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    Spacca Napoli

    4.2 (2k reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated a few days ago

    Spacca Napoli Photos

    Business Info

    SPACCA NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Spacca Napoli

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    Briana L.

    Some of the best Neapolitan style pizza in Chicago. If you're really hungry, you can finish an entire pie on your own. It's super fast & servers are great with recommendations. Definitely go for one of their special pizzas if there's a feature. While they take reservations on the phone, you can definitely do a walk-in. If you go on a weeknight, higher chance in getting a table quickly. But even on the weekend, it's worth the wait.

    Simple pure joy!
    Christy B.

    This is a beautiful, comfortable and happy place! We made a reservation, but it wasn't needed at 5.30 on a Tuesday. (However, when we left, several people were waiting.) There is nice variety of vegetarian and meaty pizzas, but what a delight to find a pizza on the menu just waiting to thrill a vegan! The Marinara DOP has blended San Marzana tomatoes, piennolo tomatoes, oregano, and garlic and NO CHEESE! I added mushrooms, olives and a arugula and I got perfection! My husband enjoyed his Funghi e Salsiccia with blended tomatoes, sausage,mushrooms, basil and 2 kinds of cheese. We also split the Insalata Mista. It was just a simple and heavenly meal! Our server was helpful and nice and the staff all took very good care of us. You can enjoy their fine patio, too!

    Special - Ricotta di Bufala
    Erica B.

    I started with the Caiati wine, which was a very dark white with kind of a cider-y taste. Would probably try something different next time. For food, we started with the meatballs which was a special item and was actually really good. Five little meatballs with a good amount of sauce and pine nuts which gave them a fun flavor. The burrata was also really good. Very simple but still very tasty. Got the pistachio pizza again because it was so good the first time and it didn't disappoint. We also tried the ricotta special which also had mushrooms and as expected it was very cheesy, but the pistachio was definitely better.

    Lindsay B.

    We had dinner at Spacca Napoli tonight & it was incredible. It was busy for a Wednesday night but service was fast & friendly! We had the Margherita & the Salsiccia. The Salsiccia was the best pizza I've ever had. The sausage was like a warm hug. No notes!

    Funghi pizza
    Annie K.

    Still so good! If you're in the mood for authentic Neapolitan style pizza, THIS IS THE PLACE. I honestly don't think any other place in Chicago comes close. That being said, reservations are essential (and only accepted over the phone), as they are packed even on weekdays. My current favorite is the Capricciosa pizza. Also, their arancini and desserts are delicious. I'd especially recommend the Peaches Vesuvio dessert ~ sooo good. Service is great and the ambience is casual but feels warm, inviting, and suitable for a casual dinner or even date night. There are also a lot of free parking spaces along Ravenswood Ave, and it's close to the Montrose Brown Line stop.

    Marta S.

    This is one of our favorite pizza places in the city. They don't offer online reservations, but you could call to reserve a table or simply just show up. If you do end up showing up be prepared to wait for a table, but it's totally worth it as the pizzas are absolutely delicious. They have a huge selection to choose from plus lots of yummy appetizers. The ambience is great and also kid friendly! Don't miss out on their delicious desserts to finish your meal. Can't wait to go back! They don't offer valet but we've never had a hard time finding street parking.

    Conciato - pass. Order anything else.
    Ashley L.

    We booked well an advance to celebrate a birthday on a weekend. Our party of 6 was 3 who live in Chicago and 3 of us visiting (including myself). I was excited to try this place as my university Italian professor (originally from Italy) had spoken highly of their pizza but I never made it there before I moved out of state. Sadly, it was such a letdown that nothing positive about the pizza I tried is sticking with me. Maybe the recommendation was too outdated (over a decade ago) or maybe ordering the Conciato to try something unique was the totally wrong move. The Conciato had "smoked mozzarella, squash cream, toasted walnuts, and Conciato romano". The squash cream was more like a puree and the Conciato romano cheese was very pungent - approaching a blue cheese taste despite not being such. It overpowered everything else. The pizza was also not hot at all when it arrived at the table, making it somewhat dry considering no sauce. I ate 2 slices and had no desire to eat anymore. The service was really mediocre, honestly even sub-par as the server had walked away as someone in our party was ordering pinot grigio and he brought pinot noir and essentially blamed her. There was absolutely zero acknowledgement of the birthday. With all the great pizza in Chicago (including many Italian-style options), I wouldn't bother coming back here unless someone positively assured me that ordering a different pizza would leave me with a better impression.

    Jason S.

    Was up in Ravenswood for an appointment and finally decided to stop into Spacca Napoli after hearing great things. It's one of the higher-rated pizza spots in Chicago and they do Neapolitan-style, my favorite, so I had to try it. It's a nice sit-down restaurant, but since I wasn't really dressed for it, I grabbed my order to go. Super easy process, placed my order with the hostess in about 30 seconds, and even though she said 15-20 minutes, my pizza was ready in under five. Huge plus. Got the Diavola, my go-to style of Neapolitan pizza, and it was excellent. Heated it up a bit when I got home and it was perfect crispy, flavorful, and honestly about as authentic as anything I've had in Italy. No complaints at all. Between the fast service, great pizza, and overall vibe, Spacca Napoli is absolutely a must-try for Neapolitan pizza in Chicago. Can't wait to come back for a proper sit-down meal with friends next time.

    Spacca Napoli is such a refreshing place among a flood of trendy restaurants. The place is warm and feels like you've been invited home to enjoy some home cooked meal! Their servers make you feel exactly like that. Highly recommend trying out their arancini and pistachio pizza paired w their house wine-- Absolute banger. The pistachio pesto sauce base is absolutely delicious and the pizza is surprisingly light!

    Kale salad
    Hanna S.

    A delightful neighborhood place. Others have covered the pizza options well. Our favorite was the unusual pistacchio with crumbled sausage. It's very rich, but worth it. I would have liked more figs on the fig and prosciutto. We loved both of the daily specials we tried: a lemony kale salad and grilled asparagus with yummy walnut cream. I was expecting something like the cashew cream sauce you'd get at a vegan restaurant, but this was more like walnut baba ghanoush. Delicious! The room is pleasant and the servers got the job done. If it hadn't been crazy humid, we would have enjoyed sitting outdoors in the sidewalk cafe area.

    Eggplant
    Priyanka C.

    Coming from someone who typically doesn't like neopolitan style pizza, this place was incredible! Great service and they have a beautiful cozy interior and patio seating as well. They have tons of options for pizza with a good selection of vegetarian items. We started with the eggplant appetizer which was delicious! For pizza we had the buffalina and pistacchio (no sausage) and they were both SO SO good! Definitely do not skip on the desserts! The mini cannolis were to die for.

    Sweet dreams are made of these. Who am I to disagree?
    Denisha B.

    I've been wanting to try this place for a minute and I'm so glad I did! So many pizzas to choose from that sound absolutely fantastic. I decided to go OG and go for a bufalina which is a bit fancier margarita and it's amazing. A glass of red wine, a seat outside, and a pizza to myself I don't have to share. Go and check it out!

    Pistachio pizza
    Diane M.

    I finally had a chance to try Spacca Napoli after having had it bookmarked for years on Yelp. I stopped by for lunch and had the soup of the day to start. The soup consisted of rapini, sausage, and chunks of bread. While it was flavorful, it was also extremely salty. For the pizza, I had the famous Pistachio pizza which fortunately lived up to the hype. I wish I had picked something else as the starter, but the meal overall was pretty good.

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    4 years ago

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    2 years ago

    Some of the freshest ingredients and pasta that can be found. Everything on the menu is worth a shot and there are always fun specials

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    6 years ago

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    3 years ago

    Best gluten free pizza I have ever had. The ingredients were fresh and the price was very reasonable for what you're getting.

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    2 years ago

    Best Neapolitan pizza in Chicago by far! Been that way since they opened up almost 20 years ago.

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    8 years ago

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    3 years ago

    The BEST pizza in Chicago. My 10 year old son agrees and wants to make sure all the kids know that this place is awesome, too.

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    8 years ago

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    3 years ago

    Simply great pizza. It's honestly one of my favorites in Chicago. Great, authentic Napoli-style pizza.

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    4 years ago

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    3 years ago

    Friendly staff that gave good suggestions. Had the Margherita pizza and and the aperol spritz. Both were delicious. Highly recommend.

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    3 years ago

    This is what pizza is supposed to be! Octopus salad is amazing. I wish I lived closer!

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    7 years ago

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    Page 7 of 51

    Spacca Napoli Reviews in Other Languages

    Ask the Community - Spacca Napoli

    Is this okay for solo diners?

    Absolutely

    Do they accept Mastercard and Visa?

    Yes, they do.

    Is there a takeout option?

    Probably but this is not the type of pizza you want for takeout unless you were going to be eating in minutes anyway. Neopolitan pizza is only baked for 60-90 seconds and you want that crust perfect. It is about both flavor and texture.

    What’s the best way to reheat the (rare) leftover pizza at home?? Temp? On a stone? Etc

    First, I'm with you, I've never had leftovers from spacca napoli! But, I have ordered extra pizza to bring home 👌. Stone is probably the best, but who can wait that long! So most likely no reheat at all (me) or microwave (my husband).… Read more

    Can you bring your small dog inside?

    I never get why people think they can take a dog to a restaurant. NO!

    Is there a bar you could dine at?

    No.

    View All 7 Questions

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

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    (1.8k reviews)
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    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
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