When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

Not overrated! The…read moreburnt ends and the Texas Twinkie were delicious. Loved the sides too, both had lots of seasoning. Their green beans were crisp and fresh and not cooked to mush like a lot of other places. Like a lot of good bbq, it was expensive. It was $19.99 for a one meat plate and $6 for a Texas Twinkie roughly 1.5 size a regular jalapeño. A good treat for special occasion (I had none.)

Came on a Sunday at lunch time, there was a little bit of a line but totally worth it!! They were…read morealso quick to bring food out! This might have been some of the best BBQ I have had! I got the Tater tot casserole, Mac and cheese, brisket, and poblano cheese sausage! The sauces - Aztec gold is more mustard/vinegar based, sweet and spicy is the classic, and the peach habanero is an amazing balance of sweet with a kick! (I had the peach on the sausage and the other 2 on the brisket) Very family vibe, they have deals on the menu that can cater to larger groups, along with handheld options and different sized side options!

This food truck is AMAZING! If you love Mediterranean food it is a must. Always fresh, fast service…read moreand the food is delicious! I always get the lamb gyro with fries combo. YUM!

Found another solid food truck in Ft Worth with good halal food. The food was really good, with…read morehuge portion. I especially enjoyed the special sauce on top of the mixed platter. Not really any seating, so definitely do takeout. Overall a great experience, we'd recommend!

This is my third time here when passing through this area and couldn't be happier. We found this…read moreplace after leaving the airport one day. Today I had to make a trip to Dallas and my wife insisted I stop here. Every time we've gotten the Gyro plate and amazing! The starter salad is great. The entree is amazing tho! Delicious gyro, great sides, and the garlic sauce is great! Highly recommend! As a side note, the Greek coffee is delicious!

We used Yelp to find something in the area and were pleased with the choice…read more My daughter and I split the Nish! Meza Sampler consisting of Small Hummus, Small Baba Ganoush, 3 pc Falafel, 3 pc Grape Leaves, 2 pc Kebba, small Fatoush salad & Pita Bread. It was so much food and all so tasty! The service was a bit slow as the server was handling the small dining area and to go orders. Nothing fancy inside but everything was clean and comfortable.

Byblos exceeded our expectations! The food was absolutely delicious--fresh, flavorful, and…read morebeautifully prepared. Every dish we tried was outstanding. As a vegetarian and a vegan couple, we were happy to find plenty of delicious options that accommodated both of our diets without sacrificing flavor. Everything we ordered was fresh, satisfying, and full of authentic Mediterranean flavor. The atmosphere was warm, inviting, and relaxing, making the entire dining experience even more enjoyable. What truly made our visit exceptional was the service. Johnny went above and beyond to make sure we had a wonderful dining experience. He was attentive, friendly, professional, and made us feel genuinely welcome. If you're looking for authentic Mediterranean cuisine with outstanding customer service, a great atmosphere, and excellent vegetarian and vegan options, Byblos is definitely worth a visit. We will absolutely be back!

Great little spot, food was awesome and we all had something different that was great. I ordered a…read moreGreek pizza and plan to order it again!

If you're looking for amazing BBQ, this place is definitely worth the visit! Everything we ordered…read morewas delicious. The brisket was tender, juicy, and full of smoky flavor, and the ribs were cooked perfectly--fall-off-the-bone good. The sides were just as impressive. The beans were flavorful, the mac and cheese was creamy and delicious, and the cornbread was the perfect finishing touch. The only downside is that it gets pretty crowded, especially during peak hours, so I recommend finding a seat as soon as you get there. Other than that, the food, service, and overall experience were fantastic. I'll definitely be coming back!

Found out about this place from YouTube. Let me tell you rn, don't believe the hype…read more Three of us went to eat here, we didn't like it. Brisket was easy to pull apart but very dry. The bark on it was heavily seasoned. Beef ribs were tender but again quite dry and overly seasoned. The dish that immediately ruined our meal was the jalapeño cheddar sausage. The texture was extremely mushy and the meat inside tasted like someone already did the chewing for you. We also got the mac and cheese, corn, basbusa, banana pudding. I could explain them in depth, but I would just recommend not getting them. The brisket empanadas were the only thing we all looked at each other with excitement for! It was our favorite part of the whole experience. Total we spent was $180. I won't be coming back but I do recommend trying it out if you don't believe me!

Halal Everything in Irving is hands down one of the best halal spots in the DFW area! From the…read moremoment you walk in, you're welcomed with friendly service and the smell of fresh, perfectly seasoned food. The portions are generous, the meat is always tender and flavorful, and the rice is cooked just right. Their gyro and chicken platters are packed with taste, and the white sauce takes everything to the next level. Every bite feels fresh and made with care. What really stands out is the consistency whether you dine in or take it to go, the quality is always on point. The place is clean, the staff is respectful, and the prices are very reasonable for the amount of food you get. If you're craving authentic, delicious halal food in Irving, Halal Everything is a must try. Definitely coming back again and again!

My first time. Pros…read more- Food was great. Saffron rice was very flavorful. - Chicken and Gyro meat were good. Cons - No real place to sit and eat. - Most places include a couple pieces of naan. - I was asked, how spicy? I said I like it spicy. The spice was more of a medium spice. - 15 minute wait for food.

decided to try this place because it is so close to campus. they have two ways to order: at the…read moreregister or on the kiosk. their menu is very large, with items like wraps, bowls, burgers, etc. i ordered the garden bowl with chicken and falafel. the chicken was chopped and mixed with the produce and there were three falafel pieces on the side. the actual bowl was very good, especially with the addition of the white sauce. they give you two bottles of sauce, the white sauce and a red sauce. the red sauce is a little spicy and didn't have a lot of extra flavor. after a while, i started getting flavor fatigue. it may be what i ordered and how large the portion is, but i did not end up finishing it. the tables are clean and i appreciated how every table had a bottle of hand sanitizer and napkins.

i ordered a build your own beef burger with American cheese and burger sause, and I specifically…read moremention to the cashier that I didn't want any veggies on my burger, and she repeats it back. I get home and open up the burger to find every possible veggie they serve in my burger. how hard is it to make a nothing burger with sause without smothering it in veggies. There was no mention of veggies on my meal receipt so I know I didn't order it wrong