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    Kwan Luck Restaurant

    4.2 (44 reviews)
    ModerateChinese, Seafood, Hot Pot

    Kwan Luck Restaurant Photos

    Business Info

    KWAN LUCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kwan Luck Restaurant

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    Deep fried egg tofu with spicy chili salt ($16.00)
    Jonny M.

    Found another spot, Kwan Luck Restaurant, for late night Chinese da lang. It's a few steps from Tina Cake Desserts. Late night has 148 options ($14.00-$23.00). They also serve clay pots ($35.00-$55.00). Several groups ordered the Chinese escargots and mutton hot pot. Very strange that we had to ask specifically for the late night menu. - Clams in black bean sauce (#4) ($17.00) - decent - Pea leaves with garlic sauce (#87) ($16.00) - excellent. Good portion - Pork chop with sweet gourmet sauce (#35) ($15.00) - Deep fried egg tofu with spicy chili salt (#103) ($16.00) - solid. Egg tofu was fried perfectly - Plain congee (#118) ($15.00 large) - bland but slightly better than Sandy La's version - Rice noodle with beef brisket hot pot (#133) ($17.00) - came out piping hot. Plenty of noodles but brisket was overcooked Cash or e-transfer only.

    Cheryl T.

    We were looking for congee with small dishes for a late dinner & check out Kwan Luck Restaurant on Kingsway. It was our first time there. At 9.30pm, it was busy! The menu was extensive, they gave regular menu & a late night menu that has congee with smaller portion dishes to go with the plain congee or different meat congee. Staff were friendly & efficient, they were busy . Despite being busy, they take the time to check on you a couple of times, very attentive. Place is decent for a Chinese restaurant, don't expect a 5 star dining environment. However the place is clean, so is the bathroom. Food is nicely cooked, good quality & very flavourful, absolutely no complaints. We were very satisfied with our meal, we will be back! Parking is limited, street parking is available.

    Eric B.

    Wow, where do I start? This restaurant is quite small for a Chinese restaurant but they make the most of it. The staff were very friendly and they were extremely quick. The service was definitely 5/5! The food was tasty and almost everything was finished! Each dish came out after the other, and the staff made sure to time it right so the dishes would not be cold sitting out at the table.

    Ronnel S.

    Excellent Chinese cuisine along Kingsway Vancouver,Busy place,another gig that is "cash only".,free parking maybe 10-15 cars okay... I got the fried squid with pepper,garlic and jalopenos,it was very good and tasty,pretty generous serving in here. For my main entree I ordered the seafood and veggie chowmein..very ordinary and tasted a bit bitter because the veggies they put were big chunk of brocolli..no other greens on it. Pricey in here when you eat alone,and also depends on what dish you will order... to me everything in the menu is a bit expensive. They have specialtu dishes from crabs,king crabs and lobster,Tilapia is also available.. Noose level is morethan average when I came.we Asians talk loud..hahahha 10% discount on dine-in and even more on pick up orders. The server looks like she's already tired but still she wears that customer service generic smile... Ill try crabs on my next visit. Pretty neat place only the washroom needs a little make over...

    Seafood chowmein
    Aliz A.

    Good food, small restaurant but great service and wasn't to busy when we went. Dishes ranged on average $20-30, quite expensive. What we ordered: Family meal - $155 Cream Crab x2 - $30/lb Shrimp EggFooYung Deep fried squid Everything was okay, not amazingly different from any Chinese restaurant. Service was great though, I didn't feel like I felt sick or had to much msg in the food which was great too but overall the bill came out to $415 which is quite pricey for Chinese food but good service and I'd come back for take out.

    Mung bean soup
    Munchica E.

    Excellent service and delicious authentic Chinese food with late night specials in a cozy but run down establishment. Chinatown movie vibes ;) Highly recommend the deep fried silverfish, honey garlic spareribs, deep fried pork intestines, and ginger pea shoots. Have your food with their plain congee which is thick and creamy. Yummy and warming to the soul. If note, it's cash only. There is complimentary sweet soup for dessert. Would come again.

    Deep fried Pig intestine
    Bella C.

    Great spot for late night eats (SIU YEH). This place serves authentic Chinese food and has super affordable late nights prices. Come after 9pm for their cheaper prices to try a variety of dishes. My favourites include: deep fried pork intestine - super crispy with a beautiful chee Black bean clam - flavourful and the clams were HUGE Bring CASH , they are cash only. The restaurant can get super busy so be ready to wait

    Scrambled eggs and prawns
    Candy W.

    We've always driven by Kwan Luck but never thought to try it out. Last night, my father-in-law brought my husband and me here for a quick weeknight dinner. The three of us ordered the daily soup, scrambled eggs and prawns, tung choy with beef and half a salt-baked chicken. Simple homey dishes that are fun to share. The food here reminds me of the simple home-cooked dishes that my grandmother would have made for us. While the dishes were a little pricey, they make it up with generous-sized portions. The daily soup was a pork bone, soybean and soy sheet soup. The soup was rich and flavourful with a hint of sweetness from the carrots. It was so good I had 4 bowls to myself! The salt-baked chicken was soft and tender, and the tung choy was done nicely with the leaves still being bright and green. My favourite dish of the night was definitely the scrambled eggs with prawns. The prawns were fresh and snappy, and the eggs were creamy and full of flavour. This place is now on my list of places to go when I am craving some homecooked food.

    Slice Chicken with Ginger & Pineapple
    Kevin O.

    I live a few blocks away but finally made the visit here before 6pm on a weekday. Customer service is amazing; truly a strong point here. Price is a bit steep here compared to some other nearby Chinese restaurants. Portion sizes are a bit smaller (at least for the food we ordered as a combo), but still reasonable. The ratio of meats to veggies could be better in some dishes... We ordered a 三和菜, which costs $63. You get a soup of the day, 3 bowls of rice, 1/4 of a Hainan chicken, and dessert to top your meal off. Food came out at a reasonable time but before that, I really have to commend the staff. Our waitress came and told us that our dishes all had green peppers in them and asked if we wanted to switch one of the dishes to something else. She later came back and said, "ah, I wouldn't have told you but the chef wanted me to let you know, I wasn't thinking about that at all." That was honestly great of them! It didn't specify that on the menu, so that was awesome. All of the waitresses had great customer service and seemed genuinely nice. Now, the food... the beef with spinach (this was our replacement after being told about all dishes having green peppers) was typical, but not too salty; could be eaten without rice due to the already balanced flavours. The beef is prepared with corn starch, so it has a super soft texture. The squid dish was as expected with the black bean flavours. This dish was on the saltier side, which goes well with rice. The last dish was super sour and a bit overpowering. They used a pickled ginger so it is sour, like the type you have at sushi places. Pineapples were mixed in as well, so that acidity is sky high. It was okay for my dad though. The complimentary Hainan chicken was good, we didn't really have a ton of fat on it. There's also parking out front. The customer service alone was probably worth a high rating. The food was not the best but was slightly average to above average. I'd definitely go again and hope people reading this to take a chance as well! TLDR; BOMB CUSTOMER SERVICE. Good food. Bit pricey. Free parking out front.

    Deep fried prawns- delish
    Tasfia T.

    We came here for a late night meal. Most dishes were really good with a reasonable price. My favorite dish of the night was the oysters. I will definitely visit this restaurant again.

    Goat hotpot

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    7 months ago

    Friendly and fast service, food is always good here! One of the better late night Chinese restaurant in Vancouver.

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    3 months ago

    Service is good but the space is really tight and outdated. And they only accept cash. Food was ok.

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    3 years ago

    Yummy food and good service and price is not too bad!! For sure will go again when I am in BC!!

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    9 years ago

    Great authentic Chinese food!! Everything is tasty here! Always very busy here! Their seafood specials are always so tasty!

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    Chinatown BBQ - Duck

    Chinatown BBQ

    4.4(413 reviews)
    5.7 kmChinatown
    $$

    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

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    Royal Palace Seafood

    Royal Palace Seafood

    4.3(35 reviews)
    4.6 kmGrandview-Woodlands
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    Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

    Overall: 3.5/5 This was a last-minute family dinner, and…read morewith such a large group, Royal Palace had the seating capacity to comfortably host us. With about 9-10 people per table, we were treated to what felt like at least ten courses. There wasn't much time for photos, as conversation and catching up naturally took precedence. The standouts were the seafood fried rice and the green onion lobster and crab stir-fry -- rich, comforting, and generously flavoured, the kind of dishes that quietly anchor a long meal. It was a busy holiday weekend, and the restaurant was packed. Our original 7:00 p.m. reservation was delayed until 8:00 p.m., leaving many of us waiting outside in the cold. Once seated, the pacing felt off, with dishes arriving out of sequence, which gave the meal an oddly disjointed rhythm. A small apology or update from the staff would have been welcome, but none came. Overall, the food was very tasty, and I would consider returning -- particularly to explore more of their seafood offerings.

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    Bao Bei Chinese Brasserie - Bao

    Bao Bei Chinese Brasserie

    3.9(474 reviews)
    5.6 kmChinatown
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    All I can say is that everything at this restaurant was on point…read more Unfortunately, there was horrible traffic (due to the Marathon closures), and we were 1/2 hour late! But the wonderful hostess accommodated us, and I am so glad that she did! I cannot remember everything that we ate, but I know we got pork belly, dumplings, and duck rice cakes. OMG - everything was perfectly and authentically prepared! The wait staff was wonderful and so helpful with ordering and suggestions for eating. What a wonderful experience! We cannot wait to go back to Vancouver and eat at Bao Bei AGAIN!!

    I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

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    Kirin Seafood Restaurant - Siu Mai

    Kirin Seafood Restaurant

    3.1(549 reviews)
    7.3 kmWest End
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    以高級餐廳來說食物品質已經不太行了。不過最讓人失望的是服務態度非常差。當天用餐人不多,但上菜速度卻非常慢,點了四道菜,結果兩道菜先上了,後面兩道等了45分鐘都沒上,想加點白飯和要水也等了很久才有人處理…read more整個過程都感覺被怠慢。 不知道是不是因為我們沒有點高價海鮮或其他高單價餐點,服務人員的態度顯得相當冷淡,讓人用餐體驗大打折扣。以這樣的價位來說,這樣的服務品質實在無法接受。整體感受非常差,不會再訪,也不推薦。 As a high end restaurant, the food quality was below average. However, what truly disappointed me was the poor service. Even though the restaurant was not busy, the dishes were served very slowly. The first 2 dishes came out fast, but the later 2 dishes came out after 45 min. When we asked for additional rice and water, we had to wait an unusually long time. Throughout the meal, we felt neglected. It was hard not to feel that the level of service was noticeably indifferent, possibly because we did not order any high-priced seafood or premium dishes. For a restaurant at this price point, the service was simply unacceptable. Overall, it was a very disappointing experience. I would not return and would not recommend it.

    Came here for a Chinese wedding reception and the whole place was reserved for us…read more The food was a set menu and everything on it was yummy and well prepared. I like the way they portioned it and served each of us. They did not skimp out on the ingredients, such as if they say whole abalone, it really is. They definitely served the best seafood. The dessert also was amazing with the brown sugar cake and tapioca pudding. The only reason 1 star was missing was that parking was not that easy and service was mostly good. At times, some staff were not was attentive such as: they took the chopsticks away, but you still needed them. Still, Kirin is solid for it's dim sum and seafood!

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    Kwan Luck Restaurant - chinese - Updated May 2026

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