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    Sizzle Korean Barbeque

    4.0 (820 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Sizzle Korean Barbeque Photos

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    SIZZLE KOREAN BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Sizzle Korean Barbeque

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    The clumped noodles of japchae
    Darci Y.

    Sizzle is definitely an Americanized "Korean BBQ." While the service was good... that about sums up thr positive....The banchan lacked flavor. The fish cakes tasted like they were super old, they didnt even have half of the banchan they advertise in their menu (we asked). They grill the meat on a mesh grate instead of an actual grill griddle that most other Korean BBQ places use (even in Korea).. which causes the meat to stick to the mesh and you lose a good portion of it. They cook it in a pile... not spread out... the mushroom is inedible... the japchae is not cooked well and clumped together.. it also lacked flavor... the seafood pancake, while crispy on the outside was mushy on the inside... they had overfilled it and used the wrong temp thus the inside couldn't cook all the way. Needless to say, we won't be back. Do not recommend.

    Rib eye
    Brooke R.

    So good! This was our first time coming here, and my entire family left full, happy, and loving the food. The whole experience was excellent -- great ambiance, great service, and really high-quality food. We loved everything from the steak combo to the noodles, and even all of the vegetables were amazing. It was also really fun watching the server cook everything right in front of us. Honestly, after a few recent restaurant experiences with mediocre food and top-tier prices, I was starting to give up on dining out. This place restored my faith that there are still restaurants serving quality food with great service and atmosphere. It's definitely more of a special occasion place and not cheap, but in our opinion it was worth it.

    Tony S.

    As my first Korean BBQ experience in Arizona, it did me proud. First, the decor is fantastic. It could have easily passed as a Michelin restaurant in a New York Four Seasons hotel, or at the Aria in Vegas. It was simply.... cool AF. The food presentation and layout also delivers. Someone clearly spent time with the visual experience. This is what I call a restaurant designed for the 'Gram. However, a couple things that didn't quite full send. First, the service is incredibly slow. Staff was friendly, but "nice" doesn't equate to the textbook definition of hospitality. Things were slow, and unlike top end Korean restaurants I'm used to in NY and LA, where any floating staff can assist with cooking, things just took unnecessarily long. This is a pain point they really need to address, especially as a Korean restaurant. As a half-Korean, service and efficiency is part of our cultural pride, so this disappointed. The marinated beef ribs ("kalbi") were perfect. I grew up with this my whole life, and Sizzle's quality is right up there with kalbi royalty. If you've never had Korean bbq, and have only one chance to eat it THIS is the dish you want. The beef brisket ("chadol") was good too, but what makes this dish popular is the sauce. There are places in Korea and LA that people line up for specifically because of the chadol sauce. They didn't have a dedicated sauce, so if you've ordered and liked it, you're only getting half the picture. Dedicated chadol sauce is THE key, instead of the rudimentary salt or sesame oil. HUGELY disappointed! It's like trying pizza for the first time without tomato sauce, no matter HOW good the crust and cheese is. Other than that, like I said, they represented. However, I'd elevate on my 2 critical points, because someone could easily open up a competing restaurant, and wreck this place on service and sauce. Sizzle, you're very good, but you could be great!

    Seafood Pancake
    John S.

    Well, we decided to give Sizzle another shot and try the meats this time so I can give it a proper review. I think my second visit just validated my first, and Sizzle unfortunately just fizzles when it comes to Korean options in the city. Service: We waited 30 minutes for a table despite seeing several open tables. We were told by the host it was because the servers needed to "catch up," which was confusing at first. After finally being seated, we realized the servers cook for you, so probably they didn't have enough servers or something, but never good to see a bunch of open tables while being placed on a long wait. Our waiter Wonmin was great though. He did a good job at cooking the meats and refilling the banchan. There was one point where we had raw meat sitting for a while before our waiter came back. Another server who walked by could have easily pitched in to help our waiter by throwing it on the grill for us to keep things moving along. If they utilized their waiters more efficiently for things like this, maybe they could seat more people. Food: I'll admit the meats are definitely better quality than what you get at an AYCE Korean joint. However, a few things stood out. The beef brisket still had a good amount of fat on it, and our marinated short rib came with a giant piece of bone which should have never been served. For the $155 I'm paying for the beef set, I would have expected better. They recently raised their prices btw and the prices aren't correct on their website (our set was listed for $145 on the website). Sides: The free banchan was good and a nice variety, and the waiter brought us as much as we wanted. However, some of the banchan they listed on their website (broccoli, cucumber kimchi, potato salad) weren't even offered as an available option. Value: While the three of us had plenty to eat with the large beef set that is supposed to feed 3-4 people, I wouldn't call the $155 price tag a value. Portion wise the meat easily fed us all, but to give us one soup and steamed egg, and expect this could be shared up to four people seems like a stretch unless everyone is getting a tiny amount. Also, rice which is a staple in every Korean reataurant, didn't come with our meal. To charge us $2 for a small bowl of rice each is really nickel and diming people already paying a premium for your meats.

    Dwayne O.

    Sizzle Korean BBQ Order the items ala carte and if you want to cook, then this is not the place for you. They actually cook for you, kind of nice for that person who always cooks and doesn't eat. Plus you learn how everything is suppose to be cooked the correctly. We had the Marinated Short Rib, Ribeye and the Beef Belly, Bibimbap, Steamed Egg and Rice. The Marinated Short Rib was bueno, wonderful, excellent, amazing, fine, superb, awesome, highly recommend. Meat quality is much higher than the other KBBQ that you cook your own food. The marinated meats are so good, highly recommend, they may need to change out the grill because of the marinate blackens the grill. Remember, this is Not an All You Can Eat

    Pork belly

    Beautiful space with very nice decoration; helpful and attentive staff; nice food presentation and very practical Korean BBQ. Meat(s) & Kimchi(s) taste fabulous but too much MSG as after taste/results. Noise level (K-pop) is un-bearable as too loud and invasive.

    Rosie B.

    Came to sizzle for a girls lunch date with my daughter. It's been a while since our last time here. We had lunch a couple of hours ago. The place only had one other customer. At first I thought it was closed. So.. The food was good just like last time. It was so nice to sit down and immediately be provided a nice cold bottle of water. I didn't even order a drink because the water did not taste like other restaurants tap water. It was cold and refreshing.

    Ban Chan
    Varun P.

    Absolutely had a blast celebrating our anniversary at Sizzle Korean BBQ in Desert Ridge! We dove into the beef combo: beef brisket (so juicy), boneless short rib (melt-in-your-mouth), marinated short rib (my personal MVP), and marinated thinly sliced beef (tender and packed with flavor). The combo also came with a warm, comforting kimchi stew that hit the spot--just the right amount of kick. We couldn't resist adding kimchi fried rice as a side--charred, crispy, and loaded with flavor. It paired perfectly with everything else, especially the Ban Chan (the little side dishes that are totally free and refillable!). The banchan was a showstopper--kimchi, pickled radish, crunchy veggies, and even some spicy bean sprouts. We kept asking for more! Between the sizzling grill action, the endless banchan, and the amazing food, it was a night to remember. Sizzle Korean BBQ is officially our new go-to spot for celebrations--or just a craving for some seriously delicious Korean BBQ!

    Food's pretty good but not enough meat per bowl. Service was good though. We didn't go for the grilling coz we didn't feel like cooking. Bit pricey too.

    Saida Y.

    Came here on a Saturday afternoon without a reservation & was pleasantly surprised that it wasn't packed out. The restaurant is in a huge plaza so parking wasn't too bad. The restaurant has an intimate feel, which I like since it is in a big shopping center. We did the 5 beef combo with an order of kimchi fried rice & everything was amazing. All the meats were seasoned well & the waitress made sure they were cooked to perfection. The fried rice was cooked well & the egg on top really enhanced the flavor. We also had the kimchi stew which I would absolutely recommend. We had the red bean ice cream dessert & it was my first time trying it, but I'm definitely a fan. Next time I'm in the area, I'll be coming back here.

    Mango Ice Cream
    Cindy C.

    I came by myself to this location and the service here was good. It's usually hard to solo done at a kbbq restaurant but I enjoyed it here. I ordered the beef tartare for starters. The beef was more on the frozen side but after a while, it did defrost and paired really well with the pear and cucumber. For an appetizer, the portion size was huge and the taste was very refreshing !! The sesame oil and dried seaweed sheets also helped tie the whole dish together. For the main entree, I ordered the hot spicy beef soup that came with a bowl of rice. There were also noodles inside the soup! The soup was very comforting and paired well with a soju drink. The soup is also deceivingly huge. Even after having to take the rest home, it still filled up a whole quart. For $15, that is super worth it. I ended the meal with a mango bing soo. No words needed. So sweet and refreshing.

    (Take out) mango shaved ice dessert
    Debbi P.

    They may be known for their great barbecue, but the desserts are out of this world. Best "Bing Soo" (shaved ice) ever!!! Strawberry, Mango and Sweet Red Bean. So refreshing and yummy!!!!!

    Banchan and Marinated Prime Thinly Sliced Beef
    Noelle A.

    This is an Amazing Korean BBQ place! The food is super delicious and the restaurant is real nice and has a cool vibe to it! It was my first time here. Upon arrival, we were seated promptly. Our booth was comfortable. They played good music, but it wasn't too loud. We ordered 4 meats and they were all mouth watering: Prime Rib Eye, Pork Belly, Thinly Sliced Beef, and Short Ribs (Galbi). We were very happy with our selection. Everything was delicious but my top 2 were the Thinly Sliced Beef and Galbi. I loved the bit of saltiness in the thinly sliced beef. The banchan was very good. We also got the steamed egg (cooked to perfection) and Bulgogi with glass noodles (excellent). Our server, Daniel, was great! He cooked our food perfectly and was very helpful. He changed out our grill a few times, too. His service is 5 stars! I asked him what were his favorites and he liked the Galbi and Grilled Squid I believe it was. What I also really liked about this place was that it never got smoky inside or at our table. The restaurant was also pristine. I highly recommend this spot if you want good Korean bbq in Phoenix, Arizona. This was located in The District shopping center. We were so full that we walked it off while shopping.

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    2 years ago

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    This is one of my favorite Korean BBQ spots in the valley. Make reservations and come hungry. High quality ingredients and great service.

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    Page 3 of 21

    Sizzle Korean Barbeque Reviews in Other Languages

    Ask the Community - Sizzle Korean Barbeque

    Do they have vegetarian entrees?

    Are they really doing take out and if yes, do they precook the meat?

    Hi Shawn we can able to both way packing with precook meat or you can take home to cook let us… Read more

    Do they have a decent wine list?

    yes we do we have around fifteen different wine list please come and check out!… Read more

    Is there any setup specifically for lone diners, or must they sit at a table for two?

    There is no bar so you do have to sit at a table.

    Do they have a gluten free menu or options?

    If you are strictly gluten free or have celiac I would recommend looking up the menu before you go and sticking to basic stuff that is not pre seasoned or marinated. A lot of the meat is pre-marinated so it's hard to tell if they used a soy sauce or… Read more

    Do I have to make a reservation to eat here?

    No, you don't have to make a reservation. You do need to prepare to wait if you don't during busy dining hours, however.

    What type of cuts of meat are in the beef combo and how much does it cost? Also, do you have to pay extra to have them cook the meat for you?

    http://sizzlekoreanbbq.com/wp-content/uploads/2016/10/Sizzle-Menu.pdf

    Is this place ALL YOU CAN EAT?

    No it is not. But think quality vs quantity. It is a bit pricy but it's located in a nice outdoor mall and the quality of food is authentic and delicious.

    View All 13 Questions

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    Caldwell County BBQ

    Caldwell County BBQ

    4.7
    (1.9k reviews)
    28.8 mi
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    We ordered 3 meats, turkey,brisket and pulled pork. for a family get together. It was ready to take…read morehome on time. Packaged to easily transport. Cooked to perfection. Their sauces were awesome. Staff was friendly and helpful. Priccing was what we were expecting to pay. The meat was truly exceptional. Great flavor. Y'all did a great job and we will definitely be back and wont hesitate to recommend your great food and servic

    Our experience started before we even ordered our food. We simply asked Carl (a member of the pit…read morestaff) what type of wood was used to smoke the meat. That question turned into Carl proudly explaining the process from preparation, to smoking to plate and everything in-between. His enthuasism, artisanal detail, and forthrightness to answer our questions were extremely valued and appreciated. Carl went way beyond our expectations and set the tone for the rest of our meal. After conversing with Carl he walked us to the counter, introduced us to the staff making the plates and explaned the ordering process to us. We ordered several items on the menu so we we could each sample them. The brisket was exceptional... on point. Burnt ends were delicious. Sausage is a must to order. Absolutely incredible. Sides were lights out. The Mac and cheese was marvelous. Picnic perfect potato salad. Superb slaw and the corn casserole let's just say that we should have ordered a much larger size. We met Mason when we were checking out. His over the top customer service and genuine care for our satisfaction were greatly appreciated. As we were eating both Carl and Mason came over to see if we were enjoying our meal. We couldn't praise them enough. Everything about our visit was phenomenal. The food was delicious, the customer service by Carl, Mason and the rest of your employees was top notch. We look forward to visiting again and taking the pit class when we return to the valley. Thank you Caldwell County BBQ team!!!

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    Come visit us and get a pit tour!
    Come visit us and get a pit tour!
    Caldwell County BBQ
    Caldwell County BBQ

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    Little Miss BBQ-University

    Little Miss BBQ-University

    4.7
    (3.2k reviews)
    17.6 mi
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    Super delicious bbq. This place opens at 11am and there is always a line of at least 15 people…read morewaiting to get served. I highly recommend the green chili burrito and the two meat plate with brisket and ribs. The service is good as well, they'll help you find a parking spot and help you get out of that spot, they'll parking in front of the restaurant is almost always full.

    I came here for lunch on a work day just to have some barbeque, and was in the mood to try a little…read morebit of everything, and it turned out great. Pretty much every type of meat that they had was a hit. Some of the meat was a bit salty, but it wasn't salty enough to affect my culinary experience. Overall I thought it was very delicious. Naturally, the sliced brisket was very juicy and tasty, and the chopped brisket provided good textural consistency along with the flavor. I also thought that the turkey breast was a good item to neutralize the strong taste that came from some of the meat, such as the pork belly burnt ends, which were both sweet and salty. The sausage pieces were also great in providing a layer of flavor distinct from the other kinds of meat. The pork spare ribs were generous in size, although I thought the sauce could be a bit less sweet. Overall, very solid barbeque meat and I would definitely recommend this spot to anyone that visits the Phoenix area.

    Photos
    Little Miss BBQ-University
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.
    Bobby Q

    Bobby Q

    4.5
    (5.4k reviews)
    11.5 mi
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    O.M.G. The perfect…read moreopportunity to go whole hog... First of all, I rarely care for the interior of most Phoenix restaurants, but this restaurant is magnificent. Comfortable, sorta on the dark side. Classy. As I was not driving today, I decided to try their smoked Old Fashioned. Excellent -- and the dark cherries they use are the perfect addition to the cocktail. (The glass is coated with smoke from a smoldering piece of pecan wood, and the cocktail was served with a cloud of smoke under a coaster covering the glass.) The pig sickles ( ribs) were the perfect chance to make a pig of myself. Had the two meat plate, pig sickles and barbecued pulled chicken, If you like corn, you must have the side of corn with your dinner. The barbecue beans were delicious. Our server did a magnificent job tending to our drinks, appetizer, and food orders -- despite being very busy (the place was packed! -- and seemed like she was in constant motion. Very nice individual who liked la Prices? It was expensive, but the best barbecue always is. Eating isn't cheap. It was well worth every dollar spent. All in all, it was a perfect dinner. The perfect parting gift: a small paper bag containing four small donuts, coated with cinnamon. Our bag didn't make it home... I think we've found the perfect place to bring our family and out-of-town guests for dinner.

    Amazing taste, ordered through Uber Eats…read more. Everything was fresh, great taste, large portions.. wish I took a picture but the food didnt stand a chance. Beef Brisket Mac & Cheese Baked Beans Corn bread Beef Brisket Sandwich Smoked Wings

    Photos
    Dining Room
    Dining Room
    Corn bread
    Corn bread
    2 Meat Combo (~$34)

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    2 Meat Combo (~$34)
    Mission BBQ

    Mission BBQ

    4.2
    (131 reviews)
    5.3 mi
    $$

    Saw Mission mentioned on a YouTube video, that listed the five best and five worst barbecue chains…read morein the country.. Mission was #5 on the five best list. So we decided to try it out, did an online order for takeout. I had the brisket and pulled pork. Both were amazing. My sides was Maggie's Mac n Cheese. It's was sooo good. My roommate got the salmon, pulled pork and the Mac n cheese. She said it was very tasty. Both of tried the peach cobbler, and both agreed it's the best we've had. The woman that got my order together was very nice and informative. Do not remember her name. But the initials GD were on the first time card she gave us.. We will definitely be back. also love the fact they support the armed forces and first responders. And lived seeing a sign that read "Play like a champion today" Being a Notre Dame fan, that is Hugh bonus points. #GoIrish

    Decided to try this place because our favorite bbq spot ran out of brisket…read more Pulled in the empty parking lot. Not a good sign although it was early 4:30, on a Saturday. Had a good score (4.7) so we decided to give it a shot Nice place inside. Decorated with veterans in mind. Has a similar setup to Rudy's where you order/pay up front and they call you up when it's ready. Was kind of worried because the place didn't smell like bbq. Ordered the turkey and jalapeno sausage with a side of bbq beans. Has a selection of six different bbq sauces at the table. I wasn't too impressed with any of them. There is a mustard sauce up by the drinks that was pretty tasty tho. The turkey was dry. The sausage had decent spices but the skin was a little tough. Neither had a bbq/smoky taste. The beans tasted like canned pork and beans with sugar and bits of brisket added. All and all I wasn't too impressed and probably won't be back. The staff was friendly and helpful and I was hoping it would be better

    Photos
    You can see your food being prepared.
    You can see your food being prepared.
    Brisket, pulled chicken, green, Mac n cheese,peach cobbler
    Brisket, pulled chicken, green, Mac n cheese,peach cobbler
    Indoor dining

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    Indoor dining
    Bobby Q - Biltmore

    Bobby Q - Biltmore

    4.5
    (946 reviews)
    11.6 mi
    $$

    I previously had some issues. However, I showed up on Father's Day and of course it was very busy…read more My companion and I sat at the bar and Summer was a fantastic bartender. We had ribs and Cajun Shrimp both were flavorful. I will look at my previous visit as an isolated incident which I am sure has been addressed in-house. BobbyQ's is as great as it always has been. I have been coming to BobbyQ's since I was 8. I will keep coming here as long as I live in Phoenix.

    With our reservation we were seated right away and greeted by our waitress, whose name I…read moreunfortunately didn't catch, but she was so awesome + helpful with taking our orders and giving her recommendations. There wasn't a big wait time for the food at all! Soon after we arrived, the corn bread was served (yummy but it fell apart easily), shortly followed by our spinach queso appetizer (very yummy), and not too long after that, our main course arrived (SUPER yummy).We ordered the Whole Hog Heaven, which was definitely worth its price for our family of 4 -- It came with your choice of 2 ribs/2 meats/3 sides. We ended up packing up the leftovers, aka a lil over half of the platter that was left... we made it our lunch/dinner for the following day lol. The waitress also offered complimentary warm/fresh donuts after we finished our meal, and the donuts were AMAZING. Kinda had the taste and texture of a churro. We were here for Easter Sunday, so I thought it was cute to see a little festivity with the egg and bunny decoration to our drinks (check my image). The vibe in here was pretty sociable, I would overall def recommend this place for any mini group gathering :) One small thing I will say is that the Brussel sprouts were a bit overly flavored or saucy

    Photos
    Cooks area
    Cooks area
    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.
    Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.
    Front entrance at night

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    Front entrance at night
    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.8
    (842 reviews)
    26.9 mi
    $$

    rudy's country store and barbecue was really good…read more I just wish they had labels on their sauce. Other than that the service was pretty good, we couldn't decide what meat to get, and they gave samples on some of their meats that they had. The ambience had picnic style seating, to go stations if you couldn't finish their generous portions. And lots of wax paper to enjoy your barbecue on

    All the staff was incredibly friendly. The very long line on Sunday afternoon moved at a good pace,…read morebut if you have someone in your party that can't stand for an extended amount of time, send them to sit at a table and order for them. We ordered the moist brisket, pork ribs, and jalapeño sausage. The brisket was good, but had a little too much bark on it for my taste. The pork ribs were not very tender and there was WAY TOO MUCH pepper. The end rib I ate first tasted ok, the other 5 were really over-seasoned. The sausage was good and had a nice kick. I honestly thought I got vanilla pudding until I came across a couple pieces of banana in the bottom of the cup. I think the most disappointing thing for me was the sauce. It was very tomato/vinegar forward. I don't think I've ever been to a bbq joint with only 2 sauces, but I didn't care for either of them. Seating was limited due to the weekend crowd and it was very noisy, so people with hearing aids will want to turn those off.

    Photos
    Fountain drinks station
    Fountain drinks station
    Turkey, lean brisket and jalapeño cheddar sausage
    Turkey, lean brisket and jalapeño cheddar sausage
    Outside

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    Outside
    JL Smokehouse

    JL Smokehouse

    4.5
    (444 reviews)
    19.0 mi
    $$

    My husband took me to this restaurant after having tried it one time while visiting in Arizona. I…read morecould understand why he wanted me to try the food. It was exceptionally delicious. This what we ordered: Brisket Hot links Pork Belly Pork Ribs BBQ Beans Collard Greens BBQ Spaghetti Hot Water Cornbread Cedar Lane Lemonade Everything was flavored nicely. If I had to omit one item from our order it would be the beans. My favorite was the BBQ Spaghetti, collard greens and the Hot water cornbread. I thought the beans would have a bit more flavor, but I've never been a bean kind of gal. You will need to try it for yourself! The Hot water Cornbread was great. The texture was a little gritty, but still yummy. The shape is what caught me by surprise. It was round and flat almost like a pancake. The service was outstanding. Friendly and hardworking. The food came out in good time. There is plenty of seating inside and outside. Has a warm but rustic vibe. I would most definitely revisit this spot whenever in the area.

    On the Southside of Phoenix, the main thoroughfare being Broadway, you are in the black side of…read moretown. Like many of our cities, Phoenix legislated racial housing covenants. The whites stayed north because local industry made real estate in the southside less desirable. Slaughterhouses and rendering factories gave south Phoenix a black cowboy population. Sure, there are cowboy groups in California - West Oakland and Compton - but these guys are all LARPing. That is, they're playing the part. Weekend warriors. The afro-vaqueros of Phoenix are dyed in the wool, real deal westerners. So anyway, it's in this milleu you find AT JL BBQ. Alongside said cowpoke, you may, as I did, dine next to a couple 304s. It's an active neighborhood, what can you say? Neither here nor there, but the ephemera that adorns the walls is different than what you might find at a soul food place. It's decidedly more American as such. Speaking of the signage: one of them reminds you that bbq is not fast food and that a patient temperament is of the utmost. Yet, the smoker ain't going. The Cue been cooked. As for the sides, no one does greens and Mac n cheese a la minute. So if everything is prepared, why do I have to wait? I kid. I jest. The girl behind the counter was all by herself. Gave great recommendations. And even gifted me a bottle of water On this visit, brisket was sold out. Late afternoon: makes sense. They had pulled pork. Bites of the smokerd rendered fat therein had the effect of rocket fuel. Pork belly was even porkier than the aforementioned shredded butt. Ribs pretty good too. Mac: ultra cheesy. Pot liquor from the collard greens came in clutch for hydrating the more dry pieces of pork.

    Photos
    The dining room
    The dining room
    Brisket sandwich
    Brisket sandwich
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