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    Southern Fire Kitchen

    3.9 (440 reviews)
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    SOUTHERN FIRE KITCHEN ATMOSPHERE

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    Catfish entree and beef short rib entree (with sides)
    Connie T.

    The food did not disappoint, however the service was unsatisfactory. We got the fried catfish with fried okra and Mac and cheese-- added on wings and mashed potatoes on the side. First time having the fried okra here and it was good. I really liked the batter and the touch of ranch seasoning. Ambiance was okay. As far as service, it was not good whatsoever. Our server greeted us and gave us water then proceeded to not check on us for 15+ minutes. A big group came in during that time and he proceeded to take their order, to which I got up and asked the manager for help. She quickly handled that for us and got us another server. I really enjoy the food here but the service does not match up. With an automatic 18% gratuity added, I do expect a higher level of service.

    Jinha K.

    Mac&cheese were amazing, yams were even better. However the fried chicken was too dry. I actually had a difficult time chewing it. The crispiness outside the chicken was fine, but it was the meat itself which was too rubbery. It mightve been just that one cut we tried or they fried it for too long or something. For the service, I think it depends on who you get, because Ive had a good and a bad one. Ambiance of the restaurant was pretty nice and I thought it would be a nice place to come for a southern food date night.

    Lamb Chops, Collard Greens, Mac and Cheese
    Tamika C.

    We went for a friends birthday party and had to reserve several tables to accommodate the large group. The service was excellent but the restaurant was extremely hot and never cooled off. The lobster bites and lamb chops were excellent but the Mac and cheese was mediocre at best. The collard greens were fine but the portions were extremely smaller than the price and I was still hungry 30 minutes later

    Fried catfish with Mac and cheese, greens and cornbread
    Summer S.

    This place was busy but the staff were good. The restaurant is more of a local spot with a cozy decor. The food came out faster than our drinks. I had the fried catfish a little salty, Mac and cheese- good and seasoned, greens -mild favor and It had a crunch to them. Cornbread was good but dry. Overall it was a good experience and the food was good.

    Salmon, Baked Mac, Collard Greens
    Kai N.

    Southern fire kitchen This spot really understood the assignment . Southern Fire Kitchen coming w/the heat. By far some of the best Soul Food I ever had in Georgia. Everything A1 . Make sure you make reservations it stays packed or come soon as they open! I can't wait to come back 1. Appetizer: SFK Wings - Honey Garlic 2. Entree - Grilled Salmon, Baked Mac, Collard Greens 3. Baked Turkey Wing, Black Eyed Peas, Baked Mac Food Everything was 10/10

    Shawn B.

    I was in town for a work trip and staff decided we wanted soul food! We decided to give Southern Fire Kitchen a try. We attem to make reservations in advance, but there weren't any available. We did a walk in and didn't have any issues being seated. When we arrived there was a bouncer outside that led us in to the person who sat us down. The vibe was just what I needed. Nice decor, TVs to watch the games, and the music was old school and new rnb. The food was so good! I ordered the wings with two sides and added an additional side and cornbread to share with my coworker. The greens had a slight sweetness to it, which I didn't care for, but the hot sauce helped to tame it down. The cornbread was decent. I tried my coworkers catfish and it was cooked to perfection. Im ready to return to GA, just to I can make another stop to Southern Fire Kitchen!

    Whiting, candied yams, collard greens & macaroni & cheese
    Angelica D.

    I dined here recently with some friends and really enjoyed it. It's located in a large shopping plaza on Buford Highway and plenty of free parking is available. The restaurant is small, so I highly suggest that you make reservations. Upon entering the restaurant, I noticed an armed security guard outside and it threw me off. I get it though, it is Atlanta after all. Our server introduced herself promptly and asked if we wanted bottled water. We all ordered one, but noticed that other people had glasses of ice water. She never gave an alternative option, so we just assumed that they only had bottled water. To start, I ordered a watermelon margarita. It was good. To eat, I ordered the fried whiting with candied yams, collard greens and macaroni and cheese. The fish was fried to perfection and the yams were delicious! I really enjoyed the collard greens as when. The mac & cheese was just ok to me. The played a great selection of music and the service was fine. Everyone enjoyed their food and drinks. I'd definitely return.

    4 pc Fried Chicken wings, Collard greens, Yams & Mac & cheese
    Angie L.

    The food was amazing! The service was just okay, did a walk in, I was asked if I had reservations, waited about 45 minutes to be seated only to walk in and see several tables available, once seated the waiter informed us that there is no free refills, never heard of that before, thank goodness the food made up for the mishaps, everything was seasoned good.

    Lamb Chops, yams and Mac and cheese
    Bianca M.

    This place surprised me. I've always been a little skeptical to try but I'm glad I did. The food was great and the portions were good as well. The service was also exceptional. Definitely will be trying again!!!

    SFK Honey Garlic Wings
    Daejah D.

    I've been here twice now and I do overall enjoy this restaurant but the reviews are correct. The restaurant itself is really nice I came in twice with no reservation and was seated relatively quick. Upon seating our server did take a little to come over (both times) and when they come over they take your order typically at that time (great for me as I was hungry). Only downside is once you get your drinks you probably won't see your server stopping by again until it's time for the food. We were seated next to the kitchen area I believe and there was an awful smell coming from somewhere. I started to get nauseous from it until we moved from sitting there. I'm not sure if it's something in the wall or what but it smelled awful. The food here is always superior I've never had anything I didn't like. The only downside none of the drinks get free refills. The food doesn't typically take long but oftentimes you don't get all that you ask for once it is brought and you have to remind them. We ordered cornbread but didn't get it until after we had our food. I assume it was forgotten. The menu states the included gratuity so be aware when paying. It does show you on the pad though but don't overtip by not paying attention. Our server was attentive when it came time to pay otherwise we had to stop her constantly just for simple things. The two servers that I had both times never came over just to check in. Overall, If you can get past the low grade service this is the place you should go.

    Passion fruit and cognac cocktail
    Madeline G.

    We came for Mother's day weekend to Lafayette location. Got in, already expected to be packed and to wait. After about 1hr+ of wait we came inside and we were told that the manager had called a table but it wasn't ready. After another 10-15 Mins we were sat. As we had time to look at the menu while waiting, we were ready to order everything when the server came to us... another 10+ mins. It was a curse and a blessing because, my cocktail got to the table way before the 3 waters and lemonade we had ordered. It was probably about 40 mins in when the soft drinks arrived to the table. Food was good and the few times we saw the server was nice but it took over an hour to get the food and it did not come complete to the table... so, yes, more wait. It is absurd that 18% gratuity is automatically added. Would I come back? Maybe, on a weekday. I liked the vibes and decorations.

    Salmon plate
    Karo R.

    I really wanted to like this place, but I just couldn't get over the pricey Over cooked dried out salmon and twice fried catfish. We arrived pretty late on a Saturday night and I am assuming they were getting ready to close so they were doing their final orders and it looked like we received the last of what was there. The place look lovely, but the food was completely off.

    Had to take this before it got real lol
    KC H.

    Great food great service clean ambience the waitress was nice and respectable will drive 2 hours to eat it again

    Tasty mango lemon drop!

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    Marie M.

    Thank you so much for your feedback!! We truly appreciate it! ;)

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    10 months ago

    10/10 food is always bomb! Service is always pleasant! Music is always good, and not too loud. Free plentiful parking!

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    10 months ago

    The food was delicious and the service was excellent. You should make reservations because the line is outdoor.

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    The best all around food and services the environment always peaceful staff are very nice and polite

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    Page 5 of 11

    Ask the Community - Southern Fire Kitchen

    Is there a way to verify my reservation? I thought I made a reservation then went back to change the date but the app is telling me no reservation found.

    Once you place a reservation the app will send you a link to confirm. If you don't confirm, it's canceled.

    Is it accommodating for family, ie toddlers, elders?

    Yes, we were seated between two families, including children who seemed to be enjoying themselves!

    Do you serve hookah?

    No we don’t!!!

    When is proper attire?

    Casual

    Any vegan entrees available?

    Don’t See Your Question? Ask Away!

    Culinary Dropout

    Culinary Dropout

    4.1
    (291 reviews)
    6.0 mi
    $$
    Full bar
    Happy hour specials

    Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

    Came here on a Sunday evening. I've always wanted to try this place. It wasn't very busy. I sat at…read morethe bar and my bar tended/server was very nice and accommodating. The atmosphere felt like a casual new age, better, slightly more upscale and elegant version of Applebees, if that makes sense. Homey vibe but elegantly casual? Off rip I ordered a sweet tea which was phenomenal. It tasted like it has a slight peach undertone to it, and it was the right amount of sweet. I ordered the bacon wrapped shrimp as my appetizer and the fried chicken with mashed potatoes and brussels (I dont like coleslaw). I was told the bacon wrapped shrimp was a new menu item. For $19? They were cool. The fried chicken was really good. It was still steaming hot inside, when I took my first bite. The chicken was tender and had a good crunch to it. The brussels were okay. I typically like a more sweet glaze on my brussels but they did the job. I liked the mashed potatos, they were a little runny; the gravy made up for that though. I'm not a biscuit person but the biscuit that came with this meal was very soft, fluffy, moist, and had butter throughout. It was a bummer the only choices of hot sauce available were Tabasco and Cholula. I usually like Texas Pete, Crystal, or Louisiana hot sauce in my chicken. I WILL say, the monkey bread was SOOOOO good. So soft, warm, with apples and vanilla ice cream. If I knew it was this good I would have ordered 2 to go. Ultimately everything my was good, I had a great experience, and lots of leftovers.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Alden

    The Alden

    4.5
    (341 reviews)
    3.2 mi
    $$$

    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

    Photos
    Chefs table
    Chefs table
    The Alden - Tasting Menu
    The Alden - Tasting Menu
    The Alden - Tasting Menu

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    The Alden - Tasting Menu
    Terra Terroir

    Terra Terroir

    3.8
    (312 reviews)
    1.4 mi
    $$

    Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

    No-go for us. While Terra Terroir carries a fine-dining price point, the quality of food, service,…read moreand atmosphere fell well short of expectations. Some describe this place as charming, but we felt the opposite; the interiors seem tired and could use some polish and updates, and most table florals were wilted. The garden area has potential, but the mix of faux plants, dated light fixtures, and inexpensive tables gives it a less refined vibe. Menu-wise, prices don't align with plating, flavor, or overall experience. Even the wine list leans heavily toward entry-level bottles rather than thoughtful pairings. On the positive side, the host greeted us warmly, and we were seated right away (only two other tables were occupied on a Thurs @ 6p). Unfortunately, service lagged after that. Our server was pleasant but offered little guidance when asked about menu highlights ("everything" was the answer), water refills were sparse, and empty plates lingered well into the next course until we finally stacked them ourselves. Food notes: * Scallop & corn fritters - 6/10 ($18). Moist and flavorful but over-fried; plating felt amateur for the price, and the sauce was thick and dull. Honestly, LaGarde & Confab down the street both do significantly better fritters for less ($11), with a better vibe * Jumbo crab cake - 6/10 ($21). Nice flavor, but again, not worth the price. (Even Chops Lobster Bar charges just a few dollars more for a far superior experience.) The jicama slaw was fresh but overly soaked in sugar water * Burger - 9/10. The highlight of the night! * Salmon - 4/10. Overcooked, overly salty, served on plain couscous with the saltiest green beans I've ever had, all topped with a syrupy blueberry sauce. * Grapefruit & pomegranate salad - 6/10. Overdressed, with too much sweetness from the pomegranate-honey vinaigrette; the grapefruit tasted canned. Grilled shrimp were cooked nicely. Not sure how this earned an OpenTable Diners' Choice 2025 badge... it wouldn't crack my top 100 spots in Atlanta. And yes, a cat ran across the rafters mid-meal.

    Photos
    The new Bar Terroir
    The new Bar Terroir
    Salmon 4/10
    Salmon 4/10
    Rock Shrimp Serviche

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    Rock Shrimp Serviche
    Haven Restaurant and Bar

    Haven Restaurant and Bar

    4.2
    (372 reviews)
    1.2 mi
    $$

    Haven has become one of our regulars. The salmon served with couscous is fresh and light. Their…read moresoups, including their tomato soup and mushroom soup, are generally very tasty. Fried chicken night is consistently good. We have had consistently good service... though they always seem to be new servers every time we go! When crowded, the restaurant can be loud, making it hard to hear your dinner companions. But the setting is pleasant.

    Haven offers a solid brunch, and we love that the patio is both dog-friendly and covered -- a…read moreperfect go-to when the weather is questionable, and they usually have last-minute availability. Food notes: * Beignets: Delicious starter for groups or anyone with a sweet tooth (kids love them too). * Short Rib Hash: Hearty, flavorful, and always great. * Omelette Specials: My usual go-to. Just wish the kitchen would consistently catch that I'm lactose intolerant and need no cheese. The center can also be a bit underdone, especially when I order egg whites -- but flavor-wise, still love it. * Ham Benedict: Solid classic. * Steak & Eggs: Disappointing the one time we tried it -- especially given the price point. * The Big Nasty: Legit comfort food, but would love if it came on a biscuit instead of a soft bun (or if there was an option to swap). * Breakfast Potatoes: Extra crispy with onions -- I personally love them, but some might find them a touch too dark Drinks: * Coffee menu is limited -- just drip, cappuccino, and double espresso, with cream as the only option. * Would love to see non-dairy milk options and better coffee quality overall -- we've skipped brunch a few times because of that. Service & vibe: * Always attentive and friendly. * Really appreciated the thoughtful touch during our last visit -- they surprised my husband with a brownie for his birthday and brought me a dairy-free dessert so I wasn't left out. All in all, Haven remains one of our favorite casual-yet-upscale brunch spots -- just a few tweaks away from being perfect.

    Photos
    Haven Restaurant and Bar
    Haven Restaurant and Bar
    Haven Restaurant and Bar

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    The Ashford

    The Ashford

    4.2
    (71 reviews)
    1.3 mi

    This place "ROCKS", I love Ryan & Charles, always wonderful to be around. I love the drinks and…read moreambience.

    I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

    Photos
    The Ashford
    The Ashford
    The Ashford

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    Danbi Seasonal Kitchen

    Danbi Seasonal Kitchen

    4.9
    (42 reviews)
    1.4 mi
    $$

    The food is always fresh and amazing here. I typically don't love fusion food but this place hits…read more I've been here a a few times now and it really feels like fancy food for a good price. They price the tip into the food and yet the price is still reasonable. More restaurants should be less of a coward and start doing this more. Tipping culture in US is wild. I digress. I like coming here with friends because then I get to try a few dishes. Pumpkin was delicious. Kale salad was creamy and had fresh tomatoes with avacado. The seared black cod was fresh. Salmon was tasy. Gnocci was my wife favorite. The only dish that was a little disappointing for me was the beef bourguignon. Maybe because we had some great flavors in Paris recently and I clearly remember that wine flavor. All of this is moot since the food may change once you get here. Would I come here again? Yes. This has quickly moved to my Top 40 ATL list. I love the small and seasonal menu.

    Here it is February .. and time to taste a new offering from Danbi. I was really craving that…read moreWeekly Special Duroc heritage pork chop ! Here is Danbi's description: 10oz Bone-in Duroc Heritage Pork Chop - Medium Well (Cumin, Paprika, Salt, Pepper, Avocado oil) Cauliflower Mash (Butter, Heavy Cream, Scallion), Winter Vegetable Succotash with Sage Butter (Parsnip, Kabocha Squash, Red Onion, Edamame), Salsa Verde (Parsley, Anchovy, Caper, Garlic, Lemon, Vinegar, Scallion, Mustard). People, people, people... if I can impress upon you one thing today please let it be this. BE CAREFUL WHERE YOUR PORK COMES FROM ! and who processes it ! You want the best pork purveyor your money can afford. Here's what is said about Duroc heritage pork: "Heritage Duroc pork chops are a premium, highly marbled meat known for exceptional juiciness, tenderness, and a rich, dark red color, often described as having a deeper, more savory flavor than conventional pork. Sourced from a 175-year-old American heritage breed, these chops are typically raised on family farms with strict, humane, and antibiotic-free standards." THIS is the kind of pork you want to eat. (avoid Smithfield at ALL COSTS - they were bought out by CHINA years ago !) Now back to our regularly scheduled review: The chop was AMAZING ! It was HUGE ! and BONE-IN ! Unfortunately, I can't have the cauliflower mash that it comes with. Nor the sage butter. BUT - Our Favorite Chef, Jack, is THE MAN ! There is a REASON they ask you your allergies (and sensitivities) when placing an order. He's really good about pleasing my palate AND keeping my sensitive intestines happy. I pretty much scarfed down the bed of black lentils the chop was perched on. This is the same black lentils that comes with the black cod (see my previous review). Addictingly delicious ! Photo attached.

    Photos
    Danbi Seasonal Kitchen
    Cauliflower Mash with Salmon
    Cauliflower Mash with Salmon
    Kale salad

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    Kale salad

    Southern Fire Kitchen - southern - Updated July 2026

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