This is one of my all-time favorite restaurants. From the hard-to-get reservation, to the coveted burger (I've had previously) to the artwork on the walls, the spiral staircase- everything about this place just works. We started with the sourdough bread (which you do have to pay for), but it's worth it. Next was the caviar plate, which was excellent: fresh and bursting with flavor and the egg and onions were choooed to perfection. For my entrée, I went with my usual: steak au poivre. The steak was cooked perfectly, the fries were classic French shoestrings with the perfect crisp, and the au poivre sauce was the best I've ever had - I think this place gets better and better. Get a reservation and go! read more

Would be VERY careful about booking a table here. Yesterday I had booked, confirmed and then enquired about the possibility of securing a burger for the table given limited run each night and had out of town close family friends in. The GM emailed back and instructed to do a walk in at the bar, but also explicitly said the following: " We ask that you please cancel your dinner reservation (via Resy) if you will not be using it for table service. " So I did so, and the kicker, that table disappeared/was booked and they actually stung me for $50 a head on the deposit. Not to mention to a customer who has been going there for years as a local. Now I could take the hit if we hadn't had any communication but the explicit wording and then snakey actions of the restaurant here are wild. Have lived in NYC for almost a decade and this is the FIRST and ONLY spot that has done this or ever charged me on the deposit. I have been here many times before and frankly, after last night I will never return. The food is average at best, people talk about the history of the joint but frankly there are so many better spots out there that are far more deserving of your time, effort and hard earned money...especially when the staff don't value or interact with customers well. Besides, if it's a cheeseburger or steak au poivre you're after...downtown Manhattan is saturated with options. read more

I had been to Raoul's about 10-15 years ago - I had absolutely no memory of going there, other than it was on my 'NYC Restaurant' excel spreadsheet with my own rating (before I was on Yelp). I saw the restaurant featured on TV recently and decided it was time for a revisit to this legendary restaurant where its Burger au Poivre is touted as being one of the best burgers in the city. I order to get the Burger au Poivre, you must sit at the bar. Raoul's serves 12 Burger au Poivre nightly - they run out almost immediately. I got in line at 4:00 for a 5:00 opening - they told me a line starts to form around 4:30. By the time 5:00 rolled around, there were about 14 people in line. Of course, I was first in line and was taken to the first bar seat furthest from the door - I was told I must take that seat since I was first - which I was fine with. I ordered the Burger au Poivre which comes with French Fries. The burger is a brisket blend patty from Pat Lafrieda - and it's covered in peppercorns - au Poivre style!! They serve a delicious cream and cognac au Poivre sauce with the burger - they tell you to cut the burger in half and dip it in the gravy - it's an explosion of gourmet tastes. I was thoroughly enjoying the unique taste, and thinking this is NO ORDINARY burger! I was doing a lot of crunching into 'something', not realizing it was dozens and dozens of peppercorns. Yes, I understand it's 'au Poivre' which means 'with pepper'....but a mouthful of peppercorns! I removed a large number of the peppercorns from my burger - it made it much more palatable. I'm all for pepper - but I do believe this was extreme - to say the least. I'm surprised this topic never came up before. I've attached pictures - you can see the thick layer of peppercorns on the burger and the ones I discarded on my plate. The burger is exceptional - but I couldn't order it again as I was told, the peppercorns' are part of the burger. The French fries were average - they're supposed fried in duck fat, but tasted like a regular French fry to me. I had the Profiteroles for dessert- they were one of three choices - and I immediately chose them as they are a favorite of mine. I was overwhelmed - they are the best or at least among the best Profiteroles I've had. You must get them for dessert! I will return to Raoul's - I'll reserve a table the next time and won't wait in line for the burger! (I saw a shrimp dish go by that looked fantastic! ) read more

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Greeted at the door by a friendly hostess, Sommelier walked to me at the bar and helped me order a fun bottle, waiter told a funny joke about the specials - this restaurant is hitting on all cylinders! The oysters were delicious, the steak and duck were both amazing and all three bottles of wine were excellent. I'm in town several times a year and enjoy service that is becoming rare in some cities. We will plan ahead and dine at Raoul's again! read more

Raoul's Restaurant - One of our excellent bottles that paired well with the Oysters! - French Near Me - New York, New York

Celebrated my bestie's 36th Birthday. Arrived 9:15 pm. Eddie, the most famous maitre'd, secured us the best table, large and across from the bar. We had 0ysters, duck and steak and chocolate desserts!! Also, martinis and lots of Minuty rose wine. Sensational rock music playlist. Delicious food, impeccable service and celebratory atmosphere. We couldn't have chosen a better venue that was more fun read more

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My group of 3 came here for brunch to try their burger since it's not in limited quantities like their dinner. It was easy to get a brunch reservation and service was extremely prompt without feeling rushed. The burger itself was delicious, especially if you like peppercorn. I'm not sure it's THE BEST burger in NYC but it's definitely a good quality burger, especially for $32. Unlike Red Hook or Minetta, there's a lot going on in this burger with the peppercorn crust, St Andre cheese, cornichons and an onion/lettuce salad in it. It comes with pomme frites and a side of au poivre sauce which was rich and creamy. We also enjoyed the jumbo lump crab beignets and pork belly egg sandwich. read more

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I've been following the "New York's best burger" trend on TikTok and instagram. Including the frustrating trend where they only make like 12 a night, so you have to fight to get one (more on that shortly). So I set out to try a few of them myself. First I had sip & guzzle's wagyu burger which was underwhelming. I also had Lord's rarebit cheese burger and was even more underwhelmed. I didn't have high hopes for Raoul's, but they sure showed me! This was my favorite burger. It MIGHT (might, maybe, not sure) beat out Red Hook Tavern's infamous burger. This burger is crusted with peppercorns and served with pickled cornichons and this delightful little salad/slaw, which really takes the burger to the next level. The meat is seasoned and moist, cooked perfectly as I ordered it. The fresh slaw really gives it a crunch and a power punch to keep it from getting boring (like the Lord's burger was for me, boring). It's topped with St. Andre cheese and comes with pommes frites. I will say Lord's had better fries, but a lot of people will like this McDonald's adjacent skinny fry. The au Poivre sauce didn't do anything for me, you can go without it. Their rendition of the blood Mary was terrible and I wouldn't get it again. Watery. But the burger was so good, they are instantly forgiven. Hint: Burgers are unlimited during Saturday and Sunday brunch, so get a reservation then. Another thing I liked better than Lord's, no long line of hopeful walk-ins. Poor schmucks don't know what they are missing by not choosing Raoul's. For those not wanting a burger, they offer an array of salads, fish, oysters, chicken, pork, and appetizers. read more

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I finally stumbled into Raouls on a stormy Saturday afternoon where the host kindly gave me the last seat at the bar. Natasha was my bartender who was kind and offered to answered any questions. The Resturant was packed but on a hot humid day with the ac on, keeping the door open made it feel like a true European bistro. It was extremely hot! I ordered the au poivre burger cooked to medium like everyone around me. I asked for it without cornichons and was told it couldn't be done. My burger came quickly and although the description doesn't note it it is also has raw red onion & a watercress salad. The burger has a fantastic quality meat, a fluffy bun but messy , I wish it held together better . The fries were nothing special but the au poivre sauce takes it to the next level. I have a traditional gin French 75 which was decent. Overall I can't wait to go back and try more. read more

Raoul's Restaurant - Raoul's Burger Au Poivre - French Near Me - New York, New York

Raoul's -- Worth Trying, Not Revisiting This small, intimate spot in SoHo was an obvious inclusion on our burger tour checklist--and for good reason. Raoul's burger is only available on weekends. It doesn't even appear on the regular menu, and on weekdays it's limited to just 12 servings. A well-reviewed, quasi-secret-menu burger with strict limits? Everyone in our group agreed this wasn't something to skip. We booked our reservation a full month in advance and waited patiently. Our Sunday reservation was for 11:15 AM. We arrived about 20 minutes early, only to find the restaurant still closed and roughly 15 people already waiting outside. Since it was only 10:55, we joined the queue. By the time the doors opened at 11, a few more people had arrived--but once inside, everyone was seated without issue. The space itself isn't luxurious, but it is classic and cozy, with walls covered in art that give the room a distinct character. We were seated near a small fish tank, though the tables were packed so tightly together that service looked genuinely difficult. At one point, a waiter spilled a plate of fries while serving a nearby table. Honestly, it didn't feel surprising--the aisles are that narrow. You're constantly aware that you should pull your chair in. Coat check is mandatory simply because there's nowhere else to put one. We ordered two burgers, as expected, along with an artichoke appetizer. The artichoke was fine--perfectly ordinary. Something you could easily replicate at home without much difference. Then came the mishap. When ordering, I clearly mentioned a cucumber allergy and asked that one burger be served without pickles. The waitress acknowledged this. Later, the waiter--the same one who had dropped the fries--brought out both burgers. The waitress even pointed at me and said, "This one is without pickles." The waiter nodded, handed me the burger... and yes, mine had pickles. Thankfully, they were cornichons rather than standard cucumber pickles. Oddly enough, cornichons don't trigger much of a reaction for me, and I occasionally enjoy them. So no real harm done--except that my wife, who loves pickles, ended up with the pickle-less burger. That part was disappointing. Even after being explicitly pointed out, the mistake still happened. It earned a small, awkward laugh, but also suggested either weak staff training or someone very new on the job. Now, the burger itself. The meat was juicy and clearly well-cooked, and overall it was undeniably good. But the black pepper presence is intense--lingering well beyond each bite. I found myself wondering if this was intentional, if it's simply part of the concept. And viewed that way, it starts to make sense--but it also stops feeling like a burger. It's undeniably tasty, yet it feels like eating something adjacent to a burger rather than a burger itself. The harmony between the beef and the bun, the richness and satisfaction we look for when we're truly craving a burger--none of that really landed for us. That said, I would still recommend trying it at least once. It's worth the experience. But we likely won't be back--at least not when we're genuinely craving a burger. Whatever this is, it just doesn't hit that particular spot strongly enough. read more

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My husband took me here on a date this morning, and it left a great impression on us. We had reservations, and were greeted by a delightful host. I admired the decor and ambiance of the restaurant. We enjoyed every bite of our entrees! I highly recommend coming here with a reservation. read more

Raoul's Restaurant - Raoul's Burger au Poivre - French Near Me - New York, New York

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easily one of the best or the best burger i've ever. EVER had. the seasoning was awesome and the au poivre just dominated. lovely cornichons and onions. nice bun. out of this world au poivre dipping sauce. fries were great. frizee salad totally slapped. ambiance killer. all the staff were efficient + genuinely nice. damn...lastly the complimentary potato chips were the best specimen i've ever had read more

Raoul's Restaurant - Raoul's Burger Au Poivre - French Near Me - New York, New York

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Star of the show was definitely the steak frites!!! One of the best I've had. Crab beignets are worth getting too. Tuna tartare was just ok. I will say the restaurant is pretty cramped and they didn't seat us till 15+ min past our resy time read more

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The moment my party and I walked into Raoul's, I fell in love with the unique and charming décor. It felt like stepping into a cozy Parisian spot. Our waitress was amazing--so friendly and fun. She joked with us throughout the meal and offered great recommendations. We started with the warm, fluffy bread basket, followed by the crab beignets, which were topped with a spicy creamy sauce that was incredibly tasty. I had the brown butter goat cheese ravioli, and the sauce was so good I ended up dipping bread in it just to enjoy more. My partner ordered the steak au poivre, cooked perfectly, with crispy fries and spinach dressed in a refreshing lemon vinaigrette. Raoul's has a great French vibe, delicious food, and a welcoming atmosphere. I'm already looking forward to going back and trying more. read more

Raoul's Restaurant - Browned Butter Goat Cheese Ravioli - French Near Me - New York, New York

The food here is top-notch. It's worth every penny for me. The crab beignet was a fantastic starter and the balance of the crab to the flour beignet was perfect. I had the steak frites, and I usually get tired of steak, but the sauce and seasoning was the perfect amount of pepper and savory for me. The dessert was the coconut banana bread pudding and WOW. I usually dislike coconut because it overpowers the rest of any desert, but it was just the right amount for me that it complemented the banana and bread. So impressed. The service was attentive, efficient, and friendly. I greatly respect how smooth our meal and time spent here was, and it's all thanks to the staff. Lastly, the decor and atmosphere are here are so charming! The walls are adorned with mirrors and some tasteful nude portraits, and there's a fish tank in the center. The music was very relaxing and calm which I enjoyed, but I think the later in the night it gets, the more noise there will be. This was the perfect setting for my partner and I to celebrate our anniversary dinner, and no doubt, we'll be back. Just an FYI that the bathrooms are up some narrow stairs, so be aware! read more

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The burger was very good as expected and very juicy. The gravy on the side was good, but honestly the burger was good enough on their own. It was definitely pepper-y, which I enjoyed. I also loved the crispy fries. The soufflé pancake was super pretty but a bit bland and dry. The mussels came with a nice sauce. Service was a bit slow, but I liked that it let us take our time and enjoy our brunch. read more

Raoul's Restaurant - Soufflé pancake - French Near Me - New York, New York

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Very good. I can't speak highly enough about the quality and taste of the dishes that we got at Raouls. The steak frites was truly without complaint and was everything that we wanted it to be. The sauce is divine and the fries were perfect. Our martinis could've been better but they weren't bad by any means. The service was the only thing that kept this from being a five star review. While the attentiveness of the server wasn't bad, his attitude was very offputting. He made a comment to my female friend that was a bit sexist in saying " Are you sure you want a martini - that's a strong drink? What about a Cosmo instead?" This definitely rubbed her the wrong way and left a little bit of a bad taste in our mouth. The ambience at Raouls, however, is great. It's a smaller restaurant, but I love that and it has a very old-school energy, which is perfect. Overall, I will definitely come back to Raouls and recommend it to anyone who wants a great French dinner. read more

Raoul's Restaurant - French Near Me - New York, New York

Raul's is a New York institution. Solid everything. We had fresh oysters, champagne, steak frites and fine red wine. All professionally prepared and served. A perfect outing. Good living! read more

Raoul's Restaurant - Steak Frites - French Near Me - New York, New York

Raoul's has been on our list for years, and we finally made it happen. The place is tight, but always full. Fees like a special place to be! Service was good. We chose to start with the artichoke, mostly for seasonality. It was tasty and fun to share, but we would choose something else next time. Burgers were great! No complaints there. Our batch of fries were a little overdone, but happy to not fill up on fries. Added a cocktail and a beer - wonderful experience! Not sure when we will be back, but very pleased to have crossed that burger off the list. read more

Raoul's Restaurant - Artichoke! - French Near Me - New York, New York

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I went to Raoul's on a Tuesday night and it was packed inside. The setting is night inside although there are nude portraits on the wall which was a bit odd. The service is really good here and the food is very expensive. There were almost no vegetarian options which was annoying and the menu is quite small. However, the server recommended I get the white asparagus and it was amazing. Super flavorful and I would go back just to get that dish again. I also got mashed potatoes and fries which were good too. For dessert we got the cream puffs and they were really good too. read more

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Came here for lunch on a last minute reservation (usually tough to get). The interior has a distinct charm the paintings on the wall give it a cool artsy vibe and the place is dimly lit making it intimate. We got seated in a booth, which added to the cozy, classic bistro feel. Tried the steak au poivre, which was rich and flavorful especially the sauce. The burger though, was the standout: juicy, perfectly cooked, and easily one of the best burgers I've had in NYC. Also enjoyed the warm goat cheese salad and crab beignets as starters both well-executed and flavorful. read more

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When searching for the best steak au poivre in NYC, Raoul's pops up everywhere, and for good reason! Reservation is notoriously hard to get, I was lucky enough to get a seat on Sat afternoon thru Resy alerts. - - - - - - - - Steak au Poivre $64 Juicy sirloin with a perfectly seared peppercorn crust, smothered in a rich cognac-cream au poivre sauce. It's cooked medium rare with a beautiful pink inside. The peppery kick is bold & absolutely delicious - I loved every bite!! Even the fries were crispy perfection, I shamelessly licked the sauce clean with them! - - - - - - - - - Will I be back? Yes! I need to try their infamous Burger au Poivre, available only during weekend brunch & limited to 12 at the bar for dinner! read more

Raoul's Restaurant - Steak Au Poivre - French Near Me - New York, New York

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When you have one night in NYC... this is an epic spot to go :) Less touristy, and more of a popular locals spot. Our good friends who live in NY managed to snag a reservation so we got in! We did a 9pm dinner (when in Rome...), and most of us ordered the Steak Frites. Umm... to die for. If you love a good sauce like I do... you will not be disappointed! Be warned if you're bringing your (more conservative) parents or grandparents here... there's a painting of a naked woman laying on a couch on a huge wall inside, so just sharing in case that's not your style! Think sexy, French, Mad Men vibes (per Ruggy's review from 2016... it hasn't changed!). They also had great dirty martinis, of course. read more

Raoul's Restaurant - Outside - French Near Me - New York, New York

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Raouls is an institution, but I found them to be a little rude when trying to get a table. Steak au poivre was a classic and delicious, but I'm not sure it was worth the fuss of waiting. The bartender was really kind though, so points for that. It's always busy here - so it will be noisy! They're known for their martinis here. read more

Raoul's Restaurant - French Near Me - New York, New York

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Was always and still is a staple in SoHo for intimate business dinner and dinners with close friends. Cozy, tight space with staff that always makes you feel like you are dining in a warm home. Outstanding food, every time. read more

The vibes, the food, the energy - absolute 5 stars. Steak au Poivre will live in my mind rent free until I can go again. Cooked and seasoned to perfection & served deliciously with crispy and perfectly salted fries. Everything else was great too, but I'd go back and order the steak no doubt. read more

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This is a hard to get reservation so it's been on my list for a while. We were able to get an early dinner spot and I will say it's definitely worth the hype. The restaurant itself is stunning Very old New York with dark moody decor all neatly tucked into a tiny area. The line goes down the sidewalk of patrons hoping to snag one of the few bar seats that offer up the chance to try the burger. Dinner guests don't get that opportunity at the tables. We had the crab beignets and they were amazing. Hubby and I split the steak and it was just as you've heard, sooooo delicious. We ordered extra sauce to dip the fries and I wanted to honestly drink it. Divine. My only disappointment was the old fashioneds we ordered were served in a rocks glass filled with ice. No big rocks. Kind of a fail for me with regards to the bar service. However, we ordered the dessert pastry filled with ice cream and topped with a yummy hot chocolate sauce and it was a great end to the evening. I would definitely recommend and maybe try to come back for brunch to see if I can try the famous burger. read more

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I didn't get the hype of the burger, it was good, not mind-blowing-amazing. I didn't like how tight the space was. I also didn't like how hard it was to get a reservation. If I only considered all of the above, it would've been an easy 3 star. BUT, the service was great. And more importantly, my pork belly egg sandwich was one of the best brunch sandwiches I've ever had. The pork belly was cooked perfectly, tender, juicy. Its sweetness complimented the eggs and spiciness of the jalapeno pepper. It was one of its kind. It made me forget about how many times my chair was bumped into, and made me want to make a reservation for my next visit, just for another bite of this divine pork belly egg sandwich. I'm not saying the burger isn't good. It's good, it's just not my top 5. If you happen to come here, try it. But I'd highly recommend to also try the pork belly egg sandwich. read more

Raoul's Restaurant - Pork belly egg sandwich - French Near Me - New York, New York

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The burger is unique and delish - if you go at brunch there's no limit on how many they serve! We had to wait for quite a while in the small space at the front of the restaurant, even though we had a reservation. The staff weren't particularly extra attentive or accommodating, but they were nice. Could use extra sauce on the burger, and the cheese onion dish was nice, but nothing astronomical! Good meal overall but a bit overhyped read more

Raoul's Restaurant - Raoul's Burger Au Poivre - French Near Me - New York, New York

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Food (Steak au poivre): 3.5/5; burger is 4.5/5 though, when you can get it. Service: 3/5 Ambiance: 3.5/5 Value: 2/5 I have been here a few times but did not enjoy this outing. I made a 5pm reservation on a Wed night specifically for the burger, but when seated, I was told the burger (which I've had three times before) was not available. Very disappointing. Not a hint of remorse. At that point I was hungry so I just decided to stay and eat whatever was on the menu. Steak frites ($64) was expensive and mediocre. The steak was cooked medium rare (even though I asked for medium) but it wasn't juicy at all. I wasn't expecting a ribeye, but this had no marbling whatsoever. It is greatly dependent on the au poivre sauce for salvation. The fries were hard and cardboard-like. They are not "perfectly crisp and salty like The Infatuation says they are. Lies. I suspect they gave me leftover fries that they reheated. Cramped seating with no air conditioning. Bad value for money. Servers seemed to be chumming it up with other diners, but not me. Loud environment. The Vesper martini was good and strong. read more

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I've been wanting to try steak au poivre for a minute and was very excited to score a res here with my girlfriend. Showed up 11:30 to a line already built up outside. Very warm and cozy on the inside, lots of really cool artwork on the walls as well. Staff was very nice, and what what can I say? We're here for the steak! Perfectly cooked medium well New York strip smothered in that au poivre sauce. I don't usually love peppercorns, but this was probably one of the best steaks I've had in a while. Juicy, tender, lean. The whole thing was perfection! read more

Raoul's Restaurant - French Near Me - New York, New York

OMG this place is fantastic ! Raouls has it all.. Ambience, attentive staff, exceptional cocktails and most of all incredible tasting food. Fine dining at its best. Our cocktails were perfectly made and strong. Food: we started with Crab beignets which were one of the highlights of the night, so we ordered more. Next we had salads that were freshly made with lots of flavor. Try the Frisee you'll thank me. For the antree we had the steak friets which by far is the best in the city in my opinion. We also had the chicken risotto which was equally as good. For dessert we had banana coconut bread pudding OMG a must try. Also creme brulee and cream puffs both delicious. Topped off with a cup of cappuccino to end a splendid night at Raouls. I'll definitely be back soon. read more

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The au poivre burger was a disappointment. The meat had no flavor and the sauce was brown wasn't an au poivre sauce with cognac, very bland. The fries were crisp but there are better elsewhere. What was really good was the service. read more

Absolutely outstanding in every way. We ordered everything literally two of each and every single dish was flawless. The food was rich, perfectly executed, and full of character. Not one miss on the table. The service was confident, effortless, and attentive without ever being intrusive. And the ambiance? Classic, intimate, and undeniably cool the kind of place that reminds you why New York dining is legendary. An iconic experience from start to finish. Worth every bite. Worth every moment. read more

The au poivre sauce is pretty dang good. Pairs quite well with the steak. Would honestly just drink it straight. The crab beignets were also another highlight. Really good flavor and fried well. read more

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Walked in for bar seating on a weekday just for the burger. I ended up getting there around 4:30pm (I was first in line), and a few people joined me in line soon after. Someone comes out around 10 minutes before opening to schedule you in for the bar. The burger was absolutely delicious and super flavorful. The bun was perfectly toasted and the patty was juicy and well-cooked, and I loved the little kick from the peppercorns and the tang from the cheese. It was much better than the burger from Minetta Tavern, which I thought lacked flavor. The fries were also really good - they were thin and crispy and tasted great dipped in the au poivre sauce. Staff was friendly and vibes were definitely old-school NYC. The burger was worth the wait! read more

Raoul's Restaurant - French Near Me - New York, New York

We ordered a ton a food and split it all. I mean it's a classic for a reason, everything was delicious. The risotto shocked me though, it was one of the best things we got and it's not what they're known for necessarily. Their steak with the special sauce is famous and it was good. I would say the sauce is what makes it special so definitely order an extra side of it for your fries. The lamb chop was also impeccable and bursting with flavor. These two dishes would definitely recommend. Granted I'm not a huge beef person so take it with a grain of salt. I was also a fan of the monkfish. For dessert, of course we ordered everything. The winner by a landslide was the bread pudding. Like WOW, this was probably the best bread pudding I've ever had. I was pleasantly surprised by the cream puffs, the chocolate coated over it was really good. Side note: This place says they only sell 12 burgers a night and only at the bar but I swear... I might've seen more than 12 burgers leave that kitchen. read more

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Brunch, mussels to share, the broth was to die for, plump perfect mussels too. 1x burger was delicious and crusted with pepper, very tasty but not my favorite burger in NY. Steak au pepper was perfect, so well cooked, crunchy peppercorns, perfect sauce and fries. The unexpected win was ordering the soufflé pancake as a desert - it was with apples and cream, gorgeous. read more

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{Overall: 4.5; Food: 4.5} Ambiance: 4; Service: 4 An iconic, very fun, vibey French bistro in SoHo. Everything we ate was good. The Pate Maison and Frisée really stood out. Amazing cocktails. The ambiance is lively. The restaurant is really popular and brings different crowds together. We saw both business people and fashionistas having cocktails or dinner. Upstairs, on the way to the bathroom, I passed a psychic doing a tarot reading for a young finance guy in a suit. read more

Food was good and chicken surprisingly moist. Dessert was pretty and cocktails pack a punch. Service was decent however ambiance felt like a bar. It was a bit crowded and cramped for my liking but food was good. Guess that's why it's so busy. read more

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Very cozy place, Alex bartender was great, friendly and knowledgeable. Food is amazing, chicken entree, steak au poivre was so tender and cooked to perfection.We going to come back soon read more