Four of us each ordered a different dish for dining in. We were all very pleased with our…read moreselections. The vegetables were cooked to crisp perfection; noodles had just the right balance of soft and firm; the sauces had a pleasing consistency in each case, and each one was richly flavored but not at all overwhelming. Service was also very attentive and welcoming. Will definitely go again.

First time ordering from this restaurant…read more I had a question and tried to call. They picked up the phone and immediately hung up both times I tried to call so maybe they were very busy? Not great service there. Delivery arrived promptly and the food was nice and hot. It was well packed, too, with layers of cardboard so things didn't get squashed and all the sauces and liquids were in plastic bags so they didn't leak all over the bag. The Crab Bags were excellent. Good ratio of filling to wonton. Great flavor. Some of the best I've ever had. The Orange Chicken came with the sauce separate so the chicken was nice and crisp. Nice layer of vegetables under the chicken; but the taste wasn't great. We won't order this again. The Panang Curry was very disappointing. The sauce was way too watery--I thought it was soup at first. There was no depth of flavor; just watery taste. There also wasn't very much beef. I asked for mild spice and the spice was very mild. Just a little kick on the after taste, so that was just right. But overall this dish was definitely not worth the money. If we order again I'll try the Pad Thai instead. Later: I dumped all the rice in the container of sauce and after it sat there for quite a while it absorbed enough of the sauce to not be so watery any more and the flavor improved (and so did the kick). But waiting for over an hour to eat it and having to re-heat is not optimal and the flavor was just ok.

Great service and great food. Im vegetarian and I love coming here for lunch. The different drinks…read morethey have are all pretty good too, my favorites are definitely the Vietnamese style coffee and the limeade

I loveeee this place. Food & service are always 10/10!!! Highly recommend the fresh happy rolls…read morewith marinated grilled beef. Their pho broth is sooo yummy & I love their vermicelli with grilled pork!

food is excellent & fresh. service is very good…read more ambiance, very relaxing. my favorite is crispy duck. definetly recommed!

Horrible service and food. I ordered to go but decided since…read morei was so hungry I would stay for my app. The app was summer rolls. Only tofu, but usually that's fine BUT they had a sliver of tofu and only carrots, shredded lettuce, and hardly any rice noodles. No basil or mint like most restaurants. No one checked to see how I was doing, and only stopped by to drop off the check. When I expressed my disappointment, there was no response only taking my payment. The kicker, I asked if I had the correct order (after I tasted it before leaving, and it was tasteless), he said IDK what ever it is that you ordered. Never will I return, and never would I recommend the restaurant. Now if the food was fantastic, I may suck it up but...the food and service is a zero. I should have "listened" to the poor reviews!

I'm back. I come here once a month for the coconut soup. This is my first time dining here in…read moreyears. It was BYOB back then. They have nice decor, classic Thai music and nice decor. This restaurant was bought 5/6 years ago by the Chinese restaurant across the street. Their building was demolished. For my first drink, I'm having a Singha. Singha is Thailand's original premium lager, first brewed in 1933, known for its rich taste with strong hop character, and is often paired with spicy food. Its logo features the mythical golden lion (Singha) and the Garuda, a symbol of royal approval, making it a distinctive Thai brand with significant international sponsorships in sports like Formula 1 and football. The name also refers to numerous Thai restaurants worldwide that serve its cuisine. They have only beer and wine here. The cold beer glass matches the brand of the beer! This is good. It's cold and easy to drink. For my salad, I'm having the SomTum. Som Tum Thai (Green Papaya Salad) is a beloved Thai salad characterized by a vibrant mix of shredded green papaya, chilies, garlic, cherry tomatoes, long beans, roasted peanuts, and dried shrimp. The dish is defined by its bold, refreshing balance of spicy, savory, tangy, and slightly sweet flavors, often dressed with fish sauce, lime juice, and palm sugar. This is good! It's a big portion. I love the fresh iceberg lettuce cups. For my soup, I'm having tom Yum. Tom yum is a popular Thai hot and sour soup, known for its aromatic broth flavored with lemongrass, galangal, kaffir lime leaves, and chilies, balanced with lime juice, fish sauce, and sugar. The most common version, Tom Yum Goong, features shrimp, but it can also be made with chicken, pork, or seafood. It comes in a clear broth (nam sai) or a creamy version (nam khon), which adds evaporated milk or chili paste. This is hot and yummy! Lots of chicken! The tomatoes retain a lot of heat! For my my entree, I'm having the Massaman Curry with chicken. Massaman curry is a rich, mild, and flavorful Thai curry with Persian and Indian influences, known for its complex, aromatic spices like cardamom, cinnamon, and cloves, and its creamy texture from coconut milk, peanuts, and potatoes. It's less spicy than other Thai curries and balances sweet, salty, and sour tastes, often made with chicken, beef, or duck, and served with rice. They add peanuts too! I'm going to Christen a bottle of Melinda's Bhut Jolokia Ghost Pepper sauce. The pepper is supposedly 1M Scoville units. Yeah. That's hot. The sauce is not that hot. It's maybe 50K Scoville units. The Massaman Curry is real good! It's hot and delicious. What a great meal here!

I've only had take out from this place so I'll only be speaking on my take out experience…read more We have ordered here twice. Both times we enjoyed our food. I'm a vegetarian so I'm always on the lookout for good vegetarian food. We tried the Thai spring rolls, Drunken noodles (which might be made with oyster sauce so be aware if you are vegetarian) with tofu and sesame bean curd. By far our favorite was the sesame tofu (bean curd). It was crispy and light, slightly sweet and spicy and overall tasty. I've tried several other places in the area and this is my fav so far. The veggie spring rolls were also very tasty, but small. Still great tho, I don't love huge portions, but I did wish I had more of these (shared these and my roommate loved them). When I went to pick up inside the place looked clean, although when I went to the counter the couple and their (i assume) daughter did not seem very interested in getting up to help me. The daughter did eventually and she was very kind. Overall I did enjoy my take out experience here and will order here again sometime.

Had such a great experience here! The food was delicious, cocktails were great, the portions were…read moreextremely generous, and everything came out fresh. Shrimp tempura was delicious. Our hibachi chef was super entertaining and made the whole experience so much fun. The staff was friendly and attentive, and the atmosphere was great. Definitely a place I'd come back to!

I'm back! The restaurant is located on 415 Hartford Tpke in Vernon, CT. When it comes to Japanese…read morefood, this is a favorite of mine. It has a very "family" feel to it. Oh my! New menus! These haven't changed in years (decades). A couple ice waters quick to show up! For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This is good! It is a well balanced drink. They don't garnish here so I know what I'm getting. They also use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! My friend is getting the Kani (crab). Wow! Look at that masterpiece! I think he got an upgrade! Out comes a random complementary sushi. It looks like tuna with cream cheese and avocado. This is delicious! I love pickled ginger and lots of wasabi. That's hits your nose hard! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.85). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. These are an absolutely delicious! For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Nuts made with thinly sliced seared tuna served with raw seaweed and a sweet miso paste. It normally cones with scallions too. We'll see. This is good! It's might and easy to eat. Yummy! Our comes a spice tuna avocado ball AND a no rice sushi dish! This is amazing! There is NO place like this! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my For my next item, I'm having the Spicy Crab and Mango made with snow crab, mango, avocado and cucumber. My friend is having the Spicy Crunchy Scallops hand roll. These are sushi snow cones. For my next drink, I am having g a Watermelon Martini made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! What a unique drink! This has a maraschino cherry garnish too! OMG! For dessert, I'm having the Fried Crispy Banana and Fried Ice Cream. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Tiramisu?! This is quite unique! Wow! My sister is ordering the Chicken with lemongrass to go and I'm ordering a quart of hibachi soup to go. This place is the bomb! There is no better!

Hot&Sour soup had a bold spiciness, and lots of ingredients…read more Pan fried dumplings had homemade pork stuffing. Salt&Pepper Calamari (more like baby octopus), was spicy and tasty; Finally baby bok choy had tons of garlic, the way I like it!

One of my favorite places to eat authentic Chinese, and 3rd time here. Mala was good; you can add…read moreas much as you want starting with the base and customize the veggies, meat, and your spice. First time I had chicken wings with salted egg yolk, and it was the bomb! The lady who's been serving us has been really nice and had a happy, upbeat attitude. The restaurant itself is kinda dark with dim lighting, but that doesn't take away the joy we get when we dine here.

Dined in for the all you can eat option. The food and service were phenomenal. I especially loved…read morethe Monkey Roll.

A better than expected all you can eat locale…read more Came here because it was close by and they recently revamped their dine in to include boba tea and an all you can eat sushi and Chinese menu. Decided to give it a try and see how things turned out. Inside is clean and decorated well. Staff was very friendly and attentive. We told them we were doing the all you can eat, and got our ordering menu. Interestingly, they included boba tea as an option on the all you can eat menu. so we got drinks to try. They were a little sweet but tasty. We ordered a smattering of bites, with the idea that the plates would be tiny and we could try a bunch. The portions were smaller, but still very massive. There was many times we would take bites and it would look like nothing was eaten. You need to make sure you order light when picking your choices. The bites were seasoned well, tasty, and plentiful. The highlights being the garlic shrimp and the pepper tuna tataki. The sushi rice is seasoned correctly, and the fish was fresh. The taste of the rolls was a little bland, but soy and the wasabi aoli helped out. They do have the stipulation of food waste costing more, so the mass amounts of food did give us pause. The server assured us that there would not be any charges as they figure out how to portion. But it did limit our ordering. For the price, the quality is actually pretty good. It's pricy for the area, but you're not going to go hungry. If you get a chance to try them, they are a great option for a meal. It's not worthy of a trek, but versus other restaurants of that style you would be hard pressed to find better.

I was around the area shopping and my fiancé decided that he wanted sushi. The restaurant was close…read moreby so we went in. Inside was clean and had lots of table. There is a section for hibachi. The host sat us quickly and both waitress was attentive. We ordered the miso soup that was okay. We ordered crab Rangoon and it was the best one I had in a while. The sushi was amazing. It tastes fresh and packed with flavor. My favorite was the dragon roll. Although the drive for me is a bit long, I would definitely come back here.

Best spot to eat my brother is getting married and we went here the owner treated us super well!read more

The food as surprisingly tasty. The service was good they staff removed plates often and refilled…read morewater without being asked. I've visited twice during my 3 week stay nearby. They also have a large variety of food options to choose from.

The food was fresh and well cooked. Some thing we're lacking spices, like crayfish. Some things…read morewere over salted like french fries. But overall everything was cooked to perfection. We went at 4pm, so Some dinner menu items were out like, but I didnt see any crab legs, blue crabs oysters etc. Not sure if they come out later at night. Also I wish their rolls had other ingredients besides surimi and cream cheese. Not one option with salmon or tuna. Also luck of vegetables is weird. I only found cabbage and some meat options were mixed with . No string beans, no bok choice is strange for an asian buffet.