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    Sourdough Cafe

    3.1 (76 reviews)

    Sourdough Cafe Photos

    Business Info

    SOURDOUGH CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sourdough Cafe

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    6oz. New York , Hash Browns & 2 eggs over medium Sourdough toast for $9.99. A good breakfast!
    Gerald P.

    After failing to get breakfast @ 2 known eateries because they were both busy & had waiting lines we passed by Arizona Charlies on Boulder Hwy we decided on stopping by to try out their second floor restaurant. The original Sourdough restaurant was closed & next to it, was their steak house, which they were using as the Sourdough Cafe. We were ask to sign in by the male host. 5 minutes later we we're called & seated@ a booth in the middle of a spacious room.Renee was our server who was friendly & professional.We ordered 1 Steak & Eggs , over medium eggs & sourdough toast. 1Farmhouse breakfast. scrambled eggs,sausage & sourdough toast. 1 Diet Pepsi which was served in a small water glass@ $4.00 was my only dissatisfaction. The food was very tasty & presented nicely. Overall a good meal for 2 @ $9.99 & $7.99, discounts were available if you had a club card.Dining room staff very pleasant & efficient. Overall a good dining experience.Will go back if in the area.

    Mina R.

    Hmm? Idk what to say about this place. It's located upstairs where the old buffet used to be. Chose to eat here cause I had $20 dining credit to use and the prices here are actually pretty decent. And cheap. If you have a True card use it here to save more $ on certain meals. Now with that said. The food is actually pretty horrible. I had the street tacos that came with rice and beans. It was disgusting. Rice was hard and dry. And the beans were dry as well. The taco meat tasted ok. But that's about it. Would I eat here again? NOT ON PURPOSE. lol

    Grecia P.

    Like coming here for the bread bowls or sandwiches . Had a great Ruben the last time we were here . Portions are huge consider maybe sharing a plate . This particular time we ordered steaks . I ordered the sirloin MEDIUM RARE it came out seared on both sides but rare inside . Waitress was nice but place was getting busy so maybe the kitchen sent or rushed my steak out by mistake ? We ended up getting another steak after the Chef Lady came out to scope us out then returned with "another " steak ( only the steak ) . We made no fuss just kindly asked our server for the steak to be cooked properly . I'm assuming I was brought up another steak and not the same one because I had taken 2 bites of the 8 oz sirloin . It was a bit off putting to see the manager question the server as if why I needed another one sent out ? Usually most restaurants when returning anything back to kitchen they replace it with a brand new meal Side and all not here . No manager ever came by or asked if steak was better this time . I understand this isn't a 5 star steak restaurant but honestly no one's gives a flying "star" or looks like they want to be there . It's inside Arizona Charlie's so it's mostly locals but have some integrity . Appreciate the locals too! I did not take a picture of my BLUE steak because I was too busy looking for the waitress. Although , this time I had a bad experience I will be returning because my family likes it here . Will update

    Elizabeth B.

    We love going to eat breakfast here, $20 ( with players card) for two steak and eggs with hash browns, toast and large pot of coffee plate. P.S. Breakfast all day

    Signage
    Courtney M.

    Mood - dinner ( seeing what Vegas has to offer in terms of specials that are actually good) Upon entering we were greeted with great customer service. We signed up for a player's card to indulge in this all day special they were offering. We opted for the $5.99 steak and egg special, & $5.99 ham steak and egg special. Neither disappointed in the slightest. Portions were decent especially for the price. The interior is several booths, and table & chair arrangements. Everything was very clean. Our waitress made the night that much more enjoyable with her quick wit. Would def recommend- pricing was beyond reasonable, and the specials are all day. You need a player's card to indulge in the specials however. Location is Arizona Charlie's on Boulder - ample parking

    Chicken Marsala on the Early Bird dinner meal deal for $5.99!
    Gayl B.

    Cafeteria food was obviously just what I needed because this hit the spot (plus I was too lazy to take the car and drive somewhere else after driving the length of Nevada--could they make the roads any straighter? Plus, our Saab loves the speed limits or lack thereof). Anyway, check out their before 5 p.m. dinner menu. I ate the Chicken Marsala. It came with some veggies and white sticky rice. I had a moment of thinking I needed some soy sauce for the rice (it wasn't on the table; isn't soy sauce mandatory in a diner like this?)--but then I realize the secret to this meal is the "gravy" I mean, sauce. Mix it around with the sticky rice and Just Eat It! 4 star yummy filled my tummy.

    Hamburger and fries $4.99.
    John B.

    If you are in a casino then you will get solid American food at a reasonable price. If you join their frequent flyer club (if you put money in slots or gamble at the tables, you must join their club) you will get discounts on the meal here. This is a typical casino eatery. It is right next to the stuff-yourself buffet where you can eat your fill to overflowing. Here, at the Sourdough Cafe, you will leave with money in your pocket and without spending an arm and a leg. I had the hamburger and fries for 4.99 less 10% for the club card. Draft beer is only $2.00. The hamburger was cooked to order and was just right. You can add cheese or fried onions for a little added extra cost. Across the casino (you are upstairs by the way) is a bar with a number of TV screens that will entertain you while you eat if you are alone. Between you and the TVs is a floor of hopeful gamblers pushing buttons and waiting for the reels to match up and the bells to ring. Jackpot! Enjoy your meal here but don't expect gourmet food. You do however get your money's worth.

    Country Pot Roast
    Gabriel C.

    Inside Arizona Charlies Boulder Casino and upstairs. The price of the items on the menu were pretty good for the quality and portions of the food. Service overall was not bad. But considering they took out half the tables I expect better service. My waitress actually forgot something the person I was eating with had ordered. But she was nice and accommodating and made sure our water drinks were full without asking. That is a big plus for me. This place is nothing special than any other casino diner. I ordered the Country Pot Roast. It seemed to be good at the time, but it was just okay. There was a lot of fat- enough that I could pile it off on the side on the plate and it a passerby would think I was not hungry. The person I was with ordered the farmhouse breakfast with a stack of pancakes and an english muffin. The food came in a timely manner but our waitress forgot to put in the english muffin order. When we reminded her, she got one to us very quickly. Overall, I would return, but I wouldn't go out of my way for this place. If I'm there and need to eat, I would eat here again, but definitely would picking something else.

    These are the prices for the value you get at sourdough cafe. The best thing is that the food is good.
    Bart G.

    The folks here are always make sure you feel comfortable. They even went the extra mile to make sure you are protected from Covid. While sitting at the table the make sure your masked up. Thank you and the food is always affordable and good. Breakfast Special farmhouse

    $8 bottles!
    Melissa C.

    Typical casino cafe, with great drink prices and very reasonable food prices. $8 for a bottle of wine or $1 for screwdriver, mimosa & Bloody Mary. Tried the signature sandwich Reuben, it was good and a decent portion. The potato salad was the standout, however. It was "loaded" potato salad, with bacon & green onions. Very tasty, could've eaten a ton of it. They should do more with it, like a special dish that features it. Will try to return with some friends for more potato salad!

    Corned Beef dinner.

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    Prime Rib it's Delicious, I Recommend service its GREAT Noice its great most costumers were Round my Age

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    Page 1 of 2

    Ask the Community - Sourdough Cafe

    You might also consider

    Eat.

    Eat.

    4.2
    (3k reviews)
    4.6 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
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    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.7 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    4.7 mi
    $$

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
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    Bacon Nation

    Bacon Nation

    3.8
    (497 reviews)
    4.9 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Therapy

    Therapy

    4.3
    (2.7k reviews)
    4.7 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

    Photos
    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    Sourdough Cafe - tradamerican - Updated July 2026

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