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    Sistina

    3.6 (229 reviews)
    PriceyItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order Sistina Takeout or Delivery

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    SISTINA ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sistina

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    Reviews With Photos

    Parpardelle with rock shrimp in a walnut pesto.
    Darren G.

    There are three things you look for in a great restaurant experience. The food, the service and the restaurant itself. Unfortunately there are very few that excel at all three. Sistina hit it out of the part. The meal was absolutely delicious. We began with two appetizers to share with three diners. We had the stuffed squash blossoms and tuna tartar. Both were exceptional. The squash blossoms in particular were amazing. The service was spot on. Our server was extremely helpful and very friendly. It made for relaxed fine dining. [[HIGHLIGHT]]The decor of the restaurant is beautiful. We were sat in the back and it was bright, airy and perfectly reflected the vibe of the restaurant.[[ENDHIGHLIGHT]] It's a bit pricey but as I've mentioned in other reviews I will always take expensive and well done over mediocre food at a lower price point.

    scallops with potato
    Amy W.

    La Sistina is an upscale spot on the UES. I recommend sitting in the garden room if possible, which is well lit and bright. There is also some cool art decorating the restaurant. The service was good, and I appreciated the selection of breads and three kinds of butter to start. The restaurant has a very large specials menu, which I ordered from. I got the scallops and potato puree. It was pretty filling and the scallops were cooked well, but I wish there was more variety and flavors with the dish. The scallops had a nice texture, but definitely lacked flavor, and the combination of the scallops and potato could get a bit tiring by itself. I wish the dish had a bit of acid to lighten it as well. The dish I ordered was okay but not terribly impressive.

    The garden dining room

    I had the most amazing experience at Sistina's - it was a 10 in every category - [[HIGHLIGHT]]the ambience and beauty of the space was such a treat - I had a table in the garden room and it was it is so beautiful - the artwork, the beautiful table setting China, the paintings and decor, everything just beautiful.[[ENDHIGHLIGHT]] The service was warm and attentive and even though I was a solo diner I wasn't made to feel out of place at all. And the food was spectacular - I had seen seen on their website the chocolate soufflé which actually wasn't on the lunch menu - I asked if I could have it and they said of course! And so I had the most spectacular and delicious Chocolate soufflé for dessert - highly recommend!

    Veal
    Richard H.

    Hidden gem. [[HIGHLIGHT]]Amazing ambience and great Italian food.[[ENDHIGHLIGHT]] Clean fresh ingredients. We got the veal soft and perfectly medium rare, and branzino with crispy skin and a tangy vinegar sauce. Both were well prepared and delicious. Don't skip on the tartufo. The owner and staff are attentive. Our group was taken care of and can't wait to return soon.

    Entrance
    K M.

    [[HIGHLIGHT]]We arrived for lunch and were cordially invited to choose indoor or outdoor seating, and our preferred room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space in the back was at once, whimsical, open and airy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Note: the ceiling was high and amplified adjacent conversations which was a bit distracting.[[ENDHIGHLIGHT]] When we asked to see the wine list, a large, thick binder was presented; loaded with page after page of goodness. Cocktails and Mocktail drinks are carefully crafted and delicious. My companion declared his House Old Fashion the best ever. My starter, a lovely Heirloom Tomato Salad was thoughtfully plated and so flavorful. Giuseppe's Chicken Meatball entree was excellent; especially with the Piedmont Red. Thin, crispy breadsticks and a variety of fresh, warm, crusty bread choices were served with butter pats too. A bit of a miss occurred when one in our party failed to receive his entree along with the rest. When it did arrive, no reason was offered for the delay. I chose the Taratofu dessert. It was heavenly. The hot, fresh roast coffee came out with a plate of little baked muffin-like goods. They served as the perfect finale to a fine meal.

    Table with wine, bread, bread sticks and an utterly fantastic tasting truffle butter

    There were many of "best I've ever tasted" experiences at a lunch enjoyed at Sistina. The best Chablis, the best truffle butter and the best risotto ever! We've eaten at eight 3 star restaurants so far and dozens of 1 and 2 star restaurants, so we have an extensive body of food for comparison. Sistina was by far the best food surprise of our week long eating experience through Manhattan.

    Stephanie G.

    We stopped for a quick bite on our way to Shakespeare in the park and we were not disappointed! Great ambience, good service, amazing cuisine.

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    4 years ago

    Excellent food, service, and beautiful atmosphere! One, if not the best restaurant on the UES.

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    4 years ago

    Great atmosphere and very good food. Major wine selection. Attentive service we will be back.

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    Page 2 of 6

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (843 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    2.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    3.0 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (54 reviews)
    3.1 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.8 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Sistina - italian - Updated August 2026

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