This establishment is across the street from us and since we have decided to do the Whole 30- this…read moreestablishment is a place that we can eat! We tried the Salmon and Goat cheese which so delicious. It had a nice warm goat cheese and the balsamic vinegar dressing made the salmon taste so good. I would for sure eat this one again. We also tried the Great Catch. I didn't like this one as much as the Salmon and Goat Cheese The dressing was very strong. Now let me just say that my wife and I ordered and ended up switching our entrees. She loved this dressing more than I did. And for the final we ordered a Beaches and Mango smoothie and it was soooo good!! It was the desert that we needed. The restaurant was open and comfortable and the service was great. This will be a great restaurant for us to continue eating healthy at.

We came on a Thursday at lunchtime and the place was popping! There was a line to order but it…read moremoved pretty quickly. I couldn't decide between a few different things but the lady working the cashier recommended the pura vida bowl so that's what I went with. It was delicious! 10/10 recommend! My partner tried the great catch bowl which...to be honest looked a little disappointing compared to my bowl. Salmon looked dry and overcooked. We also got the hummus and crackers to start which was a much bigger portion than I expected. It came with a mix of regular hummus and a red pepper version which both tasted great.

Stopped by here to try some Indian cuisine. I haven't had any since moving to Overland Park…read more It's a really friendly environment and they have a nice menu. Good choices! The employees who helped me were very nice. I got an eggplant dish with rice and really enjoyed it! The eggplant in the romance was so flavorful. The rice was cooked perfectly! I would definitely go back to try some more dishes! The prices are reasonable and I recommend trying them out!

I really hope this restaurant holds steady in Johnson county. I think they offer mostly vegetarian…read moredishes which is hard to compete with in the meat centric midwest. The thing about Indian vegetarian dishes is that there is such a cornucopia of spices and lentils/ beans/ etc most people don't even miss the meat. The service here is good, it's interesting because it's a slow drip of your order, they basically bring everything out a little at a time, I don't know if that is done by design. but, i do like it because it gave us time to appreciate the flavor of each dish. Sure the place has a feel of fast food restaurant but don't expect food fast.

Placed an order online which didn't take long. I was approximately 10 mins away. I was promptly…read moregreeted by the cashier and senior staff member. The cashier gathered my order up and I was on my way. This location is nestled in a small shopping strip next to Johnson County library. It's very spacious. There is a self service salad bar which looked well organized and tidy. This location has an enclosed patio as well. It's been quite awhile since I've been able to enjoy a meal from here and my usual, Pollo Mexicano potato, was exactly as I recalled. Giant sized potato (full original), plenty of veggies, chicken and cheese. I love this potato! My mom had a California Club (reg, no bacon) with fruit cup & dip and she said it was delicious.

I had someone order me some cookies from Tiff's Treats. Matthew went above and beyond to figure out…read moreif my nut allergy would be affected by this. I've work in hospitality & customer service for years. It's hard to find people with that work ethic and grace! Thank you so much for your hard work!

The food was outstanding, huge portions and delicious. The service was the best I've had in a very…read morelong time, attentive and friendly. Such a cute restaurant and fun atmosphere. Highly recommend!!

Los Gallitos Fresh Mexican Grill, situated in Mission, Kansas, Having frequently passed by this…read moreestablishment, we decided to stop and indulge in its offerings, ranging from sizzling fajitas to ice-cold margaritas and authentic tacos. Tim and I thoroughly enjoyed our visit. My strawberry daiquiri was precisely what I needed. The drink and food menus presented a diverse array of options, including margaritas, skinny margaritas, beer, specialty drinks, and cocktails. The food menu has a wider range of options and multiple combinations of different food. We started with chips, salsa, and cheese dip, followed by our entrées, which were served with great care . The ambiance was welcoming, and the outdoor patio and catering services added to the appeal. 6508 Mark Way St., Mission, KS Hours: Friday Saturday 11 AM to 10 PM Sunday, Monday, Tuesday, Wednesday, Thursday 11 AM to 9 PM They do take reservations online

This location is huge and spacious with plenty of indoor seating. It was suggested to me from a few…read morefolks that know I appreciate good healthy food, so when my schedule opened up for lunch, I headed that way! The girl working at the register was super sweet. She helped me with my order, a chicken Caesar wrap with sweet potato rounds as my side. I also ordered a Snapple iced tea. What happened next changed everything about my experience. I was asked if I was going to dine-in or take-out. My response was "I'd like to dine in assuming you have wifi?" She responded that they did and gave me the password. A man behind the counter who I assume is the owner or manager then stepped in and berated her right in front of me. In a super harsh tone, he said to her "don't ever give the Wi-Fi password to anyone. We need to collect their email." It was super rude and unprofessional for him to yell at her in front of me (or at all). I felt awful for her. She apologized to me and I apologized right back to her. Needless to say, this put an awful taste in my mouth and clouded my experience at this business. Admittedly I did stay, enjoyed using the wifi and the same man delivered my food to my table without a word or a smile. The wrap was delicious and the sweet potatoes were good but not fully cooked. On my way out, I told this man how I felt and that his comment made me uncomfortable. He did not apologize and moreso defended himself and said that is how he does business. So... while PROTEIN HOUSE is spacious, convenient, and has fresh, healthy food, I'm not sure I'd return as a result. I hope he was just having a bad day. To the girl working the register if you read this, I'm so sorry again. I appreciated your help and you did nothing wrong.

This place is good! It's definitely different than where I would normally eat but i wanted to try…read moresomething new. I knew I'd like the anti-inflammatory juice because the ingredients were all things i liked! and it was delicious!! if you like the taste of kale and ginger, that one is for you. the fries were also a good addition to the meal, maybe a little soggy. the only thing i didn't love was the price, but that comes with the quality! for adding peanut butter to the bowl it was $2.00 and only a little scoop.

I discovered The Stuffed Mushroom's charming little food truck at Antioch Urban Growers today. I…read morehad plans for an early dinner, so I ordered light with 2 stuffed mushrooms instead of the "burger" that I'm eager to try next time. The jalapeño bacon and the spicy guacamole were both were both excellent. I also ordered a mushroom iced latte which was a cold brew coffee infused with their mushroom extract. A nice caffeine boost with an earthy undertone. Unique and re-orderable. Consider me a new fan, I'll be looking forward to their return to Antioch Growers.

From the owner: The Stuffed Mushroom - It’s not just a name; it’s a nod to creativity, bold flavors, and a love for…read morereimagining familiar foods. A mushroom-centric, plant-based food truck, serving up a unique twist on street food, featuring fresh, locally sourced ingredients and a whole lot of heart. Whether you’re a lifelong mushroom lover or just curious to explore, we’re here to prove that mushrooms can steal the show. Signature offerings include the Ultimush Melt, a savory combination of caramelized onions, creamy Havarti, and house-made garlic aioli on toasted brioche, and The Mane Burger, starring a seared Lion’s Mane mushroom with arugula, crispy onion straws, and tzatziki sauce. For taco lovers, the Ultimush Street Tacos offer a fresh spin with Oyster mushrooms and zesty lime wrapped in a spinach tortilla. Of course, the stuffed mushrooms steal the show with options like Jalapeño Bacon filled with creamy jalapeño bacon cheese, the Pepperoni Pizza stuffed with gooey mozzarella and marinara, and the Spicy Guac, featuring house-made guacamole topped with a pita chip. Whether you’re a mushroom enthusiast or just curious to try something new.

Twilight zone ah restaurant…read more The summer evening's gentle humidity greeted me as I woke up from a strange dream. I recall a long room. Tables set. A menu hanging by a thread, the crease counting on one hand how many openings it has left. What is that desolate counter doing there? And those Wayfair basket shelves? Sure, I'll get the Greek Platter. A tasty entree no doubt but an unholy matrimony: the saddest pita bread you'll meet. At no fault to Kinzi, cyclospora weighed heavy on me this meal. Just thought you should know. Soon I'm in the hallway. Washing your hands is righteous, right? Where am I? Laboratory light seems to come from nowhere. Dove white dry paint on the floor and the door. And the handle. Get me out of here. As I descend the steps of purgatory, a siren calls: "Hi! You are currently being recorded!" Motion detectors. But where? And what are we protecting? The patrons from themselves? I'm back, but not for long. This entire time I endured the music. The flat screen does no justice to these poor bare bellied women, forced to dance for eternity, only punctuated by YouTube ads. Then, suddenly, there's an incessant beeping. For a few minutes it won't go away. Then, "Hi! You are currently being recorded!" followed by the cutely sinister chimes. Oh, it's the ice box. He rips something out of the bottom and the beeps dissipate. The kind man approaches. "Hi! You are currently being recorded!" What? Oh! The plates, yes, and the check, yes. "Save Ferris," his shirt reads. Is that who we're guarding? As he walks back, "Hi! You are currently being recorded!" *jingle lingle ling* Time to go. The motion detector once again clocks me as I exit. Everyone should dare to dream. For now, I must wake up.

We ordered the tabouli salad, baba ghanoush, and lentil soup. None of the dishes really stood out,…read morebut the portions are generous for the price compared to many Mediterranean restaurants. The restaurant appeared to be severely understaffed, our server was also cooking, and it seemed like only one person was running the entire place. Because of that, service and cleanliness suffered a bit, and the tables and menus felt slightly sticky. I'd probably recommend takeout over dining in, but I also got the sense that this was more of a staffing issue than a lack of effort.

I really liked the samosa, chilly shrimp, and garlic and bullet naan -- they were honestly next…read morelevel! The chicken biryani was a little different from what I've had before. The chicken was kind of like tempura style, which I didn't expect, but it was still delicious. I also really liked the lamb vindaloo, but I wish it was a little spicier The service was friendly and we had a nice dinner overall. The menu was a bit confusing for me though, it was hard to figure out what to order. Also the decoration could probably use an update, it kind of feels like a restaurant from the 90s.

You get what you pay for... It's spendy but Incredible!…read more Buffet lunch with loads of variety and two drink options (hot chai and cold mango lassi) for $18.99. Really enjoyed the veggie masala, butter chicken and my DH loves chicken 65. Naan bread, fried batura, onion pakora, and more - including all the side sauces like raita and tamarind. I love that dessert like mango cake, kheer and halva are included too. Service is attentive and kind. Decor is tired and needs updating, but just close your eyes and say "mmmmm" this is a great meal.

Made reservations here for Father's Day brunch. We love this corner and what all it holds. I had…read moreheard such good things about this place. Adored the decor that was farmhouse-sweet. When we entered, the smoke from the grill was a little off putting, also heard others complaining the same. Better ventilation is a must here. Had a super nice waiter who was quick to take our orders. The food itself is where this story unwound in an unpleasant way. The Irish Coffee we ordered was cold. Our waiter seemed a little overwhelmed by how busy he was, so we didn't bug him. Then our food starts to arrive. All of it cold! Cold gravy is definitely not appealing. We had the waiter take back one potato bowl to reheat, but that seemed to cause aggravation. He was nice and offered to remove it from the bill, how were we to tell him everyone's meal was cold?! Sad. Maybe it was because they were busy. Maybe they had call ins. Maybe they just weren't on their game. Regardless, doubt we try this restaurant again. Too bad, enjoyed the vegan options and extensive menu.

We enjoyed the beer and the historic architecture, but overall our experience was disappointing. I…read morehad high hopes based on the menu descriptions, which sounded creative and appealing. Unfortunately, the execution fell well short. The dishes lacked care and refinement. We started with the tacos: The tiny tortillas were hard, chewy (maybe microwaved). The filling was served in a large side bowl that was bland and disproportionately larger than the number of tortillas provided. We were hungry, so we ate them hoping the entrees would be better. Our entrees were served cold. The vegetables on my plate were covered in the same sauce that came with the tacos, consisted of large, unseasoned root veggie chunks, and had very little flavor. In fact, nothing we ordered seemed properly seasoned. The overall impression I left with was of a restaurant that has been around a long time and is relying on its reputation rather than the quality of its food. As someone who spent a decade working in restaurants, I understand how challenging food service can be, and this isn't meant as a knock on the kitchen staff. However, the food felt rushed and lacked attention to detail, quality, and presentation. It seemed more focused on getting plates out than delivering a memorable dining experience.

The owner is gracious and helpful. Food was delicious and served quickly. Very clean and great…read moreatmosphere.

Went in on Sunday and it looks like they have new management -- service was outstanding and very…read moreattentive from the moment we sat down. They were also generous with the pita bread, which was a nice touch. My one disappointment was the gyro, which was smaller than I remembered. That said, prices have stayed reasonable given how much everything's gone up lately, so I can't complain too much. Overall a nice place, and I'd go back.