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    Somerset

    4.0 (642 reviews)
    Open 7:00 am - 10:00 pm

    Somerset Photos

    Business Info

    SOMERSET ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Somerset

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    Miss A.

    A little Fever Tree pop up where they offered samples of their zero-proof beverages with Instagram ready backdrops and a DJ pumping some Halloween music jams in the courtyard. This was very impromptu and very cute! I cannot really speak to the restaurant or menu here but it definitely piqued my interest to come back another day as we already had lunch down the street when we came by.

    Tigui D.

    We went here for brunch to celebrate birthdays! The host was so sweet and went above beyond for our group. He took so many photos for us lol I wasnt to impressed with the menu, it's pretty basic. However the calamari was really good and the chicken&waffles was 10/10. They brought us a slice of cake of our birthdays, which was really sweet. But I do not think I would be excited to return. The restaurant isn't memorable to me for Chicago.

    Cinnamon Roll Breakfast Pastries
    Crystal C.

    First off, the location is in a very busy area, so parking can be tricky--you might have to valet. We had a reservation for a party of 9, and while I understand policies about seating incomplete parties, the restaurant was not busy at all and had plenty of open tables, yet they still refused to seat us until most of our group arrived. That was frustrating, especially given how empty the place was. On the food side, it was a mixed bag. The Brussels sprouts were absolutely delicious, easily the highlight of the meal. The cinnamon roll, unfortunately, was super dry, and the shakshuka was way too sour--it really needed more herbs to balance the flavors. The burger was pretty standard, but the salted bun was a nice touch. What I did love was the ambiance--the open kitchen concept and all the natural light made for a great dining atmosphere.

    Calamari
    Neha A.

    Came here for dinner and drinks and really liked it! Thought the service and ambience were great. The weather was beautiful so got to sit outside, but the inside looked very nice too. For drinks I had the ciao-biscus and tajinarito. Both were great, albeit a little diluted. For food we tried the crispy pretzel calamari, herb crusted salmon, and baba ganoush. Highly recommend the salmon! It was plentiful, cooked well, and tasty. Skip the calamari - there was hardly any and it didn't taste of pretzels. The baba ganoush was good. Overall had a great experience and would come back! Recommend!

    Nice outdoor seating
    Jim K.

    Normally, we don't look to eat at restaurants in hotels. However, looking at the reviews of Somerset and their menu made us ignore that thought. The inside dining room of the Somerset is very nice and has a nice bar with a TV. The outdoor seating is exceptional, and being a nice day outside made us land there. Our wait person, Liz, quickly greeted us and brought menus and water to us. We ordered a couple of nice cocktails, the Peachy Clean and the Spice is Right. They both were very tasty. The Burrata with strawberry compote sounded terrific. We also decided to split the Prix Fixe Menu for lunch. Our first course was butternut squash soup. It was quite thick with pepitas in it. It was extraordinarily delicious, some of the best we've ever had. The Burrata was accompanied with perfectly cooked ciabatta and was a fantastic dish for the table. Our second course was the herb crusted salmon with lentils and white asparagus in a yummy berbere sauce. The salmon was cooked exactly per our request. We will definitely get this unique salmon dish again! Our dessert was very good key lime cheesecake with a small scoop of vanilla ice cream. The restaurant was getting quite busy. All of the staff, including Trish, the manager, was helping everyone else out. Adam, the bartender, came to tell us they were out of the red wine I had ordered. What was really sharp was that he brought a sample of a similar wine that he thought I would like instead. Besides being very friendly, our wait person, Liz, was helpful informing us about different menu items. Overall, our experience at Somerset was one of the best we've had in a long time. And, fyi, the Viceroy, the hotel that houses the Somerset seems quite nice.

    karina k.

    Osasu the manager today was lovely and attentive to me without my asking. She went above and beyond and made my experience great! The food was good... the key lime cheesecake was not great bc the cheesecake itself didn't have much lime but the rest of this dessert was good! The ice cream, the coconut crumble, the whipped meringue... all yummy! The cous cous salad was very fresh and dressing homemade and good (I liked it on the side bc it's full of flavor and vinegar) and the duck pasta dish was flavorful. Ambience beautiful... lots of party events can take place here on 2 floors, nice outdoor seating, lovely bathrooms.

    Eggs Benedict, French toast

    The restaurant looks fancy but the brunch items tasted very average. The French toast was and eggs Benedict were all very average for a pretty steep price which is why it felt disappointing.

    Breakfast Sandwich with crispy potatoes.
    Lori D.

    I went to the Somerset by myself on a business trip. The food, service and ambiance were amazing. The coffee was fresh and I never had to wait for a refill. I sat near the window and enjoyed the view while waiting for my food. I had the breakfast sandwich which had homemade chicken sausage (patty) and crispy potatoes. I don't usually eat the potatoes but they were so good! Hope to come back soon!

    Brisket sandwich with fries
    Kevin P.

    We had brunch here on a Saturday and it was 3/4 full seemed like. Made reservations but still waited alittle bit to get service at the table, so plan ahead. Once we ordered it was quick for the food to come out and it was all very good. If you are looking for a nice patio on a nice day, check it out for sure. The inside has a cool center bar that looks pretty iconic.

    Açaí Yogurt Parfait With Coconut Milk Yogurt
    Steve A.

    Get some pretty good brunch at not crazy high prices for around here. It's actually open later too but it's best known for the good stuff it has in the morning. Somerset is a pretty casual and chillaxing place even though it looks upscale. Has a fairly good amount of typical breakfast favorites. The lunch and dinner has more things. At breakfast the group came and got seated and it wasn't busy yet so there wasn't a long wait like others may have. It was serving the brunch menu. The items were mostly breakfast but there was some lunch stuff too. Has some vegan and vegetarian choices. It's $12 for the Açaí Yogurt Parfait. Added a few bucks to substitute dairy free yogurt made with coconut. Simple yet a good day starting meal. As for the others they liked what they got. The portions were a bit small, which was the biggest complaint about the food it seems. Brunch is the most popular time to come. It has a pretty good variety of both the breakfast and lunch items. The menu also has options for vegans and vegetarians.

    Barramundi
    Annie A.

    The restaurant is beautiful, and my group sat outside on a summer night; it was very charming with the twinkle lights. Our server was knowledgeable but a little condescending and got annoyed when we asked questions about the food. He recommended the barramundi which was very good and a few people in our group ordered it. I kept double checking to see if any of the dishes were spicy, a little sensitive over here . The salmon was mediocre and the salad had some really hot peppers on it. It is on the pricier side so I expected better quality in service and food.

    Roasted Salmon Dinner Mains
    Aly M.

    Surprised the quality of the food was so-so because the location is great and the atmosphere was nice with live music. The place was understaffed so there was only 1 waiter for the whole inside and outside and it took 2 hours to get food. I think there is potential for this place to be decent if they can hire more staff. The waiter did outstanding though for serving so many tables without showing stress and was very nice. However would I go back for the food if the service improved? Absolutely not.

    Breakfast Sandwich
    Jennifer S.

    Kristal (not sure how to spell) provided excellent service 2x this weekend! Both times I enjoyed the Breakfast Sandwich. It is that good! The pickled jalapeños brought the perfect amount of zing combined with the chicken sausage and the egg was fluffy and soft but not mushy. I topped it off with the pastry of the day which was peach preserves surrounded by the flakiest tart crust! The decor and vibes are very modern, fresh, chill/relaxing. Our group did wonder why no one on the staff seemed to be in a good mood/pleasant or frankly interested in being there...other than Kristal. (Partially why I removed 1 star bc the atmosphere today was a little awkward w the staff) I'll still be back!

    Steak Smoked Beet Tartare Dinner Cold Starters

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    2 years ago

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    Page 2 of 17

    Ask the Community - Somerset

    What hours is breakfast served until?

    Breakfast is served until 11am during the week and 9am on weekends.

    What is the dress code like?

    It's upscale casual. So I wouldn't wear cutoff shorts, but like a polo /khaki shirt would do. Jeans for ladies and a nice top would work.

    What hours is brunch served on Saturdays?

    Hi Janet! Brunch is served from 9:00 AM - 3:00 PM on Saturdays and Sundays.

    When is happy hour?

    For Sure it was 6pm when I was there a few weeks ago.

    Is it possible to make a reservation for a group of 8-10 for dinner? Is there a fixed menu option available?

    Yes & yes.

    View All 7 Questions

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.6 mi
    $$

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    The greeter was not very welcoming, and the experience got off to a rough start. I didn't realize…read morethey now take reservations. We put our name in and were told the wait would be about an hour. When I checked back after an hour, the greeter couldn't tell me how much longer it would be, only that they were trying to squeeze us in between reservations. Had we known that from the beginning, we would have chosen to eat somewhere else. When we were finally seated, we were placed outside at a table that was noticeably slanted. Even our waitress apologized for the uneven table. To make matters worse, the table was in direct sunlight, making it an uncomfortable dining experience.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    HIDE+SEEK

    HIDE+SEEK

    4.0
    (385 reviews)
    1.6 mi

    Hide+Seek was pretty good! Came here for dinner on a work trip and had the Parisian Gnocchi ($27)…read morewhich has lobster in it. The portion size isn't huge but there's a LOT of fat in this so it will make you feel full! I had had a drink beforehand too so I wasn't "starving," and I left pretty comfortably full. I was seated upstairs at the bar (there's an up and a downstairs bar) and the bartender was very nice, they served me pretty quick. I didn't hang about long but there were several couples clearly on dates, and I would say it's a nice spot for that -- not the fanciest, but certainly more upscale than casual. Bathrooms were immaculate too! Of note, I didn't have a car but saw metered parking directly out front and along the whole street there in shopping area. It was VERY packed but there was a lot of turnover so I imagine if you drove you wouldn't have to circle too long before finding a spot.

    Great night! John sat us at a great table on the main level. We were 7 people, but sat in curved…read morebooth which was perfect because the conversation was great. Gigi was an our server and she was attentive and informative. For food we ordered a variety, cucumber salad, the burrata, fried artichoke, French onion bread, octopus, hamachi, rib eye, filet and ravioli. Everything was amazing!!!! It is a small menu, but so many amazing options, you can't go wrong. We then went to the night club. Gina was our server and she was amazing also. Everyone had a blast Venue is beautiful, food is great, staff and vibe made the whole night!

    Photos
    Immaculate bathrooms!
    Immaculate bathrooms!
    HIDE+SEEK
    The Dutchess

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    The Dutchess
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.6 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Oakville Grill & Cellar

    The Oakville Grill & Cellar

    4.1
    (263 reviews)
    1.6 mi
    $$$

    I have never written a Yelp review before today, but I had to leave my first one because of how…read morepleasant my experience was here. I came here over the weekend with my family to celebrate my graduation, and the server named Cat was AMAZING! She made me feel so special at my graduation brunch through her hospitality, witty remarks, easy-going humor, and attentiveness to her clients. If I were her manager, I would give Cat a raise because of how much she elevated the experience and excels at what she does. Additionally, the food was fantastic! The pull-apart bread was so delicious and something I would 100% come back for, as well as the short rib hash, which was flavorful and tender. The ambiance was perfect for a sunny day with a mild temperature, making it the perfect brunch spot. Once again, I cannot emphasize enough how much Cat made our time at Oakville so special. Thank you, Cat, for being so wonderful at your job and going above and beyond to make my special day even more special. 10/10 would definitely come back!!!

    Came for another team lunch. We had a chance to dine outside but in the shade. Food came not too…read morelong after ordering. My tuna sandwhich was perfection - seasoned and not dry. It looked like my coworkers enjoyed their burgers. Drinks were refilled in a timely manner. Definitively a consistent place for our team to come back to.

    Photos
    The entrance. She's GORGEOUS.
    The entrance. She's GORGEOUS.
    Dry Aged Steakburger
    Dry Aged Steakburger
    Bar from above

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    Bar from above

    Somerset - tradamerican - Updated July 2026

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