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    Solluna

    3.1 (71 reviews)
    Closed 8:00 am - 12:00 AM (Next day)

    Solluna Photos

    SOLLUNA ATMOSPHERE

    What's the vibe?
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    Live music
    Happy hour specials
    Outdoor seating

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    Beef Tacos
    Maria C.

    6 tacos and 2 sodas came out to $60. Tacos were nothing special, I could have gotten the same quality at Zona Fresca for way cheaper. My son got the chicken tacos plus a coke, I got beef tacos plus a cherry coke. That's it. $60. Overpriced. At least our server was nice.

    Catherine M.

    $7 beers, total bill over $70 for fish tacos, 2 beers. You pay to see the beach. It is loud.. can't hear your partner. Tacos were dry but the beer was cold. Total tourist trap. Sorry, but think there's better out there. Drinks around us were interesting. Don't think I'd return.

    Bang bang shrimp
    Julia B.

    Service was fantastic here. Very friendly and attentive. They had some fantastic drink specials but it was in a humongous glass... if I didn't have to work the next day I would have gotten one of those...I think she said it was 45oz! The food was great. Everything came out fast, fresh and tasty.

    Burger
    David L.

    Cute and convenient restaurant near the beach. We stopped by for a quick lunch with my dogs and they were very accommodating. Both food and drinks were delicious. Our server was super sweet as well. I forgot his name. Totally recommend.

    Breakfast nachos
    Mike S.

    A letdown. Summary: business owners exploit labor for profits. Classic, but rarely do you see it so obviously. Just wanted a decent breakfast and while yes the food itself was good, it wasn't so great that it could excuse several decisions by the business' operating model. 1. A 15% service charge is tacked onto your check. This is NOT gratuity - you are still expected to tip your servers. It's explained that this charge goes to the back of house. Which tells me this owners of this place do not pay their back of house any kind of decent wage. For folks who have worked on restaurants you know how crucial these jobs are to a successful operation. Further more, the average age of the girls working tells me the owners are exploiting labor under the guise of "first job/gain experience." A server explaining a service charge and asking to be tipped? If I were the owner of this place I would be ashamed of myself. 2. Atmosphere: mind you, my wife and I wanted some breakfast. Why is there a DJ bumping house music at 10am on a Saturday morning to hungover patrons? Read the room my guys... This spot is dirty. Look up and you can see dust bunnies on fans, vents, and the lighting system. Massive fire hazards all over with the general lack of care & maintenance. You know what did look good? The bar area. I can see where the priorities lie. Tables and chairs need some serious updating. The aesthetic is very "let's spend as little as possible on anything and everything so it all falls apart and looks terrible when left outside to the elements." Which is this whole place. 3. No silverware - just plastic forks and knives. But real plates? If everything was roughly 5 bucks cheaper I could excuse this, but if you're charging restaurant prices then you better show up. 4. Food: it was fine. It won't win any awards but it will satiate you. I was a bit disappointed in the Mexican omelette as the eggs were over cooked in order to cook the vegetables inside, which were largely underdone anyway. My wife ordered the nachos and we shared that. It was just okay as well however the portion size is indeed great for sharing.

    Nachos
    Alexa D.

    What a fantastic vibe. When they have live music it is a blast! Everyone dancing, singing and having a good time. The live music was amazing. They sang a variety of music genres and knew how to work the crowd. I loved how nice and friendly all the staff were. The food was good. The drinks were well balanced with alcohol to delicious flavors

    Smothered nachos with steak
    Viviana M.

    Love love love this place!!! Yes it is expensive but you're eating on the strip looking at the beach so it is given. The food and dtinks were phenomenal. We got the smothered nachos with steak and sampler basket. Hit the spot on delicious-ness. Definitely recommend coming here.

    Ceviche
    Ryan K.

    6/2 lunch Overall good experience. Our waiter Felipe had some personality. We ordered appetizers and drinks. All which was great. We were satisfied and content with our service. Nothing bad to say on my end. Thanks !

    Elena S.

    Stopped by for a couple drinks after dinner on a Saturday night. We caught some great live music while we were there. Our bartender was very friendly and attentive, and made our first round of drinks (key lime pie martinis) nice and strong. The place is right by the water, and the lighting is clutch, making this place's atmosphere A-1. The drinks were a little pricey but ok for what we were going for. A nice place to stop if you're out in Fort Lauderdale on a Saturday night.

    Menu
    Krelin N.

    Classic "tourist trap" beachside restaurant. This spot is in line with 5 other places just like it at the intersection of Las Olas and the beach. I will say the views are Great which is what you're paying for. The food is pretty average. The chips are thin and mediocre. Guac was too soft/puréed. Got the Vegan Burger which actually tasted pretty good. The waffle/curly fries were tasty and fried. This place like the others had many drink "specials" but everything is overpriced for the value received. Live music or DJ is a nice touch. Overall you pay for the view and the location which is prime. Was surprised to see an added "Service Fee" even though we were a Table for 2.

    Patrons can enjoy live music
    Connie C.

    Solluna, Fort Lauderdale for delicious Mexican cuisine & giant drinksacross the beach There is live music Patrons can smoke a hookah Solluna serves large chicken enchiladas & ceviche with fresh tortillas chips Patrons can retreat from the rain because the restaurant has roof covers

    The front entrance.

    The food, having eaten the Vegan burger was mediocre at best. The atmosphere, being along the main drag on this New Year's Eve was brilliant. Live music, Anna our server was extraordinary at taking care of us and made sure we had all the right meals. I would have wished for a better quality in my meal but well worth the outing if you are to drink as they looked like sizable portions.

    Shredded Chicken Tacos
    Mellisa D.

    Stumbled upon this place while in Fort Lauderdale. The aesthetics captured my eye. The service is also good. However the food is super bland. From the appetizers to the entree, just no sense of flavor or even salt & pepper in the food. Utterly disappointed.

    Sampler basket

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    5 years ago

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    5 years ago

    Our waitress Katrina was amazing! Food was okay but had amazing great specials on drinks and an amazing view!

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    4 years ago

    Not great food and expensive. 50% off apps but then charged us $ 30 for nachos. Close to the beach though.

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    5 years ago

    Best service and lychee martinis ever. You don't wait for a cocktail here. Wonderful people work here.

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    5 years ago

    The customer service was excellent, I was attended by Renata who as attentive and helpful

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    5 years ago

    Ricky was very supportive and helpful best waiter i ever had in every restaurant 5 stars love this guy

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    Page 2 of 2

    Ask the Community - Solluna

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    Maass

    Maass

    4.0
    (114 reviews)
    0.7 mi
    $$$$

    MAASS at the Four Seasons is exactly the kind of restaurant Fort Lauderdale has been waiting for--a…read moredining destination that firmly earns its place among Michelin-starred establishments. Seated at the Chef's Counter for The Voyage tasting menu with the adventurous "F*ck It!" wine pairing, the evening was a showcase of creativity, precision, and hospitality. Each course was thoughtfully executed, highlighting exceptional ingredients while balancing technique and flavor without unnecessary complexity. From the first bite to the final course, every dish felt purposeful and memorable. The wine pairing elevated the experience even further. The selections were bold, unexpected, and perfectly matched to each course, creating a seamless journey that enhanced the flavors on the plate while introducing wines that many guests may never have discovered otherwise. Service was equally impressive. The team delivered the level of attentiveness and professionalism expected from a Michelin-starred restaurant while maintaining a warm and approachable atmosphere. The chefs and staff were knowledgeable, engaging, and clearly passionate about the experience they were creating.

    I want to warn people about something most guests here never think to question: the automatic 4%…read morecharge added to every check labeled "Employee Wellness." I worked at Maass last year, and I can tell you firsthand -- that money never went to employees. Not to health insurance, not to sick pay, not to any wellness program. It was collected as straight profit for the company while being marketed to guests as if it were going toward staff welfare. Think about that for a second. Guests are tipping in good faith, paying premium prices for a Michelin-starred experience, and then getting hit with an extra "wellness" fee they likely assume is helping the people serving them. Meanwhile the staff sees none of it. That's not a service fee, that's a bait-and-switch, and it's dishonest to both the guests being charged and the employees whose name is being used to justify it. If you don't want to pay it, you can -- ask for a manager, question the charge directly, and request it be removed from your bill. It's not mandatory, but they won't volunteer that information, so you have to push for it yourself. A restaurant charging these prices, with a wine list running into five figures for a single bottle, does not need to squeeze guests with a deceptively labeled fee -- and it certainly shouldn't be doing it in the name of the very staff it's shortchanging. If you're going to eat here, know what you're actually paying for, because it isn't what the receipt tells you. Also DO NOT order wine here unless you're prepared to spend a fortune. The list is absurdly top-heavy -- trophy Burgundy and Napa cult Cabs everywhere, and almost nothing sensible in between. Want a solid bottle of red for $50-80? Good luck. It feels less like a wine list built for guests and more like a flex sheet for the sommelier's ego. And for a restaurant charging these prices, the list itself is embarrassingly sloppy -- inconsistent spellings, mismatched formatting, and one bottle listed with no vintage and no price at all. If you can't be bothered to proofread a document guests are paying thousands of dollars off of, what else are you cutting corners on? By-the-glass options are an afterthought -- five reds, no dessert wine, no Port. For a program that clearly has the inventory to do better, this is lazy. The cellar itself is impressive, I'll give them that. But impressive bottles buried in a sloppy, overpriced, guest-unfriendly list isn't a wine program -- it's a museum exhibit with a price tag.

    Photos
    Chef Ryan Ratino at the Chef's Counter
    Chef Ryan Ratino at the Chef's Counter
    Charred Avocado
    Charred Avocado
    Beef Tartare

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    Beef Tartare
    Twice Removed

    Twice Removed

    4.6
    (332 reviews)
    3.4 mi
    $$

    We were looking for a late-night meal and came across this restaurant tucked away in a quaint area…read moreof Fort Lauderdale. Parking was conveniently located right in front of the restaurant, making it an easy stop. As soon as we walked in, we were warmly greeted and invited to sit wherever we liked. We chose a table near the window and immediately appreciated the intimate and charming atmosphere. The restaurant also features a bar and televisions, creating a relaxed and welcoming vibe. Our waitress was pleasant, attentive, and made us feel right at home, which always enhances the dining experience. Although we weren't extremely hungry, the menu had so many appealing options that we decided to sample a few items. We started with the Caribbean Tea shots, which were unique, refreshing, and surprisingly enjoyable. For drinks, we ordered a Malbec and a Peanut Butter Old Fashioned. Our first entrée was the Churrasco Frites, featuring marinated skirt steak topped with chimichurri and served with twister fries. The steak was cooked perfectly, tender and flavorful, but those fries were the true star of the dish. Still wanting more, we ordered the Garlic Parmesan Twice Cooked Wings. They were nicely prepared and satisfying, though I would have enjoyed a stronger garlic flavor. Not quite finished, we moved on to the Oaxaca Burger, an 8 ounce burger stacked with onion rings, bacon jam, house BBQ sauce, and Oaxaca cheese. This was one of the best burgers I've ever had, and possibly the best. The bun was toasted yet soft, the burger was seasoned perfectly, and it was cooked to a juicy medium temperature. Every bite was packed with flavor. Overall, everything we ordered was excellent, and the service and atmosphere made the experience even better. I would definitely recommend this restaurant and look forward to returning.

    Went to Twice Removed after a concert nearby in Wilton Manors and had a mixed experience overall. I…read morereally wanted to love the place because the atmosphere is great -- very comfortable, relaxed, and in a fun area to spend the evening. The bar and restaurant itself has a welcoming vibe that makes you want to stay awhile. I ordered the tuna appetizer, but unfortunately it just wasn't for me. To their credit, the staff handled it very professionally and took it back without any issue, which I appreciated. The rest of the table had a much better experience with their meals. The steak and salads especially got good reviews from everyone and looked very well prepared. Even though my dish missed the mark, the service and atmosphere were solid enough that I'd still consider giving eTwic another try in the future. Sometimes one item just doesn't hit, and there were definitely enough positives about the restaurant to make me curious to come back and try something different next time. I know that one friend at the table really enjoys this place so I must believe that she has good taste!

    Photos
    Bar area.
    Bar area.
    Truffle fries
    Truffle fries
    Peanut butter old fashioned and Palomita

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    Peanut butter old fashioned and Palomita
    Premiere Bar & Cafe

    Premiere Bar & Cafe

    4.5
    (144 reviews)
    0.9 mi
    $$

    Staying at the hotel for a month at the beach, so I have been able to visit this location several…read moretimes. The food is basically Italian/Argentinian/American. I have had several things from the menu, including a hamburger, house salad, wild salmon, chicken Melanesia, empanadas and even a hot dog! Everything is fresh and high quality. The salmon is huge and very fresh. It has a mild blackening/seasoning that forms a nice crust. The chicken reminds me of my mom/grandma/great grandma's chicken cutlets! Very Italian/Sicilian vibe. (Get them with mash potatoes). The patio is always comfortable with a great breeze and a view of the ocean a block away. What really stands out here though is the friendly service. Andres has been there almost every night and has always been great. He is very prompt with bringing drinks and food. You can see them hustling down to the kitchen and keeping things running smoothly. But what I like the most is the friendliness. He is always willing to chat about soccer, music, wine, or anything else (but also knows when to leave you alone so you can eat). Also, the value is pretty good. The wine is $10 or less. They have my favorite Malbec. And even the ribeye, at the beach, for $27 is not bad at all. Some of the appetizers are a bit pricey ($13 french fries) but I think all in all its one of the better values in the area. Note they do not serve liquor, only beer and wine. Also, there are no tables inside. Just a small bar inside and then several tables outside. This is a fairly quiet and unpretentious restaurant. If you want a trendy noisy evening this is not the place. It has never been packed, but there is usually a person or two at the bar. They play music but it does not dominate the atmosphere. Usually something chill like reggae. If you want friendly service, good food, and a relaxing environment, then this is a great choice. Dog friendly patio. This is the type of place you can sit with a book and drink wine, or catch the soccer game and have a beer or three. Definitely worth a visit especially if you are staying at the hotel!

    BEWARE - FAKE/PAID reviews??? The only thing accurate in reviews is that there is one…read morewaiter/attendant, who was friendly but works alone and service takes a long time. I ordered the steak with mashed potatoes based upon previous reviews. Disgusting. Took one bite. Overcooked, shriveled piece of meat. Mashed potatoes came to the table cold. Out of all the choices around, do yourself a favor and avoid this place!

    Photos
    Nice outside dining
    Nice outside dining
    Pasta Carbonara
    Pasta Carbonara
    Menu

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    Menu
    Wine Garden

    Wine Garden

    4.3
    (822 reviews)
    0.8 mi
    $$

    My friend and I had dinner at Wine Garden to celebrate her recent engagement and it was such a…read morebeautiful little spot! The ambiance of the place is lovely, decorated with string lighting that looks so gorgeous at night. The patio area is much bigger than I anticipated and even has some larger tables for any larger parties. We started off with an appetizer of the peach burrata, which was tasty! I would give it 4/5. We then got wine flights which I thought were such a great value for the price. You get 3 small sized wine glasses for $15 and get to sample three wines! Definitely recommend this 5/5. As entrees, we shared two entrees - the pesto pasta and the gnocchi which at the time was made with a pork type of sauce. Both were very delicious and we really enjoyed the flavors of both. The consistency of the gnocchi's sauce was a bit interesting, as it was all sort of blended together, but the flavor was very good! Would give them each 4/5. We ended the night with tiramisu - delicious and the presentation was very cute. I haven't had very much tiramisu to compare against, but I'll give it 5/5 as I really enjoyed it! As for service, our waitress was very attentive and nice but note that they can get busy on weekend evenings, so expect a little bit of a wait. Overall, I had a great time and enjoyed the food. My favorite part of the night were the ambiance and the wine flights. I hope to come back again soon!

    We liked this place so much we went back three nights in a row…read more Sat at the bar every time--service was awesome, drinks were great, and the staff made it a really easy place to just hang out. Super friendly across the board. The vibe is the best part. The outdoor courtyard setup is really cool, especially at night. Just a great atmosphere whether you're grabbing a drink or staying a while. Had the margarita pizza our last night and it was legit--really good. Highly recommend if you're in Fort Lauderdale and want a laid-back spot with great energy.

    Photos
    Outside Bar
    Outside Bar
    Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.
    Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.
    Outdoor Dining Area~

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    Outdoor Dining Area~
    Sidecar Speakeasy

    Sidecar Speakeasy

    4.4
    (38 reviews)
    1.8 mi

    I'm visiting the Foodie & Cocktail BFF and we're looking for a post dinner place in Fr. Lauderdale…read morewhere we can catch up over some cocktails on a weekday night. Sidecar Speakeasy was the play... The speakeasy entrance was hidden in a hallway you can walk right by without even noticing. I dig it. Once inside, it's dark. Most of the light is coming from the light showcasing the bottles in the bar. The seating is a little tight as they're trying to maximize space for such a small area. We visited here twice during my visit: We sat at a table and a bar. You have the perfect amount of space for your party, but you're pretty close to the next table or bar seat. No claustrophobic vibes though. All the mixologists were great during both visits. One visit, we ordered their signature cocktails from the menu. When we sat at the bar, we had the mixologist surprise with a cocktail off the menu. He just asked what kind of liquor vibe we wanted, and he took it from there. He was super creative with every cocktail which made for a great time. They stayed upon until midnight one one visit and until 1 am on the other one. Both my visits were on a weekday. The sidecar speakeasy is easily my favorite bar in Fort Lauderdale and I have a feeling I'll be back. Enjoy!

    We spent New Year's Eve 2025/26 here while in the area for Orange Bowl. It was a lot of fun and the…read moredrinks were flowing. It had a cool ambience and some interesting bathroom signage.

    Photos
    Sidecar Speakeasy
    The "Ariel"
    The "Ariel"
    Just look for this door.

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    Just look for this door.

    Solluna - mexican - Updated August 2026

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