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    Sotto Mare

    4.3 (6k reviews)
    PriceySeafood, Italian, Bars
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Sotto Mare Reservations

    Order Sotto Mare Takeout or Delivery

    Sotto Mare Photos

    Business Info

    SOTTO MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Sotto Mare

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    Reviews With Photos

    Nicole L.

    I love Sotto Mare. We came 3ish years ago for the clams and 3 years later I'm still loving the clams! Whenever I'm in the area I will make the effort to eat here! The service is fast and efficient~ the shop is small so where they can sit us is where I will eat lol I think we ate 20 clams and 6 west coast 4 east coast oysters (to us east coast did taste better, they were bigger and sweeter)

    Bay Shrimp Cocktail
    Camille P.

    The food was incredibly flavourful, perfect portions and fresh ingredients which is obviously key in a seafood restaurant. The service was fast and friendly and we did not have to wait very long to be served which was nice. The restaurant is a long hall shape so it can be tight and intimate but that's SF so no surprise there. Decor was fun, very coastal and Italian. Definitely would go back to try their signature dishes next time as well!

    Dominic B.

    Finally made it to this institutional SF restaurant after over nine years living here. They don't take reservations, but you can arrive at the door and book one for later in the day. It's very busy so I recommend arriving early if you want to be sat right away. We wanted to sit outside because it was a beautiful day so we put our name down to come back in an hour and went to a nearby bar for drinks. - clam chowder - solid clam chowder and something nice to start with, but was maybe the weakest thing we ordered. Not necessary. - clam pasta - wonderfully cooked clams, but I did think the pasta itself could use a bit more salt - seafood risotto - assorted seafood, cooked with rice. Personally, I felt like it was a bit salty, but the seafood was very perfectly cooked. - cioppino - you're basically see this on every table. It serves two people. Loaded with seafood as well as some penne. Robust flavor with plenty of bread to enjoy the sauce with. Seafood was cooked exceptionally well. Crab was pre-cracked so it was easy to eat. Overall, a really solid experience. There's a reason so many people like it. I felt like they were both tourists and locals visiting. I personally don't think I need to go back, but I would definitely take someone who is visiting here.

    Afshin A.

    Sotto Mare was the choice for dinner with two friends who had never been there before and really wanted to try it. We made a reservation, but when we arrived, there was a minor mix-up, so we had to wait a bit. To their credit, the staff acknowledged the mistake and did their best to seat us as quickly as possible. We chose to sit outside, which made the wait a little easier. By the time we were seated, we were definitely hungry, so we started with a bottle of white wine to relax a bit. Our server, a very friendly lady with a great sense of humor, recommended the Fiano from Orsi Family Vineyards in Sonoma, and it turned out to be an excellent choice. We skipped appetizers and went straight for the main event. The four of us shared the cioppino, sea scallop sauté, and linguine with seafood, which our server also recommended. All three dishes were flavorful, well prepared, and more than enough for the table. Between the good food, the wine, and joking around with our server throughout the evening, we ended up having a really enjoyable dinner and a great overall experience.

    The "Best Damn Crab Cioppino"
    Kay L.

    It was worth the wait to sit outside because indoors was too hot, stuffy and cramp. Do make a reservation if you have a big group. Came here for the cioppino and will come back again. Just be ready for that acid reflux!

    Smoked Salmon
    David S.

    Mama mía! Some times you can experience heaven on earth, and this was one of those moments. The moment the smoked salmon dish was brought in front of me, i felt an eternal presence; it was me, my beautiful friend, and this plate to share. Nothing else freaking mattered.

    West coast oysters
    Karina S.

    One of my all time fav spots in the city! Was super lucky to get a reservation for 8 the evening of, and was seated in the basement area which is always super cozy. Food highlights: - West coast oysters - Seafood cioppino (meant to serve 2, absolute must-try!) - Sea scallop saute (might be my personal favorite but I am partial to scallops) - Linguine with white sauce and seafood - Bread on the house :)

    The "Best Damn Crab Cioppino"
    Maneet G.

    My husband and I have been wanting to try their world famous ciopinno. We went on a Thursday around 2:30 and got seated right away! The restaurant is small but cozy. We ordered the ciopinno and house salad. We were given some lovely fresh bread and butter while we waited! Our house salad came out pretty quick and we were disappointed. The salad consisted of only shredded iceberg lettuce and 4 tomato quarters. The dressing was a thousand island one. It was a very simple salad and I was hoping for more variety. It certainly is not worth the $7. The ciopinno was the star of the show and arrive in a big bowl steaming hot! We loved all the seafood including oysters, clams, squid, crab, shrimp, and scallops! The tomato broth was so comforting and had a nice garlic flavor. I really enjoyed this dish and loved dipping my bread into the broth. Yum! All in all, Sotte Mare makes great ciopinno but their house salad is a miss for me next time!

    Kimberly D.

    Idk why I haven't written a review yet, but Sotto Mare is a MUST TRY when in SF! My bf first took me here for one of our first dates to try their supposed "BEST DAMN CIOPPINO" and safe to say it lives up to the hype :) Been coming here since 2019 and we always bring friends and family visiting here to try it! They say it feeds 2, but we've always been a group of 4 to eat it and are pretty content with the serving size. Each person in a group of 4 can probably have 2 bowls each! I guess the only gripe for the cioppino is the shrimp, a bit chewy and rubbery, but all a side we've had a couple of their pastas and everything hit the spot! We're not huge risotto fans, but their risotto is tasty and isn't super mushy like every risotto we've had. Parking can be tough during prime eating times.

    Boston Clam Chowder
    Bobby M.

    Vibrant, crowded and fun dining room and outdoor seating, delectable fresh seafood with friendly, fast and excellent service by Melissa and teammates. We love this North Beach gem!

    Fettuccine with Smoked Salmon
    Ariana A.

    Lunch time during spring/summer has the best vibes to enjoy the outdoor seating. My party of five came in a little after 11:30 so there was no wait. We ordered the crab cioppino, mussels & clams combo, risotto with seafood, and fettuccine with smoked salmon. This was more than enough food for five people plus there was complementary bread and butter that we got two baskets of. Our waitress was very nice and the food came out quite quickly. My favorite dish had to be the risotto, this came with mussels and calamari today (though it may differ as on the menu it says chef's choice). Our total before tax and tip was $161. The bathrooms had 3 stalls and were nice & clean.

    Bread and butter
    Gerald R.

    LENT 2026: FRIDAY THE 13TH - LUCKY CIOPPINO The first time I ate cioppino was four years ago during Lent on a Friday. The seafood of crab, mussels, and shrimp were delicious, but the broth was salty as a gout attack. I thought all cioppino tasted this. How did the Italians in San Francisco during the late 1800s survive eating this dish? I wanted eat at Sotto Mare for a while as I bookmarked this place. On Friday the 13th I worked in the office in San Francisco. At the last minute I decided to eat here at lunch for Lent Friday. Coming to Sotto Mare on Lent Friday was to "kill two birds with one stone". As Sotto Mare is known for the cioppino there was no other dishes to consider. The concern I had was the menu stated the cioppino was good for two people. So I decided not to get any appetizers. However my biggest weakness is bread. At Sotto Mare the crusty bread was served with butter. When the cioppino arrived I can see why this dish was good for two people. The bowl wasn't skimpy of seafood and broth. The seafood consisted of dungeness crab, clams, and mussels. I like there were only three types of shellfish. Too many types of seafood would overpower the broth instead of enhance. The broth was savory but most of all not salty. With the abundance of seafood and broth I choose to finish all the seafood. With the broth I dipped the bread in it. Is the cioppino served at Sotto Mare the best I ever had? I only had two cioppinos in my life. The cioppino I ate at Sotto Mare that Friday was better than the first one I ate four years ago. So if you have to eat fish on Fridays during Lent make an excuse for yourself to have cioppino at Sotto Mare.

    The "Best Damn Crab Cioppino" (one order)
    Tully B.

    Sotto Mare reminds me that good restaurateurs are alive and well. Inside this galley shaped eatery the best cioppino for the most astonishing price awaits. For $55, two will easily be stuffed by a resounding tomato broth stuffed with shell-cracked crab, shrimp, bay scallops, mussels, octopus, and penne pasta!? It is seriously my new go-to SF recommendation. There is indoor and outdoor seating, no reservations for parties of 2. We placed our name at got a buzzer. The service is effective and impressive in the tight indoor space. I loved our seats at the bar. Do yourself a favor and order a bunch of fresh west coast oysters. I can't wait to come back.

    Linguine with Seafood

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    Good cioppino. Not near as good as two years ago. Skimping a little on seafood but still ok.

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    Sotto Mare Reviews in Other Languages

    Ask the Community - Sotto Mare

    How to do the reservation?

    You have to call them for rezzies. Leave a vmail and they'll return your call.

    How would reservations work for a party of 2? Should I arrive early to put my name down, call ahead, or just walk in?

    Hi Albert, Thank you for inquiry. Parties of 2 are on a first come, first serve basis. Depending on… 

    Is there bar seating?

    Yes they were kind enough to seat my friends and I at the bar.

    Is there valet parking for lunch on Saturday?

    Parking is not easy. I'd take Uber or Lyft. No valet. Saturdays in North Beach are incredibly busy.

    Hi, do you have a corkage fee?

    Yes, our corkage fee is $20.

    How to book a reservation?

    Call them but they only take reservations for parties of 4 or more.

    Is there gluten free menu? Thank you!

    Many items on the menu are gluten free.

    My husband is allergic to garlic, is he able to order the ccioppino without garlic? What about the clam chowder?

    Hi, Yes there is garlic in cioppino, it’s in the tomato sauce. We can make the cioppino without it.… 

    Can we make a reservation specifically to sit outside for dinner? Also, is it likely to be chilly in the evening at the end of July?

    You can request but it depends on your timing. Higher likelihood for an outside table if you get an early seating. SF weather is unpredictable especially summer months so bring or wear a warm jacket.

    Can i call ahead and put my name down?

    Yes - you are able to call ahead and put your name down for a reservation. As a note, Sotto Mare only reserves tables for parties of 3 or more. If it’s only 1-2 people, they will not reserve a table.

    Open Friday, Nov 24th? And can deliver on specific time?

    Yes we will be open on Friday, 11/24/23. Yes we can deliver on specific time.

    Do they take reservation?

    Only for groups of three or more.

    Will they be open for 4th of July?

    In observance of Independence Day, Sotto Mare will be closed on July 4th!

    Do they have a bar?

    They have drinks and wine.

    We plan to have dinner outside in July. Will we freeze? Are there outdoor heaters that will keep us warm?

    We had dinner outside in May, yes it is cold. Bring a jacket

    Is there outdoor seatin?

    Yes we have outdoor seating.

    What is the average waiting time to order?

    Depending on what you order, the average wait time is about 5-20 minutes.

    How far ahead in time should I call to reserve a table for 3 for a sat?

    2 day's

    One review said the cioppino comes with penne. is that true? also do they make cioppino for one?

    Yes! There's penne pasta under all the seafood. As for the smaller portion, I'm not sure...I only remember seeing the big bowl for 2-3 people.

    1st time visiting SF in Feb - how likely we will be to get a table on a Friday night for 2 while celebrating a BDay. Would like set plans but understand their will be await. Are Fridays extremely busy?

    I would definitely go very early. It's a very small restaurant with not much seating.

    View All 75 Questions

    The Buena Vista

    The Buena Vista

    4.1
    (3.5k reviews)
    0.8 mi
    $$

    Walked in on the early evening of 05/22/26 to be snapped at by the waitress handling the tables…read morenear the entrance so thought we would either leave or be in for a bad evening. WRONG We managed to find a table for the 6 of us, including a disabled member, in the back. The waitress and the gentleman assisting her could not have been nicer!! The drinks and food came quickly and was amazingly delicious ( although reviews said it would be)!!! The gentleman employee was especially attentive to assisting the disabled member of our group, even helping her stand and get around. Could not be happier except for not living closer to frequent Buena Vista more often. (PS... had items from gift shop shipped and they were packaged so very well and arrived cross- country within one week) Great experience

    Okay, this is my selfish selfie post because there are already plenty of Irish Coffee photos in…read morehere. I was born in this beautiful city of San Francisco. It's great to come back as a tourist to enjoy what the area has to offer. On this day trip we took the Vallejo Ferry straight into Embarcadero. We love the hassle free trip and really enjoy the ride. Once in the city we simply walk throughout Pier 39, Fisherman's Wharf and into North Beach. The Buena Vista is an iconic spot dating back to the mid 1800's. It's great to pop in, have an Irish coffee, and enjoy the vibe. We got seated immediately at the bar. Service was great and everyone was enjoying futbol. San Francisco looks amazing! Shared a few photos to enjoy. Hope you get a chance to try. Highly recommended.

    Photos
    The Buena Vista
    The Buena Vista
    Summer of love 2017 at the Buena Vista

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    Summer of love 2017 at the Buena Vista
    Sabella & La Torre

    Sabella & La Torre

    3.4
    (1.1k reviews)
    0.7 mi
    $$

    STOP. DROP. EAT…read more This place is an absolute gem. Food: We started with the clams and mussels, and they were phenomenal. Do yourself a favor and soak every last bit of that broth up with the bread--you won't regret it. Don also surprised us with complimentary scallops, and wow... next-level fresh. Some of the best seafood I've had. Drinks: Hands down the best margaritas I've had in California so far. I also watched Don make a Bloody Mary, and it was like watching someone craft a work of art. Every ingredient was intentional, and you could tell it was made with genuine care. Service: This deserves to be at the top because it's what made the experience unforgettable. Halfway through our meal, I realized my incredible bartender was actually the owner. Don is one of the most humble, genuine, and welcoming people you'll ever meet. His sons and daughter all work in the restaurant, and there's even a photo on the wall of his great-grandfather smoking a cigar while cooking crabs. This isn't just a restaurant--it's generations of family, tradition, and passion served on every plate. You can feel the heart behind this place the moment you walk in. Thank you, Don, for the outstanding hospitality, the amazing conversation, and a meal we'll be talking about for a long time. We'll definitely be back.

    It's quite historical and traditional place! Nearly 100 years…read more Looks a bit old but you don't check the hygiene when the place old, iconic and the food good! Bar man was nice. Food was fresh and tasty, we really enjoyed it

    Photos
    Bathroom
    Bathroom
    Calamari :D
    Calamari :D
    Lobster thermidor

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    Lobster thermidor

    Sotto Mare - seafood - Updated July 2026

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