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I was excited to try this place. I got the sip pho which is a combo beef. All this type of beef are not chewable and super rough, not sure what's the yellow part on the beef. When I asked the server, the server said you got a combination you will get this type of beef. The attitude is not what I expected. Like I ordered a combo, I must get some bad meat in there? Not sure what's the yellow part and why the beef is so rough. Ambiance is fine. The little fan decoration on the ceiling is cute. Disappointed at the food.
I love trying new pho places. After a day of thrifting, this place hit the spot. The cucumber fountain drink was so refreshing and light for a hot summer day. It was easy to order, the portions are large, and the atmosphere was relaxing. Service was great! If we lived closer, we would dine here more often.
Came here and got the Sip Pho combo. Really solid bowl, especially for being so close to campus. The broth was flavorful, clean, and comforting, and the portion felt just right. They have a UT student discount if you show your ID, which is a nice bonus. You order at the counter and self serve your own water and drinks, so everything feels quick and casual. The vibes are very nice and aesthetic, clean and modern without feeling too busy.
Just got dinner from here for the first time and ordered the beef pho and it was delicious! I got the rare steak for my protein and it was pretty good. The broth was great and I loved how they had an area with extra limes and toppings for the pho. The restaurant was very unassuming from the outside so I was very surprised by how cute it was when we walked in. Service was also very good and our food came out super fast!
A classic Pho staple right near campus. Although I'm not always craving this place, it does hit the spot eventually on rainy days which are the only times I come. I always get their seafood pho which has generous helpings of seafood. The broth is slightly bland but that can be easily remedied with sriracha and hoisin. I've tried their rangoons and bbq buns and those were actually really amazing. The bbq pork was marinated really well and cooked amazingly. The only downside is that the items are slightly pricey.
Absolutely loved this place!! Everything we ordered was so good, but the Wagyu pho really stood out super rich, flavorful broth and the beef just melts in your mouth. The brisket pho was also great, comforting and packed with flavor. Crab rangoons were obviously amazing as well. The food came out fast, hot, and fresh, and you can tell they really care about quality. The place is super cute on the outside and inside as well. This is definitely going into my regular rotation whenever I'm craving pho. Can't wait to come back soon!!!
This is a perfect low key date on a cold day souper cozy pho . The line was long but the pho was fast . The service was professional . Parking could be an issue on a weekend night beware . The pho was rich a flavorful . The crab Rangoon's were fried beautifully . I think this is a great solo date or couple date . O
The service was really quick and nice!! The food was okay, the meat was a lil dry but good flavor. I liked the vibe in there and it was clean!
The ambiance is cute and the service here is amazing and quick! The broth is good and the brisket is fairly tender. I prefer a thinner rice noodle and green onions in my pho, but if you like a wider rice noodle this is definitely the place to try!
Craving Pho and made a stop here on a Saturday a little before 2pm. Parking is terrible but if you can walk or find a spot it's definitely worth it. Ordered the waygu pho and the vermicelli short ribs. Got seated inside and we were served very promptly. First out was the pho waygu. The waygu portion was very sizable which for the price was appropriate. Cooked directly how you like in the steaming bowl of broth. The meat was fresh and tender, the broth was spiced beautifully. Very rich and flavorful. The short ribs were also delicious, albeit served not at the same time. Marinated in a sweet savory sauce, slightly chewy but this did NOT detract from the overall deliciousness of the dish. Heaping portions of both. The place is an order at the counter, served at the table spot with indoor and outdoor seating. Kinda tight on room inside but still an OK set up. The prices are def not poor college kid prices, over $50 for our two dishes but again, banging flavors and huge portions so worth it if you come hungry and are craving some great Vietnamese food.
Sip Pho is the spot! Came here on a Sunday during brunch hours after a night of drinking, and this place hit the spot! We ordered the pork egg rolls, "The Works" Pho (Pho Dac Biet for us Viet folks), Bun Bo Hue, and Vietnamese Coffee. Everything we ordered was phenomenal. The quality of the food and portion size was worth it. The Bun Bo Hue came with a huge short rib, and had meat normally found in Pho. It was unique to see and very tasty. Located near UT- Austin, so generally had a younger crowd as well as local families wanting to enjoy delicious Pho. You order at the counter and then seat yourself after. Chill atmosphere with both indoor and outdoor seating. Absolutely recommend this place and will be back!
Rating: 4.1/5 [dine in] There's limited parking in front of the restaurant, but we were lucky to snag a spot right out front. To dine in, you order at the counter first; they'll then assign you a table and give you a table number. The food came out fairly quickly, and the portion sizes were generous but it was lacking the Vietnamese authenticity we were looking for. The interior design is very cozy with cool hanging paper fans. Rice Grill Combo ($18): You get to choose two proteins; we picked the pork chops and beef short ribs. It also comes with a side of light broth. The short ribs were better than the pork chops, but overall, the dish didn't really stand out. Matcha Thai Tea with Aloe Vera Jelly ($6.50) + Oat Milk Sub ($0.50): Pretty good! It had that distinct green Thai tea flavor that paired nicely with the matcha. The aloe vera jelly made it especially refreshing. Banh Mi Pork Belly ($11): This was a massive sandwich--I was full after just half. The pork belly was flavorful and well-marinated, though a bit on the salty side. While the sandwich was loaded with fresh veggies, it didn't quite come together as a cohesive bite. The pork belly was overpowering and threw off the balance. We actually thought the pork belly would've worked better as a rice dish than in a banh mi.
I ordered a beef broth pho with meatballs and flank. The offered 10% if you show your UT student ID. The menu, restaurant and building were all very beautiful. The chose a table for me to sit at and my food came out fast. It was delicious and flavorful. They provided bean sprouts and basil to go into the pho. I would definitely recommend coming to try a nice bowl pho to warm the soul. read more
Sip Pho is probably the most aesthetic food place in West Campus. It's also the prettiest pho shop I've ever been to. It's minimalistic like its sister shop, Pho Please. The pho tastes very similar. I'm not a fan of Pho Please because their broth is too light for me, and Sip Pho's is the same. I would say that Sip Pho is another good alternative for pho on campus if you're willing to walk that far for it. I will probably come back eventually to try their other dishes because they look very promising. However, my review is only based on my initial impression of the pho. read more
Got a bit of take out from this place - a Grilled Pork banh mi and some egg rolls. The egg rolls were pretty good - dipping sauce was a thicker sweet/spicy sauce and not a light fish sauce. The banh mi was pretty good - it was not skimpy in fillings - both grilled pork and pickled veggies (and it had some jalapeños with some heat!). What was disappointing was the bread - I think that most places in Austin have gone to a doughy bread roll (more of a waxy crust and dense bread) vs the flakey light French baguette. The pho seems to be a hit based on the reviews, so I'll have to give that a try. read more
5 years ago
Great pho! The service was excellent. They reminded us about the UT student discount (10%) and seated us immediately. The hot jasmine tea was fragrant and freshly brewed. I ordered a kids pho bowl because I wasn't too hungry. The pho bowl was the perfect size for me. The limes and basil were firm and crisp. The decor of the place is modern and minimalist. The tables are clean and tidy. There is even an outdoor patio seating. read more
Pho Please's counter part. The same style and quality, but with more options and an upgraded aesthetic! The seating is limited, so we had to wait to be assigned a table before we could order. There's an outdoor patio for those who don't mind it out there, but we waited for an indoor spot. We originally got a table by the window, but asked to be seated at a regular table so that the 5 of us could actually have a conversation. The staff was happy and quick to accommodate. The food came out quickly. I got the Pork Vermicelli. It's a nice balance between carb, protein, and veggies. I debated getting a salad but wanted some carb and so this option was a good middle ground. The egg was perfectly runny and the fish sauce is always a great complement to the salad/noodles. The pork was on the salty side, but when eaten with the blander noodles/lettuce, it worked out. My friends said their pho was like regular degular pho. Nothing amazing and nothing to complain about. For the boba, the pearls resisted going through the straw, but the tea was okay itself. I'd go here again, especially with the 10% student discount, but I'll try to come when it's less busy. There's a few parking spots around and it's walkable from campus, so I'm pretty sure this business will thrive. Perhaps if they invest in menu items that are able to be in the form of quick, cheap bento boxes, even more students will come by for lunch. read more
This is my faaaavorite spot in Austin, hands down. I am so picky and choosy about my noodle soup spots but Sip Pho takes the cake as the best I've had in Austin! Their portions are huge (esp their vermicelli bowls), everything is flavorful and delicious, and and soup comes out hot. They also have a condiments bar with extra cilantro, green onion, red onion, limes, and jalapeno if you want extras! My personal favorite is their beef pho with rare steak and tripe ((: The atmosphere is also very nice, it is very spacious with nice clean seats. Every table os equipped with sauces and hand sanitizer too. The staff are all very nice also and I can't recommend this place enough, go check it out!! read more
4 years ago
This place is the main reason my wife stopped ordering Vietnamese food from Houston. The food is good. The place is clean. Parking can be slightly difficult when they are busy but we have been getting lucky recently. I just need to be careful ordering their wagyu pho when I bring my toddler here since she thought the raw meat was a salad and threw a tantrum for 15 minutes because I wouldn't share it... read more
Sip Pho's ambiance is amazing. The wooden accent pairing with sky window brings lights and warmth into the space. I ordered bun bo hue with thai milk tea. It is visually stunning with large pork bone on top. The soup of bbh has a strong shrimp paste flavor but otherwise fine. Pork bone is quite difficult to eat, even with fork and knife. My friend ordered pho wagu. The only complaint would be wagu did not seem to have much marbling. Food and ambiance are not bad, however their patio is unfortunately infested with flies. It is a struggle to eat pho in peace with 5 flies attacking you from different agles. I am so disgusted by such a scene that I could not finish the meal. Just a warning, please sit inside to enjoy the pho. read more
5 years ago
There's just something about pho that's comforting and familiar. It's the reason we eat pho at least once every time that we travel. We hardly ever come with high expectations since everywhere we've been to thus far is often mediocre. But, boy were we blown away by Sip pho. Sip pho just set the bar for everyone here on out! The staff was friendly and super helpful! Everything was thoughtfully planned out from the space, to the decor, to the bar of condiments. If we could've gone back to eat it a second time during our stay we would have. And that's saying A LOT, since there are so many hot spots in Austin. Bookmark it now! What's better is if you got in your car and drove there today! Your taste buds and belly will certainly thank you for it. read more
2 years ago
Came with some friends and cousins delicious clean spot. Super easy accommodation for our large group. read more
Usually a wait so don't go when you're starving, lol. The portions are huge and the taste is exactly what you're expecting. The boba tea is a nice juxtaposition to the steamy soup , with plenty of flavor options. Everything was wonderful except the wait time, definitely a UT hotspot but that's how you know somethings good when people are willing to wait. They have a little to go window if you don't want to wait but want yummy pho. read more
While the restaurant is generally pretty busy, the staff are still friendly and relatively easy to flag down if you need something. The restaurant also has a very effective way of seating tables which I appreciated. The main menu itself is kind of hard to read and overall hard to look at. The food was pretty delicious, I got the bun bo hue which came with a huge bone with tender meat. The appetizers were also really good, I would get the eggrolls again and I really want to try the crab rangoons. The drinks were good but nothing too special. Overall, it wasn't the best thing I've ever had, but I would love to come again. read more
I got their sip bowl, which is a combination of all their meat options in the beef broth. The broth was so flavorful, all the meats were tender and delicious, and the huge portion size made the meal really filling. I also tried the bun bo hoe, which had a slightly spicier broth that had the most melt-in-your-mouth pieces of beef included. For drinks I tried their two creme brulee bobas, the brown sugar and the matcha. The brown sugar had a richer and more syrupy flavor, that's the one I would recommend. The matcha was much milder with a barely noticeable matcha flavor. read more
2 years ago
Decoration is beautiful, a lot of mixed Asian characteristics. The Bun Bo Hue is served with chili oil & fresh veggies on the side, and there is a large serving of rib, pork slices, shredded beef and beef balls. Discount for UT students is also a bonus:) One flaw is the disposable chopsticks which can sometimes have some discoloration on them. read more
4 years ago
Trendy, modern and tasty are three words I'd use to describe Sip Pho. It's one of a handful of Vietnamese restaurants I visit regularly. On this particular day I had Pho with tenderloin and brisket. The broth was flavorful, the beef tender and the noodles at just the right point of doneness. I also highly recommend the Bún Bò Huế - a spicy Vietnamese soup with pork and beef that has multiple layers of flavor. I had this on a last visit and remember it being exceptional. read more
Giving this a 5/5 for a lot of reasons! I really like the aesthetic of the interior! It gives off minimalist vibes and I'm definitely here for it. The service was great as well!! The server (as pictured in the back of my photo) was really nice and helpful! The food was super simple and I'm glad because we had a long night and this definitely revived us! read more
3 years ago
The beef tenderloin pho is very good and the crab Rangoons are very good. The chicken pho is not good however read more
2 years ago
2 years ago
5 years ago
Friendly, helpful service. They were even nice enough to make substitutions and left out the onions and cilantro that I do not like. Portions were generous and filling. Decor is bright and pleasant. Due to COVID, we ate outside, which was bothersome due to flies and bees, but what can you do?! The seasoning of the vegan broth was not my favorite, but it was fine with the addition of limes, chili and hoisin sauce. read more
5 years ago
Sip Pho is my absolute favorite spot for vegan pho! The bowl is pretty large and the broth is very flavorful. They have plenty of vegetarian options in general, which I love (their tofu banh mi is great!). There is parking out front and behind the building, have a really cute atmosphere with indoor and outdoor seating, and offer online ordering for to-go too! Go check them out! read more
4 years ago
Tonight was pho night for me. The reviews on sip pho where about 50/50. Whew im so glad I didn't allow the negative reviews to deter me from visiting. The resturaunt has minimal parking so be aware. The inside is so beautiful and decorated super clean and welcoming, you walk to the front to place your order and then go to the table you select. The cashier was super helpful with helping me choose my entree. I wanted to try Bon bue hue but I don't eat pork. Gladly they make accommodations. I got mine with Brisket. WOW is all I can say ! The broth was super rich and I think I'm in love lol ! Guys please do yourself a favor and sip pho !!!! read more
5 years ago
This place popped up a lot on the list of places to eat in Austin when I searched on Google and so we went! It is such a cute restaurant indoors and outdoors. Outdoor seating has less options compared to indoors but we were able to sit outside during our visit. Before sitting down you must order food at the register beforehand. The menu was easy to navigate and to read. I had ordered a matcha Creme brûlée boba drink and vegan pho. The boba drink was really light and delicious. And my pho was also pretty good for being vegan. (Yes I've had normal pho as well - I am just doing a vegetarian diet this year). My cousin even said that my broth tasted way better than the one his girlfriend ordered - beef broth. But my cousin ordered the short ribs pho and it looked amazing! read more
Food: Traditional vietnamese food with a modern twist. Menu is slightly above average pho prices as its a bit more of a trendy place, and offer twists to the menu such as wagyu beef pho ($18 a bowl). I ordered the Bun Bo Hue (spicy beef noodle soup), $13 a little steep but at least its a generous portion. Its not your traditional BBH as there is no pork blood or pork feet, but they supplement those with beef meatballs (ones you would traditionally find in pho) and a large sized beef rib/shank. Side plate comes with extra red spice, jalapenos, bean sprouts, lime, basil, red cabagge, but missing the key side is the banana flower/blossoms. Broth is flavorful, good amount of kick to the spice but nowhere near unbearable. Solid 4.5 stars for BBH! Service: Arrived around 1 for lunch on a Sunday, due to COVID-19 there was limited seating so all indoor and even back patio tables were taken. I think they are typically designed for counter order casual sit down, but converted to full service to limit people walking around the restaurant. There literally was just only one waitress managing all indoor and outdoor tables (~15 tables) who was running around taking orders, payments, answering phone orders, helping the take out window, etc Definitely seemed overworked and understaffed causing delays in ordering and payment. At least the food came out fast as its other kitchen employees running it out. Since she was so busy she didn't have time to come by to check in on how the food was or asked if I I needed anything else. I would say 3 stars for service, waitress was friendly and tried her best to manage everything but she definitely needed some help! read more
3 years ago
Sip Pho is a winner! I order takeout from SP pretty frequently as the food is so tasty and is prepared quickly. I always struggle with what to order because everything I've had is on point - my rotation includes the chicken pho, pork belly banh mi, and lemongrass beef with either vermicelli or rice. The pork eggrolls have a good crunch and I love that you can add on a couple to your dish if you don't want a full order of four. Definitely a great Vietnamese option in Austin! read more
5 years ago
Being Vietnamese, i had very high expectations for this place. Although the bun bo hue was amazing, the banh mi, pho (not pictured) and rice platter was somewhat disappointing. Broken rice- the portions were phenomenal, however the rice itself was dry and slightly cold. The protein lacked some seasoning and the pork+beef tasted the same that i couldn't really differentiate. It was definitely satisfying but lacked flavor Banh mi - this was super disappointing. The meat was dry, lacked flavor, but most importantly THERE WAS NO MAYO. Online and in person the menu states that mayo is included and even though it's not a huge deal (they were busy and people make mistakes), it was a dry sandwich that was just eh Pho - i believe we purchased the "special" w the varieties of meat and it was a rather small amount of meat and the broth was a little bland WHAT REALLY SAVED THE SHOW AND MADE IT WORTH IT - THE WONTON SOUP/BUN BO HUE/CLEAR BROTH. We received a clear both as a small start and it was like that scene from ratatouille when the food critic has a flashback when he eats the pasta- it felt like home. Phenomenal- absolutely amazing. The bun bo hue was absolutely amazing and was probably comparable to my moms. The broth was flavorful, hearty, not too oily but most importantly THE MEAT FELL OFF THE BONE AND WAS JUST AMAZING. Overall if you're craving viet food- this would be satisfying enough but not sure if I'd come back read more
got this to-go with several other orders. When my sister and I walked in the pick our order up, we were greeted warmly and promptly by the lady up front. The interior has great natural lighting and design, it just looks a bit smaller than I imagined, about the size of an elongated cafe. I think I would enjoy eating there at a later time. Our bowls were packaged neatly with the sauces and herbs in a convenient plastic bag. We were able to chow down quite comfortably after re-heating the soup in the microwave before mixing it with the noodle bowls. The soup was very warm upon arrival, and I actually preferred that it wouldn't be too hot, lest it would be difficult to transport safely. The tendon is actually tender and somewhat creamy as opposed to tough and chewy. This is probably one of the better take-out pho experiences I've had - the textures and mouth-feel are solid, but the broth, although light, can taste a little bland at times. A dash or two of fish sauce helps, but I think it is still lacking in the spice/richness department. Still a good experience overall, would go again to support this family-owned pho restaurant! read more
Wanted to try this place because it has both the wagyu pho and the beef rib pho. Both are $18, so not cheap. The amount of food appears to be worth the price, but both dishes did not amaze me. Definitely not the best pho I have had from a flavor perspective. The environment is great, however, so if you want a good hang-out spot this might be for you. read more
Wow I'm glad we found this place! The first time we visited was around 8-9pm, and they only allowed outside seatings. We had Vegan Pho and Bun Bo Hue and they were both so delicious! Such big portions! The only complaint was my husband thought the vegetables were cut too big ; but that's not a big problem or anything. The second time was the next morning. I had Chicken Baos and Thai tea and they were also yummy! I think this restaurant should get 6 stars if possible because not only have beautiful, modern decor and yummy food but also the staffs are very friendly and so helpful! I felt very welcomed when I was there. read more
3 years ago
We came down to visit and this place is not only beautiful and clean but the drinks are tasty and food is generous with their portion of meat and herbs. Would definitely recommend for a date or even with friends and family. read more
This is my husband and mom's favorite Vietnamese place in the city. They absolutely love the short rib pho (as well as the cream cheese appetizer thing), as it comes with huge amount of soft beef short rib as a side to their hearty beef broth pho. I, of course, got the vegan pho, which was also delectable. Despite being vegan, broth was still very flavorful. It also had a ton of veggies, including cabbage, napa cabbage, carrots, bok choy, onions, etc. Will definitely be back when another pho craving hits! read more
4 years ago
The best service and the food is very yummy. Beyond the food , the kindest owners I've ever met. Highly recommend!! read more
2 years ago
Food is great. Nice ambiance. They have some parking spots but definitely not enough when full house. read more
Finally got a chance to check it out. I've seen some photos of this place before but when I visited in person it surprised me. We got a patio sitting in the backyard, it was super comfortable! The food was amazing, I liked the portion size of the meat in my Bun Bo Hue, it's so satisfying and flavorful. Especially considering using UT student card to take additional 10% off read more
4 years ago
I really enjoyed this place because of the wonderful staff, atmosphere, and array of options here! Compared to past pho places I've been to, this one is for sure my favorite not just for the thicker noodles in my pho, but the wonton that was in there as well! I asked for no uncooked vegetables in my soup which they did. Perfect especially for cold weather! I'd definitely visit again read more
5 years ago
Bun bo hue is excellent and very big portions. Savory soup with beef broth and strong flavors. Creme brulee has a great balance of sugar, just the right amount of sweet. Outdoor seating is a nice touch. Good for dates + taking friends from out of town to. Decorations are nice and welcoming. read more
3 years ago
More info about Sip Pho
512 W 29th St
Austin, TX 78705
University of Texas
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(512) 551-9778
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http://sippho.com
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Sip Pho - vietnamese - Updated September 2026
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