The food at this place is fabulous. Expertly crafted and exceptionally tasty. Have been to…read moredepartment dinners here for 3 years now. This time I had the veal marsala. Best ever!!!

First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

I came here for the first time on a Saturday morning with a friend. Our server came around with…read morecoffee right away. Felt like a diner- which I love! We both ordered the veggie omelet which came with country potatoes and toast- we both had rye. All of it was hot and delicious! I had really wanted to try the poutine but I am a vegetarian and sadly, they don't offer it with a mushroom gravy, which I found at two poutine places in Quebec City. I guess there are not enough vegetarians asking for it around here. I gotta say it was super loud in here as the place was packed with a large group. I enjoy a lively atmosphere but it was just too much. I found myself wanting to rush to get out of there as the noise was overwhelming while eating breakfast. I prefer to ease into my day. I can't fault the restaurant for that. It's obvious people love this place and I do too!

I grew up in Canada and since I moved down here was never able to find a half decent Poutine that…read morecompared. Was recommended this place by someone at work and finally was able to go to today. It was absolutely perfect here. 10/10 poutine, felt like I was back home in Canada again I was so happy I could have cried. Will be coming back 100%. If you're looking for a true authentic poutine in CT, this is the only place to go. Service was excellent and quick too!

Love this restaurant. The food is delicious the drinks are fantastic . Shawn is the best bartender…read more Would def recommend this restaurant

The family took a trip to Kobe Asian Bistro at around 5:30pm on a Friday night. Walking in, there…read morewas only one family enjoying a show, so we were seated right away. The decor looks modern, but a little neglected. There was a sign that said "don't play with the fountain" but there was no water in the fountain. As far as food goes, it hits the spot. Nothing out of the ordinary from a hibachi place. 3 of us got steak while one got chicken and we enjoyed it. Because my wife said she has an onion allergy, we were not served the starter salad, though our chef had to be reminded not to cook the onion. So just be on high alert if you have allergies. Note: choosing fried rice in the hibachi dinner is $2 extra (per person!), word to the wise. But seriously, who would go to hibachi to eat place white rice?

I feel like I've reviewed this place and their five dollar slice, idk…read more... well, in to the chicken parm, average at best, i think it's just chicken fingers ala parm, so take it for what it's worth, the bread is certainly nothing special. 15$ out the door, ok, actually 15.02, why not round it save me the change? anyway, I dont see myself rushing back, lots of other better options, although they are fine if you did find your self here. teehee 5$ slice

This is my time here! The restaurant is located at 775 Main St. in Manchester. Per the restaurant:…read more"We take pride in providing you the customer with friendly and attentative service. In keeping with our old world style of cooking we import our Olive Oil, DeCecco Pasta, and San Marzano tomatoes from Italy. Our menu offers both Traditional Italian and Modern Creative selections, all prepared with the same common origin ~ the time honored tradition of using the highest quality and freshest market ingredients." They have Happy Hour 7 days a week from 3-6! I'm here at 3:39 PM for Happy Hour. It's dead but it's really early. It's nice and cool in here. This place is huge! There is a banquet room in back too. For my first drink, I'm having a Manhattan made with Old Overholt Rye Whiskey, sweet vermouth and orange bitters. It's quite good. It's nicely garnished and well balanced. For my first item, I'm having the Garden Salad (side version) made with iceberg lettuce, romaine lettuce, tomatoes and cucumbers with balsamic vinaigrette dressing. This is good! I love the dressing! The music is nice and the right sound level. The bartender is knowledgeable and very pleasant. All of the menus are posted on slate chalkboards. For my next food item, I'm having the Pasta Faglioli soup made with cannellini beans and mixed pasta in a homemade tomato and vegetable broth. Will you look at this? That's a huge plate! This is a lot to eat! A meal in itself! This is a lot to eat! I'm impressed! It tastes great and is piping hot! For my next drink, I'm having the Old Fashioned made with Old Forester Bourbon, aromatic bitters, orange bitters and sugar. It's not bad. A little less water (to make it a bit stronger) would go a long ways. However, it is nicely garnished (lemon on the bottom). For my appetizer, I'm having the Baked Meatballs. This normally is 6, but I have requested a half order (3). They can do it! These are ground beef and pork meatballs baked o their homemade marinara sauce topped with 100% whole milk mozzarella cheese and served with 2 (1 for me) garlic bread crostinis. Look at this! These guys can deliver! These are delicious! The crostini is awesome! For my next drink, I'm having a Fig Martini made with Figenza Mediterranean Vodka, Combier, lime juice and cranberry juice. Combier is a French brand of liqueurs founded in 1834, most known for creating the world's first triple sec orange liqueur, Combier L'Original, by Jean-Baptiste Combier and his wife Josephine. Produced in Saumur, France, using traditional methods and a proprietary recipe of sweet and bitter oranges, water, and sugar, the company also offers other liqueurs, including Royal Combier (a blend with cognac and spices) and Combier Le Bleu (a premium blue curaçao). This is an interesting ingredient that I've never seen before. This is a good drink! It has a unique taste! It's similar to a Cosmopolitan. It's nicely garnished and well balanced. For my entree, I'm having the Chicken Marsala. This comes with bread and salad. I already had the salad so none extra for me. These are tender medallions of chicken and mushrooms sautéed in a sweet Marsala wine sauce tossed with penne. This smells good! It's piping hot! The dish is nicely garnished! This is real good! I like this bread! What a great meal here!

Last night we went to dine at Pasha. It was genuinely a very pleasant experience all throughout…read more Pasha is a Turkish restaurant. The interior is elegantly styled and comfortable. They had a beautiful Turkish Moroccan Mosaic lamp hanging right at the front. I was surprised they had cocktails and alcoholic beverages available. This is not typical in Middle Eastern restaurants. The prices were very reasonable I had to do a double take that they weren't mocktails. Their menu features plenty of traditional meaty options, some fresh salads and appetizers. I first started with their mojito. This was fresh and minty. A delightful cocktail. Their complimentary bread, was pillowy and fresh. Be careful, it is easy to overdo it with this delicious bread. For an appetizer we got a serving of their Babaganoush. This was an excellent pairing to that bread. This was incredibly tasty, you could taste the the eggplant, the olive oil and the lemon juice, together they created a super dreamy creamy combo. I got their version of a Gyro Quesadilla. This arrived with four very generous portions. It was filled with tender lamb and melted cheese. We got a Greek salad to share. This salad was very generous in its size, it was very fresh and tasty. We concluded with their chocolate cake. There were plenty of other traditional dessert options. This cake was very chocolatey and fresh. The top layer was very dark chocolate to me. We had a very pleasant first time at Pasha.

Welcome to Pasha! This place is now a year old! I haven't been here since last January! It's the…read moresame server too! It is located at 397 Broad St. in Manchester, CT. I have not been to very many Turkish restaurants. I believe the last one was in Springfield. They play Turkish music and the employees are all Turkish (I think). The place is really big. There must be [at least] 40 tables in here. Do not be deceived by the small store front. It is very deep. It's incredibly clean. I could even smell the cleaning chemicals at first. They start me off with a complementary carafe of water. It's nice. I don't believe it is tap water. It must be filtered. They also serve complementary bread with either oil or butter. That's a LOT of bread. A meal in itself! For my first drink, I am having the J.W. Black Label Old Fashioned. This is made with Johnny Black Walker, Elderflower liqueur and Angostura bitters. I've never seen an Old Fashioned made this way. This is classy! They use a circular ice cube to minimize the dilution tine. It is perfectly balanced, nicely garnished (two lemon peels) and has a very unique taste (thanks to the elderflower liqueur). This is good! The menus are very nice too and include pictures. The drink menu does not have prices. The decor is nice with a few ethnic paintings (and a few not filled yet). I like the [artificial] trees in the dining area. They hang cool lights on the walls. Nice, colorful, low hanging chandeliers too. For my soup, I'm having the mercimek (lentil). Mercimek çorbası (lentil soup) is the most popular and widely consumed soup in Turkey. Ingredients are typically red lentils, onion, carrot, potato or tomato, vegetable or light meat stock, olive oil or butter, and spices such as cumin and paprika. This came out quick! This is piping hot! The soup is delicious! Good portion. I like the addition of the crushed red pepper for a little kick. Be sure to sprinkle that lemon on it. I love the elongated spoon. They also bring out complementary bread and butter. No butter for me. The bread is good! For my salad, I am getting the Tabbouleh (this is Arabic not Turkish) made with parsley, tomatoes, bulgur, scallions, lemon juice and olive oil. Look at this monster salad! It is huge! This came out real quick! This comes with a lemon to sprinkle upon them. They have great presentation and tastes fantastic! Be sure to sprinkle the lemon. It's like a chopped salad. The Tabbouleh had a LOT of parsley. For my next drink, I'm having the Classic Martini made with gin, dry vermouth and olives (garnish). This is made with Greenall gin. I've never had this before. It's not bad! The taste is a bit off but is still fine. There are a lot of small, floating ice particles, but I don't care. It does , keep it cool, and melts quick. It has a nice olive garnish skewer too. Very good overall! For my appetizer, we are having the Mized Meze. Meze is a selection of small dishes served as appetizers in Arabic and West Asian cuisines. You know me! I loved samplers! This includes humus, babagannush, eggplant salad, haydari, havuc tarator & antep ezme. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Baba ghanoush, also known as baba ganouj or muttabal, is a creamy, smoky eggplant dip that originated in the Levant region of the Middle East. The dish is made by blending roasted or grilled eggplant with tahini, garlic, lemon juice, olive oil, and seasonings. Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. Antep Ezme is made with tomatoes, hot peppers, green peppers, onions, garlic, walnuts and olive oil. Look at this! You have to love the carrot slices dividing the individual items. There is paprika scattered on top. The server lays down the spoons as he describes each one. This goes great with bread! Wow! Is this good! I love the variety of textures and flavors! For my entree, I'm having the Chicken Kofte (flat chicken meatballs). Spicy please! Chicken meatballs aren't easy to find. This is the best! That jalapeño is hot! The salad has a nice light dressing too. I love the grilled tomato! This flavor is unbelievable! It was also nice to have a few minutes to chat with the owner! For my dessert drink, I'm having the Turkish coffee. Turkish coffee is a rich, unfiltered coffee made from finely ground beans simmered in a special pot (cezve) with water and sugar, resulting in a strong brew with grounds that settle at the bottom. It is extremely fine, like powder, much finer than espresso. Black, for me. I like the metal cup, this way it's not too hot in the hands. This is thick and yummy! For my dessert, I'm having the Pistachio Cake. This is a first for me. The plate is nicely chilled. This is real good! This place is incredible! There is no shortage of leftovers. I have at least two more servings worth. What a fantastic meal!