it was my first time dining in and John was our server. so sweet and attentive. the food was…read moreamazing as well. 10/10.

Came here for mother day dinner and it did not disappoint…read more Made a reservation and maybe waited about 5-10 minutes before we were seated. Atmosphere was great, very lively. The menu was extensive and had so many great options for meat and sushi. We order so many things and everything was delicious. Sushi was fresh and meats were tender! The salmon nigiri was sooo buttery. The Wagyu nigiri was one of our favorite bites, we ordered it multiple times. Our waiter was great and made sure we were always tended to. I would recommend the place to anyone has a great all you can eat option!

My husband found Robata & Sushi EBESU on Instagram, and it immediately caught his eye. We…read moreabsolutely love Japanese cuisine and are always adventurous when it comes to trying new places, especially when they are highly recommended. Having lived in Hawaii, we ate sushi, sashimi, and poke on a regular basis. Finding spots like this allows us to create new memories while also feeling a bit nostalgic for the flavors we love. We might have gone a little overboard, but everything was incredible! We ordered the Crunchy Eel Roll, Hamachi Nigiri, and Tuna Nigiri, along with two of the EBESU Course menus. My husband had the Chirashi Don and I went with the Toro Tekka Don. Love, love, love. As you can see, it was a lot of food, but every single piece was cooked and cut to perfection. The dishes are very easy to share, and I think next time we'll lean into that more so we can sample even more of the menu. If you are looking for authentic, high-quality Japanese food, this is the place to go!

We tried EBESU, Service was good, seating was comfortable, and there was no wait on a Friday night…read more We ordered sushi rolls (California, salmon avocado, and avocado rolls), and each roll came with 8 pieces. Everything was fresh but was bland and all tasted very similar, nothing particularly special or memorable.

I got the chef special, salmon belly. I asked for additional roe topping. The salmon belly was…read moredelicious. It was perfectly cooked. It was tender and juicy, absolutely melt in your mouth juicy. I was expecting a small piece of salmon belly, but it was a generous portion. I'll definitely reorder this next time. I also ordered the grilled salmon plate, which came with a much smaller piece of salmon. I was surprised the salmon portion was so small compared to the salmon belly and mackerel plate. The salmon did taste great at least. My bf got pork katsu and he liked it. I tried the katsu and it was good. My bf thinks the curry sauce was good, but not as good as Coco's. My friend got the mackerel plate, and the mackerel tasted great too. It was also a generous portion of mackerel.

Having been to Japan previously, I can say that this is a reasonably authentic and very delicious…read moreteishoku restaurant. The service is hands off but pleasant, the atmosphere is comfortable, and the food is filling and well prepared. I recommend the Katsu Ni set

From the second we arrived, the staff warmly welcomed us and provided attentive and efficient…read moreservice. We ordered the gyoza, the ahi tower, and cherry blossom roll. Honestly, some of the best gyoza I've had. The Cherry Blossom Roll was beautifully plated and the portions of each roll will for sure fill you up. The ahi tower was delicious- I added ponzu sauce to cut some of the sweetness of the house sauce. Overall 5/5 stars

My partner and I live nearby and drive by often, so we decided to stop in for our date night this…read moreevening. The place was tiny but cozy, and we were seated and taken care of promptly. I got gyoza and Katsu Don, and my partner got a Charashi Bowl and Red Clam sushi. The gyoza I'd say was above average and pleasantly crispy. The provided salad was pleasant with a strong citrusy ginger flavor. The Red Clam sushi had wasabi hidden underneath the meat, so keep that in mind if you're a spice baby like myself. My partner described the Charashi bowl as good, especially for the price. My Katsu Don is where I felt everything fell a little flat. It was overly sweet, the rice underneath tasted a bit stale and like nothing, and the katsu itself was a bit too moist and no longer crispy on the outside. However, I must note that it was an impressive $13, when I feel the usual is more like over $20, for a decent amount. The waitstaff brought us these lovely pre-peeled and cut oranges with the check and they were a nice touch to the meal. Overall we had a decent, pleasant experience here!

We went here for lunch on a Saturday and I was surprised that they still honored their lunch…read morespecials on the weekend. Our table got a variety of rolls and bentos and we generally enjoyed it. If I had any complaints it was that they were pretty heavy on the krab in all of their rolls. The service was great and the atmosphere was nicely dim and cool

Visited with some friends for lunch and wasn't super impressed to be honest, as someone who eats at…read morethis type of restaurant often and has been to Japan. I got the Bulgogi bento, and all of it was just okay. The edamame was actively kind of flavorless, the bulgogi was sweeter than I would prefer with way more veggies than actual meat, and everything was just kind of alright rather than standout. Bf generally liked his sushi but said he'd gotten better elsewhere. The reason I bump this to 4 star instead of 3 is due to the waitress bringing out two additional dishes for free to our group. These two were generally popular among the group, though I personally didn't like them. I don't think it was gross or anything, but I felt it was average for what I'm used to.

Overall - amazing katsus reminding me of my time in Japan…read more The clean, minimal environment with a cute toy crane and shelf of miscellaneous available for purchase make you feel like you've teleported to Japan. The spicy chicken katsus sauce blended nicely with the creamy sauce in the coleslaw - absolutely divine. The strawberry ube cream was quite filling and full of the ube flavor and fresh strawberries. I really enjoyed both and would get it again. The staff was also super friendly which is always a win. My only advice is to use milk bread for the bread - otherwise amazing katsus sandwiches!

I came here with two of my friends for lunch. Lots of seating area and pretty busy during lunch…read moretime. Very clean restaurant. Service was great! They cooked their meat perfectly, the only sad thing was how small the sandos were! $2 off their bentos during lunch time from 11-2:30 pm!

My favorite go to place after a long night shift at work. I've always been to the Carrollton…read morelocation because I lived there, but I had to transfer to Frisco for work. Plano is close by and what I love about Yama in Plano is their specials. My work bestie and I love trying out their specials. We've tried so many great things on the menu. I strongly recommend the specials; whelk clam nigiri and soy butter rice octopus! They're giving "tenderism." An amazing classic is also the Teardrop roll. Salmon, tuna, yellowtail, with jalapeños and kizami. Chef's kiss. Melanie is also very kind and knows everyone as well. She's super well rounded. Food and service is great! Ambiance is also super chill especially if you're getting off a shift late at night!

Ambiance: There's tons of seating in the restaurant: sushi bar seating, booths, and large party…read moretables. The restaurant stays open very late, and the service is great. Alaskan Roll: A classic roll that's perfect for salmon lovers. The price is standard for sushi in the area, and the portion size is generous. The roll was very fresh with great flavor. Eel Roll: This roll was good but definitely on the smaller side. However, it was still fresh, and the sauce was tasty. Chirashi: This dish was just okay. I'd recommend sticking to the rolls instead of the bowl. It came with one piece of each type of fish, almost like a sampler with a lot of rice.

I've been a longtime fan of the Uchi restaurants and used to go to Uchi before Uchiko opened. I've…read morebeen here a few times now, and every visit somehow manages to impress me all over again. The food is so amazing and the service also stands out every time I come here because the staff is so attentive. The photos I'm sharing are from their Mother's Day omakase. I brought my family here to celebrate my mom, and I was really impressed with how accommodating they were. A few of the dishes included shellfish, which my brother is allergic to, but the staff handled it so smoothly and prepared amazing substitutes for both him and my dad while still making the experience feel complete for everyone. My mom and I were still able to enjoy the original dishes, and it never felt like anyone was missing out. This is one of those places I'll always recommend to friends. It's definitely on the pricier side, but for the quality of the food, service, and overall experience, I genuinely think it's worth it.

The last few times I've been out to Legacy West, it has been solely for Uchiko. Super cool and…read moremodern atmosphere, just know you're in for a good time. A friend and I made it in for happy hour where we ordered the chicken karaage, truffle fries, blue crab hand roll and lychee martinis. The previous times I've been, I sat at the bar and had some of the most knowledgeable and attentive bartenders ever. We sat at a table this time and our server was not as attentive but I do like that each time a dish is delivered the server describes it to you. The charred lemon broccolini is divine but this go round I got a hand full of broccoli stalks for like $9. Still delicious but it was just a taste. The karaage is delicious. Crispy chicken thigh with a sweet glaze hit the spot. The truffle fries are probably some of the best I've ever had. They're a thicker fry so the truffle oil really permeates the tender fries. The blue crab tobiko is delicious as well. This time it had a charred shishito pepper inside which added a nice smoky spice. You cannot go wrong with the lychee martini. I always enjoy Uchiko and their uniquely delicious dishes.

Hands down my favorite ramen spot in DFW. Nishiki Ramen never disappoints, they're always…read moreconsistent. The broth is rich, perfectly seasoned, and incredibly flavorful on its own -- but the Death Sauce, it takes the ramen to another level. The heat is bold without overpowering the depth of the broth, and it creates the perfect balance of spice and umami. The staff is very friendly who are there to make sure you get what you like. If you're a ramen fan in DFW and haven't tried this place yet, you're definitely missing out

Met up with a friend for dinner and generally enjoyed my ramen. I got the number 2, which seemed…read moreclosest to a typical Tonkotsu, and for the most part it was slightly above average! My one criticism is that the chashu was thin, lacked a bit of char, and was in small pieces, so I didn't feel like I got much. But the broth was pretty good and the service was kind. I found the price for a bowl just a tad steep, but nothing crazy. My friend mentioned that he liked the curry tonkotsu that he got but that his chashu tasted too much like bacon for him. I did want to mention also that I noted an extended vegan ramen menu while browsing for what I was getting. There was at least 6-8 flavors of vegan ramen. This would be a great stop for vegans!

My partner and I went here for a weeknight dinner. I got the shoyu ramen and my partner got the…read morehakata tonkotsu ramen. My shoyu ramen was very good, wonderful broth, great noodles and bamboo shoots, and a very flavorful soft boiled egg. The chashu was fairly small, but it was still a great bowl. My partner's tonkotsu was not as good as the shoyu. Nothing stood out as bad, but the broth was weak and the fungus was mediocre. It did have a very generous amount of chashu. The service was great and the atmosphere was impeccable. I will likely return.

Had a great experience at Kizuki! The ramen was absolutely delicious--rich, flavorful, and…read moresatisfying. I went with family, and we each tried a different broth. Across the board, everyone agreed: it was amazing. The servers were friendly, attentive, and checked in often to make sure we were doing well. That said, a few items were unavailable during our Sunday evening visit, including the pork belly, which was a bit disappointing. I also wish the bowls came with a bit more broth by default, we ended up ordering an extra serving for $4. If you're a broth lover, I'd definitely recommend adding the extra; it's worth it.