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    Sizzler

    2.8 (94 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Sizzler
    Tina Q.

    I didn't take photos of salad bar didn't want to make people feel uncomfortable . I had not been for a while so my daughter and I decided to go have lunch. Hyped it up for my daughter told her how everything is fresh hot and about the big salad bar. Well wings were dry and not hot , the salad bar was so bare the fruit bowls about empty and the specialty salads were also empty. The nacho cheese had a film over it crumbs left in chip tray . Tomato soup was down to its last few scoops and this was at 1230 so lunch time it was not packed in there and it's a Wednesday. I feel like that should be full and restocked during lunch time . Bums me out because it's spring break and was looking forward to a big fat sizzler salad bar experience. Not many buffets anymore and was counting on it being good . Also the guy who took our order was good about asking what drink you like making us think it was part of the salad bar . After he had poured drink I sat down and saw the $3 plus charge for a drink, I would have got water but was to late already sat down . Be better if they ask if you want a drink with that . Anyways we won't be back unfortunately because I used to love sizzlers .the only good thing about dining here today was our waitress she was real Nice and my Dr.Pepper. The health inspector was there to curious to see there score . The ambiance was classic sizzler the photos everything looks nice and fresh.

    Salad bar

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    3 months ago

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    Photo of M K.
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    27 days ago

    Salad bar was really good I ordered the 6 piece shrimp and they were delicious will be going again soon

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    7 months ago

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    4 months ago

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    1 year ago

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    2 years ago

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    9 months ago

    We were looking for a all you can eat buffet and they are hard to find if you don't want Chinese food. Great salad bar. I was so full!

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    1 year ago

    Good food. Great variety and great service. And the senior discount is great to get. So over all the price is right.

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    3 years ago

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    1 year ago

    Great food,but there was a low life guy btw cross eyed he said "what you staring at bud!!" Also fix the ice cream pls

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    2 years ago

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    3 years ago

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    Photo of Greg C.
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    4 years ago

    Business owner information

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    Sizzler

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    May have been the toughest cold steak I've ever eaten (a door dash delivery) at least the potato tasted like a potato.

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    2 years ago

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    2 years ago

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    9 years ago

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    3 years ago

    Met a friend for lunch. I love the salad bar. It was well maintained. Good food.Good service. Who could ask for more?

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    5 years ago

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    10 years ago

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    14 years ago

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    11 years ago

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    7 years ago

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    5 years ago

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    Page 1 of 3

    Ask the Community - Sizzler

    Review Highlights - Sizzler

    The service was great, the salad bar was well stocked and clean and my Malibu Chicken was yummy.

    Mentioned in 5 reviews

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    Newman's Grotto

    Newman's Grotto

    4.1
    (177 reviews)
    1.6 mi
    $

    We wanted some seafood while we were in Eugene but the options for lunch are limited. We haven't…read morebeen to Newman's Grotto so decided to try it. First of all, the place is small. This isn't the place to bring a group. Inside is tight-there are two small low tables close by together and a narrow bar at one end with maybe 5 stools. There is an outdoor seating area but it was full today. Menu is fairly small. They have fish & chips, fish sandwiches, fish/shrimp salads and 3 types of grilled fish with rice. There are a few sides. There are also daily specials. We had a salmon sandwich with a side of fries and grilled yellowtail with rice which was the special for the day. The salmon sandwich (ordered no sauce or shredded cabbage) was good but nothing special. I'm sure the cabbage and tartar sauce would have given it a bit of zip. The fries were ok. The yellowtail didn't have much flavor until you out what tasted like a light teriyaki. It had brown rice which was nice & chewy and the sauce gave it flavor. You really have to cook fish with flavors like garlic, lemon or something to give it flavor. Service was really good. They were very willing to put things on the side or remove them. I don't think I'd go back. If it's nothing special, I'm not going to pay for a meal out.

    Great spot- mostly for take out they have limited indoor seating. Nice covered outdoor seating…read morearea for warmer weather . Everything is well packaged and cooked fresh. Delicious salmon sandwich, fish and chips, shrimp salad. Good sauces. Well packaged for to-go orders. They have a nice weekend business which also made me feel confident in the food quality. Friendly cashiers.

    Photos
    Front counter- says no fresh fish. At the willamette location it's available though
    Front counter- says no fresh fish. At the willamette location it's available though
    Coconut shrimp
    Coconut shrimp
    Inside

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    Inside
    North Fork Tavern

    North Fork Tavern

    3.9
    (415 reviews)
    1.3 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    Kennedy's Steakhouse

    Kennedy's Steakhouse

    4.4
    (158 reviews)
    2.9 mi

    Celebrated a U of O graduation for my son here at Kennedy's Steakhouse…read more We ordered Bone in Ribeye, Filet mignon, and the Seared sablefish. The steaks were cooked to perfection, very juicy and melted in your mouth. The grilled Sablefish had very flaky meat with crispy skin. We started off with soft bread rolls and our sides were hand cut fries, creamed corn, grilled asparagus, and brussel sprouts. All the food was amazing and the restaurant felt high class but homely at the same time. The restaurant had plenty of seating inside, both tables and booth seating. They had a very nice bar area and the staff were incredible, very attentive and personable. If you're ever in the area, come check this place out! Happy Nom Nom!

    We had dinner here tonight for our wedding anniversary. We got seated promptly, had a nice card on…read moreour table wishing us happy anniversary, we then had a large assortment of bread placed at our table, along with water. However, It took quite a while for our assigned wait person to get to our table, which she explained she had a large assignment. We then ordered our cocktails, which took 15-20 minutes to be delivered. It then took another 15 minutes for our wait person to come and take our food order. My wife ordered the French Onion soup and the pork chop, I ordered the spicy shrimp and the Kennedy Steak. Both of the main dishes tasted fantastic, and were filling! Hint, don't eat too much of the bread at the beginning . Overall the ambiance of the place was nice but a bit pretentious. Our wait person although sweet, and friendly was overwhelmed with her assignment. All told we didn't get our order taken for about 35-40 mins after being seated Given that, we were there for 2 1/2 hours as a result. The wait time we encountered and the steak prices are reasons I rate this place less than 5 stars, in addition to it being a bit pricey.

    Photos
    The ambience is very beautiful
    The ambience is very beautiful
    Seafood Tower
    Seafood Tower
    Kennedy's Steakhouse

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    Tiger Mama

    Tiger Mama

    4.6
    (145 reviews)
    3.7 mi

    I just ate at Tiger Mama in the Whit for the first time, and it was amazing…read more Tiger Mama has that Korean pocha feel, where the food, drinks, and atmosphere all belong together. I stopped in for a drink while my to go order was being made and had a Tiger Bomb, a beer with a shot of soju mixed in. The drink was great, and the service was incredibly hospitable. Even though I was just waiting on a to go order, they offered me complimentary banchan, little bites of cabbage, carrots, and cucumber, to snack on while I drank and waited. That was much more hospitality than I expected from simply picking up food. The prices are very reasonable for what you get. The portions are generous, everything tasted fresh, and the food felt genuinely high quality. The Korean fried chicken is really, really good. I got the Volcano sauce, and it is legitimately hot. Not restaurant spicy. Actually spicy. I eat the spiciest of the spicy food, and this was a good 8 out of 10 for me, which is probably a 15 out of 10 for most people. It has serious heat, but plenty of flavor underneath it. The dry rub chicken balanced it perfectly, with a tangy, acidic, savory flavor that cut through the richness and paired really well with the Volcano sauce. Crispy chicken, acid, spice, and a cold beer is a pretty hard combination to beat. I also got the kimbap with spicy pork, and that was amazing too. The rice and fillings tasted really fresh, the pork had a great savory sweetness and heat, and the vegetables added freshness and texture. Every bite had a little bit of everything. Between the food, Tiger Bomb, complimentary banchan, and service, I was already thinking I had found a new place I really liked. Then I got home. The only real downside was unfortunately the tteokbokki, which is ironic because that was the entire reason I found Tiger Mama. It was literally the term I typed into Yelp that led me there. And this is where the review gets complicated. Flavor wise, it was amazing. The sauce was sweet, tangy, savory, and a little spicy, with that deep gochujang flavor you want from tteokbokki. The fish cakes were tender, plentiful, and full of flavor. There were glass noodles, mandu, and half a hard boiled egg, giving it a lot of different textures. It felt like a more elaborate, modern take on the classic Korean dish. The rice cakes themselves were fantastic. Great size, wonderfully tender and chewy, and soaked in that delicious sauce. Honestly, the tteok I did receive might be the best I have had while dining out. My problem was that I received three of them. Three individual rice cakes. In an $18 order of tteokbokki. That was genuinely disappointing. Tteokbokki was why I came here. It was what I searched for and what drew me in. The menu picture showed plentiful, delicious little rice pillows sitting in sauce, which was exactly what I had been craving. Instead, I got a large serving of glass noodles, fish cakes, mandu, sauce, egg, and three rice cakes in a dish named after the rice cakes. If this had been the only thing I ordered, I could easily see myself leaving a sour one star review and never going back. But that would not represent the experience I had. Everything else was too good. As someone who loves Korean cuisine, both cooking it at home and eating it out, I can tell there is a lot of care put into this food. Even the tteokbokki was excellent in every respect except the rice cake quantity. The sauce was perfect, the fish cakes were great, the mandu was a nice surprise, and the sweet, spicy, tangy, savory flavors worked ridiculously well together. It also pairs really well with a beer. Or six. Unfortunately, I live too far away to have noticed until I got home, and they were already closed. I'll call tomorrow, and based on the service I received, I'm confident they'll make it right. Three rice cakes for $18 was genuinely disappointing, but I'm not going to let what seems like one portioning mistake outweigh an otherwise excellent experience. The food, atmosphere, hospitality, and care put into everything were too good. Tiger Mama is a great addition to the Whit, and I'll absolutely be back. Especially for more tteokbokki. Hopefully next time, more than three.

    It's a shame to update a review again with fewer stars, especially since I was SO excited about the…read morevegan menu. But we had a meal here where multiple dishes were not well prepared and it seems like something is going amiss with this otherwise great place... It doesn't make sense to serve pajeon (crispy pancake) on a sizzling metal platter. Yes, it's always exciting when a sizzling thing is dropped onto the table, but it char-burned the bottom of the pancake! It was fully black on one side and not edible. I had to ask them to bring a normal plate to pull it off the sizzle platter and save as much of the pancake as we could... but it was too late. To the server's credit, he comped the pancake. The servers are always very nice and fast here. This is the kind of choice that's style over substance, going for presentation that looks flashy but lacks common sense...

    Photos
    Cute displays
    Cute displays
    All complimentary side dishes!
    All complimentary side dishes!
    Outside

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    Outside

    Sizzler - seafood - Updated August 2026

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