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    Arte Cafe

    4.8 (34 reviews)
    Closed 5:00 pm - 9:00 PM

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    Sophia C.

    This is the new location of Arte Cafe, which used to be located in Cerritos. The restaurant is charming and has a different vibe than the previous location. This one is modern with some traditional qualities. It is on the main street of Bellflower Boulevard. There is street parking right in front as well as a small parking lot of the nearest intersection (across from Starbucks). Now let's talk about the good part -- the food! Chef Richard is the owner and he does modern American cuisine where it has fusions of French, Italian, and Asian. For example -- I had a his Long Life Noodle with Wagyu Beef. The flavor of the beed was paired so well with the noodle and the texture was delightful. His Sea Bass with a lemon caper sauce (made with butter most likely... we all know butter is the secret ingredient to all French cooking!) was seasoned perfectly and it wasn't overpowered by the lemon zest and capers. I really enjoyed his Wild Mushroom Crostini... and crostini is an Italian food item! So that is why I put this restaurant's type as New American because it is a melting pot of different cuisines. The next item I want to try is the Short Rib! I heard that one is delicious. Since this restaurant just had its grand opening recently -- not a lot of people know of it's existence. I have been there twice so far on weekday nights for dinner. It isn't busy and the service is good for the intimate setting that it is. Someone is always there to clear plates and refill your beverage.

    Birthday Dinner at Arte Cafe table styling  by Mary May

    Food is amazing and scrumptious Service is great all the time especially the friendly and accommodating chef richard Ambiance is cozy and private

    Seabass
    Hanh N.

    Decent French-American cuisine, very nice elegant ambiance, friendly service and owner. Dishes weren't amazing but not bad either. Enjoyed everything we ate. Street parking available. Outdoor/exterior could use more lighting.

    Crème brulee & complimentary dessert
    Sammie S.

    Reservations are not required. They welcome walk-ins. This is a small place, but there's plenty of seats. We parked right upfront. The food was delicious and they definitely give big portions. We liked all of our dishes and already looking forward to coming back and trying other items. Service was great!

    You can't tell but it's a heart shaped ravioli stuffed with wild mushrooms
    Nate T.

    I'm not big on going out on Valentine's Day because of the crowds and especially 2025 it fell on a Friday I was really not trying to stress on finding a great place to eat. But earlier in the week I found one of my favorite restaurants from back in the day opened back up in Bellflower (originally in Cerritos) and they had openings at a decent time that fit my schedule. Definitely a hidden gem for Bellflower and I'm sure it's going to be a hot spot soon enough. Service was great from the moment I walked in from Bojana I believe was her name. They had a Valentine's Day menu that came with wine pairings so we opted for that and added a rack of lamb. We also got a complimentary ceviche mini tostada to start the night. Every bite of food was devoured. My steak was cooked to perfection, the sashimi was fresh and had sized cuts, and the rack of lamb was excellent. The seafood platter of lobster, scallops, and prawns was also utterly delicious. To finish we had chocolate crème brûlée and whoa! It was so good I wanted to another one lol. Everything was set in a nice moody atmosphere that just made everything right for a Friday night dinner.

    Diver scallops
    Tiffany S.

    This restaurant is a gem. Great variety of selections. We tried several items: diver scallops, clams & mussels, jumbo prawns, lobster ravioli, lamb lollipops, French onion soup, and lobster & prawn bisque, all delicious and flavorful. Good customer service attentive and friendly. Nice ambience you can come here for friends dinner or a have a lovey date. We visited on Valentine's Day, it was a great option, we were seated right away. Would recommend this place.

    Seafood  Tower

    Always great food. Here's amazing Seafood Tower !! My family loved it !! .. It was so yummy... Chef and Owner Richard Alm always wonderful entree's....Steaks, Chilean Sea Bass, Pasta ..delicious .. Never disappointed when you dine there. Good friendly service ..

    Chris T.

    We have been patrons of Arte Cafe for several years. The restaurant had to change locations from Cerritos to Bellflower due to lease renewal issues. We were devastated that the restaurant had closed. Voilà, a couple of years later, Richard (the owner) reaches out to us and announces a new location to revive Arte Cafe. Since we learned about the reopening in December 2024, we've visited at least six times. The restaurant isn't conveniently located for us (about 25 miles from our respective homes), so our dedication to frequent this establishment reflects our opinions of the quality, value, and unique menu offerings. Now, to the point of this review. On Thursday, March 21st, we attended our 3rd specialty prix fixe, wine pairing meals, featuring a truly inspired menu accompanied by five different wine pairings from Neyers Vineyard. Compared to prices at restaurants for less inspired menus and meals (Flemings immediately comes to mind, with prices closer to $135 - $150), the $95 we paid was more than fair and, in reality, quite reasonable. The food was spectacular. It was a bunch of combined flavors that were new to me and worked really well. The Uni bisque with a Tempura Oyster was out of this world delicious. The seared bluefin was quite generous and cooked to perfection (I had to remove the cilantro and give it to my lovely better half, as I have an allergy to it). The salad featured nectarines and plums with soft cheese and something that resembled caviar, but it was actually avocado-black sesame Himitsu--a truly exceptional flavor combination with a black lumpfish caviar consistency, creating a unique and delightful blend of flavors. The oxtail and gnocchi had a slightly corned beef-like flavor (I had never had oxtail before), and the gnocchi were perfectly doughy pillows of pasta. The wines were excellent, although I wasn't familiar with Neyers Winery, which is owned by the Trinchero Family and known for more than 60 award-winning brands, including their Sutter Home white Zinfandel, which is what made them famous. For the most part, they were reasonably priced. The Trinchero Family owns Menage a Trois, Sutter Home, Joel Gott, and several other brands with which I'm not familiar. The first chardonnay was more of a French-style chablis. The representative stated that it was due to aging in 304 stainless steel barrels. There was a smooth, more fruit-forward character, slightly acidic, with no hint of the oak that you would typically expect in a chard. It was pretty tasty and crisp. The Carneros Chardonnay was more typical, with an oaky profile that was quite good, albeit not particularly noteworthy. The Sage Canyon red blend was good but not spectacular. It's too dry for my liking. The Left Bank red was better. It was smooth and almost creamy. It's not an outstanding or fabulous wine, but it's very good, comparable to a Trefethen or even Far Niente. The price was reasonably set at $40 (BevMo's price was $59), so we purchased six bottles. We plan to have a bottle (or two) at my sister's house this weekend when we have a leg of lamb for dinner. Overall, this is a fabulous place for dinner (once you get past the "on the boulevard location, with little parking, which is just a little offputting.") The venue isn't too large; it can comfortably accommodate around 60 people (the stated capacity is 95, but that would be pushing it). The ambiance is cozy and cultured, with a touch of quality, featuring real linen, fine wine glasses (Riedel and others), and high-quality flatware (I get the feeling that the owner isn't quite finished with the decoration or furnishing yet). The wait staff are second to none. The service is impeccable, and the lead maître d', concierge, and head waiter, Jonathan, are great! Richard, the owner, is friendly and approachable and will gladly spend a few minutes with you. It almost has an overall family feel. If you're looking for uniquely curated, impeccably prepared, and delicious Asian/French/American fusion cuisine at a fair price, Arte Cafe should be high on your list of must-try destinations.

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    1 year ago

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    2 months ago

    Excellent cuisine- esp the Chilean sea bass - extra special treat. Great manhattans too!

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    2 years ago

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    1 year ago

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    4 months ago

    Food is excellent. Everything is up to my standard. Multi course experiences are exceptional good

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    7 months ago

    Service phenomenal. Food was fresh! Great vibes will come again!! Service was fast and friendly too, :)

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    1 year ago

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    2 years ago

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    8 months ago

    Delicious Dinner with Great Presentation and fabulous A5 steak and chilean sea-bass.

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    2 years ago

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    2 years ago

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    2 years ago

    Great service and nice place. I like the decorations and ambiance inside. Richard is very nice!

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    1 year ago

    Appearance of outside frontage looks abandoned. Not welcoming at all by owner. Very minimal service and menu. We will not be going back.

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    2 years ago

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    1 year ago

    Amazing food and service! Highly recommend. Prior location was in Cerritos, currently located in bellflower.

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    Eureka!

    Eureka!

    4.0
    (1k reviews)
    1.6 mi
    $$
    Outdoor seating
    Casual dining

    I'm surprised I have never left a review for Eureka! I have been here plenty of times over the…read moreyears: for happy hour with coworkers, dinners with friends, date nights with my boyfriend, and even just to grab drinks. I love their margaritas! The food and drinks have always been consistently good, and the service has never disappointed. On one recent visit, my coworker and I went to Eureka, and I fell in love with the fried pickles! That is something I normally don't ever order but I wanted to try something different. They were so good that my boyfriend and I came back a few days later just to order two baskets before heading home! Like I mentioned previously, I never had a bad experience here. The food is consistently good, the drinks are even better, and the service is always on point. Eureka is definitely one of my go-to spots, and I will absolutely keep coming back.

    We came here with a medium-large group and kind of landed here due to the long wait at another…read morecloseby restaurant. Luckily, it was Happy Hour, so the timing was good! I started with an Old Fashioned drink, which was solid - strong enough to pack a little punch but still taste good. We ordered a few appetizers - the Korean Beef Frachos were especially good and the Brussel sprouts were very solid. With so many appetizers, I went with a Caesar salad and two soft tacos (shrimp and fish). The Caesar salad was good and healthy sized, so I could share with others. It was a typical, but good, Caesar which didn't have anything fancy about it (no anchovies, egg yolk, etc), but nothing was really lacking either. Both soft/street tacos were good, respectable in size and very tasty. Other people in our party got burgers, goat cheese salad, chicken sandwiches, and everyone seemed very happy with their meals. Service was friendly and casual. Our server was the one who really recommenced the Frachos, which was a great call. I've been to Eurekas before and always been satisfied. I'd probably rate the typical location a 4-star experience, but this one seemed extra friendly and the food I enjoyed more than I expected, so a solid 5 star experience in my book.

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    Eureka!
    Eureka!
    Eureka!

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    The Stand - American Classics Redefined

    The Stand - American Classics Redefined

    4.5
    (363 reviews)
    3.5 mi
    $$

    We got back for the beers, burgers, and onion rings…read more Same quality, super friendly service, clean dining area. Never dissapointed at the Stand. The Stand burger is so tasty. All the ingredients are fresh. Well balancing... Especially brioche bun is premium. As Tap beers, we tried 3 different flavors, Indian ale, my mango, one more flavor...everything was great. $1 OFF for loyal members. My hubby likes the onion rings. Today was the same taste, super crunchy. We like the Stand because the service and quality are super. Next time we will be back for the movie. So close each other, Regal Edward's and the Stand. Perfect place for the movie and good eating.

    Today was my first in-house visit to the Stand (have ordered delivery in the past - so have been a…read morefan of the food for awhile), and although I don't generally love counter ordering, I was pleasantly surprised by the incredibly friendly service and the fact that even though it was a busy Saturday afternoon, we didn't wait very long either in the line or for our food to make it to the table. I can't say I'll go out of my way to eat here [in person], just because when I dine out I prefer a more traditional 'dining out' experience, but I certainly recommend it if you're in the area, and it will be on the list the next time I'm around and want to just chill with a burger and a beer with a friend or two. Pricing didn't upset me much - $75 for three people, which included two sides, a beer, a fountain drink, and a shake, in addition to our main orders. So, not bad for 2026. Big ups for the free pickle slices, too. :)

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    The Stand - American Classics Redefined
    The Stand - American Classics Redefined
    Exterior & Patio

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    Exterior & Patio

    Arte Cafe - newamerican - Updated August 2026

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