Wow ! I can't wait to come back on our next trip to Mammoth. Ian ( the owner ) has not skipped a beat , the food is as fabulous as ever. Loved the intimate setting , and texting reservations/response time is spot on. Ask for John G, he's a fantastic host who's knows the menu by heart. read more

The little gem has expanded from 5 to 9 tables in a most unlikely location Everyone is friendly & getting reservations doesn't require abject humiliation--if they have the room High points: salmon w crispy skin excellent -- heirloom tomato salad - fine wines by the glass -- local lettuce with sliced almonds Challenges -: the savory mushroom crepe was a little too thick of my taste -- about 1/2 the size with more garlic & less cheese - the chopped hamachi & scallops over rice is inspired but I would not not chop yellowtail . Oh the fresh baked bread is soo good - probably illegal in some states -- beware -- they can rob you from enjoying the creative desserts -- which we will investigate next visit Try to get your reservations way in advanced -- owner chef Ian is a great gift for Mammoth read more

Our first time visiting Skadi and by FAR our new favorite place in Mammoth - everything was SPECTACULAR - food, service, atmosphere! We had the mushroom crepes, scallops, pork belly and Panna Cotta with lemon curd for dessert - honestly everything was SUPER hot - and delicious! We sat at the chefs table - highly recommend! read more

Possibly the best restaurant in mammoth. The plating was superb and the food was amazing. Would definitely recommend coming to this place.

What i loved about every restaurant in mammoth, was the surprise of each place behind the pretty basic exterior. This place was no exception. Small and intimate, but didn't feel like you were on top of other people. I was with a large group so we had alittle bit of everything. The menu options are certainly not average. So many interesting flavor combinations. I honestly can't even recall all the things we ordered, but a few stand out. I started with the deer heart because I love unique items. However I didn't love the dish. The cheese and jam were on point but the flavor of the meat and the cracker on the bottom didn't hit the right notes for me. I loved my venison main course! I tried the scallops, salmon and pork belly main course and they were all perfect! I don't think any were a bad choice. We got one of every dessert, but The dessert that sticks out the most to me, was the lemon curd. The texture and the flavor were a perfect ending to the meal. read more

The butter is worth the 6 hour drive! Love this place and the wonderful food! I've eaten here a number of times, and it never disappoints. read more

SKADI - Amazing Pana Cotta - Modern European Near Me - Mammoth Lakes, California

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Such an amazing meal. Everything was cooked to perfection. We had the mushroom crepe, carrot soup, pork and steak. Would definitely come back if we come back to Mammoth. Really great value for the price, especially if you're coming from San Francisco like we are! read more

Is there a better dining experience in Mammoth? Ambiance gives you the feeling that you've discovered this town's hidden gem, menu is creative and curated perfectly, service is knowledgable and very welcoming.. read more

This place is off the charts amazing. The food is always wonderful! The staff is friendly and knowledgeable. Go here for an Epic experience!!! read more

Every time I am in Mammoth I always make it a point to try to get a reservation at SKADI. Hands down the best restaurant in Mammoth and would hold its own in any major city as well. The chef does amazing things with venison! For our appetizer we had Smoked Red Deer Heart which sounds questionable but was very tasty. The chef did a great job with pairing goat cheese and crackers with the deer heart. Next I had the soup of the day which was a potato leek soup with other additions that I can't remember (we had a bottle of wine so the memory is fuzzy). Again it was an excellent marriage of flavors in the soup and I was quite surprised how light the soup was. I am not a fan of thick creamy soups. We also had the last available venison main course. They run out of this dish a lot so I was quite glad we were able to order it. The venison was served in both sausage form and in a steak form. Every single bite was worth every single calorie! The meat was tender, juicy, and flavorful. For our dessert we had the Gateau Financier which was again super well done. Everything was a hit. Highly recommended! read more

The atmosphere and the service is excellent. We had the foie grass appetizer which was cold and not easy to spread. Their venison (New Zealand deer) and the sides were delicious and excellently prepared. The duck was also delicious. So was macadamia/caramel parfait. They made mistake on the bill (double charging). Our rating is 4 stars, upscale restaurant should not make a mistake on the bill and they need to improve on foie grass serving. Otherwise, we highly recommend this place for people who like fine food and great choices of wine. read more

This is by far the best restaurant in Mammoth (we have tried them all). Each dish is crafted with creativity, skill, and perfection that is rivaled by no other. Everything is made from scratch which makes this place unique. The service is very professional and courteous as well. If you are lucky enough to wander off the beaten path and get a table at Skadi, you won't be disappointed. The lemon panna cotta is to die for! read more

Wouldn't expect to find a great place in Mammoth to eat. Typically good, at best. Well the one thing that I look for in an expensive dinner (especially with the family) is one dish that blew me away. I would say that would be the scallop entree. Who knew? Plus I'm somewhat allergic to shellfish but I usually reserve lobsters and blue crab Oscar style then deal with the consequences later. But the scallops here are fantastic. In fact I feel a minor allergic reaction coming on as I'm writing this. Other dishes that we got that were good were the: porcini mushroom soup (good but tasted like cream of mushroom), the foie gras was good but the pears were not a great compliment, the venison sausage corn cakes looked the most promising but was also good/nothing super special and the steak, well I'm a steak snob and that was worst of the bunch. Desert was also good. In the end, i would definitely come back for a full plate of those scallops. read more

Skadi was recommended very highly from a number of friends, some from our home area and others from people that live full time on the mountain. We were not disappointed. The food is a blend of really interesting and traditional northern European cuisine. Everything is made from scratch. Terrific service. My wife and I were fortunate to be sat at the bar next to the kitchen. In addition to great food Chef Ian gave us a culinary arts seminar. read more

Excellent food. Loved this place! I highly recommend the chicken and the duck. Cooked to perfection and extremely juicy. The beauty splattered on these plates by the chefs is astonishing. The phenomenal courses made our family's mouths tingle. I would give this a 10/5 and two thumbs up. If you ever are nearby you should definitely do a fine deed to your stomach and stop by. read more

This is a great place in Mammoth. We were looking for a restaurant, but we found an experience. Food is prepared with perfection. Salmon was served with a perfectly crusty skin with complementary sauce pure. Scallops were ideally cooked with an excellent paisley root sauce. Waiters were all exceptionally trained, curious and in point, but not overwhelming. But a word of advice, make reservations in advance. We lucked out with our table because it was snowing and someone canceled read more

I was embarrassed. When we left Skadi on Saturday night, I remarked (to my wife) that it had been, "the best meal I've ever had in Mammoth." Talk about a back-handed compliment; it was one of the best meals that I have had all year, yet here I was comparing it to local culinary standouts like Chart House and Rafters (both reasonable options for groups and the like.) Skadi would stand out in any "restaurant city" in the world, it's that good. We loved Skadi when it was in the old location. Nice view and close to the liquor store, but not really a special environment. The new location is cozy and intimate. Ian (the owner and chef) will come to talk to you, and at the end of the night, you'll want to add the waiter to your Christmas card list. The staff are trained extremely well, and Ian's sous chef is all business: the place hums along at a comfortable pace. We sat at the counter overlooking the kitchen area (that's kind of our thing, anyway) and had a good time eyeballing everyone smart enough to call ahead. I wouldn't have changed a thing. Now for the food. Starters: I had the Foie Gras, and it was very good, and enough for two people, easily (I ate all but a tiny piece anyway). My wife had the savory mushroom crepe, and while it looked delicious, she forgot to save me a bite. She assured me that it was so wonderful, she didn't regret not sharing it. Soup: I had carrot-curry soup served in a big bowl. It was full of flavor and texture and all kinds of carroty goodness. It was poured over fried carrot strings and I loved it. Salad: My wife had the traditional Caesar Salad. It was good, she liked the light dressing, and it was beautiful. Mains: My wife is on a Salmon kick, so she got the crispy-skinned salmon. I ate some and it was great. She ate every last bit of it and was thrilled. Salmon is a good barometer for a great restaurant, and this was a great dish. I had the maple duck breast. It's a carryover from the old location and it's still just about the best thing you could ever put in your mouth. The preparation is perfect. If your experiences with duck breast summon comparisons to cardboard or sawdust, you owe it to yourself to order Ian's version. It comes with a side of fried spatzle. And that was good, too. We were stuffed. After starting with Scharffenberger sparkling Rose and moving on to a Penner-Ash Willamette Valley Pinot with the meal, dessert was out of the question. But we did it anyway. We had the creme brûlée. It was great and I was almost hating myself for eating so much of it, but I couldn't stop. I was consoled by the fact that my wife ate more of it than I did, but I probably could have eaten a whole serving myself. I can't wait to come back to Skadi. It's a rare restaurant and even rarer in a resort town. You must make reservations; my wife and I got lucky. It is not a restaurant for children, and it shouldn't be. The food is refined and complex, substitutions are discouraged and they probably don't have crayons. I don't know what their corkage policy is; I didn't ask. I will buy their wine when I go back and it will be fine. Actually, it will be great. read more

OMG - the best experience ever! Great food, wine, dessert - oh yeah & the service! Ian makes it happen!!! Make a reservation, you'll be elated... read more

A much needed upscale restaurant in Mammoth. A place to escape the burgers and beer crowd. It's only competition, Petra's down the street, pales in comparison. All the food is amazing, but we particularly loved the scallop and salmon entrees. Great wine list with reasonable prices. Reservations a must. Not a place for young kids. The owner/chef was very friendly, as was his staff. read more

Make a reservation because this is fine dining. Not fancy for dress. Just fine dining with a fun approach. You can talk to the Chefs and the owner. Sit at the bar and watch. Each dish is a presentation. The taste is divine. I love ordering something different from my hubby so we can share and try more. Save a bit of room for the dessert. It is worth it. I have eaten there twice and have enjoyed it each time. It is walking distance from the village if that helps. The servers are super friendly and helpful. You won't be disappointed. read more

Coming from NYC, we are luckily used to culinary and wine excellence - but this experience was top notch. The food was exquisite; I got the pork belly, and my girlfriend got the truffle chicken. Both were tender, flavorful, and presented flawlessly. The service was great, especially the chef, who came over multiple times to check on us. We enjoyed the wine, mostly a great California selection. If you are in the area, even an hour away (we drove from June Lake), I recommend this restaurant. read more

Wonderful atmosphere, superb service, excellent food and wine. We will be back.

A TRULY OUTSTANDING CULINARY EXPERIENCE! It is evident that Chef Ian is deeply passionate about the menu he creates, the food he and his talented culinary team prepare and the kindness and interest of his staff toward their patrons. The flavor profile of the food is sophisticated and heartfelt. The venison entree, melted in our mouths and was the most tender we have ever had. The food rivals French Laundry in Napa and the Farmhouse Inn in Sonoma, while being approachable. The new location makes for a fun nature walk and is close by the Village. Mammoth should be proud to have such a gem. This restaurant is a must for any trip to Mammoth. Thank you for a memorable culinary experience. We will be back next weekend. Alex read more

This is the best high end restaurant in mammoth. Don't let the building fool you. You will be treated well and the interior is very comfortable/chic. Great wine list and interesting entrees. The chef/owner is an artist and each plate was delivered without disappointment. read more

Second best restaurant in Mammoth. This place is a must for those looking for fine dinning experience.

Wow!! This was an unexpected experience in the best way possible! From the time we walked in the chef and staff were warm and friendly and the atmosphere was upscale without being pretentious. The food was one of the most, if not the best meal I have had. The dining area is limited, so make reservations early. SKADI is definitely the hidden gem in Mammoth! read more

I don't usually write reviews on restaurants because I'm somewhat critical. My wife and I were traveling from Lake Tahoe down to Malibu staying in the mammoth campground. We decided to go out to dinner and I yelped for a restaurant close by. Skadi had a five star reviews so I figured we couldn't go wrong especially because there was so many five star reviews. The presentation was wonderful, the wine list excellent and the food was over-the-top. The wait staff was excellent and the owner stop by our table to make sure that our dinner was perfect. What more could you ask for! read more

Couldn't take another bite by the end of the dessert course. Every morsel was absolutely decadent. It was really amazing and also intriguing to watch the staff cook and create their amazing dishes out in the open. Definitely a hidden gem in the Eastern Sierra. read more

Went for first time last night. Very good. The restaurant is very small which allows the staff to make everything perfect. Food is excellent. read more

REALLY enjoyed dinner here. Excellent and diverse food. All of it was tasty. Super-friendly staff, pleasant environment. You can see the food being prepared as the kitchen and dining area are basically one room. Small, intimate, and cozy. Highly recommend. Prices were reasonable for the meal quality. It is in a weird part of the industrial complex, just outside the parking lot for the village, so don't think Google Maps has you going the wrong way ;). read more

After reading the Yelp reviews for this resturant we decided to make reservations. On our way back from the movies we passed by to see the location and wondered if we had made a mistake. The building certainly wasn't fancy looking like it maybe used to be a auto parts store but boy were we surprised when we walked in and it was so brilliantly put together. The kitchen,which is exposed, was spotless with gleaming stainless steel(no smudges anywhere) and the decor was a lovely combination of contemporary and old fashioned. I am not a big fan of old ski pictures being from Truckee and seeing way too much of that look but the way the art was hung and framed made it look totally charming! The wood work was also pristine! The food was absolutely amazing and every bite was delightful with interesting bursts of flavor!!! The service was a perfect blend of attentive but subtle and the chef, who also helped with the service, was so humble when I complimented him on what a wonderful place he had created. Honestly the best dining experience we have had in some years!!! I told him if he ever wanted to start another restaurant please come to Truckee! read more

One of the best dinners I've ever had! The salmon and scallops were incredible and the desserts are delicious!

Excellent food with a good wine list and impeccable service. We will definitely dine here, again.

our experience was beyond words, starting with the vibration when you walk in, everything so clean and taken care of, and then, watching Ian, is like witnessing the present moment, such a flow and grace to what he does, and at last, the food, beyond words, can't wait to go back, the meal, including the soup, was less than 800 calories, and I was so filled up, thanks for such a wonderful dinning opportunity, we will be back! Anthony Frescura................. read more

Pronounced SKAH DEE, NOT Skaydee, and named after the Norse Goddess of winter sports and hunting, this little gem of a restaurant produces food with integrity, i.e. the chef cooks fresh ingredients with excellent technique. The pork belly was probably the best I've ever had. The Scallops and Salmon were cooked perfectly, something that is not an easy feat as most people tend to over cook seafood. The cost of dining here is also comparable to most of the other restaurants in Mammoth, all of which pale in comparison. We went 2 nights in a row. Why eat anywhere else. Thank you Chef Ian! read more

Great service. Very nice food. Creme brûlée was excellent! It's a 4-1/2 star rating compared to major city dining, but a 5 for Mammoth.

wow all the great reviews on yelp really was true. among all of the dishes the two that really stood out were the pork belly confit and duck breast... just amazing. the service and plating really stood out from rest of mammoth eateries. read more

Amazing atmosphere, nice people, great food! It is a gem in Mammoth Lakes.

Nice atmosphere, exclusive, decadent food, fabulous/attentive service! A 'must dine-at' while in Mammoth!!

An exceptional restaurant in Mammoth! Great food, friendly service and an excellent wine list. Tables are limited...make sure you have a reservation! read more