We made reservations at 5:00, for a 6:00 seating, and they had a table in the bar! Amazing! Getting…read morethere we drove right by as it is located in a bit of a neighborhood and not in a presumptuous location. It was cute, charming and very welcoming. We parked, entered, were immediately greeted. Without any wait, they immediately sat us at a cute table (1of 2) in the bar. We were greeted by the bar tender and immediately brought water and followed by drinks and taking our order. The service was as out of this world! As we comfortably sat and enjoyed conversation in a quiet, classy, little, cozy, bar we had a phenomenal meal, drinks and dessert. Our meal started with the winter salad, followed by the tomato soup. Then we chose to have the Duck and by that point, we were stuffed! All were beautifully seasoned, cooked and enjoyed! Our compliments to the chef. But we weren't done. We finished our meal with a little dessert and Martini! OMG what a treat. This is a true gem hiding in the rough and I am overjoyed we were lucky to stumble upon it! Bravo, Bravo job well done!

We went to Emil's Friday night for dinner. Very comfortable atmosphere, service was great and the…read morefood was excellent!! The wife and I had the Chicken Daniel. It was very good and the green beans were cooked perfectly. For an appetizer we got the fried okra and it had a wonderful flavor. I consider this a high end restaurant but the prices were very reasonable. Others in the group got filet, prime rib, salmon and all were very pleased. We will definitely be making a return visit!!

What can I say about the food here only that is was excellent in every way. Great portions, taste…read morewas exquisite and the service from the time you walk in to the time you leave is perfect! Compliments to the chef and staff! We'll be back from Pennsylvania to enjoy this place again!

I love how they're set up and the vibe inside. They always ask if you have a reservation, which I…read morethink is odd since it's a small town but ya know whatever. The food is amazing, they have gluten free options and vegan options. The chicken Florentine, the whiskey burger, and rattle snake pasta are to die for. They do have a good diverse drink menu as well. I will say that on the weekends it takes awhile for your food. I've gone mostly during the week and it's always quick but on the weekend I did go it took over an hour to get the food. I don't know if this is normal or if it's because I had 8 people but just keep in mind either with a big party or weekend it can take longer. The servers are all so friendly and check often though. Highly recommended

Stopped by for lunch with the family after my son's soccer game. Wife and I had stuffed potatoes…read moreand my son ordered the rib plate. Food and service were very good and the staff are super friendly.

Average diner with slow service and over inflated prices…read more I found the food to be of typical diner quality. However, it was overpriced and the service was slow. BLT was meh at $15, I expected better. Also, at that price I expected something other than a handful of kettle chips from a bag. The spouse and son were happy with their selections.

Small place, food made fresh ,delicious ribs, and pulled pork. Lots of people waiting for carry…read moreout. Employees are very nice. I highly recommend it.

I took a trip up to Tullahoma last week for a change of pace after working in Belvidere. Piggy's…read morePlace wound up being my selection for lunch. I thoroughly enjoyed my visit! I arrived for a fairly late meal (~1:45) so it wasn't super crowded. The parking lot is easy to access. There were a few people eating inside and several carryout orders that occurred during my visit. The inside is adorably decorated in your usual southern bbq joint style -- fun pig memorabilia and whatnot. They have a pretty large selection of bbq and an even larger selection of desserts. In retrospect, I definitely regret not getting a slice of cake or pie to go! I am usually a pulled pork girl, but it is pretty unusual to see smoked pulled chicken -- most places only do half or quarter birds -- and I like pulled chicken a lot, so I ventured out and ordered that! I got the smaller sized plate lunch, which comes with a piece of Texas toast and two sides. I went with curly fries and corn on the cob. Overall, the food was good! The pulled chicken was nice and smoky and the perfect serving size. It was a teeny bit dry but that's typical bbq chicken territory and nothing a good dash of creamy, peppery white bbq sauce couldn't fix. Good sauce! My corn on the cob wasn't super sweet -- probably not quite in season yet -- but it was cooked nicely and very juicy. The fries gave strooooong Arby's vibes such that I think they might actually *be* Arby's fries lol, but there's nothing wrong with that. Especially when they were cooked so fresh and came out hot and crispy! The toast was a lovely buttery companion and my sweet tea was on point. The service here though...THAT gets a 5/5, or really a 10/5 if such a thing were possible. I sometimes feel like southern hospitality is a myth or at least an oversimplification of southern social norms, but at this place it's real and sincere. The woman who took my order -- the owner, I later learned, having purchased the restaurant after years as an employee -- treated me and everyone else who walked in the doors with such warmth, kindness, interest, and attentiveness that it made my entire day. Truly everyone was made to feel so welcome. She catered to some older ladies who came in for a birthday, checked in on me in a nonjudgmental but caring way since I was by myself, and greeted regulars with a smile and by their name. She made the place feel like joy! Definitely give this place a go and enjoy the tasty food and wonderful folks. I'd happily return.

Donna Hamblin Everything done in one day. crown prep. Crown…read moredesign. Crown manufacturing. Crown placement. Latest technology. Overall a great experience. kind staff. Professional.

The staffs were nice and seemed care about their patients, but they failed to inform my husband…read morethat our insurance is not in network anymore and now we owed them $200+ for teeth cleaning fee. Definitely need to double check before you make the appointments especially it's a three months wait.

The seafood was top notch, staff were so sweet, friendly and helpful. The young woman who was…read morebussing tables and running orders went above and beyond to do a good job and it was just her 5th day. Keep this girl, she's wonderful! Shrimp tasted like no other shrimp I've had before. They melted in my mouth. If we lived local we'd be back regularly.

Easy to find and decent amount of parking even at lunch time. The staff was friendly and helpful…read more We ordered a dozen raw oysters, a dozen of the garlic cooked oysters, the crab shrimp corn chowder, potato salad and the Rockefeller oyster po boy. All of that came to 100 bucks including 2 drinks. For the price, you don't get alot of food due to lack of combos as everything is purchased separately. Nice seating areas but not good for groups of more than 4 people. The po boy wasn't good as it was small and was dry as can be. Potato salad wasn't good at all to much mustard and tasted more like a slaw than potato salad. The soup was the best thing. Two hours after eating here and we were both in the bathroom non stop for the rest of the day and night so we got some kind of food poisoning probably from the oysters they didnt seem very cold like they should be. Btw this was are only meal for the day. First time getting sick from eating oysters.

The curb appeal is okay. It does have a fairly grand entrance. Inside is quirky and rustic. Plenty…read moreof seating options, both in the bar and the dining room. We arrived at 6:45 - party of 4. Got a table immediately. I had a small appetite and chose the salad buffet and a cup of soup. The buffet has a generous selection and I really enjoyed it. The soup was delicious. Service was prompt and we were eating by 7:05. Everyone enjoyed their meals. And no one had any complaints.

The woman at the Beechcraft Heritage Museum recommended this place and, based on how often we heard…read moreher mention it, I am convinced she says it about thirty times a day. She deserves a commission, because it absolutely worked on us. And honestly, it delivered. Now that I live in Texas, I am becoming quite the barbecue aficionado, working my way through all the regional styles this country has to offer. Tennessee BBQ?? - sign me up! This stop was well worth adding to the list. We were seated quickly and decided to split a combo plate, the Barrelhead (something?). It is exactly what you want from a combo. Brisket, ribs, chicken, cornbread, and two sides. We went with the sweet potato casserole and onion rings. The standout items were the ribs and that sweet potato casserole. The ribs were tender, flavorful, and the kind you keep reaching for even when you are already full. The casserole was rich and comforting, easily one of the best sides on the table. The chopped brisket was a bit on the dry side, and I found myself wishing we had asked for sliced brisket instead. This feels like the kind of place that would happily accommodate that kind of request. The cornbread was just okay, nothing memorable, but not a dealbreaker. Even with 2 of us splitting the plate, we still had leftovers, which is always a win and Wayne the dog who enjoyed them - would give it 2 paws up!. The four of us could not resist trying one of the newer desserts, the peach cobbler with ice cream. It comes out warm in a small cast iron dish, which is always a good sign. I do not know why I keep expecting fresh peaches in these desserts, they are almost always canned, but it did not matter. The dish was completely cleaned out in minutes.

Great quiche, great coffee, I love the set up, you feel like you really are over the pond enjoying…read morethe set up.

Aghhh I had such high hopes for this place and I was so disappointed…read more I love Celtic designs, history, and mythology so I was super excited to try this place out. I'd postponed it on my last visit to Tullahoma so I'd have something to look forward to on my NEXT inevitable visit, so safe to say anticipation had really built! I arrived around 2:45 and came into a moderately busy coffee house. The acoustics are such it's a little hard to hear if groups are visiting inside, so maybe not the best place to work or read quietly. That's fine, I was going to get my stuff to go anyway. The interior is very cute and thoughtfully decorated and even has a selection of Celtic themed gifts. Service was...surly. The barista spoke very softly and slowly in a very apathetic tone and did not seem interested in answering questions or sharing about the products. I got an iced bonfire mocha (I was very quickly and somewhat harshly corrected about the sizes available to order it in). The pastries looked absolutely amazing so I got a coconut cream scone and a hazelnut pastry to go. They did offer to warm the scone for me, which I accepted. My items took an average amount of time to come out to me. I headed out immediately since I wanted to get home and didn't feel that welcome anyway. So.... That bonfire mocha, yall. It's a spicy mocha, with a dusting of cayenne on top. Allegedly. I've had mochas like this before. They're often made spicy with cinnamon and/or cayenne. I've enjoyed the ones I've tried very much (the version of it at Gold Sprint in Huntsville is delicious!) so I was excited for this one. It had me completely convinced I'd somehow made the barista furious without knowing how. I am fairly heat-tolerant and like spicy stuff and it had me absolutely on FIRE. I thought maybe I'd accidentally gotten a sip of cayenne straight from the top, so I tried mixing it up and drinking from another spot with my straw. Nope. I tried multiple times, coughing up a storm the whole time. But the whole thing was crazy spicy. Inedibly (un-drinkably?) spicy. The cayenne went straight to the back of my throat and sat there scalding me for a long time. I was so sad. The only reason this isn't a 1 star is the coconut cream scone. It was supposed to be heated up...I can't say it was much more than a little above room temperature. But I munched on it in my car and thought it was pretty good. A little dry, as many scones tend to be, but the coconut glaze and cream was flavorful and silky. I enjoyed it. I planned on sharing the hazelnut pastry with my husband later. However, I examined it when I got home (mind you, I hadn't opened it since after leaving the restaurant) only to find...a short, slightly curly black hair attached (baked in?) to it. Facepalm. Straight to the trash it went, regrettably. No idea if it was good or not. It looked good, except for the hair. An incredibly disappointing visit. I'm really sad to write this review. Hopefully I just came on a really off day.