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    Sizzle&Crunch

    3.8 (50 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Recommended Reviews - Sizzle&Crunch

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    Vermicelli with Grilled Beef, Tofu, & a Sunny Side Egg
    Allison P.

    For a fast, westernized Vietnamese restaurant, I was pretty impressed by Sizzle&Crunch! Located on the ground floor of the Amazon buildings, there's quite a bit of traffic here during lunch hours. They're serving up rice bowls, vermicelli, and banh mi. I got the Vermicelli with Grilled Beef, Tofu, and a Sunny Side Egg. I got nearly all the toppings (cucumbers, carrot, lettuce, jalapeno, and cilantro) and went with the fish sauce. It's essentially Bun Thit Nuong. I was pleasantly surprised by how much I enjoyed this! The veggies were fresh, the proteins were well seasoned and lean, the noodles were bouncy, and the fish sauce was pretty decent. Not to mention, the serving size was rather generous. A really great lunch option!

    Grilled Pork Rice Bowl
    Aindra T.

    As far as slop bowls go, this is definitely my favorite. (But I do tend to love viet food in general!) I just love all the fresh veggies paired with the marinated meat. So yummy The GREEN SAUCE I would die for it. Get extra, you won't regret it.

    Grilled Pork Rice Bowl
    Drew W.

    Total lunch lifesaver! Their bowls are very filling and have great portions! I got the grilled pork rice bowl without tomatoes or jalapeños. Super delicious and fresh! I'll have to come back to try more options sometime

    The BB Special Banh Mi - so good.  The bread was fresh and the meat was tender.
    Kevin K.

    The place is small, and prep was everywhere. However, the aroma was awesome. I had the barbecue beef bun mi - with a little extra kick I use the fish sauce as a little dip and it was so dang good. This is a must get and although my first time in Bellevue, I would come back just to eat this.

    Jacq M.

    The place was good but I guess it lacked a bit flavor and sauce for our order. We ordered the pork belly salad and chicken plate with rice and veggies plus we also tried their yuzu drink no sugar. I think they forgot to add the sauce in our order coz we didn't enjoy it as much as we thought we would. The service was great, the servers were nice and the place was nice and clean. I guess usually people do pick up or takeout and only few people were eating inside too.

    Grilled Pork Rice Bowl
    Sophia W.

    I've gone to Sizzle&Crunch a couple of times throughout the past few years in Seattle and it didn't impress me (especially with how disappointing the banh mi was). However, after hearing so many tips and recommendations from my friends and family, I decided to try it out again in Bellevue a couple weeks back. There weren't many people when I came in (around 12:45pm Sunday) so service was quick and efficient. There was also plenty of seating, and the tables were relatively clean. The food quality was great, rice was cooked well and the meat tender and seasoned. Overall, this is truly a great value spot for diy rice bowls!! I got plenty of meat and rice, and the various toppings and sauces go great all together. I felt like my portion was also big enough for two meals, so it's definitely worth its ~ $15 price (for grilled pork rice bowl). I'd come back again!

    House Pork Plate
    Lauren K.

    So much food for the price so it was definitely worth it! The pork was great, not a big fan of the pork belly though. It was fast and the inside was clean.

    Grilled Chicken Vermicelli Bowl
    Kimmy L.

    Sizzle and Crunch bring me back to my college days. I remember when they first opened in U-District and the crazy line out the door to get a yummy Chipotle-style Vietnamese rice bowl (or banh mi) topped with fried egg and their iconic green sauce (cilantro mayo). They have since expanded to South Lake Union and now Bellevue. My friend and I were excited to visit their Bellevue location for the first time on a weekday evening a couple of weeks ago. The new Sizzle and Crunch in Bellevue has street parking and I believe parking in the adjacent apartment building, but don't quote me on that because I didn't park in there. The inside is clean and modern with 10-15 booths/tables. My friend ordered their Pork Bowl ($14.99) and I ordered a Build Your Own Vermicelli bowl with half salad/half vermicelli, grilled chicken ($11.99), vegetables, egg (+$1.99), and green sauce. With tax and tip, my total came to $17.71. The grilled chicken was just as phenomenal as I remember- super well-marinated, sweet, savory, and perfectly charred. The vegetables were fresh and crunchy. However, I have to say that I remember portions being larger in U-District as I used to barely be able to finish a bowl on my own. Eggs were also half the price 5 years ago ($1), but with the egg inflation, I'm not surprised that an egg costs $2 now. While I like that they have vermicelli noodles as a base option now, I wish they offered brown rice as an option. The green sauce was also fantastic, but I wish they gave you more of it as well as sides of fish sauce or soy sauce as there just wasn't enough sauce for the bowl. Another downside is that even if you order for here, they give you plastic takeout containers which seem like a waste to the environment, especially because they're not compostable. I would love it if they switched to real bowls or at least compostable paper bowls. Also, other than putting your bowl together, there isn't really any service involved as you bus yourself at the end of your meal. Tables and floor are clean. They were also quite busy for a weekday night. Overall: 3/5 for food, 3/5 for service, 3.5/5 for atmosphere

    House Pork Plate
    Kevin L.

    Ambiance is good. Noise level is average and there's a lot of seating for dine in. House pork plate (4/5): so yummy. It was really flavorful. The green sauce had a good kick. The beef was tender but the smoky flavor was a bit much. I loved the chicken though. The salad was good too. Tap to pay is accepted. Service is quick and the line moves at a good pace. Overall, Sizzle&Crunch is a good place.

    Grilled Chicken Rice Bowl
    Wennie H.

    Not as good as toast me but if you're on the Eastside, it'll do...and it does if by evidenced by the crazy long line they had snaking through the whole restaurant on a Monday afternoon . Super busy, so order online! You can walk right up the counter and grab your order. Lots of chicken but a little skimpy on the sauce. Super loud inside.

    Mark Y.

    Been told this was a go to spot in Bellevue and finally gave it a try and yes, indeed it lived up to the hype! In fact it was so good we went there twice in a week's span. Each time we got the rice bowl filled with your choice of proteins - we had the chicken and beef - that had just the right amount of spices and a hint of lemongrass. They've got great options for vegetarian's too! After you get your bowl move on. It add a sunny side up or over easy egg plus all the other veggies and sauces. The green sauce is definitely our fav! On our other trip we also got the vermicelli bowl which equally as deelish! The cost is right on par and the servers in their Bellevue location were great. The ambiance is no grills and there are tables for those who want to eat in. If you get it to go be sure to pay up (only 25 cents) for one of their cool reusable bags!

    Chicken Vermicelli Bowl
    Laura G.

    They always give a lot of protein and topping! I love all the vegetable topping options. The green sauce is delicious! Their beef is also very yummy. You pick base, protein, then toppings, just like Chipotle.

    Grilled Chicken Vermicelli Bowl
    rebecca h.

    Always a fast, healthy, and convenient place to grab food! My go to is the chicken vermicelli bowl, everything is always super consistent and you can always change up your toppings if you want! Staff is also always friendly when I've stopped in! There's a lot of seating at this location and I've never seen it get too busy!

    Grilled pork banh mi

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    Ask the Community - Sizzle&Crunch

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    EatDirt

    EatDirt

    4.0(21 reviews)
    0.4 mi

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    Photos
    EatDirt - CRUNCH salad

    CRUNCH salad

    EatDirt
    EatDirt - CHIPOTLE Salad

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    CHIPOTLE Salad

    Gilbert's on Main - The Supreme Omelet

    Gilbert's on Main

    4.0(1k reviews)
    0.7 mi
    $$

    Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

    Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

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    Gilbert's on Main - Inside seating

    Inside seating

    Gilbert's on Main - Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!

    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!

    Gilbert's on Main - Outside view

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    Outside view

    DERU Market - Fried Chicken & Gravy - IG: @nelson_eats

    DERU Market

    4.3(2.1k reviews)
    4.3 mi
    $$

    DERU Market is my absolute favorite lunch and dinner destination. The farm to table menu offers…read moresomething for everyone, and each dish delivers what wholesome food should taste like. Dining in is an option, I've only experienced to go as it's most convenient for my family. Ordering is always easy, text messages about the order status allows for ideal arrival time. The customer service yielded by the DERU team is always excellent, even for larger orders they always make sure the orders are accurate and any additional condiments and flatware are included. DERU Market is always busy for a reason, plan ahead if dining in or ordering to go. I will return and highly recommend!

    Cute little cafe market but gets really busy on the weekend so hop on that waitlist!…read more I didn't realize they had a waitlist you could join on their website before arriving. We joined at the restaurant and although there were tons of empty tables and we arrived pretty early we still had a 45 minute wait. Pretty hard with a toddler. The front is all parking and there's street parking. Not a lot of safe space to let a toddler run about. Food - chai tea - on the sweet side for chai - coconut cake - a tad too sweet for our taste and a bit dry - fries to share - fried chicken and gravy - saucy and tasty but wish it came with toast or biscuits - sandwich - my husband got this and it was ok. A little too wet for my taste. Overall, not a bad experience but compared to other spots it fell short. Maybe if we had jumped on the waitlist sooner and waited less it would have been better for us. Definitely an our fault move. The food was just ok. I was excited for the cake and a bit disappointed.

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    DERU Market - Slushie

    Slushie

    DERU Market - Top: pepperoni. Bottom: mushroom.

    Top: pepperoni. Bottom: mushroom.

    DERU Market - Peanut butter chocolate cake

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    Sizzle&Crunch - vietnamese - Updated September 2026

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