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    Simò Pizza - Meatpacking

    4.5 (290 reviews)
    ModeratePizza, Italian, Desserts
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Simò Pizza - Meatpacking Takeout or Delivery

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    SIMÒ PIZZA - MEATPACKING ATMOSPHERE

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    Moderate noise
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    Reviews With Photos - Simò Pizza - Meatpacking

    Menu
    Paul B.

    Had the Cacio de Pepe pizza and a chopped salad. Chopped salad had peppers- green,red and yellow. Also olives prosciutto and cheeses. Nice light dressing vinaigrette red wine. Pizza was nice combination of mozzarella, pecorino romano, evoo and basil. And of course- black pepper. Nice ambiance. It is located at the end of the High Line so a nice spot to start and end trip. Nice restrooms as well.

    david l.

    Very solid Neopalitan pizza thar is bit of a cross with NY Pizza. The setting is casual and service is great. You can order at the counter and take a seat or order from the QR code at the table

    Diavola
    Cyrus A.

    Simo was a great choice for Neapolitan pizza that was quick and delicious. It's conveniently located next to The Whitney, and has a couple of small outdoor tables on the elevated sidewalk, in addition to a clean, modern interior with a lot more seating. Ordering is at the counter, and they have a few drink options to choose from (including a couple of beers and canned wines). They bring your order out to your table once it's ready. The diavola was good -- nice flavor, and a great Neapolitan crust that came out well. One pizza was okay for two people as a small meal, but you might need one pizza per person if you're going to make this your lunch or dinner. For $16 per pizza (as of September 2024), this is a good deal in the area!

    Best pizza I've ever had. The crust was perfectly crispy, the sauce was flavorful, and the cheese was fresh and delicious. Every slice was amazing. On top of that, the service was great--everyone was friendly and welcoming. It was also adorable inside

    Pizzas- pretty good but could use some more cheese
    Najwa G.

    Simò has some solid pizza at reasonable prices- could do with a bit more mozzarella though but I'm a fan regardless. It is conveniently located right across from the Whitney so if you're looking for a (relatively) quick bite before heading to the museum, this would be your best bet.

    Acciughe E Olive Nere (Margherita with olives and anchovies.) Salty and tasty
    Glenn C.

    I was at this fast casual Neapolitan pizza spot with one other having gone recently to the Whitney across the street which is likely where a lot of the people going here come from outside of the High Line. They also have a second newer location in the village near the NYU bookstore. This isn't traditional New York City pizza so I'm not exactly sure why people are looking for thinner crust or why it's a bit soggy by comparison or why the flavors don't bounce as much as New York/other style slices. You go here for reasonably priced Neapolitan pizza and not much else. We started with the Insalata Di Tonno which was $12.90 or something similar (might have been different when were there but definitely something similar/also I won't mention this for any other prices) which was the most expensive of the dishes surprisingly but it was very large. This consisted of tuna, mesclun greens, fresh tomato, red onion, egg, Castelvetrano olives, capers, and mustard vinaigrette. The tuna was on the blander end not really reminding me much of Italian style tuna but it went well enough with the remaining ingredients. Overall it was a very big dish but I wouldn't order it again. I went with the Acciughe E Olive Nere for $10.90 which had San Marzano tomato, mozzarella di bufala, anchovy, Gaeta olive, and like basically every other pizza here extra virgin olive oil/EVOO, and basil. The anchovy and olive mix of course made this a tad salty but it had a good tomato sauce base and the cheese was of good quality. The dough had a good chew and overall, it was solid. The portion size was good for the price and perfectly reasonable to fill you up but not overly so and the extra toppings don't really cost that much more compared to the plainer pizzas. The other person got the Margherita for $9.60 which basically consisted of all the ingredients I had minus the olive and anchovies. This was as with the other dish very reasonable if not even more so and it would make a pretty satisfying lunch or dinner. , While I preferred the Tres Gusti (and specifically the cacio e pepe or pesto e pecorino) from the other location, I still liked my pizza here. I would likely just go back to the caio e pepe next time if I was in the area and wanted some cheap pizza. Solid spot doing exactly what they say they're going to do and it's hard to argue with that.

    Rebecca D.

    I ordered their monthly special with Mike's hot honey. It was really delicious. The staff and service is always great. They always keep the place tidy. One of my go-to places for a quick pizza bite!

    Carnivora
    Taylor K.

    I thought it was just fine. The crust was lacking flavor and was dry. However I really liked the toppings. Service was very friendly, got our food quickly and the inside is cute and cozy. A decent amount of seating is available.

    Pepper grinder
    Christine A.

    This my go-to for a personal pizza and a drink before heading to the Whitney across the street. I've been here twice and I've been impressed by the attentive service and menu options. It's nice that you can see your pizza as it emerges from the oven. The result has that brick oven toasty chewiness that I prefer for my pizza. The atmosphere is communal tables and relatively bright lighting, so it's not date night material. It can't be beat for an affordable and fast pre-Whitney snack.

    tre gusti
    Alice Z.

    Food: 3/5 | Service: 4/5 | Experience: 4/5 This pizza joint right across the Whitney museum managed to satisfy my hunger but not much else. My group of 4 came over an hour before they close and were told that we had to sit outside in the stalls, which were nice, but it was quite cold and windy. We ordered the tre gusti, which comes with 3 different "flavors". The pizza came out within a couple of minutes, but I expected something larger and less wet / soggy. I appreciated the ability to try 3 flavors, but overall I was unimpressed.

    Bambino (Kid's Pizza)
    Catherine R.

    This is my favorite pizza place to stop by after a nice walk on The Highline. The pizza is very fresh and delicious. Pesto pizza is my favorite! The Insalta Mista is also really good. They have indoor and outdoor seating and the food is prepared quickly which is great. The staff is very friendly. The kids pizzas are shaped in either a bunny or heart shaped, which my kids always enjoy. They also like going for the peach iced teas.

    Cheese pizza
    Marisol E.

    Ordered takeout via DoorDash, didn't want to spend money on hotel food. We ordered the caprese salad and the cheese pizza. The cheese pizza was so flavorful, every bite would give me a different cheese. The caprese salad was also very tasty, just wished it had more balsamic vinegar.

    Cannolo Siciliano
    Luke F.

    Five stars all the way. I had their pesto pizza, which I came specifically to try after seeing some pretty appetizing photos on instagram! Well, it certainly lived up to my expectations. I also love their business model, focusing on providing excellent food at low prices. I think the pizza I had was only 11 dollars or so. I will definitely be back! Oh, and don't skip the cannoli for dessert!

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    Simò Pizza - Meatpacking Reviews in Other Languages

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    Simò Pizza - Meatpacking - pizza - Updated August 2026

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