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    Sonoma Grill

    3.7 (52 reviews)
    ModerateNew American
    Closed 7:00 am - 11:00 AM, 5:00 pm - 10:00 PM

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    Southwest Chicken Salad ($15 salad + $8 chicken = $23)
    Sonja S.

    We're staying here at the DoubleTree inn and decided to get some dinner after arriving from the airport. We came at about 7pm and they were still open, not busy( there were only about 2 other tables there when we arrived). Service was good and pretty fast. We were in and out and under 1 hour (just my other half and I). I got the southwest Salad with chicken and wow the chicken was so good! I really enjoyed my salad (about $15 + chicken $8 so $23~ for my salad). My boyfriend had gotten the chicken sandwhich and that was super good too! Fries were delicious. We both enjoyed our meal after a super long day. Didn't get to try the wine or alcohol, but maybe later in our trip.

    Salmon Quinoa Corm
    Najah C.

    So really wanted to eat something else but because we were staying there decided to give it a try. It was pretty empty, though I didn't let that detour me. Our server was nice, but my first drink from the bar came out with a black 6in strand of hair in it, that I was shocked arrived at the table. It was long and dark black I saw it as it was being placed on the table. Our server picked it back up as I immediately let him know and he examined it and said he didn't see anything. My husband was floored and took a fork a picked the hair up like a noodle, then he goes ah I see. This was disappointing. Mistakes happen, but don't act like you can't see what's wrong here. I usually eat Salmon everywhere, but I opted for the fried chicken sandwich which was really good. I had to have them make another one I feel like the chicken was undercooked the first time, maybe rushed it out to me. Which didn't seem necessary since they weren't busy. However, once received cooked thoroughly it was very good. My husband's salmon had a really strong fish odor, which I thought was unusual (again I literally eat salmon everywhere). I might eat here again just for the chicken sandwich but only if I was staying there and was too exhausted to go anywhere else. Wouldn't recommend.

    Pasta and short rib
    Guadalupe M.

    They recently changed the menu I ordered the short rib and chicken penne pasta for pickup. Short rib was so tender and pasta was so creamy, everything was delicious!!

    chicken wings, celery and carrots
    Grecia P.

    Loved the food here . Usually order take out if it's open usually it's too late when I arrive . I love this Double Tree Property' because of the food . We had a rotini pasta with pancetta , wings and fish and chips . Let me say we were delighted with ever bite . We all enjoyed our dishes very much . Our server and bartender were both amazing and very attentive . The ambiance was very chill and low key but they do have a bar incase anyone wants to hang out there . Can't wait to eat here again .

    Chicken cobb salad
    Lorraine B.

    I was a little skeptical about trying this place out since my past experiences with restaurants in chain hotels have been a hit and miss. With that being said, I was pleasantly surprised this place was pretty good. The decor of the restaurant was nice, your typical hotel grill vibe. The food was good, I had the avocado toast which had a great twist to it. Lucky for me it, had two of my favorites mixed in one! Avocado toast with the ingredients of caprese on top. The only thing I would change is it definitely needed more avocado. You can never have too much avocado! I also had the chicken cobb salad, the grilled chicken had just the right amount of seasoning. The prices were pretty standard for a hotel restaurant, the parking within steps of the entrance.

    "Clam Chowder" ?!?
    Derek S.

    Came by for a complimentary breakfast buffet while staying at the Doubletree Norwalk. The experience was horrendous! The hostess was condescending when informing the Asian tour guests "We need ticket before eat!" ?!? She also did a good job of segregating the Asian vs. Hispanic guests in the dining room. She came by our table asking where we were from?!? The jokers running the circus were ghetto at best. There was a fly hanging out inside the ham for the omelet station. I tried to inform the "cook" and he assumed that I wanted a ham omelet ?!? My over-easy egg looked like s*it. ...this was the "cook" second attempt as he threw his first attempt in the trash when I wasn't looking. ...check out the "Clam Chowder"...looks like Oatmeal to me...

    Jean Y.

    Four star goes to food and service. The place was pretty empty when we're there. My burger was tasty, even fries were good. This is not the best looking Double Tree I've been, though good food I had.

    Bob P.

    Good hotel food but it took forever to get it. We were the only ones in the restaurant so I'm not sure what the issue was. I'd give em another try.

    Mac S.

    After eating here several times I had to leave a review. The breakfast buffet is good, custom made omlets along with pre made French toast, bacon, sausage, scrambled eggs and potatoes with peppers and onions. There is also fresh fruit and cerial options Along with all you can drink juces. The dining options are good although the limits of the menu may put some off. There is a nice bar and during the week the happy hour specials are awesome, $3 margaritas and drafts, 1/2 price appetizers and friendly staff make for a great visit!

    Salad
    Caroline K.

    I came here for two reasons: I had a Restaurant.com coupon good for $25 off two entrees, and it was close to work. They have an early bird special between 5-7 p.m. where you can get a 3-course prix fix from $15-18. They give you a basket of bread/butter to get you started. I got the salad, which was nicer than I had expected, and my friend got the soup, which tasted too salty and prob came from a can. The salmon entree was pretty good (didn't have that fishy taste) and the angel hair was not bad either (non-meat). The waiter brought the dessert out a bit too early as we hadn't even finished our entrees, but other than that, the two waitstaff were great. Dessert was not too good. The flan had a weird aftertaste and the brownie + ice cream tasted like it came straight from the freezer. The bill came to under $9 (not including tip), so I can't complain too much about our meal! The place was also pretty dead, though the small bar area was pretty full. They also have happy hour on M, W, and F, but all you get is $1 off drinks. Boo. They have some sushi specials on T and Th, though.

    Margarita on the rocks

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    12 years ago

    Great food, healthy options for breakfast, lunch and dinner . Awsome food especially the soups and salads. Its a must .

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    13 years ago

    This is not a bad place, matter of fact its very good for a non resort chain restaurant. Your bit losing by having dinner here

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    Cafe Hiro - Seared "Hokkaido" Scallop Risotto

    Cafe Hiro

    4.0(1.4k reviews)
    7.5 mi
    $$

    Mother's Day celebration is a perfect occasion to come back to Cafe Hiro. The Omakase is the best…read moreoption when we are all together. For the omakase we get a choice of three appetizers, two pasta dishes, chefs choice entree, chefs choice risotto, and a choice of dessert for each person. Doesn't sound like a lot, but it's truly enough and you get a variety of choices. This visit we went with beef tataki, salmon burrata, deep fried oysters, shrimp tempura salad, eggplant and mushrooms pasta, Uni pasta, scallops risotto, and the prime steak. Each dish is an 8/10 or better. I would gate keep this place if I could, but many who don't know that good Japanese Cuisine is not just limited to sushi. Cafe Hiro- Gochisōsamadeshita Arigatō Gosaimasu

    Well, well, well... look who finally crawled back after a few years. And guess what? Nothing's…read morechanged--not the decor, not the crowd (still empty at 6:30 on a Saturday--yikes), and definitely not the 'meh' factor. The scallop risotto? Still a banger. Must-order for sure. Dessert? Yep, still solid. But everything else? Let's just say the shrimp tempura salad, beef tataki, tuna tartare, beef tongue stew, and mentai spaghetti formed a perfect little symphony of average. No 'wow,' no fireworks, just... food that exists. Servers were friendly, though! Probably because they had plenty of time to chat with the only two tables in the whole dang dining room. So yeah. Same same but different? Nah. Just same same.

    Photos
    Cafe Hiro - Sautéed Shrimp (dinner entree 8 pieces)

    Sautéed Shrimp (dinner entree 8 pieces)

    Cafe Hiro - Miss B's favorite Japanese style pasta: ume (plum) shiso (oba mint leaf) spaghettini.

    Miss B's favorite Japanese style pasta: ume (plum) shiso (oba mint leaf) spaghettini.

    Cafe Hiro - 2023 Christmas Eve Pre-Fixe Menu $65 per person

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    2023 Christmas Eve Pre-Fixe Menu $65 per person

    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.3k reviews)
    7.1 mi
    $$

    Good food, but as a Canadian I think poutine needs the real unpasteurized cheese curds. Their…read moreGorgonzola version with mushroomswS pretty good. I give it a solid 8/10. It did make me miss the greasy spoons in Montreal. Service was beyond exceptional. I highly recommend coming here for a drink, some appetizers or a meal. What a treat!!! Ambience is classy but also casual. The most important part was that its dog friendly. Definitely come by because places like this are RARE.

    My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

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    The 908
    The 908 - Knife and Fork Burger

    Knife and Fork Burger

    The 908 - Raspberry Chocolate Cake

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    Raspberry Chocolate Cake

    Eureka!

    Eureka!

    4.0(1k reviews)
    3.5 mi
    $$

    Just making my timely updated review. The lights were still dimmed, which brought a great ambiance…read moreto the dinner experience. It was very relaxed and just had chill vibes. The evening started off strong, as we stopped by during Hoppy Hour (around 9ish). There wasn't a wait, and it wasn't too busy, so we were seated right away. The front staff was nice and polite. She gave us the option of either a tall round table or a shorter rectangular table. We of course, opted for the slightly shorter (height-wise) rectangular table. Once we were seated, we were given the menu, and the waitress told us that we would be right with us. She stopped by to ask about drinks, and we opted for water. She dropped off water and came back with perfect timing because by then we were ready to order. I also love the simplicity of the menu. There really aren't too many options where you feel overwhelmed, but there are still enough choices to pick from. Shout out to the pastrami quesadilla, I didn't realize it had been swapped for a new menu item until I asked about it this time around, but I'll be waiting for its comeback! We ordered a few items: the mac and cheese balls, the Wagyu bone marrow burger with truffle fries, and a double smash burger with ribbed finger potatoes. We had to get the mac and cheese balls since it was Hoppy Hour! I also didn't realize that on Wednesdays, the double smash burgers are half off. I'll definitely remember that for next time. After we ordered, the food came out quicker than I expected. It was a nice surprise. I think the first item came out about 10 minutes after our initial order. The mac and cheese balls came out hot, which was great. The breading made them super crispy and gave a nice crunch that balanced really well with the softer, chewier mac and cheese inside. I was glad the inside wasn't too runny since that would have made it like lava! I didn't see a cheese pull this time, but next time I'll try again to see if I can catch one. It was a great start to the meal. The burgers came out shortly after we finished the mac and cheese balls. I totally forgot that the truffle fries came with sauce. I should have asked for the sauce on the side, but it wasn't a problem that it was added on top of the fries. It just made them get soggy a bit faster, but that's no problem; it just means I've got to work faster! The burger was good and came out super juicy. I asked for it medium, and it looked about medium, so no complaints here! I never realized before, but the bread was so fluffy... it was a super pillowy bun with a nice bounce to it. It definitely helped balance out the meatiness of the patty. The hint of tomato gave it a nice, refreshing bite and really helped cut through the richness of the meat. The onions also added a nice sweetness to the burger, which was appreciated. I also snuck a bite of the ribbed potatoes, and they were good as well. They were a bit crispy on the outside and nice and soft on the inside, with just a touch of saltiness. I also stole a pickle from the double smash and realized I probably should have asked for pickles on my burger, but I'll remember that for my next visit!

    Tried out the umami burger, with mushrooms and pickled onions, it was pretty solid! Unfortunately,…read morethe Fresno fig came out cold and the fries were overcooked/too hard. Almost like both were just left out for 30 minutes before they were put on the table. Service was fantastic, always someone coming to check on us every 15 or so minutes! Love this place for its outdoor seating, it makes for a very relaxing eating environment.

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    Eureka!
    Eureka!
    Eureka!

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    Sonoma Grill - newamerican - Updated May 2026

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