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    Simply Fish Seafood

    4.4 (745 reviews)
    Open 11:30 am - 9:00 pm

    Simply Fish Seafood Reservations

    Simply Fish Seafood Photos

    Business Info

    SIMPLY FISH SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Simply Fish Seafood

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    The daily specials are a great value
    Cuong N.

    Simply Fish Seafood is the real deal. Owner Derek Taguchi clearly knows what he's doing, and it shows in every aspect of the restaurant. The seafood is incredibly fresh, high quality, and prepared with care, yet the prices remain surprisingly reasonable, a combination that's hard to find these days. [[HIGHLIGHT]]The atmosphere is lively, welcoming, and just plain fun, making it a great spot whether you're grabbing a casual dinner or celebrating with friends and family.[[ENDHIGHLIGHT]] It's obvious this place was built by someone with a genuine passion for seafood and creating a great dining experience. If you're looking for outstanding seafood without the fine dining price tag, Simply Fish should be at the top of your list. I'll definitely be back!

    Shrimp Taquitos
    Willy T.

    I went here with a party of 3 on a Saturday afternoon and it was a good experience. The menu is quite large and there was live music to keep us entertained. We had shrimp taquitos and fried clams for our appetizers and I ordered the Brazilian Lobster Special for my entree. The taquito were good, and the clams were good too but they gave us so many that after a while it started to get old. I think this would be a great option for a larger party still. The lobster meal that I got had beans and coleslaw. It was good but nothing groundbreaking. Overall I really liked the vibes here and I want to come back to try more of their menu items.

    Marie C.

    I had reservations for 5:30. My family checked in at 5:15 and they were told there would be a delay. When I arrived at 5:20 I checked in myself. I walked up to the hostess podium and I was ignored. Then I said that I was checking in for 5:30p reservations and the hostess said " that's gonna be much later than. I'll probably get your party in closer to 6:30p." Obviously I was upset by this response since we drove over an hour to this restaurant for the sole purpose of a celebration of life. If reservations were going to be ignored then I would not have bothered making them in a timely matter as I was instructed to do by the organizer of the evening. I basically got the brush off like there was nothing they could do since people were not leaving (including walk-ins) after a 90 min dining limit was posted outside. I was very peeved about this response and said clearly that is not my problem yet I am being penalized. My first encounter with the hostess carried throughout my visit. Our servers name was Linda and she took our drink order as soon as we were seated, however it did seem to take a while for our drinks to arrive. Apologies were made again for the wait but at this point it was clear there was gonna be an issue throughout the meal. I ordered a Caprese salad with brussels sprouts to share family style .When my salad arrived there was no basil. It was just mozzarella and tomatoes, balsamic and olive oil with a dried herb sprinkled on top. When I asked my server if this is how the Caprese is served she said yes. I never had a Caprese with no leaves of basil. Needless to say it's not what I wanted nor expected. My sprouts were dry and overcooked. Linda was truly trying to be accommodating. I could tell she is working very hard to satisfy our group despite the fact the restaurant was packed. Linda was great. We decided to share key lime pie and the warm butter cake w/ ice cream and raspberry sauce. The key lime pie was fine. The warm butter cake was a bit different as it had a hard sugar top. Ice cream with raspberry sauce on the side as well as below. It was too much sauce for my taste. More like a jelly doughnut. My blueberry pomegranate margarita was the best part of my meal. [[HIGHLIGHT]]There were so many things that may seem small but were enhanced because I was already upset. The fact the restaurant overly committed and couldn't handle the amount of people was a real issue.[[ENDHIGHLIGHT]]

    FISH & CHIPS
    Jenn H.

    I can only speak about my food. Since they claim they have the best fish & chips that's what I got. Fish, nice big pieces. Perfectly battered and crispy. The fries were seasoned well and maybe a little battered to lock in the flavor. It came out piping hot and fresh! So, yes I agree. The BEST fish and chips! Coleslaw was bland and had raisins. That visually was a turn off for me. Coleslaw didn't have enough dressing and was more like a cabbage salad. I don't remember any condiments on the tables. It would have been nice to have at least salt and pepper. Other items my table ordered: Caprese salad NO basil. You really can't call it Caprese salad then. Brussel sprouts. They were okay but definitely had too much of a "roasted" flavor (aka burnt). I could only eat a couple. Cioppino was okay. Again I wish it had more garlic and flavor. The sauce seemed more like marinara than a wine broth. We were there for a luau memorial. One of the regular musicians wife passed away. She was a regular and loved person at Simply Fish and in the Hawaiian community. We made reservations like we were instructed to do so. When we checked in ON TIME, we were told we would maybe be seated in an hour. The hostesses were kinda flippant and dismissive to the fact we followed the rules and made a proper reservation. They even said in front of us that more people came than expected who did NOT have reservations. It was the attitude of the hostesses that were unprofessional. I understand it was a memorial for a VERY loved individual but why punish the people who followed the rules? We did make a reservation. We did get seated only because another member of the community gave up their table and left early. It was a crazy busy night. Our server Linda was fantastic. She was still able to deliver fast and efficient service. We really appreciate her aloha and service. She was very fond of Auntie Consuelo too and it really showed. She was really helpful in ordering our food. The rest of the table wanted dessert. They ordered key lime pie and butter cake. I think the key lime pie was the better one of the two because that disappeared first. Butter cake looked like they torched it like a creme brûlée. I'm no pastry chef or connoisseur but that butter cake did not look like a butter cake. Calling the processed sauce coulis doesn't make it taste better. It still tasted like it came out of can. For MY food and service, it would have been 5 stars. All the food overall took away the 2 stars.

    Entrees- as of March 2026
    Mary D.

    How did I not know about Simply Fish Seafood sooner?! Think of California Fish Grill on steroids! I'm so glad my friends introduced me to this place, and we even got seated next to the owner, Derek, who was so pleasant, kind, and humble. He and his staff went above and beyond, and made us feel so special. We came on St. Patrick's Day, which was perfect for their Taco Tuesday specials. We ordered a ton of food, and nothing disappointed. Every dish was fresh, flavorful, and cooked to perfection. When it comes to seafood, it is usually a hit or miss for me, and items such as fish are easily overcooked. Not here. We got the CIOPPINO $22, with fettuccine $7 extra, ROCKIN' SHRIMP TACOS $3.50 each, a battered fish taco $4, a FILET MIGNON TACO $4.50 (special prices on Taco Tuesday), SHRIMP TAQUITOS (5 for $12), the WARM SEAFOOD SALAD w/ lime vinaigrette $23, and the SEABASS with rice/French fries $16. My favorites include the cioppino, Rockin' shrimp tacos (their best-selling taco), the shrimp taquitos, and the warm seafood salad. The tacos were huge and delicious as well. The fish taco was a little salty. Their menu is extensive, and they even have a SECRET MENU for more options. Could it get any better?! They even have LIVE ENTERTAINMENT on Wed, and Fri through Sun, although reservations are required on Fridays I believe, for their Tribute to Frank Sinatra and their classic 70s/80s/90s night. I definitely need to come back soon. This may be my favorite place in OC for seafood now. Fine dining quality at an affordable price, not to mention huge portions and great value! You can even order lobster tails and steak here, or add them onto your entree for an additional cost. This is the BEST RESTAURANT I have eaten at so far in 2026. Happy eating! Yelp Review #30- 2026

    We appreciated our waiter Robert so much we asked him to be in our photo!
    Moto W.

    Food, service and ambiance exceeded expectations. Our waiter, Robert was attentive and upbeat.Will be back soon!

    Betty G.

    I haven't been here in a while. Came back recently and noticed Simply Fish went upscale :). They have live music at dinner time. One-man band. Good entertainment. My spicy salmon salad was good but it would have been nicer to get the center cut of the salmon instead of end pieces. Salmon was a tad fishy. 4/5 My husband had the fish & chips and that was good. 5/5 Service was good.

    Calamari = addicting
    Laura H.

    Good seafood and friendly staff. The space is one room with a high ceiling, but it felt cramped with how close the tables are to each other. Long wait time for dinner when we went on a Friday night, and service was a bit slow since it was packed, but staff eventually checked in to make sure we got everything. Orange roughy with fries and grilled zucchini: 3/5. The fish tasted plain, as it was very mildly seasoned. The creamy sauce was quite skimpy, and it didn't really add much flavor to the dish, but the lemon helped a little. Apps/sides such as clam chowder, calamari, and breaded scallops: 5/5. We enjoyed these a lot - they were addictive and had great textures. Definitely group pleasers. Location is in a small plaza off Harbor Blvd and Adams Ave. Free parking in the lot is available, and we didn't have any issue finding a spot even though it was a busy in the plaza.

    Barb B.

    I've had this place bookmarked for a while, and decided to come in on a Friday at 2:30. Lucky for me it was happy hour menu! We tried the lobster roll and that was $35 if you get two it's $60. I got the three taco selection and for happy hour. It's only $12. Even beers on draft at happy hour is six dollars each, which are all really reasonable prices. The menu is huge. I had a hard time deciding and thoughts and this was my first time I wanted to give something off their happy hour menu a try. Their service is excellent and they have a live. Frank Sinatra impersonator on Friday evenings and a jazz singer on Saturday evening evenings. The place is fairly large cozy and has a diner type feel . I wouldn't mind coming back to try other dishes .

    Jackson S.

    Back with a friend for a second meal at Simply Fish. Had the fish and chips which is the Monday special. Enjoyed it very much!

    Clam chowder
    Shauntina S.

    Last night my family and I went to Simply Fish for dinner. I've been passing it on my way home for years and always meant to stop in, and this finally gave us a reason to go. My sister had the clam chowder bowl. Both of my nieces ordered bowls as well--one had a rock shrimp bowl and the other had a salmon bowl. I ordered the filet mignon skewer with a 4-ounce lobster. We also shared the sampler as an appetizer, but I didn't get a photo because it disappeared pretty quickly. Everyone really enjoyed their food. They had live music playing, which was actually really nice. When we arrived around 8:30 PM, the restaurant was very full and we got the last table, but we never felt rushed. We were able to take our time, enjoy the music, and relax. My skewer was tender and well seasoned. The lobster was small since it was a 4-ounce portion, but the meat was still very tender and flavorful. As for service, our server was very kind but a bit forgetful and on the slower side getting things back to us. That could have been because it was busy when we first arrived, but even later in the evening when it had cleared out, that was still the case. He may have been in training, so I'm not holding it completely against him. There was another man and woman who came around and delivered our food, and they were much better. I won't take off any stars for the service, but I do think a little more training would be helpful.

    Not this small but definately 70 dollar large/
    Steve O.

    Sorry to say our second trip was marred by the purchase of their supposed huge lobster tail for about 70 dollars. When it came it was the same size as the ones they sell at Costco. We got taken but didn't complain because it was a birthday party and we didn't want to spoil the event. The salesman/waiter duped us and now we will never come back.

    Seafood platter with lobster and entrana
    Regine Sandra D.

    I can't believe I've lived in Costa Mesa for almost a year now and have only tried this place today. The menu is vast and there is a choice for everyone. We ordered the Sunday special which had lobster and steak on rice. My god, what a deal. Service was amazing and we never had to wait too long to have someone come ask us if we needed anything. We made same day reservations for 4 pm on a Sunday so it was not too crowded. The place is very clean and the vibe felt like a local gem seafood diner. Parking is plentiful. We will definitely be back.

    Oysters

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    5 months ago

    Took some out town friends for a wonderful dinner . Server was great, food tasty and fun watching the great fishing videos. How it is done.

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    5 months ago

    The food was delicious and deliciously prepared! The service was excellent and attentive. The entertainment of Andrea Miller was very good!

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    1 year ago

    All the food we tried has been very tasty. Customer service is wonderful. Online order is very easy. Definitely a return customer!!

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    Everything was excellent. Will definitely return. You get what you pay for. Not cheap, but totally worth the price.

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    Page 6 of 19

    Simply Fish Seafood Reviews in Other Languages

    Ask the Community - Simply Fish Seafood

    What is your corkage fee here? Thanks

    $10

    Are you open on Christmas Day, December 25?

    Hi Ken, We are open 1/2 day Christmas Eve and closed Christmas

    Is this kid friendly place?

    Yes! Its nice casual, we brought our kiddo here and it was fine

    What time is happy hour?

    M-F 2:30-5:30pm

    What are Happy Hour deals and hours?

    M-F 2:30 til 5:30

    I have to have low sodium food. Can you make my order with low sodium?

    Yes just request and will get you covered

    Is their fish farmed or wild caught?

    Most our fish is wild caught but some are certified farmed. I post all wild fish on my menus

    Do you have soy sauce?

    Yes

    View All 10 Questions

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    Stopped in for happy hour on a Friday in July and it was pretty quiet at 3pm. It's unfortunate…read morehappy hour is only at the inside bar, when there's such beautiful patio and view, even when it's empty, since the bar is so dark. But it's still a beautiful restaurant. The lemon Caesar salad was extremely delicious. The dressing was perfect and not overly dressed and it was a good portion for happy hour. Their sushi was also very fresh, tasty and beautifully prepared. We also ordered their espresso martinis - their presentation is beautiful but this is the second time I've gotten them here and they are just kinda of stale tasting both times. It's like the espresso is old or burnt. Eh. Will have to get a different cocktail next time. Overall a good spot.

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    Solid spot with incredible quality protein. They have a small area with dedicated parking and I…read morecame at opening so there were no issues there. I see a lot of reviews complaining about them not being open, I recommend following them on Instagram as they post their hours and offerings on there. I wish they included pricing on their posts to allow us to budget better before being on site. They are very much on the pricier side but for the most part that is justifiable with what you get. I picked up some spot prawns at $45/lb, 4 pieces ran me about $25 but those were so fresh I would get them again. I also picked up scallops. I did expect them to be fresh but they were completely frozen so I am not sure when they harvested them and the scallops themselves were a tad on the smaller side, at about $33 for a 17oz bag that seemed a bit steep. Most of their fish range from $32-35 per pound and their Mexican white shrimp were $25/lb. I do very much plan to come back but this would not be a frequent stop for me

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    Swordfish, very tasty grilled
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    Roux Seafood Kitchen

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    They had great food and great customer service. Will definitely be coming back. Everything from the…read moreappetizers to the desert were delicious.

    Folks always talk about how there are certain types of restaurants they avoid. Mostly it's because…read more they don't like the taste of the cuisine. Or maybe they like the cuisine, but for health reasons they've been told to avoid eating it. I know for me I just haven't come around to a lot of Asian cuisines that are focused on high vegetable and low protein content. But to this day Toby and I have never shared a seafood boil together. She has a germaphobe reaction to eating food with her hands and there's no easy way to knife-and-fork stuff like shrimp, crawfish, crab, or lobster. She's offered to get something else like fish n' chips or a plain steak or something, while I get myself a boil. However, one of the joys of boils is digging into a mound of Cajun-flavored seafood together as a group effort. A wondrous temple to the art like Roux Seafood Kitchen would be wasted on her. I couldn't get enough of their shrimp and crawfish. They were both plump, flavorful, and disassembled easy in my hands. At a lb. each, I was more than stuffed at meal's end. I think the only thing that could've made it better is if I had ordered a lobster tail in there. That would've been my ideal order. The service was great here for my party. The drinks were refilled quickly, the food was brought out in an efficient manner, and even the order taking was controlled in what kind of have been haphazard conditions. I liked the ambiance too. The dining room was a spacious and accommodating. The music was low. And the crowds were busy but not super full, which is where I like it. Nobody was on top of each other at neighboring tables and the noise level wasn't drowning. All in all, I think this is the perfect example of a seafood boil joint. The only thing that could've made it better is if my oldest eating buddy (and ex) could've miraculously gotten over her condition and joined me. That's the dream.

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    Seasons 52

    Seasons 52

    4.1
    (3.6k reviews)
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    $$

    Always changing always new, this is one of the best places…read morein the OC to eat. Fantastic atmosphere, great service, always good. Five stars all the way.

    Good food, great service, beautiful restaurant!…read more Stopped by for dinner with the wife to spend a gift card she got and were very satisfied. I'll start off by saying thank you Grayson! He was such a great server, on top of refills, clearing the table, getting orders in, checking on food that hadn't come out yet, and awesome conversation. He made the evening perfect. The dining area is on the dark side, quite intimate honestly, and very upscale feeling. There's a large bar area too if you're just looking for a couple drinks. We started with a plate of artichoke hearts, radishes, celery, preserved lemon hummus, and olives. It was very good and a nice start to the meal. Also ordered the caramelized brussels sprouts which were good. The best starter however were the lump crab and shrimp stuffed mushrooms with creamed spinach and panko bread crumbs. My picture does not do them justice, they were perfect! Very tasty, a slight crunch, and quite hot right out of the oven. I got the cedar plank salmon with French green beans and asparagus. My wife got the 6oz filet mignon with the same veggies. The salmon was cooked perfectly, still juicy inside, very hot, and just the right amount of flakey. The filet was also cooked perfectly, seasoned well, and tender. All our veggies were tasty and fresh. They have a ton of cocktails, wine, and beer to choose from. The drinks we got were made well and delicious. I will absolutely go back often especially to try their other seasonal menus.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    London Chippy

    London Chippy

    4.6
    (262 reviews)
    3.8 mi
    $$

    Came here for lunch on a Friday around 1:30pm. I had never been to this plaza by the airport before…read moreand was a little worried about parking based on other reviews, but there were plenty of open spots when I arrived. The storefront is almost hidden on the right side of the food hall and can be easy to miss if you're not looking for it. There was no wait, and I was able to order right away. They gave me a beeper, and I was able to find a nearby table without any trouble. I ordered the Fish N Chips, which was a generous portion. It came with two large pieces of fish that were nicely fried. The batter wasn't too thick, and the fish itself was tender rather than overly flaky or hard. The texture and overall quality were good, but it was a bit lacking in flavor, even with malt vinegar and tartar sauce. The steak fries were crispy and not overly salty, which I enjoyed. Overall, the meal was average. With limited fish and chip options nearby, it's still a decent choice if you're in the area and craving it.

    Hits the spot!!!…read more This was one of my Mother's last meals before she passed away and I'm so happy that she enjoyed this lovely place. I even went back months later for myself. We don't really have fish fry spots in Irvine besides California fish grill or OC fish grill(they pissed me off the first last visit so that's a different story.) Anyway, I love to support mom and pop over corporate eats any day. The service is good and the menu is straight forward. Great portions and super fresh eats. I honestly don't have any complaints. I'm not an English fried fish connoisseur so I can't compare but this meal hits and its solid! I'll definitely be back and please support your local small business:)

    Photos
    London Chippy
    London Chippy
    Menu

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    Menu

    Simply Fish Seafood - fishnchips - Updated August 2026

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