Been here twice, absolutely LOVE this place. Vegan Italian made from scratch??? Sign me UP!…read more I have yet to try the pizza here but the way they make it has my interest piqued. I always get the caeser salad and meatballs to start.. the lasagna is so good, thankfully I was able to take home for the next day! The first time I can a weekend night and service was good! Came again a weekday evening on a slow night and service was not so great. Server was chit chatting mostly with whom I'm assuming was a friend and food took a long time BUT I sat at the bar and saw the cook working and giving every fish he worked in his undivided attention, so I can appreciate that. Overall though wouldn't knock the restaraunts for that... The food makes up for it all... Can't wait to go back again soon!

Visited this place for the first time to celebrate my birthday this past weekend and it was such a…read morewonderful experience. Firstly, since it's all plant-based, I was able to eat literally anything off the menu, which is always delightful. Started the meal with a Tricolore Salad and the Pizza Montanara for appetizers. The Salad was good, best when you can get a bit of every ingredient in each bite. The Pizza Montanara was hotter than magma when we received it, but once it cooled and we were able to tear it into pieces, it was very, very good. These two items themselves would be a great light meal. We had glasses of red wine with the main course, which paired well with the pastas we chose. One Vesuvio, which was really tasty with a little chili heat (not so much so that it made eating it a rough job,) and another pasta dish that I can't recall the name of that was very lemony and cooling. We both shared these dishes and the alternating between the two very different flavor profiles was really fun. The online menu doesn't have these pastas listed in the "Dinner" section, but the in-store menu did. The only thing that was kind of a bummer was that they were out of things like meatballs, olives, and a couple other items, but we were still able to choose dishes that were delicious. The restaurant's vibe is very laidback and like, elevated casual, if that makes sense. They have great little water glasses and everything has a modern feel, from the green decor accents to the fancy pasta forks, which are the first of their kind I've ever seen. The bathroom had a bidet, which was my first experience with the same, and it was cool and fun. Thorough! I laughed at the sticker on the bidet saying it WILL spray you in the face. All in all, this was a fantastic experience. Definitely be patient with finding parking, as we all know how 4th Street is. This will likely become a favorite celebration meal destination.

Service was pleasant. Atmosphere is lovely. Music selection…read more Food was reasonably priced and tasted great First time here, but coming back.

I came here for a Friday lunch. It wasn't too crowded. Perhaps we caught them on an off day, but…read moreservice was extremely slow. We sat down and looked at the menu, which was different than the menu on their website that I previously looked at prior to coming that day. Not a big deal, I just ordered something different. We sat and sat, and finally a server came over to take our order. We got the burrito, BLT, and Chick'n biscuit. I will say the prices are on the high side, but since it is vegan I do understand why they might be that way. We waited quite a while for our food. We noticed the parties that were here before us still did not get their food either. Luckily, we were not in a rush to get back to work that day. The food was not bad for imitation meat. I especially enjoyed the fries with the vegan aioli. I also liked the crunchy crust of the mock fried chicken. I was a little bit disappointed in the service because our server never came in to check on us. Our glasses were empty, and we needed refills, but she was nowhere to be found. This place wasn't too bad. I can't say I eat at a lot of vegan restaurants and am not a vegan myself, but I thought the food was great for a vegan restaurant. The issue was the lack of service. I wouldn't come here to dine in again, especially if I was on a time crunch. I may consider getting take out in the future, depending on how long that would take.

Food: **** B. Had the saag paneer and it didn't disappoint. It is one of my favorite foods to this…read moreday. The best surprise was the saMosas. Mine was filled with potato for the vegetarian in me. It was like eating mashed potatoes wrapped in phyllo dough. Service: *** C We ordered out so we didn't really experience the service. Ambiance: *** C Again, we did a door dash so are anticipating trying the ambience out for ourselves.

Get the butter chicken. You won't regret it…read more He was nice and gave us a sample. Hours are 11am-9pm on weekends. They also have tea.

V Cafe is my favorite when I am visiting the salon two doors down. The owner is amazing and she…read moremakes everything from scratch. She also delivers to the other storefronts (her neighbors). I was first introduced to the café when I wanted a drink. The butterfly lemonade is the perfect thirst quencher. The lemonade is freshly squeezed from the lemon in the refrigerator case. You see her grab the lemon and hand juice it. The butterfly tea is then freshly brewed and added at the top giving you a drink with blue on top and lemon color on the bottom. The magic is when you mix it. Try it! When I had more time, I tried the beet salad. Its made to order. Fresh everything, crisp salad, candied walnuts, feta sprinkled on top, and the perfect raspberry vinaigrette to finish it off. It comes with toasted bread that gives you just enough carbs to round out the salad. The mushroom melt is packed with mushrooms and I always ask for havarti as its my favorite. She is flexible when she is able to (ingredient availability or pre-prepped). But it is no small sandwich. I usually get the soup and sandwich. I have tried the tomato, mushroom, and lentil soups. All very filling and compliments the sandwich. Mushroom soup is seasonal so when you see it, try it. It is amazing. The impossible Caesar salad is made so fresh as if it is straight from the farm. The café also serves coffee items. Be sure you head over early though. It closes right when late lunch turns to early dinner or if she is out of main ingredients.

This cafe looked very promising after looking at the pictures and that's where I went wrong…read more Don't get me wrong, it's cute inside but that's about it. I ordered the cortado which was a decent drink and I thought I was going to get it in a dine in cup like the pictures but no. So onto to the sandwich I ordered which was the Mushroom Melt and it did deliver with cheese but it looked like they threw in a couple or so of mushrooms and called it a day. The service felt like I was a bother to them or her I should say. It rattles me when the person taking your order is fidgety and looks like she had better things to do. Maybe the college students that come don't mind but I definitely do. I'm really surprised they're still in business. And that's my take on this failed adventure, Peace out...

THIS PLACE RIGHT HERE!!! All surrounding brunch spots... meet your match…read more This family-owned gem is about to take over the downtown brunch scene. My family and I stopped in on a Saturday around 10 a.m. The place was already packed with a line out the door, but don't let that scare you. The wait moved fast, and the staff ran that dining room like a well-oiled machine while somehow making you feel like you were a guest in their home. You order at the front, grab your number, then impatiently wait for greatness. Right away, the baristas were brewing, shaking, and stirring up some of the best drinks I've had in a long time. Matcha, mochas... Starbucks could NEVER. I ordered the banana strawberry matcha and an iced mocha. While I was at the counter, I obviously had to grab pastries because... self-control wasn't invited. The display alone had me ready to order 14 of 'em. I went with the tiramisu cookie, guava croissant, and strawberry cream croissant. Now for the main event. There were four of us, so naturally we ordered enough food for a small village. Savory pancakes, a bulgogi breakfast burrito with fries, steak and eggs, another breakfast burrito, and the Thai pizza. Yep. We came to eat. While we waited, I took in the atmosphere. The entire place felt warm and inviting. Sunlight poured through the windows, giving it the feeling of eating breakfast on your family's back patio. Just laughter, clinking forks, happy conversations, and those little "mmm" moments happening at every table. That's always a good sign. The Thai pizza hit the table first. Fresh out of the oven and straight to Flavor Town. The crust had to be handmade because there was no way something that good came from a freezer. The basil, sausage, and everything working together made this anything but your average pizza. It was different--in the best way possible. Five minutes later... Gone. Next up were the savory pancakes. At first glance, they looked simple. Then I took a bite. That little stack of fluffy pancakes topped with berry butter didn't even need syrup. THANK YOU for understanding that pancakes don't need to cover an entire plate to be memorable. These were soft, flavorful, perfectly sweet, and somehow disappeared before I could fully appreciate everything else on the plate. Speaking of everything else... The steamed eggs were light and fluffy. The hash browns? Listen... Whatever they're doing to those potatoes back there needs to be studied. They had the perfect golden crunch with this buttery goodness that made me question every hash brown I've ever eaten. Fried in beef tallow? Magic? I don't know. I just know I wanted another order immediately. The bacon deserved its own shoutout too. Fresh, crispy, and full of flavor--not bacon that was cooked at 5 a.m. and has been sitting around waiting for someone's Grand Slam order. This bacon had integrity. Then came the steak and eggs. The steak was tender, juicy, and seasoned perfectly. I had absolutely no interest in sharing. But somehow the potatoes still managed to steal part of the spotlight. Again... Those potatoes. Give me 14 of those babies to go. The breakfast burritos were packed with flavor, but those crispy potatoes inside gave them the texture that took them from good to unforgettable. And that green aioli? Bottle that stuff up. Immediately. This place just gets it. They understand that quality matters. Every ingredient tasted intentional, every dish felt like someone actually cared before it hit the table. Too many restaurants are cutting corners these days, and I will happily support businesses that refuse to compromise. Worth every penny. This is hands down one of the best brunch spots I've been to in a long time, and I already can't wait to come back. Do yourself a favor and go. Just don't blame me when there's a line.

Lazy Dough is a gem…read more Food quality & taste: 5 stars Value: 5 stars Service & ambiance: 5 stars We tried the sweet pancakes, eggs benedict croissant, and the steak scramble. Each was perfect. The sliced/cubed steak had a hint of sweetness and was tender. If you're picky about eggs benedict, you'll appreciate this place. The coconut cream that accompanied the pancakes is addictive. The service was great. Looking forward to returning to try different things on the menu. I bookmarked Lazy Dough as a place to bring friends and family.

Food was excellent. Staff was so attentive and friendly. Really great experience…read more .............

The pho French dip is incredible. Some of the most advanced sandwich technology I've encountered…read more It really has everything you could possibly want in a French dip, but better. This place also has wonderful drinks, kind staff and cool ambiance.

Good food good vibes service was warm and pleasant street parking not the best but definitely a…read moremust try...

Yum yum yum!…read more Scrumptious vegan veggie crepe and crunchy hash browns. Hit the spot! They have a wide selection of creative and interesting vegan options for breakfast and lunch. Their desserts look divine! Can't wait to return to try. Cute corner cafe on a busy corner. Parking can be tricky. You can order ahead to go or dine in. I usually like to park on a nearby side street then still over. Again, it's a busy road so use caution while crossing.

This was a great random find! There was a French sandwich shop near my house (Le Petite Baguette)…read morethat closed years ago and this delightful shop fills the void! Whimsical decor and a friendly owner makes this a very welcoming place. Almost every customer was a regular. I had the Ficelle which was prosciutto, French butter, French Brie cheese, and marmalade. Simple, sweet, and salty. Was the perfect sandwich. I took home a Croque Monsieur for my wife which was ham, Gruyere, on grilled sourdough. Again, very simple but thanks to the high quality ingredients it was excellent. I sampled a few bites and loved it. It's street parking but there was plenty of space open. Inside had a few tables. Great place! I can't wait to return!

What a GOLD MINE! Just walking into this place is fun. Your eyes can't just focus on one single…read moredecoration. There is a fun amount of quirky items to see and read. THE FOOD: I ordered their Pastrami Sandwich. It was hot, fresh and juicy. The bread was perfectly toasted and the housemade sauerkraut was chefs kiss. Halfway into my Pastrami Sandwich I was red to order another different Sandwich to try out.l, but at that time a long line has formed. I'll be back.