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    Slapfish

    4.1 (487 reviews)

    Slapfish Photos

    SLAPFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Slapfish

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    Shrimp Cerviche
    Kevin M.

    This is one of my favorite seafood places to go to! I love the fact that their daily fish changes. And the daily fish is not just some ordinary fish, you can range from barracuda to hoki. They also or adaptable to what kind of food you want. For example you can order a certain fish on a sandwich, rice bowl, or tacos. I started off with the ceviche which tasted like a seafood salsa. It was absolutely tasted good. For the main course, I got the ultimate fish taco which was huge! For the type of fish, I got the Waldo which was a fatty kind of fish. But it tasted so good as well. It was cooked perfectly, the sauce complemented the flavor well. Finally the staff is amazing as well. They are patient and are willing to give their suggestions. I will definitely come here again!

    Poke bowl
    Joan C.

    We love Slapfish! Lots of good fish and seafood options. You can get bowls, sandwiches, burritos, fish and chips, great sides. I love the poke bowl and protein bowl. The chowder is great. Kids menu has some good options for kids. There are always daily options and seasonal items. Great sides also!. Service is quick after you order at the counter.

    So good I might finish that juice. I haven't had a better ceviche in Albuquerque. If you want a before picture- Go take one !!!
    Chris U.

    Slapfish was one of my go to's for the last few years. They recently were bought out by their corporate office and made big changes. You can definitely see their influence from choices of food now available to their marketing. I personally don't find any of the changes good for the consumers. They cut out a few of the foods I like as well. What they have is still good, but not as good! The store is still nice and clean, employees are great and I still aways recommend to tip your servers!!

    Janet A.

    I have gone to Slapfish for a few years now. The fish was excellent the first couple of times. I don't get to Albuquerque as often as I like and thought I would treat myself to something special. The guy at the counter was really friendly. I ordered fish and chips. Only 1 customer came in the entire time. My fish was way too thin and over fried. I had to use the metal knife to cut through it. One piece was just batter. The coleslaw was just purple cabbage with a little dressing and herbs. The fries were seasoned really well and the best part of the meal. I guess I am just too shy to complain, which is what I should've done. Today, I just made bad choices. Even my lemon slice was dried out.

    Salmon??
    Brandon A.

    We have been going to Slap Fish since they opened. We use to love it here. Over the last couple of years, the quality of the food has declined. They serve you a giant bowl of rice and veggies and strips of fish? I would rather pay an 21$ dollars for a bowl, and actually get a 4oz piece of salmon at least. Staff is still nice, but probably won't be coming back anytime soon. Our Family is over 25 plus people and we all feel the same. Hope it goes back to how it use to be!

    Chowder fries
    Sandee L.

    Chowder fries?!? Friggin' ingenious!! I'm salivating just thinking of them. The fries were an easy choice. The rest was difficult to narrow down, big we finally decided on and the lobster taquitos, clobster grilled cheese (with add on green chiles), and the poke bowl. All excellent! I was really overwhelmed (in a good way) with all the side and condiment options every dish had to choose from. As a self proclaimed condiment queen, I was in heaven. Sauces galore here! ...and then there were the drinks. We couldn't decide between the two hard ciders, so our man offered us samples of both the Sandia pineapple cider and the bosque cider. Still indecisive after the tasting, we got one of each. I absolutely loved the pineapple cider though! Service was so helpful, friendly and patient! A win all around.

    Grilled Fish Bowl
    Laney N.

    Love the healthy options available at Slap Fish when you're in a hurry on lunch from work. I usually get the Grilled Fish bowl with brown rice. This location on Holly Dr. is far better that the other one on Louisiana. Although we've seen gradual price increases with pandemic and supply chain shortages, this location doesn't nickel and dime you like the Louisiana location. The option of brown rice is included for the $15 price and you can request extra dressing or herb sauce at no extra charge. Give them a try for a healthy meal on short time!

    Fresh, crunchy, yum.
    Yelitza C.

    Dang, it is good. I am from the East Coast and love me sone seafood which is had to find where I live, in Alamogordo. So, when I went to Abq for a multiday conference I felt sure, "This city must have decent seafood somewhere." All the cravings were satisfied by the fresh and amazing poke bowl, the traditional fish and chips, and a buttery lobster roll! Service was the nice.

    Tina L.

    So yummy and nice environment! The staff was so helpful to explain about their food and recommended some best seller!!! I love it in there! Highly recommend! Definitely come back!

    Yum!
    LaLa G.

    Had the Epic Shrimp Burrito today! It was a delicious wrapped culinary "present" with layers of delectable flavor!! The size was enormous! And every single layer of crunch, sauce, texture, flavor... was so deliciously satisfying for my taste buds. The shrimp was delicately & intentionally cooked by a well experienced chef who obviously was not rushed, and I'm almost certain he must have been reciting poetry to my shrimp as he prepared it because each plump, tender, juicy, sweet shrimp was so deliciously perfect! These shrimp must have swam in holy water their whole lives! They were just the right texture when I bit into them to prove the chef knew exactly what he was doing! Mmmm I lick my lips still hoping for a trace of flavor! This is how it's done folks!

    Ultimate fish taco

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    8 years ago

    Awesome food. Chill atmosphere. What more can you ask for.

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    7 years ago

    We loved this place! Fast and very friendly service. $2 micro brew pints!! We will recommend and return!

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    8 years ago

    We loved the fish and chips!! The salad was absolutely delicious!! And ..the service was awesome! Love Slapfish!!

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    7 years ago

    Nasty fish, didn't like think it might have been old, didn't feel well after eating there

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    8 years ago

    One little fish taco had so much yummy fish, it was a perfect lunch sized meal. Fried pickles were awsome!

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    8 years ago

    Unique and cool place in ABQ. My only qualm is that the price is a little high, but I will definitely come back if I'm craving some seafood!

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    Page 9 of 13

    Ask the Community - Slapfish

    Does anyone know why their phones are down?

    Is this restaurant dog friendly?

    They do have a small patio, so I would guess so. I would call just to make sure as I haven't seen anyone with their dogs there.

    Is this a full service restaurant or counter service?

    You order at the counter and they deliver your food to your table. Condiments, silverware and napkins are stored in a cubby near the drinks area for you to grab as you go to sit down. Sometimes they'll walk around and ask if you need anything and… Read more

    Are there free refills on the flavored sodas?

    Yes there are free refills

    How hard is it to get something that's gluten free?

    Their clam chowder is gluten free! Get the clam chowder fries!

    Do they serve beer and wine?

    Yup.

    Don’t See Your Question? Ask Away!

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    6.5 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Farm & Table

    Farm & Table

    3.8
    (710 reviews)
    2.8 mi
    $$

    You can't go wrong with a restaurant that features local farmers in every meal they make. Chef and…read morehis team make outstanding dishes to fuel the soul. You leave there feeling happy and fulfilled knowing that hard working hands helped nourish your body. The staff is outstanding as well as the food. The desserts are epic and unique. If you have the opportunity to make a reservation, do it. I promise you won't be disappointed. If you're there during the day, take a stroll on the beautiful grounds. Follow their page, go to a special dinner on the farm, buy a gift box, enjoy what wonderful things Farm and Table has to offer.

    Fantastic farm to table restaurant such a simple idea and great concept that now are slowly…read morebecoming the future of America's culinary scene that promises European standards of healthy food and living embodies in this gem of a restaurant. Out of nowhere in this Albuquerque enclave sits the most beautiful scenic spot surrounded by acres of fresh farmland that provides most of their fresh ingredients and meat and poultry from the locals make up the solid five stars in my humble opinion. The appetizers were salad fresh, fried vegetables and pork belly with five different delicious sauce with Kimchi. The main Entré dish with duck, short ribs and Barramundi with protein were fantastic. The sorbet and house ice cream topped the palate with generous cappuccino. I'm strongly recommending this unique and healthy restaurant for all of my four regular Mukbang fans.

    Photos
    Southwest at its best
    Southwest at its best
    Lemon meringue dessert
    Lemon meringue dessert
    Lovely Farmers Salad

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    Lovely Farmers Salad
    Vintage 423

    Vintage 423

    3.0
    (446 reviews)
    1.0 mi
    $$$

    We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

    We came here on Valentine's Day for a friend's birthday and had a large party. The waitress was…read moresuper nice and informative about their limited menu. The restaurant itself is very cute and the mood lighting is perfect. We got a bottle of Bordeaux and it was definitely a favorite amongst those of us that tried it. The 3 cheese ravioli was definitely the best part of my meal and if I'm ever back in ABQ, would definitely get it again.

    Photos
    Wine cellar
    Wine cellar
    Bao buns
    Bao buns
    Mocktail

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    Mocktail
    Seasons 52

    Seasons 52

    4.1
    (635 reviews)
    4.7 mi
    $$

    May not be a fair review because I keep getting the same thing when I come here: the steak (with…read morethe mashed potatoes and greens, last time asparagus), and of course one of the desserts. The meat has been consistently tender and juicy although I tend toward something close to medium or medium well, and absolutely delicious. I don't generally eat a lot of steak, and Seasons 52 is actually the only place I've had one in the few years since my first one there. I've been there with groups of people, all of whom enjoyed their meals and drinks. Service has been consistently excellent, and the environment (and parking) have been lovely. Note: Today's Yelp email was about places to get a great steak, which inspired this review. Highly recommend, with thanks.

    Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Los Poblanos Historic Inn & Organic Farm

    Los Poblanos Historic Inn & Organic Farm

    4.4
    (574 reviews)
    5.4 mi
    $$

    Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Lobby / reception.
    Lobby / reception.
    Los Poblanos Historic Inn & Organic Farm
    Espadin Queen

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    Espadin Queen
    Little Gems

    Little Gems

    4.1
    (29 reviews)
    5.2 mi

    Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

    I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

    Photos
    Little Gems
    Little Gems
    Little Gems

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    Slapfish - seafood - Updated June 2026

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