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Taiwanese restaurants always, to me at least, represent and appear to be at a crossroad between a boba cafe and a casual restaurant cafe. It's never one or the other but both due to their menu offerings and restaurant decor. Taipei Station was no different. It's fun. The food was classically Taiwanese. Their pork belly Lu Rou Fan was great! Their appetizer combo was large and a step above your boba shop popcorn chicken. The clay pot intestines, a bit too much ginger, but otherwise very good. The service, nice and secretly willing to help more than the expressionless faces would give off. Plenty of parking, open lot.
Food: The bitter gourd with salted egg was the highlight of the meal. It was cooked to the right crisp texture, without being overly bitter or salty. A bit more wok hei (wok aroma) would have elevated the dish further. Ambience: The restaurant had Taiwanese TV shows playing in the background, accompanied by Cantonese music, creating a casual and familiar atmosphere. Service: Service was disappointing. Staff were chatting loudly among themselves, there was no greeting upon arrival, and no one checked on our table during the meal. The restroom also appeared neglected and could benefit from a thorough cleaning. Overall: The bitter gourd with salted egg was well executed, but the lack of attentive service and cleanliness issues detracted from the overall dining experience.
First time checking out this restaurant and we ordered a nice mix of dishes -- the satay beef with Brie, stir‑fried pork jowl, steamed sea bass, and their crispy shrimp cake, which they call the "mooncake." The space inside is pretty spacious and the menu has some interesting, unique dishes that make it worth exploring. Overall a fun first visit with a few standout bites. Service is good and quick.
Tried out this place for weekend lunch and got their braised pork rice (lu ruo fan) and satay beef noodles with a lychee fruit tea. Food was good and had a nice authentic taste to them, came out pretty fast after ordering as well. Large portion sizes perfect for sharing among others and/or takeout. Place wasn't completely full but was about 80% full the entire time I was there for a big floor - lots of visitors and no waiting time :) Service is average and a calm spacious ambiance. Staff seemed to be bilingual.
Solid Hits with a Few Misses Braised pork rice - flavorful Three cups chicken - aromatic and well-balanced sesame oil and gingers. Stir-fried water spinach - meh... too many hard-to-chew stems, not enough green leaves, felt overly fibrous. Sizzling hot plate beef - beef slices were tender and tasty, but it arrived without any sizzle Milk tea - decent, nothing special Overall: The braised pork rice and three cups chicken were the stars. Worth trying, wish the hot plate actually sizzles!
Pretty busy on a Saturday evening, but my party of 5 was seated right away. Bustling environment inside. Clean and spacious. We shared 7 dishes in total: braised pork rice, Taiwanese sausage fried rice, sizzling tofu with black pepper sauce, beef fried noodle in satay sauce, stir fried water spinach in garlic sauce, fried combo, and stir fried pork jowl with green onion. Food came pretty quickly - fried combo came out near the end which I felt like should've been one of the first since it's listed under appetizer. My favorites were the braised pork rice due to the tender fatty pork, beef fried noodle in satay sauce due to the noodle consistency, and stir fried pork jowl due to the flavorful sauce and toppings. I'd get all 3 of these dishes again! The rest of the dishes were solid too, but didn't stand out to me as much. It was pretty difficult to flag down the employees at times, but it was quite busy so it's understandable. Overall, solid Taiwanese food and I'd come back if in the area!
Went to Taipei Station and honestly this place surprised me in the best way. The food was so fresh and really authentic Taiwanese, the kind that actually reminds you of eating in Taiwan rather than the Americanized versions you usually find. Everything we ordered tasted super flavorful and well made. You can tell they care about the ingredients and the preparation. It had that comforting, home-style Taiwanese flavor that's hard to find unless you're actually in Taiwan. The ambiance was really nice too. They had live Chinese music playing which made the whole experience feel more special and relaxing without being too loud. It created a really cozy vibe while eating. I'll definitely be bringing my father-in-law next time he visits since he's from Taiwan, and I feel like this is one of those spots that would actually impress someone who grew up with the cuisine. Overall just a great spot if you want authentic Taiwanese food, fresh flavors, and a chill atmosphere. I'll definitely be coming back!
I love Taiwanese food, so with the 4.7-star rating, my wife and I came in with high expectations. Unfortunately, the experience was disappointing from the start. We first wanted to order the "dred" (dried?) shrimp fried rice, but the person taking our order simply told us they didn't have it, without any explanation or apology. While we were still trying to decide what else to order (maybe 2-3 seconds), he quickly said, "Let me know when you're ready," and walked away. He didn't seem busy; he was just standing nearby and talking briefly with another server. It made us feel like we were wasting his time. We ended up ordering Taiwanese sausage fried rice, baked egg with pickled radish, and three-cup pork intestine. The fried rice was okay, but the Taiwanese sausage didn't really taste like the Taiwanese sausage I'm used to. It was too moist and didn't have that grilled flavor. The egg lacked presentation and wasn't as salty or flavorful as expected. The intestine tasted okay, but it was oily and a bit on the hard side. Overall, the food was just okay, but the service and atmosphere were what really stood out in a negative way. For a Taiwanese restaurant, the staff didn't give off the warm, friendly feeling that many Taiwanese restaurants usually have. Nobody smiled or made us feel welcome. My wife said it best: they won't have many returning customers Also, shortly after we left, both of us started having stomach discomfort and later had diarrhea. I can't say for sure whether it was from the food, but it definitely made the overall experience worse. It's too bad because I really wanted to like this place, but based on this visit, we probably won't be returning.
I was looking for sit-down restaurant more suitable for my parents and gave them three options to choose from. From group vote, we landed on giving Taipei Station a try. None of us has tried this before, but the food photos on Yelp looked appetizing. We arrived just before 12PM for lunch and the restaurant was maybe about half full already. It's a big space with many tables. Below was what we ordered for our group of five: - S4. Vegetable Tofu Soup (small): There's two sizes for this. A small size serves about 4 people which was fine for us. This was comforting and quite honestly soul nourishing, haha. It's simple, delicious, and really rejuvenating after a hike. This was a great start. - SF12. Stir Fried Silk Squash with Clams: I wasn't sure what silk squash was until the dish actually came. It's not my favorite squash, but it went really well with the soup. The thing I don't like about this squash is that the outer layer tends to be really crunchy, but the inside is a little slimey. But for this dish, they shaved off enough of the outer layer so that the squash is more uniform in texture - soft. I guess they stir fry the ingredients before putting it in a clam soup base. It was simple, healthy, and probably one of the dishes my elderly parents liked. - M11. Stir Fried Lamb with Bamboo Shoot: I don't think I got to enjoy much of this just because there was a lot of other food on the table and this was the furthest dish from me. But what I do remember is that both the lamb pieces and bamboo shoots were tender. The mix of aromatics made the other ingredients very flavorful. Even though it's indicated as spicy, it's really mild and tolerable. - SB3. Three Cup Chicken: This dish took the longest to come out from the kitchen, but it was wow. The amount of ginger and garlic in here is insane, but you get a lot of flavor with every bite. The chicken pieces were tender and flavorful and the garlic cloves, which were left as entire cloves got really soft. Soft, flavorful garlic is delicious. The chicken that gets submerged to the bottom does get pretty oily though so just be aware of that. I'm inspired to add more aromatics to my own homemade dishes, haha. - V8. Stir Fried Green Beans in Garlic Sauce: This was a good stir fry dish! Plenty of garlic, and there was a good 'wok hey' to it! - N1. Chicken Fried Noodle in Satay Sauce: The thing I noticed about this dish is that the chicken pieces were lacking flavor. It might help to marinate it a bit more or cut the chicken pieces smaller. Even though the ingredients were well mixed with the satay sauce, it didn't quite get to the chicken pieces. On the other hand though, the noodles were wow! The satay sauce clings on the noodles and I love the choice of thin flat noodles too. My dad mentioned there could be a little less meat and a little more noodles for better proportion, and I might have to agree with that. This experience was quite pleasant! I'm pleased that such a good Taiwanese restaurant is around the area. We may have found it randomly, but we all came out happy. Service was pleasant and food came out so quick! This area is a little far from us, but we may have to come back for the signature Braised Pork Rice!
1 month ago
Great spot for dinner with friends. The food came out fast, portions are solid, and everything we ordered was delicious. It has a really chill vibe, perfect for grabbing some stir-fry and drinks after work. Definitely coming back. read more
15 days ago
Food was great! Traditional Taiwanese food, ordered the popular ones, the environment and music pick is great as well. I'll come back for it again, read more
1 month ago
盲选的一家台湾菜，结果全家都超级满意！三杯鸡绝对是必点，鸡肉鲜嫩，麻油和罗勒（九层塔）的味道特别浓郁，超级下饭。菜脯蛋烘得蓬松柔软，咸香适中。店里环境也干净舒适，服务员态度特别亲切，真的有种在台湾眷村或者热炒店吃饭的温馨感。强烈推荐给喜欢台湾菜的朋友！ read more
3 days ago
超級好吃 第一次來這裡感覺像回家了、味道跟在台灣的一模一樣。 價格實惠店員親切熱情。 A great place to visit. Awesome food. Super authentic. read more
Taiwanese restaurants always, to me at least, represent and appear to be at a crossroad between a boba cafe and a casual restaurant cafe. It's never one or the other but both due to their menu offerings and restaurant decor. Taipei Station was no different. It's fun. The food was classically Taiwanese. Their pork belly Lu Rou Fan was great! Their appetizer combo was large and a step above your boba shop popcorn chicken. The clay pot intestines, a bit too much ginger, but otherwise very good. The service, nice and secretly willing to help more than the expressionless faces would give off. Plenty of parking, open lot. read more
Food: The bitter gourd with salted egg was the highlight of the meal. It was cooked to the right crisp texture, without being overly bitter or salty. A bit more wok hei (wok aroma) would have elevated the dish further. Ambience: The restaurant had Taiwanese TV shows playing in the background, accompanied by Cantonese music, creating a casual and familiar atmosphere. Service: Service was disappointing. Staff were chatting loudly among themselves, there was no greeting upon arrival, and no one checked on our table during the meal. The restroom also appeared neglected and could benefit from a thorough cleaning. Overall: The bitter gourd with salted egg was well executed, but the lack of attentive service and cleanliness issues detracted from the overall dining experience. read more
First time checking out this restaurant and we ordered a nice mix of dishes -- the satay beef with Brie, stir‑fried pork jowl, steamed sea bass, and their crispy shrimp cake, which they call the "mooncake." The space inside is pretty spacious and the menu has some interesting, unique dishes that make it worth exploring. Overall a fun first visit with a few standout bites. Service is good and quick. read more
Tried out this place for weekend lunch and got their braised pork rice (lu ruo fan) and satay beef noodles with a lychee fruit tea. Food was good and had a nice authentic taste to them, came out pretty fast after ordering as well. Large portion sizes perfect for sharing among others and/or takeout. Place wasn't completely full but was about 80% full the entire time I was there for a big floor - lots of visitors and no waiting time :) Service is average and a calm spacious ambiance. Staff seemed to be bilingual. read more
Solid Hits with a Few Misses Braised pork rice - flavorful Three cups chicken - aromatic and well-balanced sesame oil and gingers. Stir-fried water spinach - meh... too many hard-to-chew stems, not enough green leaves, felt overly fibrous. Sizzling hot plate beef - beef slices were tender and tasty, but it arrived without any sizzle Milk tea - decent, nothing special Overall: The braised pork rice and three cups chicken were the stars. Worth trying, wish the hot plate actually sizzles! read more
Taiwanese dishes to try. This is totally new to me I liked the shrimp egg omelette, good taste! I tried the spicy beef and onion dish (you'll eat to order rice with this). And cabbage with little shrimps Lots of table seating inside Mandarin music read more
Pretty busy on a Saturday evening, but my party of 5 was seated right away. Bustling environment inside. Clean and spacious. We shared 7 dishes in total: braised pork rice, Taiwanese sausage fried rice, sizzling tofu with black pepper sauce, beef fried noodle in satay sauce, stir fried water spinach in garlic sauce, fried combo, and stir fried pork jowl with green onion. Food came pretty quickly - fried combo came out near the end which I felt like should've been one of the first since it's listed under appetizer. My favorites were the braised pork rice due to the tender fatty pork, beef fried noodle in satay sauce due to the noodle consistency, and stir fried pork jowl due to the flavorful sauce and toppings. I'd get all 3 of these dishes again! The rest of the dishes were solid too, but didn't stand out to me as much. It was pretty difficult to flag down the employees at times, but it was quite busy so it's understandable. Overall, solid Taiwanese food and I'd come back if in the area! read more
Went to Taipei Station and honestly this place surprised me in the best way. The food was so fresh and really authentic Taiwanese, the kind that actually reminds you of eating in Taiwan rather than the Americanized versions you usually find. Everything we ordered tasted super flavorful and well made. You can tell they care about the ingredients and the preparation. It had that comforting, home-style Taiwanese flavor that's hard to find unless you're actually in Taiwan. The ambiance was really nice too. They had live Chinese music playing which made the whole experience feel more special and relaxing without being too loud. It created a really cozy vibe while eating. I'll definitely be bringing my father-in-law next time he visits since he's from Taiwan, and I feel like this is one of those spots that would actually impress someone who grew up with the cuisine. Overall just a great spot if you want authentic Taiwanese food, fresh flavors, and a chill atmosphere. I'll definitely be coming back! read more
2 months ago
I love Taiwanese food, so with the 4.7-star rating, my wife and I came in with high expectations. Unfortunately, the experience was disappointing from the start. We first wanted to order the "dred" (dried?) shrimp fried rice, but the person taking our order simply told us they didn't have it, without any explanation or apology. While we were still trying to decide what else to order (maybe 2-3 seconds), he quickly said, "Let me know when you're ready," and walked away. He didn't seem busy; he was just standing nearby and talking briefly with another server. It made us feel like we were wasting his time. We ended up ordering Taiwanese sausage fried rice, baked egg with pickled radish, and three-cup pork intestine. The fried rice was okay, but the Taiwanese sausage didn't really taste like the Taiwanese sausage I'm used to. It was too moist and didn't have that grilled flavor. The egg lacked presentation and wasn't as salty or flavorful as expected. The intestine tasted okay, but it was oily and a bit on the hard side. Overall, the food was just okay, but the service and atmosphere were what really stood out in a negative way. For a Taiwanese restaurant, the staff didn't give off the warm, friendly feeling that many Taiwanese restaurants usually have. Nobody smiled or made us feel welcome. My wife said it best: they won't have many returning customers Also, shortly after we left, both of us started having stomach discomfort and later had diarrhea. I can't say for sure whether it was from the food, but it definitely made the overall experience worse. It's too bad because I really wanted to like this place, but based on this visit, we probably won't be returning. read more
19 hours ago
We came here to get lunch because we were in the area. This is one of the most authentic Taiwanese restaurants in the Bay Area. The portions of the dishes are pretty good, but the price of some of their special dishes are on the high side. Overall we are pretty happy with our meal. read more
1 month ago
5 months ago
I was looking for sit-down restaurant more suitable for my parents and gave them three options to choose from. From group vote, we landed on giving Taipei Station a try. None of us has tried this before, but the food photos on Yelp looked appetizing. We arrived just before 12PM for lunch and the restaurant was maybe about half full already. It's a big space with many tables. Below was what we ordered for our group of five: - S4. Vegetable Tofu Soup (small): There's two sizes for this. A small size serves about 4 people which was fine for us. This was comforting and quite honestly soul nourishing, haha. It's simple, delicious, and really rejuvenating after a hike. This was a great start. - SF12. Stir Fried Silk Squash with Clams: I wasn't sure what silk squash was until the dish actually came. It's not my favorite squash, but it went really well with the soup. The thing I don't like about this squash is that the outer layer tends to be really crunchy, but the inside is a little slimey. But for this dish, they shaved off enough of the outer layer so that the squash is more uniform in texture - soft. I guess they stir fry the ingredients before putting it in a clam soup base. It was simple, healthy, and probably one of the dishes my elderly parents liked. - M11. Stir Fried Lamb with Bamboo Shoot: I don't think I got to enjoy much of this just because there was a lot of other food on the table and this was the furthest dish from me. But what I do remember is that both the lamb pieces and bamboo shoots were tender. The mix of aromatics made the other ingredients very flavorful. Even though it's indicated as spicy, it's really mild and tolerable. - SB3. Three Cup Chicken: This dish took the longest to come out from the kitchen, but it was wow. The amount of ginger and garlic in here is insane, but you get a lot of flavor with every bite. The chicken pieces were tender and flavorful and the garlic cloves, which were left as entire cloves got really soft. Soft, flavorful garlic is delicious. The chicken that gets submerged to the bottom does get pretty oily though so just be aware of that. I'm inspired to add more aromatics to my own homemade dishes, haha. - V8. Stir Fried Green Beans in Garlic Sauce: This was a good stir fry dish! Plenty of garlic, and there was a good 'wok hey' to it! - N1. Chicken Fried Noodle in Satay Sauce: The thing I noticed about this dish is that the chicken pieces were lacking flavor. It might help to marinate it a bit more or cut the chicken pieces smaller. Even though the ingredients were well mixed with the satay sauce, it didn't quite get to the chicken pieces. On the other hand though, the noodles were wow! The satay sauce clings on the noodles and I love the choice of thin flat noodles too. My dad mentioned there could be a little less meat and a little more noodles for better proportion, and I might have to agree with that. This experience was quite pleasant! I'm pleased that such a good Taiwanese restaurant is around the area. We may have found it randomly, but we all came out happy. Service was pleasant and food came out so quick! This area is a little far from us, but we may have to come back for the signature Braised Pork Rice! read more
went with a group and tried a bunch of dishes. spareribs came out undercooked, but they did remake it. flavors overall were just okay, nothing really stood out. got the three cup squid too... they didn't clean it properly so there was still some internal/bone, which kinda threw it off. also felt like the three cup flavor could've been stronger. confused bc reviews are pretty solid, maybe just an off day? read more
OVERALL: Definitely Taipei vibes which I enormously appreciate! I gave a lower score due to not being very authentic and removing their lunch specials. I have no idea why they removed their lunch specials as they don't have many customers dining in during lunch... perhaps it's annoying making bento boxes (with all the side dishes)? SIZZLING BLACK PEPPER BEEF: Comes with rice! Rice is $2.95 otherwise. It's not very authentic if you directly read its Chinese characters... it should be chunks of beef not slivered beef. Additionally, strange there's bits of halved canned baby corn. HOT AND SOUR SOUP: Definitely a humongous portion for the price you pay. Kind of strange how the soup base isn't dark or a deep caramel color if you are making it authentically with black vinegar. Not sour enough. Lots of stuffing. Definitely for those who don't like sour or tart but appreciates hot and sour soup. MILK TEA: Looking at the cup, not only it being dirty, but it looked hecka sweet but it wasn't. It was actually palatable. Strange how boba isn't included because that's what makes it authentic (and Taiwanese! vs HK milk tea) but understandable if not many people order this in a day since boba doesn't keep. SERVICE: Speaks Mandarin. Strange service. Originally we had a female server who was prepping hot water for us (except another table came in and um they received the kettle first...perhaps she forgot). Except the hot water wasn't hot at all. Then the female server kept gravitating toward that table and completely forgetting us. We waved down a male server who assisted us the entire time. Paid via tablet. AMBIANCE: Loved the CPOP and MPOP playing in the background. Casual dining. Great for large groups due to noise level and size of establishment. Service fee not automatically included. Lots of Asians, both young and elder, dining in. Located in an almost deserted plaza with plentiful parking. Bring back the lunch specials :( It's not authentic without bento boxes (as it's the typical lunch for those in Taiwan!) read more
3 months ago
Saw that it was very busy on google maps and came to try their 3 cup pork intestine and Satay Beef. This is more of a Taiwanese style place. Beef in the satay is very tender. Pork intestine is crispy, fatty, and flavorful. read more
6 days ago
1 month ago
Great service and food. Ordered the fried fries and three cup chicken! Food came quickly and portion size was generous read more
Real Authentic Taiwanese food here at Taipei Station in Fremont! Came here for late lunch with the fam, and we loved being able to listen in on other Taiwanese families and their tea. The resto is really clean with tons of tables inside, we saw small families to large groups and young kids. There's lots of parking as well, as the plaza is shared with a bunch of other stores like an Indian food place and (the South Bay OGs know) Hilltop stationary store! The lao ban is the same guy who used to be in Cupertino. So cute. We got their famous lamb hot pot, mini squid with tasty garlic and basil, braised pork rice, and shrimp pancake. Everything was tasty and the parents said it was all very authentic. I've actually never had the lamb hot pot before, but apparently it's a common food to eat in Taiwan during the new year/winter time. It's a personal thing, but I could not handle the thicc amounts of star anise. Flavor was not missed, and they did not skimp on portions. All of the staff were so friendly and efficient. We never had to wait for anything. And they also had restrooms. It's not my favorite Taiwanese spot, but it's genuine which is important. read more
2 months ago
The manager was incredibly down-to-earth, talkative, and easy to chat with! And I even managed to find and try the fried cod with red bean paste!!! The shaved ice was absolutely delicious! So many nostalgic Taiwanese flavors Five-star recommendation! 經理非常接地氣健談好聊！ 還有居然讓我找到吃到了豆酥鱈魚！！！ 挫冰也是好吃到不行！ 各種懷舊的台灣味 五星大推！ read more
3 months ago
Used to come to this location when it was verde tea, glad the space was taken over by a Taiwanese place. I went on a Tuesday at 11:30am and was the only person there, but I don't think that's a marker at all for the restaurant. I had a stroller with me and they had a lot of room for the stroller. I got the braised pork rice, fried combo + a guava fruit tea. Braised pork rice was very authentic and I think they make their own pickled veggies since it doesn't taste like the ones typically found in the packaged stuff. I think the probably could have rendered the fat down a little bit but I know typically there's still a bit leftover, I think I'd just prefer a little more lean meat. The fried combo included a bunch of fried things and the flavor was on point. Love guava flavored things so the tea was very refreshing. Would come back again! Good service and really clean restaurant! read more
26 days ago
Food is awesome, the service is great and really fast. And they are playing Taiwanese pop songs in background. Love it. read more
1 month ago
nice place with great ambiance. staffs are attentive and service is quick. i love the kids meal that they sell at $11.98 ~ seriously, right portion for me and get everything from rice, meat, egg, vegetable, tofu, and a cup of drink with great taste. the beef hot plate is just mediocre. i will definitely recommend the kids meal if you go here. overall, prices are average. if you love light taste, then i will recommend this place... read more
Authentic Taiwanese food. Braised pig feet is delicious; satay sauce is authentic (we asked not to be extra spicy which means no hot sauce added; satay by itself has a mild heat). So Satay chicken fried rice was good in Taiwanese style (as supposed to Cantonese style which is drier). Seafood noodle is above average, though it can be less sweet. The seafood ingredients are good. These fresh clams need to be treated so the sands are not still in the meat. Water being replenished when asked and prompt responses from the wait staff when alerted. There is a surprise at check out: do a drawing to see if you get a big prize. We got a free drink to bring home. Good touch. read more
2 days ago
This fried platter was absolutely amazing! The fried chicken was perfectly crispy on the outside and juicy on the inside, while the squid balls were bouncy, flavorful, and packed with seafood goodness. The fries and green beans were seasoned really well, and the dipping sauces made everything even better. The portion was generous and perfect for sharing. Every bite was delicious--I'd definitely order this again! read more
6 days ago
7 months ago
Food was delicious! I was pleasantly surprised to see that a new Taiwanese restaurant replaced the old Verde that we missed, so we decided to try out their lunch bento boxes. Each bento comes with a choice of a soup or a drink (that day was salmon soup or guava juice). The pork chop is well seasoned and the taiwan sausage and chicken roll are so good! The vegetables were very light and paired well with the richer flavors of the meat. The portion size was good as well. I got my meal to go so I'm not sure what service is like in store. They were friendly on the phone and during pickup though. The store looks really nice from inside! I like the new decor and the space feels completely different from what Verde was before. The only small part I wish could be different was that the guava juice was too sweet and I wish they had included napkins and cutlery in the bag! read more
7 months ago
Excited to be able to check out this new Taiwanese restaurant today! The three cup chicken here is some of the best I've ever had, generous with the garlic cloves, ginger, and basil alongside the tender chicken and delicious sauce. The moon shrimp cake and braised pork rice are also very tasty. The lychee drink that comes with the lunch special was refreshing (tastes like canned lychees cut with water) and the side dishes were very authentic. Service was excellent. Servers noted that I couldn't speak Mandarin or Taiwanese and switched to English. When my sever noticed that I didn't pack my potato side dish from the lunch bento (I just don't like roast potatoes), he told me to let the staff know next time and they'd be happy to switch out the side dish. Will be back to try more dishes. Sadly for me, my favorite dishes (beef noodle soup, stinky tofu, da lu mien, rou gen mien, sticky rice, etc) aren't on the menu, but there are tons of other options. read more
This was a great new find for Taiwanese cuisine. Our server was helpful in recommending dishes, and everything we ordered was delicious. The restaurant was brightly lit, with a television set featuring plenty of good eats. We ordered the Fried Pork Chops, Braised Pork Rice, Three Cup Chicken, Cabbage and Bacon, and Chicken Fried Rice with Satay Sauce. Loved everything, which was made without MSG, and I would recommend giving this place a try. As a cool bonus, we got to do a drawing for a discount or a freebie, and our entire party was treated to a free beverage! read more
I wanted to try a new restaurant and found Taipei Station. My wife and I came in and was surprised at how orange the inside is. It's not just orange, it's like VERY very orange. If you didn't tell me that this is a Taiwanese restaurant coming in, a blind guess from the surrounding feels more Mexican in decor? The chairs and table are fairly basic, there's not much to talk about there. We were given a laminated printout of the menu, some of the printouts were somewhat hard to read because of the fonts were on the smaller side and the ink is somewhat lacking. After talking to the waitress we got: Special Bento Box - 4 / 5 The bento box that comes with napa, cauliflower, two cuts of Taiwanese sausage, some grilled pork, and a small piece of chicken roll. In addition, it comes with either a side of drink (lychee drink) or salmon soup. The amount of food you get is hearty and a good sum of it. The pork is grilled nicely however I didn't enjoy the sauce they've placed on the sausage and the chicken roll. I felt it is best served without the sauce which would make it resemble closer to its original Taiwanese taste. The cauliflower was slightly salted and not too heavy, I liked it. They can refine this bento more but it's decent as is. Shrimp cake - 4 / 5 This shrimp cake is pretty large in size with a good amount of fillings. I was told that they make their own shrimp paste and not much additive was added to the filling itself. If so, it's a definite must order if you come with large groups but one down side to it is that the breading is slightly thinner that I would preferred. Service - 5 / 5 The servers were friendly. Sadly, this surprised me. I was expecting bad services due to that aspect of it being commonly below from other establishments. I appreciate their smiles and attempt to make us feel comfortable in a very orange restaurant. As you can see, I'm not a fan of a very orange looking restaurant. With printouts that are a little harder to see, there are areas where Taipei Station can improve. These details are often overlooked as most of these type of establishments prefer having the food speak for itself. What they fail to see is that a little design, cleanliness, and paint can go a long way in addition to nostalgia. I may come back, but I'll skip the orange interior and get it to go instead, ha! read more
8 months ago
Came here for lunch today! Food was very tasty ! Just wished there was more meat my kids loved the fried rice and pork chop. Sizzling beef was tasty too. Popcorn chicken didn't have enough meat and the pork chop has a lot of bones. Ordered another plate for my kids since they love the meat! Passion fruit drink is delicious and refreshing! Staff was very attentive and nice. Kid friendly. Will be back again! read more
30 days ago
Everything was flavorful and portion size was pretty big. Would recommend to anyone craving authentic Taiwanese food :) read more
6 days ago
Very authentic Taiwanese food and quick service! It reminds me of my childhood memories in Taiwan with my grandparents. read more
14 days ago
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47954 Warm Spring Blvd
Fremont, CA 94539
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(510) 771-9987
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Taipei Station - chinese - Updated July 2026
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