Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Decided to try the Pork Osso Bucco based on the server's explanation of it being one of the dishes…read morethat's always on their menu and featured on Diner's, Drive-Ins, and Dives. I thought it was just okay. The pork was good and very tender, but the creamed corn didn't have much flavor and I didn't love it combined with the pork jus. Service was pretty good and the view from the patio was nice. I think what will keep me from returning is that I didn't really love most of the options on the summer menu. My thought was, none of this sounds particularly great for a summer evening meal in the mountains.

We had a most enjoyable dining experience just recently…read more The food was delicious, the service was outstanding, and the ambiance was lovely. Beautiful seating overlooking the golf course. Chantel was our server and Carla was also part of our delightful evening at Silver Star Cafe! We highly recommend this restaurant. We are locals and know the area and what is best!

My husband and I ate lunch here when we went skiing back in February. It's in a convenient location…read moreright off the main lifts, making it easy to stop in for a quick bite. The staff was friendly and attentive. I had the home run sandwich, which was very filling. The Mac and cheese and pulled pork were tasty, and it was nice that they gave extra BBQ sauce on the side. The sandwich also came with chips that I enjoyed. The interior did have some saloon-like decorations, but the overall ambiance of the restaurant felt more like a pop-up than an established fixture of the community.

Rating: 4.6/5 [dine in]…read more We met up with our friends at The Pig Pen Saloon for lunch after a morning of skiing. They check IDs at the door before letting you in. The food and cocktails were surprisingly good, which made us wonder why the reviews are only average. Pig-O-Licious ($21.50): A half-pound beef patty topped with BBQ pork, cheddar, bacon, and pickles on a brioche bun, served with chips. The name is fitting since it was a delicious burger and perfect for sharing. I could not imagine finishing it on my own and still having energy to ski. The chips were crispy and well done too. The Influencer ($18): A delicious, well-balanced espresso martini. American Mule ($15): Made with High West bourbon. Easily one of the best Moscow mules we have had in a long time. It was refreshing, smooth, and really tasty.

We made a stop here at Miner's Camp to get a break from the snowfall. This lodge is adjacent to the…read moreSilverlode lift and the Quicksilver Gondola. The Quicksilver Gondola connects Park City Ski Resort and The Canyons Ski Resort. Miner's Camp holds around five hundred people and has a full-service kitchen, bar, lounge and restrooms. It is a big lodge and was a nice place for us to grab a bite and warm up before hitting the slopes.

Great location to rest, grab a bite to eat, and hydrate. I rested and hydrated. I refuse to eat…read morehere because the employees are eating the food too. I walked up to a station and the employees was talking to two other employees while eating the food that he is supposed to be serving...what?

Cuban sandwich and the focaccia sandwich were 10/10. Kids Mac n cheese is huge, homemade and…read moredelicious. Great spot and bottom of the mountain

Came here after skiing for a quick lunch, the location is definitely convenient, and the space is…read moregood. The menu has plenty of vegetarian options. The server was friendly and we didn't have to wait for the food too long even though the place got busy. The wings are good, the barbecue sauce was coated nicely (lots of places just pour the sauce on instead of actually coating the sauce on the wings). The veggie burger is decent, wish it had a bit more flavor but overall an okay veggie burger. The fries it comes with are really potato wedges and not French fries. They were okay, again- wish they had a bit more flavor and seasoning, but the texture was good - slightly crunchy on the outside and very soft on the inside

Food is good. But the coffee today was terrible. Returned our cups to the barista. No attempt to…read moremake things things, just threw hands up in the air with a "sorry".

It wasn't too sweet, and had amazing balance. Heathy…read more/Fresh, but also DELICIOUS!! It's a definite breakfast must! :)

Y'all, if you're in Park City, do yourself a favor and eat at Grub Steak. Jesse took great care of…read moreus and made the whole experience even better with excellent service and recommendations. We started with the crab dip, and it was absolutely delicious--rich, creamy, and the perfect appetizer to share. For dinner, we had the elk sirloin and the filet, and both were outstanding. The elk was incredibly tender with amazing flavor, and the filet was cooked perfectly and melted in your mouth. Great food, great atmosphere, and even better service. We'll definitely be back. Thanks again, Jesse! Y'all be sure to ask for him!

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address