made it right. And then went to go pick up a plastic fork, that's usually over in a cup on the counter, but there were none. So I had to get their attention quickly and ask for a fork and they pulled one up from behind the counter, after I was told they were over by the beverage machine. They both seem surprised that there were none up there ready to go. The food as usual was delicious. This is the sad part. The service is all over the map and completely in need of some serious management and restructure. I realize that it's very difficult to get good help these days, but this is a training issue. I can't go back in now knowing that the last 3 to 5 times I've gone in there. I've always had a problem with service. If the food was piping hot when it arrived, I might not be so bothered, but this lack of efficiency causes the food to be delivered cold. That's not my definition of a good experience. If you have a lot of time on your hands, and you don't mind waiting, and you don't mind your food warm instead of hot, then I would say venture out and try this place because the flavor and textures are good. Just set your expectations accordingly. The atmosphere is comfortable and rustic. A little loud because of the openness, no booths, just tables and chairs with 1/2 booth. Lots of self service going on here so be careful before you tip at the register. By the way, I chose not to tip at the time of payment when I walked in because I don't like tipping in advance of receiving the service. The purpose of the gratuity is to compensate your server based on the service they delivered, not will deliver or should deliver. Or in this case didn't deliver. I realize that not tipping on the front end gives the employees a chance to retaliate with poor service because you didn't tip. Oh how the times have changed.

Hidden gem! Food was great, service was okay due to being very busy but ambiance was 5 Stars!read more

Breakfast the way breakfast was meant to be!!! Quality fresh food loaded with flavor and generous…read moreportions. The coffee and service are as great as the food!!

Fresh baked bread with cinnamon butter. What could be better? Perfectly cooked steaks. Fresh salad…read more Great service! Convenient location. Tons of parking. It's casual and fun, just what you expect from Texas Roadhouse.

We frequent this establishment all the time and it goes without saying that the food and service…read moreare top notch every time. The atmosphere is great and not stuffy. The drinks are great and there is always a good quantity of quality people working to make your visit memorable. Good job management for operating at such an incredible level. I really appreciate the attentive approach your team provides. And the food is always great and reasonably priced. A great value !!!

Big Daddies continues to excel…read more The BBQ is excellent and the service is always on point. I love the ribs and potato salad. Great menu with all the fixins and Ohhhhhhhh the tater pigs are life changing. Haha. Great beer on tap and always fresh. Plenty of space at each table to over order. I do everytime. Haha.

First of all Mac was a total sweetheart! Fantastic service all the way around. When my wife had to…read moretake a call she gave us space, and then when it kept going, she came over and we ordered in whispers, that was so respectful and kind. But the food, my goodness... the brisket was the most tender I've ever had, so tasty too. The jalapeño cheddar sausage was great too, not too spicy at all. We ended with the apple caramel cobbler and it was amazing. We will definitely be back, and asking for Mac to wait for us again.

Great store for sausages made with love!!…read more The owners immigrated here decades ago from Austria and opened this gem of a European deli. You walk in, be greeted with hello from the owners. Some times the daughter is helping. Sausages are made from scratch on Sunday and Mondays. Every type you'd like. Especially the German specialty sausages. Oh there's ALWAYS a sample on the deli counter...they insist. Fresh baked bread too. I was stationed in Germany, on maneuvers 2/3 of my time in the forests when there was a west/east socialist border. YES you don't nor would want socialism. I know. So, the mustards, sauerkraut, chocolates, cookies and other items are shipped from Germany. Love it. Small parking lot but good. 5 Stars

Amazing food. Great value and wonderful atmosphere. The ultimate in comfort food that leaves you…read morefeeling great. I highly recommend. I got a Ruben and my husband got the sausage lunch meal. We are very happy and will definitely be back! I hope you gives this place a try. They have a lot of road construction out in front but don't fret, they are still open!

Step aside Goodwood BBQ, step aside. We have been coming to Big Mic's for a few years & the food &…read moreservice never disappoints. This is a restaurant with a bar that is in downtown Kuna. The music is loud & therefore people try & talk over the music. I don't mind the noise, but if you want a quiet dining establishment this isn't it. Now for the food. I absolutely love their ribs!!! The meat literally falls off the bones & the rub they use is so delicious. You also get a sauce caddy (ranch, fry sauce, 2 bbq, ketchup) for your table for all your saucy needs. We tried the jalapeño poppers & they were really good. They offer a nice selection of sides for your meals to choose from. My husband & I had three drinks, an appetizer & shared the ribs platter. A lot of food to share & our bill was only $52.

Awesome smoked food and whiskey!! Video brought to you by…read morethe "Peacock Brothers". Come and enjoy some smoked fun!!

Wish i could have took pictures but i didn't have the time. Overall Cupbop is a great place if…read moreyou're craving any Korean style food. I love how they use glass noodles (clear noodles) and not the use of normal chow mien noodles. The chicken was really good, just a little overcooked but the taste was phenomena. Cupbop also has 12 spice levels. i tried 4 on the spice level, it was a perfect sweet to spice ratio. The customer service was also amazing, really sweet people who also have a sense of humor. Overall, i rate Cupbop a 4.2/5

Not the company, but one employee gave me some of the best service for vegans (in my case…read more"freegan") I've had at any restaurant: even some restaurants that cater to special dietary and ethical concerns. I'm guessing because I ordered tofu instead of meat, when I picked my spice level, she asked me if I was okay with mayo and I said no, thankful that she caught that. She said she could make up some some sauce without mayo.