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    Water & Wheat

    4.4 (154 reviews)
    Open 11:30 am - 9:30 pm

    Order Water & Wheat Takeout or Delivery

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    WATER & WHEAT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Water & Wheat

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    Vicki C.

    Ventured to this place because we were craving for Italian food and saw the good reviews. The staff were super friendly and the food came fast! Love that we get to choose our own type of pasta after selecting the flavors we want.

    Clam linguine
    Lauren H.

    Food 4.5/5. Was told that this had the best bolognese in the city. Mafalde was perfectly aldente, sauce was balanced, had uniquely more spices than other bolognese dishes I'd had before. Clam linguine was the stronger pasta in my opinion, pasta tasted home made, the clam sauce had a nice kick to it. Asparagus and eggplant parm: 3.5/5. They were both okay, nothing to write home about. Ambiance: 4.5/5. A fun date spot. Cozy and spacious enough. Lighting is good. There were a good mix of age groups. No complaints about the service. In summary, a fun place to try some pasta dishes. I will likely be back again.

    Didi N.

    Went to Water and Wheat with some friends with dietary restrictions and it was amazing. The restaurants itself is small and cozy and dim with cute lighting at night. The service is friendly and helpful. Our server brought out a plate with different handmade pasta shapes to show us our choices. All pastas are handmade except the gluten free penne. I got the kale Caesar and bolognese pasta with burrata added on top and it was to die for. The pasta was Al dente and had a nice texture/chew to it. The burrata was huge and added a nice creaminess to the bolognese. If I'm ever back in NY, I'm definitely coming back here.

    Pasta selection
    Samantha G.

    Ambiance: Small neighborhood Italian restaurant. Cute patio out front along the sidewalk. Perfect for intimate gatherings for between 2-4. They can put tables together for larger parties of 6, but I'd recommend making a reservation. The restaurant is pretty small. Service: Really great service! The men working the restaurant made sure that my husband and I were well attended to. They brought us plenty of water and kept checking in! Food: The food is spectacular! I love that they make all of the pasta in house. You can taste the difference. The pasta sauces were also delicious. I did not take any pictures of the main entrees because they were gone in a blink of an eye!

    Pasta and pizza menu aug 2025
    Ryan G.

    I don't live in New York, so I figured while here we should try to find some good Italian food. This place hit the spot. Fresh pasta is always the best, and it was delicious here. We were shown a visual representation of their fresh pasta options, and offered to choose which type of noodle we wanted and then which sauce option we wanted from the menu. I don't remember the name of the noodle we chose, but you can see it in the picture. We got a vodka sauce option on it and we loved it! We also got the meatballs, which were tasty as well. The waiters were friendly, and we had several people check in on us while there. The space is a bit small but quaint, and pleasant if in a smaller group or a pair. I recommend trying this place!

    Ten 10 LAYER LASAGNA
    Harry W.

    Looking for nearby restaurants after visiting the Metropolitan Museum of Art, saw that this restaurant made its own pastas and flatbread, decided to try it. We were promptly greeted by a waiter as we walked inside the cozy restaurant, seeing the wood fire oven. It was a beautiful summer evening so we were able to have dinner outside. Started with the meatballs which were like homemade, light and delicious served on a delicious bed of crushed tomatoes and topped with mozzarella with awesome cheese pull and a side of warm crusty bread pieces. For the main, our waiter recommended the ten layer lasagna, which was served on a bed of the restaurant's delicious tomato sauce. The silky tender lasagna sheets were cooked perfectly. The flavors were clean, distinct and like homemade in a good Italian home. For sure, will be returning to try some of the other pasta dishes.

    Spring lemon asparagus pasta
    Chanda A.

    I've been wanting to try out Water & Wheat since it opened in 2023, so I was excited when the stars finally aligned last week. The space is cozy and casual - perfect for a weekday lunch. They're known for their pastas and flatbreads, but they also offer sandwiches during lunch on weekdays as well as a happy "hour" from 11-4 (!). We were craving pasta (not part of the lunch special), so we ordered the spicy tomato and basil with chitarra pasta and the spring lemon asparagus with mafalde pasta (you choose both the sauce and pasta shape when ordering!).  Sadly, the pastas didn't live up to our expectations. The spicy tomato and basil wasn't remotely spicy, and the spring lemon asparagus was too dry and flavorless.  The highlight of the meal was the panzanella salad. The vinaigrette was delicious, and we were pleasantly surprised by the addition of olives - yum!  The service is friendly, the pricing is reasonable, and the menu is vegetarian friendly. If only the pastas lived up to their potential, this could be a staple when in the UES!

    Anne F.

    This place does fresh pasta, which I think is unique. You can even choose which pasta you want and then which sauce and toppings you want. It's really an omnivore's dream. You want meat - there's bolognese. Seafood? No problem. You want nothing on it - they can do that. My father-in-law and I both got Vongole (clams). My mother-in-law got the shrimp pasta, my husband the bolognese, and my brother-in-law got the burrata salad, without knowing what burrata was. He was a bit surprised to learn it's cheese. We all cleaned our plates, so it's safe to say that we all liked our dishes. I really liked the vongole, although I wish it had some of the white broth that I like associated with it. The place itself is very small so a reservation is needed, The server was very nice and explained how to order and what people usually pair with the types of pasta. I think it's a great restaurant and if I'm back in the area, I'd return.

    Clarissa L.

    Cozy restaurant in the UES for some pasta and flatbreads. We came by on a Saturday afternoon and the restaurant was fairly packed. The restaurant is small and the tables are too close together, people can barely walk by and you can hear everything your neighbor is talking about. They have a variety of homemade pastas with different sauces. I had the mafalde with shrimp and garlic wine sauce. The pasta was a nice Al dente and the sauce had a little spice to it, would have liked a little more garlic. Staff were friendly and service was quick.

    Meatball sandwich and salad lunch special.

    Happened into this restaurant on a spring afternoon and ended up having a spectacularly wonderful late lunch! Enjoyed my meatball sandwich with house salad lunch special. All of their pasta is, apparently, made fresh in-house. We were able to watch pasta being extruded from a machine behind a counter. Bread is baked fresh in-house as well. The focaccia used for my sandwich was delicious. Though my meatball sandwich was thoroughly enjoyable, I think my husband's "original Italian panini" was even better!!! Service was friendly and efficient. It is not a huge restaurant, but the space was casual and comfortable. Definitely will be back here again! Want to try their pastas!

    CREAMY MEAT SAUCE
    Kiley K.

    It blows my mind how well rated this place is. The food was definitely good but the service is really what stood out, unfortunately in a bad way. Our food was served before our wine ever came out, even after we reminded them. We also asked for bread (which we noticed other tables had) which didn't come out until after our meal was finished. Everything was served hot and fresh and they have a nice wine list but it was almost comedic how much was forgotten and how long everything took. It was still a nice night with friends but I don't see myself coming back anytime soon.

    Nelys'ia B.

    9 /10 Andrea was my server she's AMAZING PANZE SALAD 7/10 Bolognese 8/10 Wasn't Hot enough temp wise & needed spice for me( Personal preference). Vibe is cute

    ALLA VODKA & SAUCE CACIO & 3 PEPPERS

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    Delicious, lunch special was hot and tasty , and inexpensive considering we we on the Upper East side of Manhattan

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (814 reviews)
    3.1 mi
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    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
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Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.7 mi
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    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
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    1.8 mi
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
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