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    Smoqued California BBQ

    3.9 (1.4k reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Order Smoqued California BBQ Takeout or Delivery

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    Business Info

    SMOQUED CALIFORNIA BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Smoqued California BBQ

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    Our waitress
    Gina C.

    We were so stuffed on our burnt ends and 420 Mac we had to take home our Ribs! Service was ok I waited forever for another Coke Zero which I never got until we were leaving she brought me one to go. It's a small place but very comfy cozy inside and very nice. There's a big bar area too. We can't wait to come back and try more items on the menu.

    St. Louis Rib Plate
    Brian C.

    Great value if you go with 4+ people. We got their brisket, St. Louis ribs, and beef jalapeño sausage. All great but I would have to say brisket takes the plate. I will also really recommend their corn bread. It just is so great and isn't dry at all.

    Smoked Grilled Cheese with Potato Salad
    Rebecca M.

    Visited for lunch and was told there would be about a 20-minute wait, which was fine since we were at the Circle and could walk around. However, while we were waiting, several tables became available, and we eventually ended up seating ourselves and asking if we could sit outside. It almost felt like they forgot to text us that our table was ready. To start, we ordered the avocado fries and deviled eggs. Both were decent, but neither stood out. The deviled eggs were a little sweeter than I personally prefer. My sister ordered the tacos and thought they were just okay. My husband got the three-meat combo and said the meats were good, but the portions felt a bit small. They were generous with the mac and cheese, though, and it was probably one of the best things we tried. I ordered the pork grilled cheese, which was tasty, but it's also hard to go wrong with a grilled cheese sandwich. Overall, the food was fine, but nothing really impressed us. The service is what ultimately brought the experience down. It took a long time to get seated and for our food to arrive. While we were eating outside, two women waited quite a while for the table next to us, even though it appeared to be available. There didn't seem to be much urgency from the staff, and they ended up standing awkwardly nearby while we ate. In the end, everything was just okay. Between the slow service and average food, I'm not sure I'd come back.

    smoqued pulled pork: smoked pork tossed with bbq sauce, topped with coleslaw = $19.00
    Trung N.

    I came for a weeknight dinner. I ordered the BBQ chicken wrap ($18.00). The wrap comes with BBQ grilled chicken, fried garlic, pickled veggies, crisp greens + spicy aioli in a flour tortilla. Delish actually. If you're for something a little lighter, I highly suggest ordering the wrap. For one, it's stuffed with tons of greens and the BBQ chicken had so much flavor. The wrap is also very saucy, so you should eat it in one sitting otherwise the tortilla will get super soggy. For my side, I ordered the mac and cheese and received a whole skillet. The portion size was exciting, but the flavor was a little lacking. We also tried the smoqued pulled pork. ($19). The sandwich is comprised of smoked pork tossed in the house BBQ + topped with coleslaw. It was fine, but it was a little smaller in size. Everything was giving BBQ, but nothing was extraordinarily memorable. Fine for a weeknight dinner, but definitely not a destination.

    BBQ sauce options
    Angela B.

    Oh, Smoqued...if you weren't smack dab in Old Town Orange I would've been to you sooner. (Because parking is challenging, especially for someone who can't parallel park). But my foodie friend chose you for our lunch today, so I ventured on over. Like most of the businesses in that area, Smoqued is not lacking in personality. The wood they use for the smoker is stacked right up front as you enter, letting you know right away that they're serious about their smoking game. The inside is pretty spacious and and outfitted with dark woods that make it feel casual and welcoming. Regarding parking, we discovered that there's an entrance in the back right by a public lot, so that will be an appreciated bit of info for future visits! We arrived right as they opened, so we were greeted and seated right away. Our server gave us a few extra minutes to peruse the menu and make our selections. There are SO many delicious sounding dishes, several return visits will be be necessary. But for today, I went with the 1/2 chicken with deviled eggs and the amazing mac & cheese for my sides. My friend chose the smoked brisket sandwich with BBQ beans for her side. My chicken was SO good! Tender, juicy, perfectly seasoned and that delectable smoky flavor bringing it all together deliciously. And there's a reason why it's called Amazing Mac & Cheese ~ because it definitely is! Same with the deviled eggs, which were topped with a piece of candied bacon. Can you say drool? Only thing that would take them over the top would be if the candied bacon were also mixed into the yolky filling. My friend LOVED her brisket sandwich and beans! We both have decided that Smoqued is now our favorite BBQ spot!! We're coming back soon, so more pics will definitely follow!!

    Megan E.

    My husband and I got the 3 meat combo for 38 dollars- you get a lot of meat. We got ribs, pork, and brisket with candied bacon and fries. It's a popular spot but has very yummy food. Great spot for family or friend dinners.

    Thomas S.

    Loved this place! The brisket was super yummy and paired really well with the habanero raz barbecue sauce. The service was good and they had lots of good looking drink options. The 3 meat combo was $38 and was a ton of food for 2 people.

    Brisket with chili Mac and tots
    Michael S.

    This place is exactly what I expected... nice interior, friendly service, and decent (but not great) BBQ. If you're craving S-tier brisket, this is not the place. It's certainly better than Lucille's (which is pretty bad) but it's nowhere near as good as Heritage or Badlands BBQ. Granted it's located right off the circle, which is a massive bonus. As for the food... Tater tots were good, but that's an easy side. Chili mac portion was massive and pretty good. The cornbread was so fragile that I tried to put butter on it and fell apart and became a pile of crumbs. I ate the second one without butter and it was fine but not great. This should be an easy fix. Overall, Smoqued is a fine restaurant, but I'm too spoiled by great BBQ to ever return here. It would be a great place to get together with friends for food and drinks. Other reviewers raved about the burnt ends -- maybe give those a try.

    Frank P.

    Long overdue update. I've had chicken, tri tip, candy bacon and ribs since my last review. They sometimes do cooking classes. I've done the brisket, and twice for the turkey. Yesterday was the turkey class. Everyone gets their own turkey and prep it for the smoker. You take your turkey back to the kitchen and the smoking process. I'll pick my turkey Wednesday and take it home to reheat it. After the class you get a delicious lunch. Today was chicken, Brussel Sprouts and stuffing. Check for postings on future classes. This is a fun place to hang out, eat, and down a few cold ones. Everyone is super friendly. I recommend this place

    Jessica L.

    The food was delicious. I really enjoyed the burnt ends and the steak. I felt like the portions were pretty large too. Between 5 people we ordered 2 combination platters and two appetizers which was more than enough. We stopped by on the way home from universal so it was a much needed meal after all the walking. The restaurant is located in a really cute town and the restaurant itself feels very barbeque-ey. The service was good, they had us wait for our seats for a moment but it wasn't too long on a Tuesday evening.

    Brisket chili
    Brian I.

    Restaurant is located near Chapman college in the old section of City of Orange where you can find a lot of eateries and shops. Have eaten bbq in Texas, KC and Atlanta so I'm a little biased when judging bbq, but I felt that the food was quite good. Our favorites that you should try are the burnt ends and avocado fries. Their brisket and pull pork was decent but like I mentioned earlier, I'm a little biased when it comes to bbq. Their Mac and cheese was very good but their corn bread was a little dry. Service was great but unfortunately they sat us between two families with little ones. One family had really well behaved kids but the other one did not. It was very hard to enjoy your food and company when parents allowed their four year old to run back and forth on the bench seat, run into me a couple of times, and later kick me because he wanted to tumble on the seat and try to climb up the wall Hints: Restaurant is pretty small so I would recommend making reservations. There is only street parking so allow some time to find a space.

    Dry Rubbing My Brisket n Liquid Marinating My Tongue!
    Mark T.

    I have been an Irregular at Smoqued since it opened. The BBQ and Tap selection has always been solid but preferred chill n in my Biergarten instead. Over the last year, I was drawn in for their Brisket Baked Potato and their Haus Amber. I quickly noticed the New Vibe that has been created. Laura is engaging and has become intuitive to my tastes, Makayla (The G.M.) embraced me to join The Mug Club and Mathew, TCB! I recently took their Brisket klass. All that was included and the whole experience was really Kool. The Pitmaster Marc wasn't pretentious, but rather very approachable and a bit of a character. His theme that BBQ was 'Art Meat z Science' got me to think differently about cooking. Although Recipes and Techniques are a foundation Creativity and Experimentation is where the enjoyment lies. We started with about 20 strangers, but after the Klass (and a few Beers) we were a community. We had a chance to rub our own Brisket and put it in RUTH to be picked up Easter Sunday. Amazing! To the owner Mike Hernandez, you are a Rock Star. Thank You for putting this Vibe & Chemistry together & creating an Experience. Stoked on Smoqued!

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    1 month ago

    Food was delicious, especially the deviled eggs. Would definitely recommend and will be going back.

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    5 months ago

    Food was great and service as well. The brisket and chicken were highlights. They also managed a large group very well.

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    2 months ago

    Great environment, excellent food, and of course a great costumer service, 10000% recommendations

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    7 months ago

    The burnt ends are the best ever! Food portions are large enough to share. This place is our new favorite gathering place.

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    Great food. Great service. Will be back for sure. Great atmosphere. Also, there's parking behind the restaurant.

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    Smoqued California BBQ Reviews in Other Languages

    Ask the Community - Smoqued California BBQ

    Are they open on July 4th?

    No, only for catering orders

    Do they still have their Sunday Brunch?

    We still offer our amazing Breakfast Burrito and Champagne Splits. But, Sadly we don't have our full brunch menu back yet.

    Do they have a lunch menu?

    Yes

    Do they offer outside dining?

    Yes

    Are they currently open still?

    No they are not. I went last week and there was a sign saying they will be closed until further notice

    View All 9 Questions

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    Urbane Cafe

    4.8
    (111 reviews)
    1.1 mi

    First time here and loved everything about it…read more First of all, General Manager Jessica is suuuper nice and friendly. She greeted us with great energy, making small talks. Told us everything is made in-house, even the sauces! That's really good to know and makes me feel better about the food. She even gave me a free delicious cookie for being a first timer! And she comes around from time to time to check on us to make sure we're enjoying our food. Really nice to receive this kind of attention from a fast-casual restaurant. The Santa Maria BBQ Salad looked good but I asked her if they could substitute the chicken with the Chimichurri steak and she said "sure!" And surprisingly they did not charge extra! I love restaurants that are flexible like this. My salad bowl was SO good and filling. Lots of good stuff in it: chopped salad mix, coleslaw mix, Applewood-smoked bacon, crumbled goat cheese, corn & black bean salsa, grape tomatoes. Served with chipotle ranch dressing and blackberry BBQ sauce on the side, and a fresh baked focaccia bread. The only thing I wasn't a huge fan of was the cold meat. I was under the impression that the meat was going to be hot. My BF got the Southwestern Sandwich. It was delicious. All the Southwestern flavors were there but not overwhelming. The sandwich was hot and juicy. For a restaurant that makes everything from scratch, their prices are very affordable. Both our meals were only $27 total. Friendly service, great food and good prices - what not to love?

    + Yummy, good, healthy food. . Service speed is ok…read more - A lil crowded inside. - Crowded parking. + Conveniently located right by the 22 and across from fun Mainplace Mall, Santa Ana. + Amicable ambience. - Table's a lil dirty. - Never mind, turns out we CAN'T use gift cards (from Costco) to order online Urbane Cafe at all. hassle. Had to restart my order in-person. + Still good, healthy food though. I had: $12.25 Cranberry Brie + $6.25 Tomato bisque cup + tax = $19.93 Thanks again Costco for the gift cards' experience! I'm keeping a list: . Urbane is my 1st maybe. - 5 No's: Fogo, PF, CPK, Lil Sis, Honey Ham. + 1 Yes: Lucille.

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    Culinary Dropout

    Culinary Dropout

    4.3
    (473 reviews)
    0.1 mi
    $$
    Full bar
    Happy hour specials

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    My daughter took us to CD tonight. Here are some thoughts:…read more -The service was outstanding--5 star! And the vibe is really good. -We ordered the potato chips with French onion dip to share. The chips were homemade--really, really good! -I wasn't super hungry, so I ordered the Caesar salad with chicken. The chicken was special! -My daughter got the MAC burger and LOVED it. This place is solid. Highly recommended!!

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    Baba G

    Baba G

    4.4
    (113 reviews)
    0.1 mi
    $$

    This is a nice, casual place for a healthy meal. We came for lunch and it was fairly busy but we…read moremanaged to get a table. They have outdoor seating in the back as well. We got a rice bowl, pita wrap, and za'atar fries. Rice Bowl- I absolutely love that you can build your own! I got my bowl with chicken shwarma which was tender, juicy and beautifully seasoned. You get to choose a variety of toppings and two sauces. I got tzatziki and hummus which tied all the flavors together. The tomatoes, cucumbers, pickled beets and cabbage I chose as toppings were all fresh and added brightness to the meal. Pita Wrap- This is a hefty and filling wrap! We got ours with chicken shwarma and it was loaded with your choice of ingredients and sauce. The meat was out of this world in taste. Every bite is truly a delight! Za'atar Fries- I could snack on these all day. The fries were perfectly crispy and served hot and fresh. The seasoning is delicious and has a wonderful combination of savory, with an herby tang in the end. Great experience overall!

    My fellow coworkers told me not to go to Baba G for lunch because it's on the pricier side. I'm a…read morebig fan of Mediterranean cuisine so I went anyway and here's what I have to say to those who are thinking of trying Baba G. They were absolutely right. You're going to pay sit down restaurant prices while eating out of paper plates. $20 chicken kebab plus tax and tips - that is the exact same price as at Panini Kabob Grill. The pricing point is kind of a stretch for work lunch hour meals. I'm not sure that too many people are going to be willing to pay $25 for their lunches but the quality of food seems to be on point and that is rare around the downtown area where most restaurants serve burgers, fries, and all sort of deep fried dishes. For that price, honestly, my bigger beef was eating out of paper plates. Chipotle does this, but their meals are a lot more generous and cheaper. I think you should definitely give this place a try at least once and then decide whether to come back by yourself. The food was good.

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    Interior space
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    O Sea

    O Sea

    4.5
    (725 reviews)
    0.1 mi
    $$

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

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    O Sea
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    Smoqued California BBQ - bbq - Updated August 2026

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