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    SOHA Bar and Grill

    3.9 (243 reviews)
    ModerateGastropubs
    Open 11:00 am - 1:00 AM (Next day)

    Order SOHA Bar and Grill Takeout or Delivery

    SOHA Bar and Grill Photos

    Business Info

    SOHA BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - SOHA Bar and Grill

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    Laurie K.

    I've been taking my friend Bob (from CIC) around town trying hamburgers. Chris greeted us right away and even though we were there at 11:04 was very friendly. (They open at 11.) This place is just cool. It's got a totally laid back atmosphere with an upscale menu. I had the Cobb Salad with NO blue cheese (yuck!) and Bob had a double smash burger with cheddar and French fries. My salad was huge!! The house ranch dressing was great. Bob loved his burger and his fries. The burger was "one of the best". They have a rooftop deck but since it's 29 degrees we decided to eat inside. Ha! Since it was the holidays I gave Chris a scratch off and he won $10!! Looks like it was a good day for all of us! I'd definitely be back.

    Sydney F.

    We saw this place was pretty busy and had a nice rooftop when we drove by the other day so we decided to check it out a few days later. We sat out on the rooftop for happy hour. We took advantage of the $2 off cocktails. They had a lot of other drink specials and some app specials as well. The food we got was great! I really enjoyed my jam bam smash burger and my husband liked his create your own smash burger. The jam bam burger was really unique. It had bacon jelly and fried goat cheese which was my favorite part and so yummy. I added on a piece of gouda cheese as well. The coconut shrimp app was really good as well but a bit pricy. We also got the SOHA tots. To me it sounded like tater tots topped with the bacon and cheese but it was actually stuffed tots (that wasn't even the consistency of a normal tater tot) and I wasn't a fan. The worst part of the experience was the service. There was only 1 other table on the rooftop for most of our happy hour and yet it took a long time to get service at times. I also asked if the martinis were part of the $2 off cocktails and her response was "I don't know," she didn't offer to ask or follow up with anyone which I thought was a bit rude and odd. Overall, the bacon jam burger was so unique and I would go back again to get it.

    a view of the patio
    Almina Z.

    Always passed by but never got a chance to go until last night. This place is awesome the vibe was just right. We sat at the top patio which was super cool nice little view with lights. We got seated pretty quickly and automatically were asked what we wanted. She brought out these big water cups, my favorite was the ice We got few drinks and some appetizers for happy hour. The Drinks and food was good. The fried pickles didn't really have much breading but the flavor was good. We sat there for quite some time and our server came by a total of 6 times asking if we needed anything pretty much waiting for us to ask for the bill. She was being very pushy even though other people who were there before us weren't being rushed anywhere. When we finally paid she left us alone. Other than that it was a nice little place to have a good time with some friends.

    Veggie Deluxe
    Devin B.

    I came here for the first time with a group of friends for Thursday night trivia and had a great time. The trivia was general and accessible and the menu had tons of options, including several vegetarian options. All the burgers can be made with a veggie patty but I had the Veggie Deluxe with fried goat cheese and Thai chili sauce. The black bean burger was pretty standard. The only complaint from the group was small portions of sides (my partner only got three big onion rings) but it was still more than enough food. We'll be back next Thursday!

    blackened mahi with brussel sprouts
    Suzane C.

    We arrived and it was too warm to sit in their ample outside seating. We were seated inside, where it was thankfully cool. There were many ample TVs with sports to watch and speakers piped in a mix of music that sometimes was so loud it was difficult to talk to my companion across the table. The waitress we had was very unwelcoming. (I would be happy to discuss this more in detail with SOHA directly if interested in details.) The menu had a focus on burgers and appetizers. We selected the fried goat cheese appetizer which we both enjoyed. I tried one of the burgers. The menu is very confusing as to the price of these. If you select one of their signature burgers, they list the toppings. If the diner then wishes to know the price, you must go to the top of the menu where there is an assigned price for each item, such as "cheddar cheese $1" or "onion rings $2" (the last is a guess as I did not memorize the menu). So depending on the size of the hamburger you select and these are offered in increments of 5 ounces, and the toppings that are desired, the price is calculated. As to the hamburger size, I was surprised that a 10-ounce burger is actually 2 five ounce burger when it arrives on one's plate. I had wrongly assumed from the pictures that the burger size of each increased accordingly, not that I would receive multiple patties. Speaking of the hamburger, mine arrived dry and with little flavor. It WAS disappointing as I read the reviews and saw that the burgers fair quite well among the reviewers. Parking was a bit of an issue as well. The ambiance of the place was bar, and seemed in need of a good cleaning and fresh paint. We were greeted warmly upon entering the facility.3 My companion had the blackened mahi sandwich. She did not find anything remarkable to comment on it about. We did like the house-made potato chips and the fried goat cheese appetizers, however, I doubt if we will be returning.

    Tots
    Josh E.

    My wife and I dined here on a week day early afternoon around 3 for happy hour. We opted to sit on their fun, cool patio that's upstairs. The patio is dog friendly. The ambiance was fun and fairly hustle bustle noise wise. We were seated right away. The service was fairly good except when they had a long staff meeting at the end of our meal. We ordered drinks, an espresso martini and an old fashioned. Unfortunately, this round was pretty awful. We would not recommend ordering these options. The coffee in the martini was not great, and my old fashioned was completely orange.... It was a lot of bitters. However, for food, everything was exceptional! My wife got the jam bam and loved it. I got a customized smash burger 10 oz. I got American cheese and horsey mayo(horseradish). The horsey mayo was good, but I will opt for just a mayo next time. All and all we enjoyed dining here and we would recommend checking it out soon!

    #Curbside #togo
    Steven B.

    #curbside during the #pandemic It was a rough day at work and it was getting ready to storm. Being an essential worker and going home to a K-9 who is fearful of storms, I needed a treat for "me". As I cruised down Hampton, the thought of wings and rings popped into my head. So, I made a quick turn into the parking lot for one of the best little dive bars in my hood. I knew what I wanted, so I quickly pulled out my cell phone and called the number posted on their curbside promotional sign. A young lady cheerfully answered the phone. When ordering the wings, she asked if I wanted bone-in or boneless. For some reason, I always go bone-in. Boneless is just another name for nuggets. When I ordered my onion rings, she promptly asked if i wanted a full basket or a side order. What? She explained the difference in size and since it was just me, I took advantage of the side order. That was great customer service, because I would have wasted food not eating a complete basket. These wings and rings both hit the spot. My wings were, Butter Garlic Parmesan. The order was 6 pieces, perfectly divided into 3 flats and 3 drums. I'm always impressed when a bar makes sure they are equal portions of the two. My wings were crisp, juicy, meaty and full of garlic flavor. For a dive bar, their rings are top-notch. No frozen rings from a bag here. They're Panko encrusted, seasoned and served with a remi sauce. Breading in house, makes a difference. For me, the rings had enough flavor, that I only dipped once in the sauce. Gotta love a crispy ring. SOHA is organized well for #curbside service and is producing the same quality food that you receive inside. They're also offering growlers to-go. Doing my best to keep our small businesses flourishing. When: April 28, 2019 Why: #curbside #to-go

    New owner. New food. Great brunch! We can to check it out. Fantastic menus items and drinks. Great service. Try the biscuits and gravy, the blueberry sausage, and the waffle. Top notch!

    Fried pickles, bruschetta, buffalo boneless wings, butter garlic parm boneless wings. Berry blend sour beer.
    Grace M.

    The atmosphere and decor are very dive-bar-y, but in a great way. And the food is better and more affordable than "nicer" places nearby. You can tell they get a lot of regulars and the service was great while being informal and friendly. I was very pleasantly surprised about how delicious the food was. The wings were okay, but the rest was great. Hands down best fried pickles with their remoulade sauce. Great happy hour specials even on the weekends. Will definitely come back. Great place for groups or a meal when you can't decide what sounds good.

    Smash burger and upgrade to steak fries
    Danielle K.

    I am so happy we stopped in! I pass this place nearly every day. We were looking for dinner after 9pm, and SoHa's kitchen is open to 11pm--on a Monday, no less. The waitress was sweet and attentive. The burgers were huge. My partner got a stuffed bacon and cheddar burger and couldn't finish his. I was craving fries, so I got the (paid) upgrade from chips to parmesan steak fries. I'm glad I did. So yummy! They have an impressive beer selection, too. My only complaint is that it was freeeeezing in there. I sat right next to the fire and kept my coat on, and I was chilly the whole time. Maybe it isn't so bad on warmer days. They have trivia at 8:30pm on Wednesdays-- I'll have to go back to check it out.

    5oz burger and fries.

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    9 months ago

    Great drinks and a Great view ! Smash burgers and homemade goat cheese medallions are amazing

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    1 year ago

    Kirkston the bartender was absolutely amazing. Hilarious. Relatable. Great customer service. Will definitely be back!

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    2 years ago

    Went up to watch a hockey game. Food was great, drinks were reasonable and everyone was really friendly.

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    2 years ago

    Good food. I liked it. Nice place. A good place to watch the Blues. Their service was good.

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    Station No 3 - Benton Park

    Station No 3 - Benton Park

    4.4
    (62 reviews)
    3.9 mi

    If I could give 10 stars I would. This is one of my favorite vegan restaurants I've been to (and…read moreI'm not from St Louis, just in town visiting!) We stopped by on Friday night for dinner, the plaza it's located in was pretty quiet, the only cars seemed to be for this restaurant. I think it might be hard to find if you're not specifically looking for it. Once inside the decor is so cute though. It's fun and clean but also a little quirky. They have a TV showing animal videos in the main seating area. They have several appetizers to choose from, we opted to go with mozzarella sticks and the burnt ends. The Mozzarella sticks were gooey and a little stringy. They taste slightly more rich than a traditional dairy mozzarella sticks, but I doubt you'll find something that tastes as close to the real thing as here! The burnt ends were made of seitan and they were so delicious. The bbq sauce was very tasty and the seitan was a little charred in places. A decent portion size as well. For our mains my husband tried the tacos which he really liked, and I got the "shrimp" po boy. I think the "shrimp" was made from a mushroom protein of some sort but it looked and tasted eerily similar. I definitely never thought I'd be eating a vegan version of a po boy again and I was thrilled to see it on the menu. To top it off I got the cookies and cream vegan milkshake. Very tasty! I believe it's an oat milk base. I also liked they had some food retail items such as Rebel Cheese Brie. I've been wanting to try that brand for a long time and was excited to be able to order some to go! They also offer some non-vegan items for the meat eaters if you bring any along. I'd probably prefer to see a full vegan menu, but I understand making it easier for others to eat there as well. The staff was very friendly and smiling the whole time. I would happily go back here many days in a row to be able to try all the other items on the menu.

    My husband and I stepped out for a bit before the big winter storm to grab a bite to eat! I had…read morethe burnt ends and they were fire! My husband had the brisket sandwich and fries and his plate was amazing as well! We took a sampler platter for our son and he was blown away! I finished my meal off with the blueberry pie, yum! The service was stellar! The manager made sure we didn't want for anything as well as the rest of the staff and we really appreciated that! Ordering was simple and efficient! The restaurant is a cute and modern. The lighting and outside fire pits was a whole vibe! Parking is plentiful with street parking as well as a small parking lot! I will definitely be back and I suggest everyone to try out this spot while living and visiting the STL!

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    Vegan truffle Mac & Cheese
    Vegan truffle Mac & Cheese
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    Vegan chocolate chip cookie
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    Bridge Tap House and Wine Bar

    Bridge Tap House and Wine Bar

    4.2
    (877 reviews)
    5.2 mi
    $$

    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

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    The bar
    The bar
    Bridge Tap House and Wine Bar
    Bridge Tap House and Wine Bar

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    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    6.1 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
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