Hello, My name is…read moreMelissa and I came here on a Monday with my parents for dinner. The service and food were excelent. I definitely recommend coming here. The atmosphere and music definitely sets a happy festive tone. I will be coming back here and you should too!

Their Happy hour is 10/10, great cocktails for a great price! They gave chips and salsa for every…read moretable. Their cheese empanada was heavy and massive for the $5 price. Look at that cheese pull!! Happy hour is in the attached picture, but ranges from $5 beers to $9 cocktails. Ambiance - fun music, and a cool backyard, if was too cold to go outside but would be fun for the summers Service - sweet staff

Sometimes you just need a good meal in a comfortable setting and Bistro Punta Sal was exactly that…read more Genuine hospitality, fresh Peruvian food and a cozy vibe. The Ceviche Mixta was beautifully presented with tender seafood in a bright leche de tigre, choclo, red onion and crispy cancha on the side. Clean, citrusy and really well done. The Chaufa de Pollo was flavorful, the combination of tender chicken, egg, scallions and seasoned rice all came together to create this really rich, satisfying depth that made every bite better than the last. The Ensalada de Aguacate was simple but perfectly executed and balanced alongside the meal. The Pisco Sour was beautifully foamy with that perfect balance of citrus and sweetness.

Amazing Peruvian-Italian fusion restaurant. My friend and I had an early dinner reservation on a…read moreTuesday evening. It was not busy at all, pretty much at the restaurant all to ourselves. Ambiance, service, cocktails, and food were all on point. Kevin was our server, he was very professional and accommodating. For cocktails, I had a mojito which was very refreshing and my friend had the pisco which was strong for me, but she thought it was perfect. For appetizers, we had the baked clams and the mixed seafood ceviche, both were really good, one of the best ceviches I've had. For our entrees, my friend and I shared the spaghetti pesto which is a must have. It was paired with a NY sirloin steak, the combination of both was literally to die for. We also had the lomo saltado which is one of the popular dishes. This was very flavorful, highly recommend ordering this as well. For dessert, we had the mango cheesecake and ice cream which was very delicious and perfect to end our evening. Overall great spot and will definitely return.

Horrible service and the food wasn't all that!! I wouldn't go back here. I felt robbed with such…read morebad service the waitress was rude and had an attitude the food looked like no loved was put in to it just didn't look like I was in a restaurant it felt like I just cant explain it I wish I should of taken a picture. The worst experience ever I had in a Peruvian restaurant.

The food was great. The restaurant itself is on the smaller side. The service was good considering…read morewe were the only ones. It is expensive, but you are definitely paying for good tasting food.

Finally made it to a Queens staple, Peking BBQ!…read more They certainly have a following and the place was definitely full of folks waiting for and enjoying the food. It surprisingly took longer than I expected for my à la carte order of ribs, almost 25 mins which was strange considering they were right in front of me in the warmer. The organization of the orders didn't seem to be efficient to be honest. If the ribs were good though, after the wait, I'd be all good to be honest. Overall the ribs were really dry and overcooked, perhaps from being in the warmer a little bit longer than expected. They were also really skinny ribs with not a whole lot of meat. Perhaps I'll have to give them another try sometime given the number of folks that were there.

Finally went to Peking BBQ in Woodside. Didn't realize how convenient it is to public…read moretransportation. (Just off the 7 /or walk from the Q104 / R,M - Northern Blvd. to Q18) It was just okay, not Amazing by what the socials say. Had the ($21) 1/4 Chicken & Ribs Plate, they threw in an extra 1/4. (I was overwhelmed at first and ordered a plain quarter chicken (dark meat) & 3-rib plate. The cashier was nice enough to recommend the #8 combo (1/4 Chicken, 3 Ribs) instead.) The cut of ribs were good but slightly dry. Was recommended the beans (good) with white rice (dry) by the cashier. Dark meat was the best. First bites of the white meat & ribs were dry, but got better towards the middle. The green sauce was watery and didn't have much flavor. Not sure why everyone raves about green sauce. Was expecting Mama's Empanadas level, but this was 1/4 of that flavor. The Cantonese-speaking cashier was so nice & chill! Communication was easy (English, Cantonese, or Spanish) & they had a steady flow of customers, of all backgrounds. I would get the food to go, the dining area is one long, narrow room and for whatever reason the floor was very wet. I guess it's good that they mopped at 4 PM? There were a few guys that were either workers or hanging out at the far back tables, one or two middle-age couples dining in. It was just kind of a sad ambience. The cashier recommended the Lomo Saltado next time. Maybe I went at a slow time, 4 PM Friday. First bite of food at home was decent, but nothing overwhelming. I would stick to all dark meat! Reheat the pink beans at home. Glad that they usually get their workers two weeks vacation (as per a sign in 2022) - shows that business is good! *Didn't realize they're connected to Caravan Chicken in Astoria. Might try them (closer to me) to compare.

Good food. Came for a friends birthday party. Service was…read morefine. Place is a decent size. Enjoyed the food and the place. Chill atmosphere. Had the soup and a bit of steak which was good.

Found this place walking and it didn't disappoint! Best Peruvian rotisserie chicken I've had, and…read morethat's saying something in the land of Astoria. I like white meat, it wasn't dry in the least bit. Juicy, tender and full of flavor! Even the bones had seasoning. Anticucho Especial (Beef heart skewers) were good, not my favorite. The potatoes that come with the dish though were delicious. The sangria and margarita were so good and made well. The vibe of this place was nice and the bathroom was clean. Service was great, they checked in on us often to see if we needed anything. Will be coming back.

Delicious and fresh food, they serve generous amount of food, you can easily get a plate for two…read morepeople. Myself and my boyfriend go to this restaurant a lot. This time we went on a Friday night and it was pretty packed inside, including two tables for a large celebration. Inside the restaurant they have 3 TVs around so each table can enjoy what's playing on tv. Music is playing at a nice volume so you can still converse with each other. Bathrooms are large and clean. We order Chicha Morada to drink and a chicken soup and Chaufa De Pollo chicken fried rice. If you are in the area and looking for a nice restaurant I would say give it a try, you won't be disappointed.

Delish all around. Fried red snapper nice and crispy on the outside Delish on the inside…read more Seviche is on point. Get it spicy. Ebs and flows the whole night. Service is prompt and without flaw. I recommend this place highly.

Where do i even begin? For starters, the bench they sit us down on was wobbly as hell. Not once did…read morethey offer to sit us down somewhere else. The service was rude. We were also watching the NYK - Spurs Finals, and instead of telling us that they were closing. They just shut off the audio and turned off the tv. Mind you, we just finish paying and we would have order another round of drinks if they left the tv on for 5 more minutes. The game was literally going to end. And i get that they were closing but a friendly "hey guys, we getting ready to close." Would have been nice. The server also rushed my friend who got there at 9:55pm, and said that they were getting ready to close the kitchen. They still took 3 parties after her. Last party came in almost at 11. This place was empty and i could see why. Avoid this place. I want my tip back.

I cannot recommend this place enough just for the amazing people who work there. I was in the…read moreneighborhood for the first time ever tracking my airpods I lost on the subway on Find My, and Camilo helped me out for like an hour trying to find them and brainstorming where they could be. Nicest guy ever!!! I will be back soon and bringing everyone I know to eat here. Lost my airpods but gained a friend. Thank you Camilo!!

Great Peruvian restaurant in the middle of nowhere, their specialty are the ceviches and the papa a…read morela huancaina. Also great lomo saltado. Their rotisserie chicken is mediocre at best and the waitstaff are very friendly and attentive. And also the tip is already included so don't over tip! Lol

I shamefully ignored this restaurant for years in favor of the Argentinian place next door. I'm not…read morecompletely sure why. Maybe it was the plain, unassuming store front or their sole advertisements recommending only roasted chicken, a food that can be found at literally fifteen different places within a four block radius. Whatever it was, it's safe to say that it wasn't love at first sight. But, it was love at first bite. I had their mixed seafood ceviche. A colorful plate arrived of squid, shrimp and octopus sitting in lemon and lime and topped with chopped onions accompanied by a boiled potato and a large slice of sweet potato. The ceviche blew my mind. I'd never thought of ceviche as "hearty" before but the flavors were fresh and comforting. I think it may very well be one of the standout menu items. They offer three different varieties here, and I'll keep returning to try them all. I also can't say enough good things about their tamales. I am, by no means, an expert on tamales but I've had enough to know a good one when I taste it. And these rank pretty highly. You must order yourself one when you stop in. Trust me, you'll thank me later. Aside from the ceviche, their primary offerings are their steaks with rice and beans and their previously mentioned roasted chicken. The waitress highly recommended their pollo, saying that they marinated it very well and that it's their most popular item. She showed a lot of enthusiasm and pride in it. And it must be good, how often does a waitress push the cheapest item on the menu? I walk by this restaurant almost every day and their dining room is almost never even half full. I'm not sure how they stay in business. Costa Verde is easily the most underrated restaurant in my neighborhood.