Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Excellent restaurant. Great staff, delicious food. I would definitely go back…read more Had a mussels appetizer that was delicious, and the mains were very good as well

First of all, I have never dined somewhere where the staff are as genuinely friendly as the team…read morehere. They operate like a real family, not in the toxic "we're all family here" way, but in a warm, supportive, actually-enjoyable-to-witness way. You can feel it the moment you walk in. Add to that a rustic, cozy ambiance that's honestly a 20/10, and you're already off to an incredible start. I ordered the Shakshuka, and it was phenomenal. The eggs were cooked perfectly, which is no small feat, showing real expertise in the kitchen. Comforting, balanced, and clearly made with care. We split the green apple and blue cheese salad, which was good, though I've had better. If the dressing were just a bit sweeter and more seasoned, it would really hit its stride. Adding more caramelized pecans and a bit more chopped green apple would give it that final kick it needs. Still enjoyable, just shy of great. The vegan lentil chili was so close to being one of the best I've ever had. The combination of vegetables and lentils was absolutely spot-on, it just needed a touch more seasoning for my taste. A small salt/sugar balance would take it over the top. The corn muffin served alongside was good as well, but could also benefit from a little seasoning. All things considered, this place is a 10/10 for Park City dining. Incredible atmosphere, outstanding service, and food that's thoughtful, skillfully prepared, and clearly made with heart. I'll absolutely be back. TLDR Ambiance: 20/10 Staff Friendliness and Eagerness to share recommendations: 30/10 Shakshuka: 12/10 Vegan Lentil Chili: 7/10 Green Apple and Blue Cheese Salad: 7/10

Stumbled upon this quaint little restaurant. Amazing view over the golf course and mountains, as…read morewell as interesting food and great service. We would definitely go back.

My husband and I ate lunch here when we went skiing back in February. It's in a convenient location…read moreright off the main lifts, making it easy to stop in for a quick bite. The staff was friendly and attentive. I had the home run sandwich, which was very filling. The Mac and cheese and pulled pork were tasty, and it was nice that they gave extra BBQ sauce on the side. The sandwich also came with chips that I enjoyed. The interior did have some saloon-like decorations, but the overall ambiance of the restaurant felt more like a pop-up than an established fixture of the community.

Rating: 4.6/5 [dine in]…read more We met up with our friends at The Pig Pen Saloon for lunch after a morning of skiing. They check IDs at the door before letting you in. The food and cocktails were surprisingly good, which made us wonder why the reviews are only average. Pig-O-Licious ($21.50): A half-pound beef patty topped with BBQ pork, cheddar, bacon, and pickles on a brioche bun, served with chips. The name is fitting since it was a delicious burger and perfect for sharing. I could not imagine finishing it on my own and still having energy to ski. The chips were crispy and well done too. The Influencer ($18): A delicious, well-balanced espresso martini. American Mule ($15): Made with High West bourbon. Easily one of the best Moscow mules we have had in a long time. It was refreshing, smooth, and really tasty.

We made a stop here at Miner's Camp to get a break from the snowfall. This lodge is adjacent to the…read moreSilverlode lift and the Quicksilver Gondola. The Quicksilver Gondola connects Park City Ski Resort and The Canyons Ski Resort. Miner's Camp holds around five hundred people and has a full-service kitchen, bar, lounge and restrooms. It is a big lodge and was a nice place for us to grab a bite and warm up before hitting the slopes.

Great location to rest, grab a bite to eat, and hydrate. I rested and hydrated. I refuse to eat…read morehere because the employees are eating the food too. I walked up to a station and the employees was talking to two other employees while eating the food that he is supposed to be serving...what?

Came here after skiing for a quick lunch, the location is definitely convenient, and the space is…read moregood. The menu has plenty of vegetarian options. The server was friendly and we didn't have to wait for the food too long even though the place got busy. The wings are good, the barbecue sauce was coated nicely (lots of places just pour the sauce on instead of actually coating the sauce on the wings). The veggie burger is decent, wish it had a bit more flavor but overall an okay veggie burger. The fries it comes with are really potato wedges and not French fries. They were okay, again- wish they had a bit more flavor and seasoning, but the texture was good - slightly crunchy on the outside and very soft on the inside

Currently this summer they have a bee infestation outside so be aware if you want to sit outside…read more Food was alright nothing to write home about. Definitely expensive menu. Our waitress was nice. But they don't accept cash so keep that in mind too

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

Great selection of delicious food for a ski resort restaurant: lodge. Everything is so good -…read moreburgers, salads, bison chili, pizza, tacos. Today, we got the chicken pot pie and pho, and they were both amazing. Sat outside on the patio in the sun. Folks came by and cleared our trays. There was also a canopy today outside sponsored by Lalo tequila, w/ DJ, street tacos, and maybe tequila? Great spot to recharge!

By far the best steak house in Park City.... this is a place I am guaranteed to stop in every time…read morei come to town. It rivals my favorite spots in NYC. Service couldn't have been any netter.

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address

Excellent everything and one of my favorite places in Utah…read more Excellent and professional service, warm lighting and crisp linen tablecloths enhances a sophisticated and casual ambiance overlooking Main. The amazing culinary quality is beyond compare and every item we ordered exceeded our expectations. What a great place for couples and adult dinner parties. Can't wait for a special occasion to come back. Thank you for contributing to a perfect day in Park City, UT.

I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!