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    Smokey Bones Tyngsboro

    3.1 (402 reviews)

    Order Smokey Bones Tyngsboro Takeout or Delivery

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    SMOKEY BONES TYNGSBORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Hot Honey Rack O'Back Ribfeast
    Mat R.

    Very good food and very good service! I have yet to have a negative experience here, and the visits have always been top quality. Today I had the hot honey rack of ribs with loaded mashed and bbq baked beans. Everything came out hot & fresh, and was plenty of food to fill me - and have leftovers afterwards. Our server was very attentive and was checking on us consistently, but not too much. The prices here are also very reasonable given the portions you are receiving. The restaurant itself is good sized, and has plenty of seats for small or large groups. The ambiance is definitely casual but kept together very well. Overall if you are looking for bbq at a good price, check this place out!!

    M C.

    Always a good meal and sometimes they have really good deals and specials brisket was tender and delicious

    Ripped seat

    Meh. The waitress was ok, the food was ok, but as a group of 4 at a place that was completely empty, we got put a a booth that was super dirty, had tatertots in the crevice, and the seats were ripped. Just meh.

    Sharon B.

    My review pics are a compilation from numerous trips so you can see a good cross section of the food. The service is good unless it's packed and the atmosphere is a perfect fit for the food. I find the quality to be good and the servings to be ok size. It's worth a trip in a few times a month for sure.

    Pick two bourbon chicken breast about the size of a small pigeon, cheddar jalapeno sausage, cold broccoli and frozen garlic toast

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    1 year ago

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    9 months ago

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    Alexis V.

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    6 months ago

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    Alexis V.

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    7 months ago

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    5 months ago

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    7 months ago

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    8 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Mckinley was an awesome waitress! She was quick with service and always checking in with us! She rocked! Food was great as always

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    5 years ago

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    1 year ago

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    2 years ago

    I feel compelled to update - we for takeout last weekend and everything was perfect! Ribs were phenomenal- chicken juicy! Keep it up!

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    2 years ago

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    2 years ago

    Wonder BBQ nachoes! Great servicer, Lisa! Customer service was outstanding! Will be back.

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    10 months ago

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    2 years ago

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    2 years ago

    Excellent food and service. We had CHRIS as our waiter and he was outstanding! We will be back soon!!

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    2 years ago

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    1 year ago

    The atmosphere is great, food/drinks good for the price, and our server was very good, I will go back again.

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    2 years ago

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    2 years ago

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    3 years ago

    Well went there again. Sara was amazing and the drinks were stellar. What a great experience

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    2 years ago

    Alex was an excellent server. Very patient as we had a lot of questions about the menu.

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    2 years ago

    Service was very poor. Got seated and almost 25 min gone by and no one came by. Went to this place three time and unhappy three times.

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    Page 1 of 11

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    Hubba's Real Pit BBQ & Catering - Texas Brisket

    Hubba's Real Pit BBQ & Catering

    4.0(56 reviews)
    8.9 mi
    $$

    Did not think that driving down a road in Westford at the back of a commercial office park I would…read morefind the best bbq I have ever had. Yes and before you attack me I have been all over Texas, Kansas City the south the Carolinas trying bbq this was the best. For one the pork and beans are by far the best tasting I have ever had, the brisket was superb better than in KC, the corn bread also excellent l. Yeah ambiance is just some picnic tables but for the quality of the food I don't care. Just thinking about it I want to go back

    Hubba's is the real deal. Amazing barbecue and the best in the area. In the past six months, I've…read morebeen Hard 8 in Dallas, Home Team & Lewis' in Charleston, SC and Terry Blacks in Austin known for brisket. I'm going to be controversial and say this is better than Terry Blacks! The Texas brisket was beautifully smoked with a little bit of char on the outside and incredibly moist inside and so tender. This is simply world class barbecue. Hubba's is consistent. I've been there several times and I've enjoyed the ribs, the chicken and the very well crafted pulled pork. The sides are wonderful. The baked beans are some of the best I've had anywhere. The coleslaw is authentic and fresh. The team at Hubba's is awesome. Friendly and helpful. Sometimes it gets a little busy, but sit back listen to the blues that are playing. Find a seat at a picnic table nearby and enjoy the experience. If I could eat there every day, I would. Simply amazing food.

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    Hudson Smoke Shack

    Hudson Smoke Shack

    4.0(4 reviews)
    3.1 mi

    The Hudson Smoke Shack has opened an outdoor food counter at Countrybrook Farms in Hudson, which…read moreused to be an ice cream stand. They serve up BBQ meats (ribs, pulled pork, brisket), smashburgers, sandwiches, sliders, wraps, steak subs, chicken tenders, loaded fries, onion rings, sides, cold drinks, and cheesecake slices. The prices seem fair. They offer online ordering (Square) and DoorDash delivery & pickup (higher pricing). While I was in the neighborhood, I decided to place an online order through Square for pickup at Hudson Smoke Shack. I ordered the 1 Meat (ribs) & 2 Sides (macaroni salad & brussel sprouts) ($18 plus tax) and Pulled Pork Loaded Fries ($12 plus tax). My order was ready for pickup within 15 minutes. There are several outside tables & seating along the front of the stand. I enjoyed half of the food outside on a warm sunny evening. The BBQ ribs were very tender with some soft fat and lean meat. The jalapeno & bacon macaroni salad and the roasted lemon balsamic brussel sprouts were pretty good sides. The loaded fries were comprised of the standard golden fries topped with plenty of soft pulled pork, sweet & spiced BBQ sauce, melted cheese, & scallions. I would come back here just to try some other things like the smashburgers and ribeye steak subs.

    Hudson smoke shack is very good! We tried the ribs, coleslaw and Brussel sprouts all were…read moreexcellent! Pretty much a takeout place with some outdoor seating, pricing was very reasonable!

    Border Brewery and Barbecue - Sampler Plattah

    Border Brewery and Barbecue

    4.1(206 reviews)
    12.2 mi
    $$

    food was excellent , service was quick, Jamie was a great bar tende. definitely will eat here again…read morewhen in the area

    Never have I had a more awful BBQ experience. Went here with my family on a Wednesday, their first…read moreday open after Father's Day the prior Sunday. Our server was a nice girl but didn't exude intelligence or personality. I don't say those things as insults, I know a lot of people like that but I don't think that was what we or most people hope for when going to pay an arm and leg for a specialty cuisine like BBQ. We ordered the BBQ sampler for $63 (1/4 lb brisket, 1/4 lb pulled pork, 1/2 rack ribs, potato chips and 2 sides) we added an extra 1/4 lb of brisket and for the sides we chose baked beans and cornbread waffles. The menu said "out of ribs" so in lieu of ribs we ordered Burnt ends which I have been in the mood for and in search of for a while (a lot of bbq places in this area of NH don't have burnt ends) but wait! They had ribs! They didn't have burnt ends... so good job keeping up to date on that menu! So, we got the ribs. The food looked okay when it came out until you looked closer. The whole meal was heavily drizzled with bbq sauce in what I assume was a last ditch effort to make it look appetizing. Usually the moist smoked meats should speak for themselves. They very likely seemed to serve us the leftover Father's Day Brisket and if not, they have really awful, dry, jerky like brisket the entirety of which literally broke apart into dry flakes the second a fork touched it. The pulled pork was also pretty bad. It was charred as if after they pulled it they threw it over an open flame or back on the smoker which isn't commonplace in bbq as it's supposed to be smoked, pulled and served nice and juicy so I assume this was also leftovers. There were sections of it that were charred so bad it was like a burnt chunk of wood that was inedible but a little more than half of the serving was edible with bbq sauce. The Ribs were actually quite good! They were juicy and fell off the bone which is key for good BBQ but they did not redeem the meal yet only added an extra star to this would-have-been 1 star review. The cornbread waffles were floppy and cold, seemed more like an undercooked eggo than a modified cornbread from a good BBQ spot. The beans were fine, nothing to write home about but not disappointing in any notable way. The chips were very good and seemed like they could have been made in house but didn't see or hear anything to confirm this and I wasn't there for chips anyway. My Wife and her Mother both ordered cocktails at $16 a piece, when my wife tried to modify the type of liquor in her cocktail she was told they were batched (pre made In large quantities) with a certain brand of liquor which is not awesome but I guess acceptable for a brewery as it's specialty is supposed to be beer, I did not try any beer as I don't drink much especially on a Wednesday so unfortunately I can't judge the place's brewery ability which also lends itself to the 2nd star. When my wife's cocktail was served the server came out with a shaker and did the performance which I thought was also weird as we had just been told the cocktails are batched so we know you just poured pre batched cocktail in a shaker and shook it. We made our feelings known about the brisket and they were nice enough to refund the extra 1/4 lb we ordered which we did not ingest. The whole meal came out to $147 and we tipped fairly as we really held nothing against the server. They take your card at the door and put a $1 hold on the card which I don't love. After the meal the whole transaction turned into 2 separate transactions for the full amount of close to $200 one of which was taken right out of my bank the other pended for THREE DAYS while my bank held the funds. They should just charge you once the meal is complete. I really question the owners ability to run a business and make smart business decisions including hiring a good Chef. I will not go here ever again and I advise others to stay away unless a change is made. I hope the owner re evaluates his business model and his seriousness to be good because as the only actual bbq place within a high traffic big retail market they really have all the reason to be great. 2 stars. If you read this and say "food costs are high so they can't afford to throw away the leftovers from Father's Day and it's hard to run a small business!" Then maybe should volunteer to be their holiday leftover eater, as the only BBQ place in Salem I'm sure they are not struggling to make it as a small business and it's absolutely unacceptable to serve 3 day old meats. Brisket should be an absolute shining staple of a BBQ restaurant and they should take it very seriously. If these meats weren't leftovers and were in fact prepared the day we dined there then this place really is 1 star and needs to fire its kitchen and get someone serious in there.

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    The Good Place

    The Good Place

    4.2(26 reviews)
    4.3 mi

    Food was good, staff friendly and helpful. I bit loud with all the hard surfaces, my hearing…read moresituation made it hard to have a conversation.

    Normally, I order take-away from this quaint local breakfast spot. But I strictly waited until I…read morewas finally able to eat in the dining area so that I could give a full perspective of the food as well as the service and decor. First off, the staff are SO friendly here! The bar lady who was describing the specials to me seemed wicked eager about a few of them. I wondered if she had practiced that speech in front of a mirror every night before bed. Or perhaps she really does love those specials (even though I can't remember what they are at the moment). Next, we have the interior. Now....a brief background for the non-locals not familiar with the history of this location: In the not too distant past, this place used to be called "Donna's Place", which was subsequently shutdown for reasons unbeknownst to me. However, the general layout is similar to its predecessor; with the exception of the table rearrangements. They ostensibly retained the bar and even threw in a few add-ons to the overhead. Also, just a caveat when you first arrive: you have to use the side entrance instead of the one facing the street. Okay. We gotta talk about the coffee real quick. While the roast itself presents a nice bold flavor, I gotta tell ya....this coffee mug is HUUUUUGE!! I swear to you they bring out like, a bucket of coffee. Thing must be at least 16 ounces! I took a picture of it next to a standard size sugar container for comparison. Friggin' HUUUUUUGE! So far, my all time go-to breakfast is the build your own omelet with cheddar cheese, tomato, and onions with a side of homefries and toast. I've had this combo with and without ham, plus a side of bacon. But I was really curious about the infamous homemade hash. And so it was. I'm still the misfit who prefers canned hash over homemade. However, this one exceeded my expectations. Ordinarily, I'm forced to get used to the trend of homemade hash consisting of shoe-leathery brisket mixed with potatoes, all of which is typically bland. But not this hash. GP's hash is surprisingly well seasoned and tender! It's strange, but almost like a combination of canned and homemade. The corned beef is minced similarly like canned, only with a different texture. It's tricky to explain to folks unfamiliar with hash. All I'm saying is....definitely give this one a try. The omelets here are phenomenal! That's all there is to say, really. Sure, they could be seasoned up a bit (along with the potatoes). But this is the restaurant biz. Chefs have to play it safe when it comes to salt, after all. As many know, I'm always down for supporting my local hot spots. And this one will certainly remain a continual revisit for moi. Therefore, I'll give The Good Place 5 sensationally built omelets with all the fixins and a side of hash out of 5.

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    Smokey Bones Tyngsboro - bbq - Updated September 2026

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