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    Sizzler

    3.2 (304 reviews)
    Closed 10:00 am - 9:30 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sizzler

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    8oz steak and Baked Potato
    Rickey K.

    This is one of the better Sizzler establishments. Came in and the place was packed! Very busy! I ordered their 8oz medium rare with baked potato and the steak came out cooked perfectly! There really is a signature flavor of Sizzler steak that just stands out. I also ordered their unlimited salad bar side and it was worth the 8.95! Everything was fresh and perfect! Customer service was also excellent!

    Best salad bar in KTown.

    Do I recommend the Sizzler in Korea Town? My answer... If it's good enough for Anthony Bourdain, it's good enough for me. Honesty, "good enough" isn't good enough for me. I prefer pretty good, great, awesome, amazing or in rare cases, exceptional. So I would say Sizzler is pretty good and that's what gets me into that 80s atrium style dining room facing the corner of Vermont and 4th. I do the lunch salad bar and hot food bar. It's all you can eat, and with a drink and modest tip it comes out to around $20. For a hot lunch and well stocked salad bar that's pretty damn good in LA! The salad bar is consistently well stocked with many varieties of base greens, along with plentiful options of veggies, toppings, cheeses and dressings. The soup station at the end of the salad bar is more gridlocked than Wilshire Blvd - and for good reason! Broccoli cheddar, clam chowdah, and beef stew or chicken noodle are always hot, stocked and in demand. Now for the pièce de résistance! The hot food bar... Spaghetti that will make Chef Boyardee green with envy, a taco bar that will make you turn your nose up at The Bell, and crispy chicken wings worthy of Wingstop ranch! Go crazy and make yourself a meatball taco like Chef Bourdain. Be sure to leave room for a soft serve cone, brownie or cookie! I think they also have a menu and sell burgers and steaks. Or something. I've been told. The secret sauce here is in the salad bar. Be sure to tip your waitress.

    Salad medley
    Mike K.

    Over the years, Sizzler always meets me where I am. Until now I did not appreciate how fresh the whole salad bar is, even how sweet the raw carrots are! Very little salad dressing is needed with the right mix of items. Better than Souplantation was for salad and soups. This Vermont location even stands out among other Sizzlers, with little things, like the sweet potato pomegranate salad was refilled even during busy hours, the ice cream bar has nuts and syrup pumps (not bottles), oyster crackers don't run out, and everything is generally fresher including the brownies.

    A picture of a koala
    Don P.

    I love sizzler what a great experience, easy to order parking in the back is free, salad bar was very well maintained, I had a really nice ribeye here also got the salad bar and a glass of wine, if you're never experienced Sizzler, I'd recommend going to this one, there's also a bowling next-door with a little bar inside of the bowling alley, if you wanna try something different for a night out, I'd recommend coming here and the food is very reasonable. Also, don't forget to get the Texas toast.

    Grilled Shrimp Skewers
    Food L.

    The food is okay. Shrimp doesn't taste seasoned. Service is cool and Ambiance is traditional Sizzlers. The fries were not good and had no flavor. Prices are not cheap so be prepared to spend over a $100 for a family of 4 or more. The taco bar is pretty cool.

    Food and cake
    Ashli A.

    I had Sizzler delivered via Uber Eats for my mom's birthday (she loves steak and shrimp!) To start, things were neatly packaged, making it super easy to plate! The pricing was also good, and the delivery time was accurate. I can't speak to the ambiance, as this was a delivery and not dine-in. She enjoyed the food, however my only complaints were that there were zero condiments for her baked potato, and her steak was not well done, so I had to cook it longer. My mom is a stickler about her steaks not having "pink," and even though I like mine pink, it's important to give the customer what they ask for. For the price point and quality, I do think I'd order again! I'd just reach out to my delivery driver to double check for condiments, and I might leave a note asking the restaurant to ensure they prepare the steak as instructed in the app.

    Found a corner of snipped plastic in my mashed potatoes.
    Gina L.

    Found a snipped corner of plastic bag in my mashed potatoes. That was the worst. The rest is inconsistent steak, missing sauce, no dressing... but that plastic? That's unforgivable. I've ordered from this location a dozen times and they always get something wrong. Why do I keep going back? Convenience, and pricing. But I now don't think it's worth it anymore.

    Diana A.

    If you are one of those that come here for the garlic bread, do not come here for the garlic bread the garlic bread here is not it. They are ripping people off. They look like they got pan BINBO and did the garlic bread on that. Other than that, everything is good. The vibe is good. Ambient is good very nice and created sizzler for family settings. I would recommend it, but if you were the ones that like the garlic bread, this is gonna make you crack up and laughter on the garlic bread I cannot believe they did that.

    Steak & Grilled Shrimp Skewers
    Young Kyung K.

    Not a fan of writing reviews for franchise but I really appreciate this location being in Koreatown! I wouldn't say they have the BEST food or the BEST service but sometimes this is just what you need... HAHA We went on a Sunday-- I'd highly recommend you avoid a Sunday HAAHA there will be GROUPS and GROUPS of families with young kids running around, so be careful if you're holding a lot of plates from the salad bar. I think the salad bar is solid - they office Salad and SOME hot food- once again not the best quality but those wings were *chef's kiss* I wouldn't say they are CHEAP either dinner for 3 came out to almost $100.00 Yes, definitely more affordable than most places nowadays with inflation but still not the cheapest. You DO get a LOT of food though. I sometimes crave Sizzler and I don't mind it at all!

    Very low quality meat...very tough to to cut and chew AND....a lot of fat!!! Sad..it didn't have to be this way either

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    7 months ago

    Amanda, did an amazing job. Very attentive and helpful, I will definitely be back soon

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    3 years ago

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    2 years ago

    Overpriced, dirty and definitely not worth a visit. Our server was very kind. The salad bar was not fresh or well maintained.

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    2 years ago

    Hay muchas meseras que tienen más de 20 años trabajando ahí y son bien pésimas necesitan cambiarlas y poner gente que sea más amable

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    Page 1 of 8

    Ask the Community - Sizzler

    Do you still have unlimited salad?

    As much as your intestines can handle,

    Do you have salad bar?

    Yes and fully loaded soups plus salad all u can eat with nachos and chicken nuggets too

    Are they asking for prrof of vaccination at the moment?

    No. They are not

    View All 7 Questions

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    Firstborn

    Firstborn

    4.2
    (138 reviews)
    3.2 mi
    $$$$

    This place is an amazing gem. First off the ambience is cool (as in color tone, not hipness) and…read morerelaxed with a just enough formality to let you know they have a plan but aren't stuffy about it. I love the drapes over the big picture windows which keep you connected to a social, public place without making you gaze out on an unattractive street. The cocktails are inspired. A few looked like something from a sci fi movie but tasted like they were made by a pro at the top of their game. The pre fix is all that is offered but they offer some add ons. My wife and I got the tofu and rice which was the perfect amount of food and allowed us to get two desserts. We had asked the waiter about two add ons but he steered us away, saying it was too much food. Although he did suggest we add the duck fat rice (which is it's own add on) to the tofu. We really appreciated his guidance there. We left full but not uncomfortable. All the food was very good there were no misses, but the local fish with preserved mustard greens and the roasted strawberry dessert were two of the best things I have eaten in many many years. This place is such a find!

    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

    Photos
    Firstborn
    Duck sausage
    Duck sausage
    BBQ Cabbage

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    BBQ Cabbage
    kodo

    kodo

    4.3
    (568 reviews)
    4.2 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.5
    (194 reviews)
    2.5 mi
    Romantic vibe
    Large group friendly

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

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    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    4.2 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

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    Squid Ink Spaghetti
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    4.1 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    Sizzler - seafood - Updated July 2026

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