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    Sistina

    3.6 (227 reviews)
    PriceyItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Order Sistina Takeout or Delivery

    Sistina Photos

    SISTINA ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sistina

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    Reviews With Photos

    Spaghetti Crab Meat
    Peta W.

    I liked the red lights on the outside for the holidays. It adds zest! Long bar upon entry. Very aesthetically pleasing, varied drink options. Had drinks at the bar while waiting for table. The bar leads to a decent sized dining area. Beyond that is the garden room with windows and more city backyard vibes. Overall, I loved the ambiance and mood, the art Ike beautiful and whimsical. It was busy with low convos: sweet whisperings. Service was timely, attentive and polite. The food was delicious, I think my spaghetti was super Al denté, but that's a matter of choice I suppose. A couple Negronis hit the right spot. I utterly enjoyed the experience, and I can't wait to go again.

    Parpardelle with rock shrimp in a walnut pesto.
    Darren G.

    There are three things you look for in a great restaurant experience. The food, the service and the restaurant itself. Unfortunately there are very few that excel at all three. Sistina hit it out of the part. The meal was absolutely delicious. We began with two appetizers to share with three diners. We had the stuffed squash blossoms and tuna tartar. Both were exceptional. The squash blossoms in particular were amazing. The service was spot on. Our server was extremely helpful and very friendly. It made for relaxed fine dining. The decor of the restaurant is beautiful. We were sat in the back and it was bright, airy and perfectly reflected the vibe of the restaurant. It's a bit pricey but as I've mentioned in other reviews I will always take expensive and well done over mediocre food at a lower price point.

    scallops with potato
    Amy W.

    La Sistina is an upscale spot on the UES. I recommend sitting in the garden room if possible, which is well lit and bright. There is also some cool art decorating the restaurant. The service was good, and I appreciated the selection of breads and three kinds of butter to start. The restaurant has a very large specials menu, which I ordered from. I got the scallops and potato puree. It was pretty filling and the scallops were cooked well, but I wish there was more variety and flavors with the dish. The scallops had a nice texture, but definitely lacked flavor, and the combination of the scallops and potato could get a bit tiring by itself. I wish the dish had a bit of acid to lighten it as well. The dish I ordered was okay but not terribly impressive.

    The garden dining room

    I had the most amazing experience at Sistina's - it was a 10 in every category - the ambience and beauty of the space was such a treat - I had a table in the garden room and it was it is so beautiful - the artwork, the beautiful table setting China, the paintings and decor, everything just beautiful. The service was warm and attentive and even though I was a solo diner I wasn't made to feel out of place at all. And the food was spectacular - I had seen seen on their website the chocolate soufflé which actually wasn't on the lunch menu - I asked if I could have it and they said of course! And so I had the most spectacular and delicious Chocolate soufflé for dessert - highly recommend!

    Veal
    Richard H.

    Hidden gem. Amazing ambience and great Italian food. Clean fresh ingredients. We got the veal soft and perfectly medium rare, and branzino with crispy skin and a tangy vinegar sauce. Both were well prepared and delicious. Don't skip on the tartufo. The owner and staff are attentive. Our group was taken care of and can't wait to return soon.

    Table with wine, bread, bread sticks and an utterly fantastic tasting truffle butter

    There were many of "best I've ever tasted" experiences at a lunch enjoyed at Sistina. The best Chablis, the best truffle butter and the best risotto ever! We've eaten at eight 3 star restaurants so far and dozens of 1 and 2 star restaurants, so we have an extensive body of food for comparison. Sistina was by far the best food surprise of our week long eating experience through Manhattan.

    Entrance
    K M.

    We arrived for lunch and were cordially invited to choose indoor or outdoor seating, and our preferred room. The space in the back was at once, whimsical, open and airy. Note: the ceiling was high and amplified adjacent conversations which was a bit distracting. When we asked to see the wine list, a large, thick binder was presented; loaded with page after page of goodness. Cocktails and Mocktail drinks are carefully crafted and delicious. My companion declared his House Old Fashion the best ever. My starter, a lovely Heirloom Tomato Salad was thoughtfully plated and so flavorful. Giuseppe's Chicken Meatball entree was excellent; especially with the Piedmont Red. Thin, crispy breadsticks and a variety of fresh, warm, crusty bread choices were served with butter pats too. A bit of a miss occurred when one in our party failed to receive his entree along with the rest. When it did arrive, no reason was offered for the delay. I chose the Taratofu dessert. It was heavenly. The hot, fresh roast coffee came out with a plate of little baked muffin-like goods. They served as the perfect finale to a fine meal.

    Stephanie G.

    We stopped for a quick bite on our way to Shakespeare in the park and we were not disappointed! Great ambience, good service, amazing cuisine.

    Jennifer H.

    Came here for lunch before going to visit the Met down the street during Covid times. They have a very nice outdoor sidewalk area with cute plants. It was warm enough to sit outside without heaters during this time. My friend suggested it and she had never been there either so it was a first for both of us! We decided to share the appetizer of cantaloupe and prosciutto, which was excellent! We also had a delicious glass of rose to go along with the meal. The service was very friendly and attentive, although our waiter's accent was a bit thick so it was a little difficult to understand all the specials he recited... Anyways, we both ended up getting the ravioli entree with goat cheese. It was to die for! So creamy and filling with all the cheese. I definitely recommend this, although everything on the menu sounded so good! I would love to come back here, although its a bit on the pricey side so best for once in a while or a special occasion.

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    2 years ago

    This place is amazing. The foods omg so delicious. It's a bit expensive but super tasty and worth it:) I will come back again for sure :)

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    2 years ago

    Food and service were superb! I haven't been here recently but plan to return to do an another review.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (811 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.8 mi
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
    Francese chicken with lemon white wine sauce
    Passion fruit mojito

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    Passion fruit mojito

    Sistina - italian - Updated June 2026

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