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Smoking oven

4.3 (98 reviews)
Closed 11:00 am - 7:00 pm
Updated 1 month ago

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SMOKING OVEN ATMOSPHERE

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Recommended Reviews - Smoking oven

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Reviews With Photos - Smoking oven

Chun P.

There is no such thing as bad pizza, but there is such thing as average pizza. With 4.5 Star average on Yelp, Big Oven Pizza was something I was excited to try...Maybe I was here on a bad day? New York Style Pepperoni Slice...the sauce didn't have much zest or kick to it, crust was so so, and there was only pepperoni on one side of the slice... Detroit Style Big Boy Slice...normally I love Detroit style pizza, with the crispy cheesy edge and fluffy dough, but this was lukewarm, didn't not have cheesy crispy edges texture I was hoping for, sauce and dough were again just okay. Again, its not bad pizza at all, its just average. I'll give it another try when I'm in the area.

Michael W.

So my favorite pizza food truck has a retail location. I follow them on Instagram and have seen that that they started doing my new favorite style of pizza, Detroit style. Well today, I was randomly free and thought what not. I went to place an order in line from their Google page and got a time estimate of 35-40 minutes, which I really wasn't up for. I decided to call and they said 15-20, which worked because that was just driving time. I asked the person I was talking to if the small salad was enough for 2 people. He said not really, but I still went with it. I can tell you that he was correct. If someone is really wanting a salad, it won't be enough. If it's just a couple bites if not pizza, then it's fine. I ordered a Detroit Holy Pepperoni. If your from Detroit, you're probably saying it's only Detroit style if it's made with Wisconsin block cheese, well it is. It probably took me 10 minutes to drive there and the pizza was ready a couple minutes later. While waiting I saw they had pizza by the slice and those caught my eye, so I added 2 slices of the Sweetie Pie to my order. I was really surprised with how spacious the retail location was. Lol of interior seating available if you're not just trying to do take out. They even have games available. A lot of pizza places just try to keep a minimal place store front and I appreciate that they didnt. With great service, helpful staff and great pizza... I am very glad this place has a retail location. For me I look at pizza pictures and I can tell a lot if I'm even remotely interested. So look at the NY style Sweetie Pie and the Detroit style and judge for yourself. I will say, Detroit style looks like Chicago Deep Dish but it's not as heavy as that style.

It's Margherita Time (Detroit)
Kaci S.

Ordered on a whim, and was not disappointed! Our Detroit style margherita pizza came to the door and weighed roughly as much as a newborn baby. My husband and I eat took a "slice" and honestly it was difficult to finish over the size of it! The sauce was tangy, the crust springy and crunchy on the bottom. LOTS OF CHEESE! We will order again, for sure.

Hanafi M.

Honestly 7/11 has a much much better slice when compared to this abomination. Great parking, very clean, not one but two Tvs. No sound. One tv is a Sony the other is Samsung. 55 inches. Napkins are next to the soda machine.

Clean place
Crystal R.

Wanted to try some where new and close by my house. So far I've only tried a slice of cheese but it was crunchy and flavorful. Price was about $5. There's a pizza and beer special for $7.99 They don't just offer NY style, they also have Detroit and Neapolitan. There's a self service kiosk and ordering online available. The guy working alone was nice. We will come back soon.

Neapolitan mushroom pizza with onions and ricotta.
Melissa L.

Ordered a neapolitan mushroom pizza online. They do a lot of take out so I got there and still had to wait about 20 minutes for my pizza. Only one guy managing the whole place. But, the text message time estimate was accurate. When I ordered, the estimated time was 40 min. Pizza smelled great when I got it. Looked good too, but the flavor was just OK. Mushrooms were canned which I didn't necessarily mind but there was just a lack of flavor. The onions weren't caramelized enough and were a bit flavorless. The dough had good texture and a little sourdough flavor but not as much as other restaurants that sell neapolitan pizzas.

SPICY Pepperoni (18" NY)
Bravo M.

The spicy Pepperoni is fire! New York style pizza is our fav! We really enjoyed the pizza. Lucas was so nice and helpful. Thank you. P.S I love that you can choose between New York style or Detroit. So cool!

Jake R.

Big Oven Pizza absolutely delivers on flavor! Lucas took care of us today and he was a rockstar pizza craftsman. The pizza was made hot and fresh with our variation on the, 'Wise Guy New York 18"' - Instead of mushrooms we swapped the shrooms for Jalapenos... My wife hates shrooms but she'll take 18" all day of this pie... what are ya gonna do... I'm now a Wise Guy at heart because these flavors were absolutely insane. Not overly salty, I could still taste the pepperoni and sausage mixed with the creamy ricotta cheese which took the bite off the pickled jalapenos that made you sweat just enough to go back for more. This was an overall surprising experience for me. I'm a massive fan of East Coast pies and San Diego doesn't do a very good job of making anything resembling a NY Slice. Big Oven Pizza though, ya'll really took New York Style to heart when crafting your pizzas. This is in my top 3 places in all of San Diego now for hand crafted pies. If you haven't been here, what are you doing with your life. Really well done. Keep up the fantastic work!

Outside
Javier B.

Catering pizza place now has a location New York pizza Chicago pizza Detroit pizza By the slice pizzas Dine in, take out, cater No air conditioning inside One restroom Dough was good. From scratch Greasy pepperonis Parking limited Order on tablet One person making all this pizza Pizza served petty quick Lot of to go orders No many seats

Chicken Garlic Pizza
Jack M.

Wow! Things are getting better and better over at Big Oven Pizza! Why, you ask? They now have their brick and mortar location open for business in Claremont where Mom & Dom's Pizza used to be located. Not only have they open their business here, they have expanded the menu to include New York Style Pizza, Detroit Style Pizza, salads, and of course, what put them on the map with their pizza truck, their Neapolitan Style pizza. I tried a couple of slice or their New York Style pizza. You can get 2 slice and drink for $10 and some change. I had the Big Boy, which came with two types of quality pepperoni, fennel sausage, a house sauce and fresh milk mozzarella cheese, and the BBQ Chicken with a light and tasty BBQ sauce, thinly sliced red onions, grilled chicken, and fresh mozzarella sauce. Both slices were delicious, but what they both had in common was that fantastic thin crisp New York crust. Its texture and flavor were quite good. The service was very welcoming, and they offer a good amount of inside seating. They offer beer and wine, which is a huge crust. Check them out! The parking lot is available.

Menu
Lisa R.

Store is clean, unfortunately the food is not good. They don't have any veggie pizza or supreme options. No vegan options. Crust is like cardboard and dry They hardly use any toppings and minimal sauce. I like to support local businesses but this place was disappointing. Was hoping it would be like Bronx Pizza in Hillcrest off Washington, it definitely is not.

Cheese, onion & pepperoni (left) Wise guys with jalapeno (right)
Felicia D.

My boyfriend wanted to order pickup from this place because he's curious to know if their pizza is as delicious as the pizza place that use to be here at this location (Mom & Dom's). We ordered the Detroit style pizza with onion, pepperoni & cheese, and their New York style Wise Guy add jalapeno. Both were tasty and the service time was on point. They said pick up in 25 mins and sure enough it was ready when we got there. They have a pretty good selection of pizza so we'll definitely be ordering from here again to try the other ones.

Wise Fuy New York Style crust

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5 months ago

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9 months ago

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2 years ago

Business owner information

Photo of Ralph K.

Ralph K.

Thank you Jack! We really appreciate it!

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2 months ago

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1 year ago

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2 years ago

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10 months ago

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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1 year ago

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6 months ago

Great dough and toppings! Serious love going on there. Will be back! One complaint - On line ordering is terrible. Don't do it!

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1 year ago

Good pizza, can get it by the slice, which is always nice. They have corn hole out front!

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1 year ago

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1 year ago

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9 months ago

The pizza is the best in town love the pizza. The best costumer service also nice and friendly.

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1 year ago

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Ralph K.

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1 year ago

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2 years ago

Super amazing guys and great food, 10/10 would recommend. Great all around, really enjoyed my food

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2 years ago

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1 year ago

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1 year ago

Pizza is delicious and service is fast and friendly. Place is kids friendly and parking is accessible. We recommend this place.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Great Pizza! Love the Arugulino pizza. Give this place a try. Skip your home made lunch for once day

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Ask the Community - Smoking oven

Is this Big Oven Pizza on Shawline in Kearny Mesa? No address and map shows little Italy.

Yes, it is. I corrected it multiple times, but it keeps reverting because of the food truck component.

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I'm not much of an Italian food lover but this was hands down the best Italian food I've had in my…read morelife. I was a bit hesitant because I typically cook my noodles IN the sauce versus topping them with sauce but this meal did not disappoint. Both the meat in the ravioli and sauce were very flavorful. The garlic bread was typical but still really tasty. The waitress was nice and hospitable. The ambiance was nice. The restaurant is located in the back of what looks like a store in front. I appreciate a nice whole in the wall, mom & pop shop. I'd definitely return next time I'm in SD.

My husband and I decided to stop by this restaurant for lunch, around 2pm on June 26, 2026. He…read moreordered the Torpedo Sandwich, which was the daily special, and I ordered the Veal Scaloppini with a side of spinach ravioli. The spinach raviolis were excellent--flavorful, perfectly cooked, and definitely the highlight of my meal. Unfortunately, the veal was a major disappointment. It was extremely tough and difficult to cut and chew. I ended up leaving almost the entire entrée on my plate because I simply couldn't enjoy it. My husband and I both commented that it didn't have the tenderness or delicate texture we normally associate with veal. True veal should be tender, fine-grained, and easy to cut with a fork, but this was quite the opposite. Based on this experience, I would not order another meat entrée from this restaurant. It's unfortunate because the ravioli showed that the kitchen is capable of preparing excellent food. I hope the restaurant will review the quality of the meat it serves, as it made an otherwise pleasant visit very disappointing.

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Monello

Monello

4.0
(2.3k reviews)
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Fresh in house made pasta with excellent service. I have taken many friends here so that it becomes…read moretheir favorite.

This place was absolutely amazing. To start off with the most important part, the food. We began…read morethe meal with the mini fried calzones with mozzarella and tomato sauce inside and they were great. You could tell the bread was super fresh and high quality so I would recommend it. Next, we got a glass of prosecco. I told the waiter that I only like wine that tastes much more sweet then bitter or strong and he made a perfect suggestion along with giving us a sampler of 3 different wines which was so generous. I got to try them all and pick the one I liked the most, but even the samples were a generous size. For main course I got one of the current options for the cheese wheel pasta they make in front of you in cacio e pepe and my husband got the formaggi pizza with truffle mushrooms. My husband absolutely loved his pizza and the crust was one of the best he's ever had. My pasta was fresh and had a ton of sauce and cream so they didn't skimp at all. I could tell easily that they use very high quality Parmesan because i'm a Parmesan connoisseur and could taste how potent it was. They let me have as much extra as I wanted on without limiting since I enjoy a lot on it which was also a plus in my book. Next time I would get a pasta that's a little lighter, because it was a more heavy dish and it tends to make me feel pretty full after which is totally a me thing, but they have so much on the menu to try that I'm sure I'll love whatever I get even more next time. Lastly, dessert. We got a regular tiramisu and it was absolutely amazing. They put a ton of cream which is exactly what I look for. It wasn't too espresso or cocoa strong and had a perfect ratio. The cream was so light and fluffy that we had to get another one to bring home and eat tomorrow night! I had seen a previous review on here about someone not liking the tiramisu here and it not meeting their expectations for a more upscale Italian place but I've been to quite a few authentic Italian gems and this one had tiramisu up there so I'd have to disagree and completely recommend! The service was impeccable. Every waiter was kind and prompt, constantly making sure we were taken care of and getting what we needed. The atmosphere was also a plus for us because we have a 1 year old baby and there was enough room where we weren't too cramped or crowded in, and it wasn't too loud or overstimulating. The place was very clean and taken care of as well as the bathrooms. All in all, I loved this place and I will be coming back. I would definitely recommend Monello for a nice little date night, and don't forget the tiramisu.

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Mimmo's Italian Village

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Oh wow, what a great find! Hubby and I had a plan to park…read morenearby and choose a spot to eat just by the vibe and ambience. It was a Friday evening and every restaurant on the street was full and vibrant. You could Yelp these places all day long and it would be hard to choose. There's so many great restaurants around Little Italy. Mimmo's reached out and called us in. There were pretty white tablecloths, the hostess was smiling ready to answer any questions and of course, the menu looked wonderful. Voilà! We'd found our spot. Our waiter was so personable and had all the answers to our inquiries. He suggested items and even answered honestly when needed. I got a Le Pécora Nera Sangria (fizzy blackberry with lemon). Tasty, but too many blackberry seeds coming up the straw. I'd get another one next time. For the appetizers: RISOTTO ARANCINI (a MUST get) - these were absolutely delicious. Four good size bread crumbed fried balls of risotto sitting in the restaurant's own tomato gravy. HOMEMADE FOCACCIA WITH DIPPING OIL (yes, that's the official name) - this is a basket of super soft, warm focaccia bread for a great price. I would get it no matter what main course you're getting! It soaks up every sauce and it's just delicious. MAIN: BAKED LASAGNA (meat) - with the two appetizers this is the perfect size for both of us. No need to get one per person! It was absolutely wonderful. I would get it again. All in all, I'd definitely go back. The food was absolutely delicious and flavorful and the employees we came in contact with were great as well. We didn't want to sit at a table right next to the hundreds of people walking by, I don't like that, but there are plenty other options one row in or inside the restaurant. A solid recommendation on my part.

I can't believe I havent written a review for this place. We came here a few months ago for lunch &…read morewas blown away. From the decor to the architecture, it was almost as if we were in another place. We ordered the cheese flat bread, the garlic bread, the mac and cheese, the stuffed mushrooms WERE AMAZING and a few other items that I cant think of right now. The food is so good and the desserts are even better. Service was great and we cannot wait to be back.

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Davanti Enoteca

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We normally visit the Delmar location of this wonderful restaurant. Last night, we decided to try…read morethe little Italy location. It's right in the heart of Little Italy on India Street in between all of the other wonderful Italian restaurants. When we walked up. They have patio seating as well as inside dining. We decided to do inside dining as it was starting to get chilly outside. We were immediately seated by a wonderful hostess, and that made a positive impression upon us. The whole hostess staff had great smiles on their faces and they were very welcoming. After about two minutes of sitting down, our server came to ask us if we needed time to look over the menu. We said yes but that we wanted a Foccacia Bread table starter. She smiled and immediately went to put the order in. A few few minutes later she came back and we ordered our drinks for dinner: Raspberry Italian Soda, Orange Crush with Fresh Cream on top, and a non-alcoholic spritz. After we got our drinks and sip on them, it took us a bit of time to decide what we wanted. We all know that the burger here is fantastic! However, this evening, we decided to try new things. We ordered: Pappardelle Bolognese with Added Meatballs, Pappardelle Bolognese as it is normally prepared, and a Caesar salad with shrimp added. Our food was out within about 10 to 15 minutes and everything was prepared perfectly. I have to say that we really enjoyed dining in this location and we may need to come back here more instead of traveling to the Del Mar location sometimes. Our server was super customer service oriented and we appreciated her. She went above and beyond to get the orange crush drink to be unique like an Italian soda for my daughter. We were super stuffed and could not do dessert, but we did promise to come back to enjoy the lava cake at a future time. Overall, this was an excellent visit and we appreciate the staff in the great energy that we received at this location. I do highly recommend it.

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Smoking oven - pizza - Updated July 2026

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