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    Sizzler

    2.6 (480 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sizzler

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    prime rib burger $13
    Jeff H.

    Another good meal at Sizzler. We had the salad bar, 14oz ribeye steak $29, prime rib burger $13 and the shrimp shrimp shrimp plate $19. Soda was $4. I noticed the baby corn sprouts were not available. Cut corn was. The highlight for me was the unlimited soup. Love how I can add bacon & mushrooms from the salad bar to the soup. The combos are almost endless. The restaurant was kind of full at 7pm. By 8pm, most people had left. Good times.

    Shrimp, shrimp, shrimp
    John P.

    Whenever I'm craving a bit of nostalgia, I find myself going back to Sizzler. It brings back a lot of childhood memories since my family would come here after church or whenever we were celebrating something special. Trying it again as an adult, you realize it's not quite as gourmet as you might have remembered as a kid, but it's still solid comfort food and the prices are reasonable. The service has also always been friendly and attentive, which makes the experience even better. If you want to get the most value, I highly recommend going with the salad bar. There are tons of options, and you can really get creative by mixing and matching different items. My personal favorites from the salad bar are the salads, fried chicken, clam chowder, and the tacos. If I don't go with the salad bar, I usually order the "Shrimp, Shrimp, Shrimp," which comes with mini crispy shrimp, jumbo crispy shrimp, and a shrimp skewer, plus rice on the side. When I was younger, I used to always get the unlimited crispy shrimp, so this feels like the upgraded adult version. Overall, Sizzler is a simple, casual American restaurant, so it's best to come without super high expectations. If you're looking for comforting, familiar food at a good price and maybe a little nostalgia, it still hits the spot.

    New York Strip
    Antoine E.

    This review is strictly for the New York strip that I've had twice. Ordered medium rare, came out medium rare both times. This obviously isn't choice cut but whoever is grilling back there in the past two years on the weekdays is doing a good job. Cheese toast is good too.

    Cheese Toast unlimited!
    Becky V.

    This is a comfort family place for me. Good childhood memories of the big family coming here, including people who are no longer with us anymore. The place is alright, set your expectations properly as this is a simple casual American diner with unlimited salad bar Meat is 90% of the time over cooked and burnt. I've come to expect it from the many nights of eating here. Not that it's acceptable but it is what it is. End of night there is way too much charcoal on the grills and the grill could use a really good cleaning. Salad bar highlights! DIY taco wifh ground beef Meatball and spaghetti Lots of salad choices 4 soup choices Soft serve machine with 2 flavors. Too bad the soft serve was super runny and melty today. GRATUITY- These people work hard. TIP your server DIRECTLY instead of when you pay for your food. It helps!

    8 oz steak with chicken and rice.
    Lita B.

    Why did I agree to eat at Sizzler? After shopping at Target the hubs said let's eat at Sizzler's next door. Anything to get me out of cooking, that's why. I ordered the steak with all you can eat fried shrimp. I ordered rare because they always overcook the steaks. He got the 8 oz. steak with chicken and rice. The steak shrunk from previous years. A lot of years ago, tbh. His was big enough. I had a hard time slicing my tri tip. The shrimps were falling out of my plate. It was more medium rare. I had to add salt, pepper, and A1. The shrimps were ok, but way too much, you can't even order more, at least I couldn't. Baked potato was meh. Slobbered with a ton of fake butter. Told the hubs, that's it. We're never gonna eat here again. Your home cooked steak is 100x better. I couldn't finish my 6 oz steak because it was hard to slice. Yes, I took the leftovers home. Something to eat for lunch the next day. I hate wasting food. The vulture ate everything on his plate but still complained about the quality. We also tried the soft serve ice cream. I took 3 bites and couldn't take anymore. Sorry for wasting it. Goodbye Sizzler! It was a lot better in the 80s.

    Salad and soup
    Nozima T.

    I was very pleasantly surprised. Theirsalad bar is very fresh and has a variety of salads options and it comes with the choice of four various hot soups and even brownie for dessert. All for $14.99 plus tax.

    Sauteed mushrooms, they served it on the side but normally I prefer they pour it straight onto the steak.

    If you're looking for a cozy humble salad bar and simplicity in-chain steakhouse, I would say this has been at least my 7th-8th time going to Sizzler in Colma for last five years for some decent food-for-price point food and expedient no frills or upselling in service. I've been going to this Sizzler and this most recent version (it was definitely different when my folks brought me here in the 1990's) is pretty darn fair decent considering what you pay for. Of all the times I have been here though I always get the $14.99 lunchy salad bar AYCE with soups varying from Clam Chowder, Chicken Noodle, Cream of Broccoli, and sometimes Chili or Vegetable soup. There is also some great seafood surimi-crab salad, tuna macaroni salad, some nice array of jello and a soft swrve machine with some hot food dishes. BUT TODAY, today 4/6/26 was different- I wanted to give them a chance for steak and try their advertise Trio Special of a 6oz Sirloin Steak, Butterfly Shrimp, fried Chicken-Ham parm, and a loaded baked potato. To be honest, I was surprised for the price pf $31 it was actually a good deal as the qualoty of the steak was not bad, had some lean some fat and not too dry. The loaded baked potato was very stuffed with sour cream and bacon with onion but there was just not enough cheese, so that was a sorta a ding on the potato. The chicken-ham parm steak was not bad, very crispy (but they should have a side of marinara with it next time), and the 4x pc butterfly shrimp was crispy. Overall, the whole TRIO - Was a decent deal on pricepoint especially as they do come with a slice of cheese bread (I asked for some more and they were nice to give me two slices not just one piece the second time ). My other so called subjective issue is I paid extra $3 for sauteed mushrooms and they brought it out after I had to remind them that was part of my meal (which I found strange because when I go to Texas Roadhouse/Outback, I recall the sauteed mushrooms are normally poured on top of the steak which I like not on a separate side plate ) leaves a little to be changed. Overall - pricepoint- 5, service-4.5 they were generous, food quality for the Steak Trio - a solid 3.5-4 - it could be better prepared in terms of flavor for the potato and sauteed mushrooms. Altogether - I would say their food is so far pretty decent and considering they also offer to make my 6oz to an 8oz on the menu for $3 they do try to offer certain deals. Me personally, I would tell anyone just stick with the 6oz because an extra 2oz doesnt really give you more than one extra bite of steak so what was the point of that . Aside from that - they offered soft serve but I chose to watch my calories but overall - it was good. I will come back next time really hungry and go with a steak and salad bar for extra $9 and try that to see if its even better.

    Carrie R.

    Food was good. Typical Sizzler- but service was bad. Tables were dirty and not bussed. The waitress was very rushed and never brought me the lemon for my shrimp that I asked for. She never came back and asked me how my food was. The $5 strawberry lemonade was watered down with very little flavor. They actually have a customer booth filled with condiments. I'm assuming so they don't have to go to the back to get them for customers. Looked really unprofessional. Overall, crappy experience.

    salad bar

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    9 years ago

    Service was slow and food isn't even that great. We were just after the Texas toast which was soggy.

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    12 years ago

    The food was fresh and tasty! Came here after some Christmas shopping with my family. The waiter was very kind and friendly.

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    9 years ago

    Ok Place. I have to wait too long for my food, but I like the salad bar still good selection of salads.

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    11 years ago

    This place went to hell. Water leak near the salad bar and no ice. Was bout to get my money back. But they came up with ice

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    18 years ago

    I used to love this place growing up but the whole mood of the place and the food isn't the same anymore.

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    Page 11 of 12

    Ask the Community - Sizzler

    When dining in, how are they serving items from the salad bar?

    Wear gloves to serve yourself

    How old is a senior, for the salad bar?

    55 years old

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    Shaking Crab - Combo #4 ($95.99) - Dungeness Crab, 1lb Shrimp, 1lb Clam, 1lb Crawfish, 2 Corns, 2 Potatoes, 4 Sausages

    Shaking Crab

    3.1(728 reviews)
    2.0 mi
    $$$

    Not too bad of a spot. The service was fine, just minimal - Getting checked in & checked out. The…read moreplace is clean with a simple interior. The lighting was minimal while we ate because it was during sunset - which nicely lit the restaurant. We got the C3 combo (potatoes, corn, sausage, shrimp & your choice of Dungeness or king crab (price difference depending which type of crab you pick)). We chose Dungeness crab for our combo and added extra potatoes & sausage. We also ordered the grilled squid and soft shell crab salad. The soft shell crab salad was good; The crab was just a bit over-fried. The grilled squid was great. Nice, chewy texture of the squid & the sauce it came in complimented the dish well. The flavor on the C3 combo was good. The seasoning clumped together and became a paste at the bottom of the bag, which would stick to the food, so I found myself wiping it off while eating.

    This has always been my go-to spot whenever I'm craving a seafood boil--it usually hits the spot…read more We visited on a Saturday afternoon, and surprisingly, it wasn't busy at all. We typically order a pound of shrimp and mussels, along with rice and fried fish. Today, the shrimp seemed noticeably smaller than usual, and I felt like the sauce didn't really penetrate the shrimp. I had to dip the shrimp into the sauce to get enough flavor. The fried fish, however, was surprisingly good--crispy, flavorful, and probably my favorite part of the meal today. Unfortunately, what really disappointed me was something I noticed while we were dining. One of the employees was doing side work and folding the gloves provided to customers with her bare hands. She had nail polish on, and her nails appeared untrimmed. These are the same gloves customers use to handle and dip food, so seeing them handled this way raised some serious hygiene concerns for me. I understand that employees have various side tasks to complete, but food-contact items like these gloves should be handled in a way that prevents contamination. It was honestly pretty gross to see and took away from the overall experience. I've always enjoyed coming here, so I hope management takes this feedback seriously and reviews proper food-safety and glove-handling procedures with the staff.

    Photos
    Shaking Crab
    Shaking Crab
    Shaking Crab - Updated menu 2023

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    Cajun Bowl - San Bruno - Shrimp, crawfish, clams, corn, sausage combo

    Cajun Bowl - San Bruno

    4.0(294 reviews)
    3.3 mi
    $$$
    Sports on TV
    Free parking

    I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

    Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

    Photos
    Cajun Bowl - San Bruno - Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

    Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

    Cajun Bowl - San Bruno - Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

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    Original Joe's Westlake - Main Dining Room - Original Joe's Westlake

    Original Joe's Westlake

    4.0(2.7k reviews)
    2.3 mi
    $$$

    Good food, good service, good vibes…read more I come here regularly. The hamburger sandwich and chicken parm are my favs. And the warm butter cake is so good. Only dish I haven't liked is the ravioli, which is average at best in my opinion. The downside to them being good is that it's difficult to make a reservation at a good time, and there's often a wait when walking in, so be forewarned.

    Food: 4.5 stars Ambiance: 5 stars…read moreService/hospitality: 3 stars The food here is excellent, from the perfectly al dente pastas to the well-seasoned, truly medium rare prime rib. Their butter cake... next level amazing and the star of the show. Their hospitality has room for improvement. (1) when we checked in for our reservation, the hostess acknowledged we needed 2 high chairs as stated in our reservation notes. When we were seated at our table after a short wait, there were no high chairs set up and we had to ask again. (2) for the prime rib entree we asked to sub the mashed potatoes with fries, and we were warned we would be charged $3 extra. I don't understand this, especially when every other single meat entree on their menu includes choice of 2 sides, in which mashed potatoes and french fries are listed as equals!! (3) service was slow, but I understand they are quite busy. Please don't try to nickel and dime customers who are already ordering one of the most expensive items on your menu, by charging $3 to sub an item, when there's no charge to sub it for other dishes.

    Photos
    Original Joe's Westlake - Joe's Famous Hamburger Sandwich, accompanied by French Fries and Manhattan

    Joe's Famous Hamburger Sandwich, accompanied by French Fries and Manhattan

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    Hog Island Oyster

    Hog Island Oyster

    4.4(7.8k reviews)
    9.4 miEmbarcadero
    $$

    On a Sunday afternoon, SF Hog Island opened at 11a, I arrived at the end of a long line a little…read moreafter noon. The restaurant was busy and packed with customers inside and out. Being a solo eater, I was pulled from the line within ten minutes of arriving and seated at the bar. I had the pleasure of Belo assisting with my order, so much personality, friendly, amazing service. I felt like I was socializing with a friend rather than that I'm a customer feel. My order consisted of a dozen oysters ($48), Risotto al Pescatore ($30) and an Oyster Shooter ($11). The dozen oyster order arrived with 11 oysters. Beto was behind the bar, kind enough to acknowledge me and had staff bring me out my missing Duke oyster (it was the sweetest, juiciest best one of all five). The oysters are always fresh and cleanly shucked (no shell debris here). The Risotto al Pescatore was the highlight of my meal. The risotto was creamy, flavorful and melted in my mouth (think of a thick, creamy polenta full of heavenly flavor). Pieces of squid were mixed throughout, it was a pleasant treat when I got one in my bite. The seafood was well portioned, but the risotto stole the show. It was located under Today's Specials on the menu, I am hoping it becomes a permanent option. Bolo recommended the Oyster Shooter to me, I shared I had a wine experience the previous day and was still trying to recover (I had a lot)! The drink was a combination of Hog Island's Bloody Mary and Mezcal with a half shell oyster on top. Bolo was kind enough to instruct me on how to drink it as it was my first experience. The drink was a smooth, spicy kick that followed the swallowed oyster. I enjoyed it so much, I had to have a bottle of the Bloody Mary mix for home to try and recreate with friends. My experience was amazing. Beto and Bolo both kept checking in to ensure I was good. I appreciate their attentiveness, hospitality, kindness and service so very much. I will most likely pop in tomorrow on my return from Half Moon Bay - have to enjoy that risotto while I can!

    I wish the Clam Chowder was never ending! So creamy and flavorful! And the Seafood Stew was so…read moreyummy. Both soups had so much clams and other seafood and everything was cooked to perfection. We sat at the bar and service was so quick and friendly! The restaurant was clean and right next to the water. A great restaurant to visit if you're visiting.

    Photos
    Hog Island Oyster - Inside 05-2026

    Inside 05-2026

    Hog Island Oyster - Seafood Stew

    Seafood Stew

    Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

    Sizzler - seafood - Updated August 2026

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