I had a lovely dinner at Noble Crust. The restaurant ambiance is meant to be fun and social. We got…read morethere at 5:45, but at 6:00, the manager lowered the lights and raised the music. Brooke was a sweet server. She had a full section, but always managed to meet all our needs. I asked her to choose between two dishes, and she said I HAD TO get the Bronzed Salmon. It did not disappoint. The salmon was delish and the whipped potatoes were perfectly seasoned. I did push the golden raisins to the side because I found them unnecessary for the dish, and the cauliflower was pretty raw (I don't think it was supposed to be) but still full of flavor. We got a pitcher of the White Sangria, which was super yummy and refreshing. Lastly, for dessert, we got the chocolate pecan pie. I'm on the fence with that one. It arrived a little deflated. I think it would have been better cold or hot. Room temperature wasn't at it's best.

We enjoyed our lunch together & our wait staff was a pleasure!…read more Thanks Bridgette, for bringing your wonderful for bringing us added joy! You were great!

While I went too two different chicken places on purpose- now I will give my honest review between…read morethe two - I like the sugar place more - the sweet tea is also better - comparing the two places - big enough to bring the kids - thanks again

Went to Sugar Wings for the first time today. My wife ordered the hot chicken sandwich, and I went…read morewith the classic. After trying both, my overall impression is that the food was good -- fresh, hot, and clearly made to order -- but it didn't have that standout quality that makes you want to come back specifically for their chicken sandwich. My wife said the hot version had good flavor, so that's a plus. The classic sandwich was solid, but it didn't separate itself from the dozens of other chicken sandwiches I've had. It's tough because creating something new in the chicken‑sandwich world isn't easy, but nothing about it left a lasting impression or made me think, "I need to try this again." The fries were overly salty, crispy in some spots, but not in a good way. Mine tasted more like soft potato wedges, almost underdone, and not seasoned well. Overall, the food was hot and fresh, staff brought us our order in relatively fast. Place was clean and well maintained but the experience didn't have that spark that makes a place memorable. Good effort,

Came here for the first time randomly with my wife after shopping at Walmart. We were looking for a…read morehealthier and more fulfilling option outside of Charlie's and Wendy's next door. This food was amazing! Everything is made to order. The staff was very nice and the ambiance of the place is very relaxing and clean. If you have had Cava before, you will love this place. It is much better than Cava, Chipotle, Little Greek and many more. 10/10 would definitely recommend

Food and service are excellent We are vegetarian and we…read morefound falafel, hummus, tabouleh, lebneh, garlic sauce and other veggie items to be fantastic.

This is just an update from my review of last night. I had…read morethe leftover pizza for dinner tonight ( and... ok I admit I also had a small piece for breakfast /cold) But what I reheated tonight just blew me away. I don't know how it's possible but I think it may have even been better the second day. Trust me when I say ... I eat more pizza than almost anyone. I've been to hundreds and hundreds of pizza shops all over the world including Italy. I also have been making pizza at home for the past 10 years. This pizza is it !

Went in with high hopes given the 4.5 rating, but unfortunately this visit fell short…read more Service was a real issue -- our waitress took our order and then seemed to disappear for the rest of the night. No drink refills, and we had to flag someone down just to get our check and to-go boxes. We started with a Caesar salad after finding out the octopus carpaccio (which we were excited to try) had run out -- the salad was fine but pretty unremarkable. We also ordered the Montecristo pizza with burrata, which looked great in theory, but the burrata was not evenly distributed -- piled onto one side, leaving the rest of the pizza bare. The crust itself was floppy with no real flavor -- no standout sauce or seasoning. Honestly, I think I could make a better pie at home on my Gozney. Our friends weren't impressed either -- the lasagna was underwhelming, and the cheese pizza they ordered (with a request for extra cheese) came out with no extra cheese at all. Disappointing overall, especially given the price point and the reviews. Might try again someday to see if it was an off night, but not in a rush to go back.

Thank you, for your kindness and empathy. As an IBD/IBS patient, finding safe food options is…read morehard--but you made it possible. You modified the fish just for me, seasoned only with salt, with zucchini and the grilled octopus was delicious , I knows looks weird but I love it so I could enjoy my meal without fear of getting sick. Your service, flexibility, and genuine care truly make this one of my favorite restaurants. IBD & IBS patients can eat here safely.

I visited plate on a Thursday evening with my Book Club for happy hour. We arrived at 6 PM happy…read morehour ends at 6:30 PM. We were seated immediately. A server came to take our orders and offered suggestions on what we should order. We got the bread board, which is amazing and offers sweet bread with this really nice butter. We also ordered several items off of the happy hour menu, including the beef jerky and the wings. They also have a nice selection of drinks on happy hour, including wine, margaritas, and several other mixed drinks. Plate is fairly new to Carrollwood and it's a beautiful space. We all really enjoyed and would definitely return.

Perfect place to eat authentic Italy food. Amazing restaurant , A place to enjoy with the family--a…read morerestaurant where it is a pleasure to pay for the exquisite dishes.

An Italian spin on Cooper's Hawk? Yes, please!…read more The moment the sign went up on this building during construction, I eagerly anticipated this place because I knew it was owned by Cooper's Hawk. We're wine club members, and always enjoy our meals at their location near International Plaza, so the idea of having a Piccolo Buco opening up closer to us in Carrollwood was quite exciting! Let's start at the beginning. My husband and I were fortunate enough to visit Piccolo Buco for their soft opening preview event before they opened to the public, so we were able to try some of their items at no charge. We were limited to ordering from specific menus so their kitchen could get used to making a variety of dishes. Unfortunately for us, our menus were pretty much limited to pizza, pizza, and more pizza. Don't get me wrong, the pizzas were tasty... but since we could each order an appetizer and an entree, and the pizzas were in both of those sections, we didn't actually have a ton of choice. But you can't really complain about free food, so we had a lot of leftovers. During that meal, we had the yellow tomato bisque, the classic margherita pizza (with red tomato sauce), the charred pepperoni pizza (with red tomato sauce), and spicy pepperoni (with yellow tomato sauce). It was a little comical to see three pizzas on our table for two. And while these may LOOK like personal pizzas, don't let that fool you... these are filling. The pizzas were tasty, though I will say the yellow tomato sauce is a bit bland for a pizza. I'd recommend sticking to the red sauce, personally. However, the yellow tomato bisque was fantastic! A bit after they opened to the public, I returned on my own for lunch one day, and got to try their meatball sandwich, which comes with your choice of side (I chose the Caesar salad). FYI, their sandwiches are a lunch-only item, so they're only served until 3:30 pm. Both the sandwich and salad were pretty good, though I'd probably try the chicken parm sandwich next time. Most recently, my husband and I came here for a midday lunch, and split a lunch-only salad (I wish I could remember the name, but it had mixed greens, a vinaigrette dressing, croutons, shaved cheese, kalamata olives, red onion, mozzarella, and a pesto drizzle). This salad was phenomenal! We couldn't stop raving about it... that is, of course, until our entree arrived: the truffle fondue cappellacci. You guys, this honestly might be the best pasta I've ever eaten. My mouth is watering just remembering this dish. It's a cheese-stuffed pasta with black truffle brown butter, aged balsamic, toasted pistachios, and a light honey drizzle. We practically licked the plate clean. How much did we like that pasta? Enough to come back for dinner the very next day and order it again. This time, we split the cappellacci and the braised short ribs. Now, my go-to dish at Cooper's Hawk is the short rib, so I was interested to compare them. I think the flavoring of the Piccolo Buco version is better; however, I didn't love the polenta it's served with, whereas it comes with mashed potatoes at Cooper's Hawk. That being said, Piccolo Buco's salmon is served with roasted Yukon gold potatoes, so I might ask if I could swap the sides on my next visit. For dessert, we've tried both the chocolate hazelnut cake (I'm a sucker for anything Nutella-adjacent) and the crostada (this is always on the dessert menu, but the fruit it's served with is seasonal... as I write this, it's peach and blueberry, but when I visited, it was brown butter apple and chestnut). Both of these desserts are quite good, but the crostada is easily the better of the two. I'm hoping I can try the peach and blueberry version, because that sounds lovely! Oh, and just as Cooper's Hawk has their barrel reserve wine, Piccolo Buco has their Buca Riserva, a Super Tuscan-style blend. It's delicious, and you can always ask for a sample of any of their wines before you commit.

I was craving a good iced tea, and a T-Mobile Tuesdays deal finally gave me a reason to try this…read morespot I've passed by countless times. I ordered online their signature McAlister's Club with a side of Miss Vickie's chips (included). Thanks to the promotion, I only paid for the Famous Tea. The sandwich was pretty standard, but the honey mustard added the perfect sweet and tangy kick. The portion looked small, but it was surprisingly filling. My only disappointment is that they forgot the pickle. The Famous Tea was the highlight! Fresh brewed, refreshing, I'm obsessed!! I stopped by around lunchtime on a Tuesday, and the place was bustling. The ambiance reminded me of Panera, except the food was actually good. Despite the lunch rush, the takeout service was incredibly fast. I was in and out in less than five minutes, and the staff were very friendly. A great first visit, and I'll definitely be back!

Came back because of another great T-Mobile Tuesday offer. This time I got the McAlister Club…read moreSandwich with a potato salad. I also tried the peach ice tea, but I still love their Arnold Palmer. Everything was so tasty! Originally I thought this reminded me of Panera. But this is much better. Their service is excellent here. So welcoming, friendly, and helpful. Their food tastes and looks great. They really make sure it not only tastes great but makes sure it looks great on the plate. I'll definitely back for their Giant Potatoes. Their booths are very comfy and I liked watching TV while I ate. They also have free refills for their drinks when you dine in.

The food just from presentation was on point. The three that did exist now fill my stomach and…read morecouldn't be happier! Amazing flavor and the steak was perfect! 10/10 would come back again for more!

Was looking for different options to eat and Salt And Grill caught my attention instantly. The…read morewhole menu looked delicious and the service was very friendly. I ate the pepitos and they were incredible, also the place where the food truck is located is very open and with a chill vibe to reunite with friends and family to have a nice time together.