Incredible food, service and price. This is a top end restaurant perfect for an evening full of…read moreepicurean delight!

We went right when the restaurant opened today, and it was almost completely empty. We were asked…read moreif we had a reservation, and when I said no, the hostess went to the back to check before eventually seating us in a booth. We ordered the Parker House Rolls, Crispy Chicken Rice Nuggets, and the Teres Major as our main course. The appetizers came out fairly quickly and were freshly made and absolutely delicious. Unfortunately, we waited more than 20 minutes for our main course. After I finally asked the waitress if it was still coming, we had to wait another 10+ minutes before it arrived. The main course itself was excellent and absolutely delicious, but the service was disappointing. Our waitress never came back to check on us, and we were hoping to try dessert, but after waiting so long for our main course, we decided to skip it because we didn't want to risk another long wait. It's such a great restaurant with really delicious food, which makes the disappointing service even more unfortunate. I really hope they can improve the service because this place has so much potential. Nice bar area and nice place.

Amazing service. Seriously. Some of the most attentive, professional, and on-it servers in the…read moreentire valley. The kind of place where your water never gets empty and somehow everyone seems to know exactly what you need before you do. ...and the food. Wow. The menu gets a creative refresh every couple of months, which keeps things interesting, but they've also got a lineup of permanent heavy hitters that are basically perfect every time. Smash burger. Steak frites. Seafood ceviche. Tomahawk steak. I mean... come on. Also -- the bar! Some of the hardest-working pros in the Springfield/Eugene scene are behind it. Great wine list and cocktails that feel like smart little love letters to the classics. In short: this place is legit. Great people, great food, great drinks. If you haven't tried it yet... what are you waiting for? Go. Now. Your stomach will thank you.

I wanted to like this place so bad. My family took me here as special celebration of getting to see…read moreeach other while I was visiting. The inside was pretty but it REEKED of used kitty litter the second we walked in. I have no idea why it smelled like that but that's what my entire family described it as and it got even stronger when you walked by the end of the bar. We ordered drinks and I did really like mine so that was a plus. We then ordered a couple appetizers as we had a fairly big party. The sourdough trio and the beef carpaccio were okay. We loved the scallop esquites though which were delicious. The bathroom was really weird, you go through a back door down a hallway and once you get to the all gender bathroom it's closed off by plywood doors for each individual stall which was really weird and felt cheap in a restaurant that looks nicer. Our waitress sucked (a middle aged blonde woman). She took forever to take our orders because she for some reason assumed we were just getting appetizers even though we never said that. When taking our orders my stepdad said "oh you're starting with me?" Just because I think he wasn't ready and in a rude tone she says "well you're sitting in seat number one so I'm just going by order". She was rarely at our table and spent more time talking with the bartender and who I assume are regulars who were sitting at the bar. When our food came out she said "you also ordered the teres major right?" While setting it in front of me before I said no. She then said "oh yeah, I knew that was wrong before I even said anything" and that she had put my order in wrong. She said she'd have the cooks put a rush on it but you can't really put a rush on a steak. She brought out the sides that go with my dish so I wouldn't be without food but the green beans were incredibly salty and the mashed potatoes were dry and almost cold. When my mom offered to let me have some of her steak for the time being the waitress butted in to say "she does have food coming". When my steak finally came out everyone else was already finished eating but she did bring it out with fresh sides and the mashed potatoes were much better! Granted the texture and appearance was so different from the first ones it really made me wonder just how old those first potatoes were which grossed me out a bit. My steak was delicious and I did get a side of chimichurri which was the best chimichurri I've had in a long time. My sister said the sauce for her seafood linguini was pretty bland but she otherwise enjoyed her dish. My mom also mentioned the teres major was really good. So there were some pluses but we all decided the negatives outweighed the positives. Would not recommend.

So good!! Large portions!! YUMMY Friendly staff!! Cute decor !! Clean restrooms ( which are super…read moreimportant!)

Nothing special about the building, although it was clean. We didn't know that we needed to go up…read moreto counter and order. I had a western bacon burger, it was very messy. Pretty good flavor. But messy canceled out flavor. Self-serve drinks, silverware etc. I don't think I will return. Tip? No I don't think so. It was like ordering from a fast food place.

This place never disappoints! The staff are great, food is amazing! We come gee all the way from…read moreMulino, OR and stay the night at Valley River Inn just to have a nice dinner here. We LOVE how they get the whole restaurant to sing happy birthday to customers and just enjoy the whole thing. Thank you SO much!

Been at other locations before. This one is really good. I love the fact that the servers and…read morehosts seem excited about the food and menu. Everyone we talked to seemed genuinely excited and happy about the food and restaurant. I got the smothered chicken with mashed potatoes and green beans. Excellent! My wife got a chicken and sirloin combo with a baked potato. Also great! We just got our grandson an order of fries. The fries were really good too Great job overall. For a casual kind of bbq place, they do a great job. Our server Maddie was super friendly helpful and hard working. They are lucky to have her.

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

Did a pick-up order which was ... Ready on time…read more Packaged very well From ... Kind, genuinely happy staff Double checked order before sending it out With ... Absolutely delicious food (we had the crab omelette with hash browns, 1/2 rack bbq ribs with baked potato & banana pie) Cooked perfectly - no problem handling special requests, add ons and removals Served piping hot (except the pie of course ) In ginormous proportions That's alot of so I think you're bound to be impressed. Go see them -- when you're very very hungry!

Took are grandson to breakfast for his birthday. EVERYTHING COLD…read more Eggs not cooked. Hasbrowns colded. Cost WAY TO HIGH FOR THE QUAFITY OF THE food. Very bad. Won't come back. Very disppointed. You might go to the Bar and Gril at Gateqway, or Chambers and find out what good food taste like.

I returned to Cioppino House this summer; I plan on visiting every summer during my trips to…read moreOregon. The owner, Summer, and server, Jada, were personable as always. I had the beef tenderloin. The cut had no fat on it and was one of the better steaks I've had. I also had a side of scallops; they were prepared in a sauce and topped with nuts or something. The black rice was tasty. They were delicious. I like the way Summer and her servers pay attention to details, such as not holding your glass at the top while pouring liquids. The prices were reasonable. I heartily recommend Cioppino House.

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

This was hands down one of the best dining experiences I've had--period…read more We went to Dueling Spoons for my birthday, and from start to finish everything was spot on. The food was incredible--like the kind where you take a bite and just stop for a second because it's that good. You can tell there's real skill and intention behind every dish. The atmosphere was warm, welcoming, and comfortable without feeling overdone or pretentious. It felt like the kind of place you actually want to sit, relax, and actually enjoy your time. Chef Billy was a highlight--super personable, easy to talk to, and clearly passionate about what he does. That personal touch made the whole experience even better. And honestly, this place set the bar so high that when we went to another restaurant the following week and paid more for our meal, it didn't even come close. We literally left wishing we had just gone back here instead. That says everything. If you're considering trying Dueling Spoons--do it. This place is something special, and I'll absolutely be back.

We have the equivalent of a high rated Michein Star restaurant/ market, near Eugene: Dueling…read moreSpoons, out in Fall Creek They only do 40 dinner services per night. And you only get to do it by sort of an invitation. You request nice, and maybe they will have you as their guest. Some say its an anti-restaurant. I would agree. But they do have to limit it to 40 people, parking is an issue. Yet the family are not your servants for this meal. You are Their Guests. And this flips the old dynamic. I had steaks the first few times, which were cooked to perfection, this time I tried the fish pot pie. OH GOD! was it good. Wife had the Shrimp Wellington,... looked at me after first bite and said, "This is Fantastic." And we have traveled the world. Eaten all over the world, and this little local place, exceeds most other places.

This is a difficult review to write. If I were not the guest at Centennial Steakhouse tonight and…read moresomeone else was sharing their experience I am not sure I would believe it. At a previous visit the server mentioned I should consider a Tuesday visit to enjoy the $16 all you can eat red sauce spaghetti dinner. So tonight my dinner date and myself hopped on the LTD bus #13 and headed for Centennial Steakhouse located at 1300 Mohawk Blvd. in Springfield. Entering we stopped to observe the message board mentioning the $16 special and $4 Margarita. Arriving at 3:30 pm we found the choice of seating plentiful with booth and table space available. Children welcome until 10 pm. Our server immediately arrived to take our drink orders. The $4 Margarita was tasty and obviously free poured. I appreciated that our server was attentive without being intrusive. Our spaghetti dinners arrived when we ordered our 2nd Margarita drinks. Now here is the unbelievable portion of this review. Completing the meal the server ask if we would like to order a meal to go. We shake our heads and she says "it is included with the all you can eat." WHAT! So our tab included 2 spaghetti dinners we ate and two full to go boxes for dinner tomorrow evening. So unbelievable. We arrived while the bartender (is that the PC description?) was taking our drink orders and a server came on to take our food and 2nd drink order. We cash tipped out the bartender/server and cash tipped out our server. It is always confusing to know if tips are shared our separate. Centennial Steakhouse is my easy bus ride to visit fun place these days. This was my third visit where I enjoy perfect guest service.

We did enjoy ourselves. If you go and they are serving the Corn Chowder definitely try it! Was the…read morevery best part of the meal. Food was great but the Corn Chowder made the meal Fantastic! Service was excellent! The waitress brought a new soda before mine was empty. We also ordered the sampler and the Fried Ravioli is OUTSTANDING!

Amazing customer service my soda fell and exploded outside as I was loading car and my dad let me…read morego in to get a new one but the person behind counter said I could get it for free as I already bought my previous one and so she gave me this one free

The meat is always fresh and local I've been going there…read morefor over 25 years thanks for being in downtown Springfield